Cancel

Open app

Search

Pizza My Heart

3.7 (305 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 9:00 pm
Updated a few days ago

Order Pizza My Heart Takeout or Delivery

Pizza My Heart Photos

Business Info

PIZZA MY HEART ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

You might also consider

Recommended Reviews - Pizza My Heart

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sunil R.

I like PMH and their surf themed spots. I tried the oversized Big Sur slice with pepperoni, sausage, portobello mushrooms, roasted garlic, and green onions this time. Pretty decent.

Menu
Sylvia L.

ORDER Two Too Good To Go surprise bags which came with two boxes of pizza, including slices with cheese, pepperoni, sausage and mushroom STARS (stand out qualities) -Food (4.5/5 stars) - tasty thin sliced pizza -Service (3.5/5 stars) - service was professional and quick; staff was not the most warm and welcoming but minimally passing and got the job done -Ambiance (4/5 stars) - big space to eat and seems pretty clean STAIRS (areas of growth) -More promotions (menu prices are a bit high to me) TIPS -Parking seems to be mainly street parking and a lot that is dedicated to Safeway

Inside
Benny W.

This Pizza My Heart store has a parking lot behind it. The pizza is fresh sold either by the slice or whole. The ingredients they use are wholesome. They toppings are plentiful, and the restaurant is clean. There are several TV's ti watch sporting events. The employees are friendly, fast, and efficient.

Crystal H.

We ordered a pizza for pick up over the phone on a Saturday around 5:30pm. They said it'll be ready before 6pm. It wasn't ready when my bro arrived to pick up so he had to wait maybe 10 mins more. We got the Big Sur since it's the closest to a combination pizza but with garlic. The pizza is thin. Very unevenly cut pizza and uneven distributed toppings. We really liked the garlic pieces.

Yan W.

We ordered pizza to go at Pizza My Heart because we stayed in Burlingame. It was spacious inside, and the ambiance was welcoming. We ordered the Big Sur Pizza in 14". ($32). The Big Sur pizza had 40 Cloves of Roasted Garlic, Organic Tomato Pizza Sauce, Pepperoni, Sausage, Portobello Mushrooms, & Green Onions. Their pizza was not cheap, but they were generous with the ingredients. I liked their pizza, but my hubby and daughters thought it was mediocre because they prefer a thick crust instead of a thin crust. Fast and friendly service.

Mushroom pizza
Livia K.

For $9, you get a T shirt and a slice of pizza!! Best deal in Burlingame! Friendly location too!

Watsonville Apple
Celty C.

Pizza My Heart in Burlingame is my go-to spot for a quick and delicious slice! The crust is perfectly crisp, the toppings are always fresh, and the staff is friendly. I love their Watsonville Apple and Pepperoni

Cheesy Breadstix
Tatiana N.

Service is always laid back and chill, which I like. The breadstix are the main reason to go. The dough is delicious and with the cheese... MMMMM yeah. The pizza is usually just okay, nothing terribly spectacular. But the slice does curb a craving.

Alex L.

Great pizza. Got the deluxe pizza as chicken and bacon sounded good. The pizza was flavorful with the white sauce. Got the large pizza and perfect for sharing for a game day. The 18in pizza is giant and a little pricey but the pizza is definitely fancier than your dominos or Costco pizza. The service was quick and friendly. You can also custom order the pizza. The pizza was hot as it just came out of the oven

Arlo T.

I always see their locations and wanted to try it. I ended up swinging by because I had to get a haircut. To me pizza is pizza, but I can appreciate a good slice. I entered and it was kinda busy because there was an dinner for a youth sports team. Even if it was busy, the staff were super attentive and patient. I ended up getting the pesto and a pepperoni/sausage pizza. The pizza came out pretty quick and it was good. I appreciate that their crusts were crispy. I like the décor it's obviously supposed to represent being on the coast. West coast is the best coast. It was pretty clean considering there were hella kids lol. Pizza is good, would come again.

BBQ chicken
Shenoa A.

Pizza My Heart in Burlingame never disappoints! Whether we're grabbing a quick slice or ordering a whole pie, it's always fast, fresh, and delicious. The crust is perfect, the toppings are generous, and everything tastes like it was just made with care. The staff here are always super friendly and efficient. They keep the line moving during busy times and still manage to greet everyone with a smile. It's one of those places where you feel welcome the second you walk in. Great pizza, great people, and great vibes--what more could you want? Easily one of our go-to spots in Burlingame.

See all

Reviews are mixed. Many enjoy the fresh ingredients and toppings on the pizza, the friendly and helpful staff, and the family-friendly atmosphere.

Read the full review summary in the app

3 months ago

Helpful 10
Thanks 7
Love this 13
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Sunil R.
1137
10730
37677

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Allison F.

Allison F.

Helpful 1
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 months ago

Pizza slices are good, salad is fresh. All the dudes that work there are super friendly and helpful. I enjoy my lunches here.

Business owner information

Photo of Allison F.

Allison F.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yan W.
140
802
13047

2 years ago

Helpful 6
Thanks 0
Love this 7
Oh no 0
Photo of Livia K.
88
67
77

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1
Photo of Jeremi M.
22
152
3

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Amy B.
0
43
0

2 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Daw M.
287
1026
7234

3 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Shenoa A.
272
101
576

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 2
Thanks 0
Love this 4
Oh no 0
Photo of Howie C.
1151
920
6164

3 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 9
Thanks 1
Love this 7
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erich L.
101
1548
4517

3 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 13
Thanks 5
Love this 19
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Joe G.
5
29
0

1 year ago

Anytime I'm within 50 miles from a Pizza My Heart I will stop by. Great pizza and great prices.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of pro
0
3
3

7 months ago

Good food, the girl named Alejandra H, she needs a raise! She was super attentive and friendly (she should be manager).

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lillian C.
702
34
220

3 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Emily W.

Emily W.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ranjan P.
55
1594
8887

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

This place is amazing I apologize for my previous review our wait time was 10 minutes for a cheesy bread and the food was delicious

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of H J.
13
36
29

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Pizza My Heart Reviews in Other Languages

Ask the Community - Pizza My Heart

You might also consider

Sapore Italiano - Seafood pasta

Sapore Italiano

3.8(1.1k reviews)
0.1 mi
•$$

We ordered the rigatoni and breaded chicken with sauce. The…read morepasta is quite heavy with the sauce. We like the chicken , it's very tender and crispy. The sauce with the bread is the highlight of the meal.

Came for a last minute dinner on a Sunday with my friend as I was treating her out for her…read morebirthday. She wanted seafood so I told her about this place as it had a variety of food, had a cozy ambiance and I enjoyed some tasty dishes in the past. We were able to be seated in a bigger table which was closer to the bar and not jammed in the main area. I had requested a seat away from the kitchen in my reservation so glad they honored that. They cleared the table from the previous diners and we sat down. Shwe was our server. She seemed nice and sweet. We were starving so we quickly chose an appetizer and our entrees. They brought a couple of waters and bread with a tangy Marinara dip. My friend wanted the Calamari to start with and that came with an Aioli sauce. My friend asked for Marinara on the side so Shwe brought some. The Calamari was nicely done, tender and not greasy. We splashed some lemon on it and even though I don't usually eat Calamari, this was addictive! For dinner my friend ordered the Branzino Spanish Cod, Piccata style w/cauliflower, broccoli, potatoes and carrots. It was pan friend, clean tasting & my friend loved it! I ordered Vongole with clams but asked for Cappellini noodles instead of Spaghetti. I was disappointed because it was flat tasting, seemed like they used Canola oil not Olive Oil, there was no umph to it with parsley nor salt, nor white wine. Even the Cappelini was soft. I even added the side of Marinara sauce to see what it would taste like but that couldn't enhance it either nor adding 3 lemon wedges. It lacked the depth of flavor & pizzazz unlike Boudin's we had the other day that was so full of flavor where you could taste the garlic, anchovies, white wine, capers, parsley, croutons and the clam broth! I was busy talking with my friend that I forgot to ask Shwe for shredded Parm cheese. I realized that after 10 minutes later. Maybe I was looking for more flavor. She never offered it nor to check on us after serving our entrees. We just noticed that. When she came by she just gave some sprinkles & stopped vs. asking if I wanted more? Usually, a server will give you Parm until you say "Okay, that's good!" I know it was busy and it seemed like she was the only waitress on the floor. I think the Manager who showed us our table was following around and we could hear him talking to her but he was assisting on the floor as well. There were other servers from the kitchen who served our food too. I was disappointed and didn't take my leftover Cappelini home. The only redemption for me was the Tiramisu we had for dessert. It was a good portion and the coffee flavor was pronounced. I had a few bites but it was my friend's bday dessert. My friend thought she wouldn't be able to finish it but she gobbled it up!! I noted that it was my friend's birthday but Shwe didn't mention anything nor did the dessert have a "Happy Birthday" writing nor even a candle?? Not sure I'll be back but if I do, I'll stick to the Bolognese sauce, Calamari and Tiramisu. It's a popular place for locals from what I could see and has always been a busy little restaurant.

Photos
Sapore Italiano - 11/6/2025

11/6/2025

Sapore Italiano - Rigatoni Rustica

Rigatoni Rustica

Sapore Italiano - Seafood Pasta

See all

Seafood Pasta

Bistro Arancini - Octopus spaghetti

Bistro Arancini

4.4(160 reviews)
1.1 mi
•$$$

Beautiful restaurant. Great place to go for a date or with a small group. They even have a few…read moretables outside. Love that they have a full bar! It was scorching the day we went so I called ahead of time and asked if it was possible to be seated somewhere cool. A very kind gentleman said he would do his best. They gave us this table right beside these huge open windows. It was perfect!! Thank you! Because of the heat, I stuck with things that were on the lighter side. I ordered the beef carpaccio and the Caesar salad with chicken. Both were delicious. These are both fairly simple dishes yet as we all know, not all things are created equal. It's amazing how many people ruin something as simple as a Caesar salad. There's was sensational. Perfectly dressed. It was both tangy and creamy, which I love. What I really appreciated was that the chicken that was added on top wasn't an afterthought. It was well seasoned, tender, and sliced in thin strips on top of the salad. It was slightly warm so i could tell it had just been cooked, which I think is wonderful. I'll take that any day over pre-cooked, dried out rubbery-ass chicken. If I lived or worked in this neighborhood, I would come here frequently just for this salad. The carpaccio was also excellent. Delicious on top of some of their warm toasty bread. Boyfriend ordered the orecchiette, father ordered the cannelloni, we ordered a Margherita pizza for our little guy and everyone was happy. It was a wonderful evening. Grazie mille

Overpowering, and not in a good way…read more Started off with the free onion and oil dip with bread. If you don't like pungent raw onions, which some people don't, then this isn't for you. It's like a raw onion dip. And not in a good way. My Caesar salad was so anchovies forward that I was worried that I would attact stray cats nearby. It's so overpowering and fishy. 1/5 stars, horrible salad. My coworker's artichoke soup was more like crouton soup. Her crab cake salad had crab cakes that looked like they were from the frozen food section from Whole Foods. 2/5 stars what a sad meal. My acidic tomato tasting bolangnase was so thick and tomato tasting that it could have been a tomato soup with like pasta and beef in it, rather than the other way around. 2/5 stars, this doesn't taste like legit Italian food. I didn't like my meal and am only giving this place 3 stars because the service was good. Okay tiramisu, but the cream tasted like cream cheese on top for some reason. Would not come back.

Photos
Bistro Arancini - Upstairs

Upstairs

Bistro Arancini - Linguine Vongole

Linguine Vongole

Bistro Arancini - Salmon salad

See all

Salmon salad

Il Fornaio

Il Fornaio

3.4(1.2k reviews)
0.2 mi
•$$$

Our first time here, after attending a somber event. The ambiance was on point as if we were in…read moreItaly, black & white prints were nicely displayed in the room. The servers were exceptional, making certain our water & vino glasses weren't low. Started off with a mixed green salad. My spouse had the beef and I had the salmon entree, both were plated beautifully. Topped off dessert with tiramisu and coffee. Will be back soon if we're in the area. Off street parking.

I had a preplanned reservation at Il Fornaio for a Monday dinner. Parking was not too bad in the…read morearea, especially since meters are free after 6pm. The inside of the restaurant has a nice sized main dining area with a private dining area on the side, just past the restrooms. I was able to get seated right away due to the reservation, but I assumed walk-ins would've been accepted since there were tables available when I arrived. Aside from the bread with dipping oil, the meal started off with calamaretti fritti and bruschetta pomodoro. The calamari batter fell off upon touch as if it was frozen and reheated and tasted like mostly cornstarch with minimal spices; the crunch was there but not attached to the pieces of squid. The bruschetta was put together a little better, though the taste was standard and nothing extraordinary. Next, I had the insalata d'uva which looked like a salad mix straight from the bag at first glance. The taste of the pomegranate dressing was there, though very faint, and the red grapes and pecans were minimal. The gnocchi gratinati was a little better with the Padano-cream sauce. For my main course I had the salmone alla griglia. The fish portion was a nice size with a decent amount of olive oil on top. However, the "seasonal vegetables" were just green beans with little to no taste and the Yukon Gold potatoes lacked flavor as well; I had to try my best to soak up the olive oil with the green beans and potatoes. Lastly, for dessert I had the chocolate torte which was a thick and rich chocolate cake with strawberry sauce drizzled over with nothing remarkable to note. I've been to this Il Fornaio location occasionally over the years, and the quality of the food is the same every time; there is definitely room for improvement. Service was okay at best and the waiter didn't do anything above and beyond basic expectations. There are many other Italian restaurants nearby that I would prefer to dine at over Il Fornaio.

Photos
Il Fornaio
Il Fornaio
Il Fornaio

See all

Stella - Dining al fresco at Stella in Burlingame, CA

Stella

4.1(1.3k reviews)
0.1 mi
•$$$
Takes reservations
Large group friendly

Had a lovely dinner at Stella on Friday evening. Made reservations and though there were none…read moreavailable from 6 - 7 PM, the restaurant actually seemed to have plenty of tables open. It was large and inviting and seems like a lot of people enjoy eating in the bar area. Service was really great the entire time and enjoyed all the dishes we ordered. Their house made focaccia was perfectly fluffy and warm. The burrata caprese was fantastic, loved it with the fresh arugula. For my entree I had the rigatoni salsiccia calabrese. It was a very large portion, I was able to eat two more meals with the leftovers! Pasta was cooked perfectly, lots of sausage and peas, and the creamy sauce was fantastic. Also had a side of the brussels with pancetta and balsamic and that was cooked and seasoned very well too. Ended the meal with their bourbon bread pudding. Not typically a fan of bourbon flavored desserts, but this was not overwhelming with bourbon and the bread pudding was moist and flavorful. The creme on top was perfect. Would definitely come back!

Beautiful restaurant, but the experience fell well short of the price point…read more My wife and I planned a date night at Stella in Burlingame, which was a rare treat for us since we were able to arrange childcare for the evening. Unfortunately, what we hoped would be a nice night out turned into a disappointing dining experience. We had a 7:15 PM reservation and arrived a few minutes early, yet we watched other parties who arrived after us get seated before we did. We were eventually seated several minutes after our reservation time, which wasn't the best first impression. Service was another major disappointment. Our server never introduced himself, and while he appeared attentive to other tables, we felt that same level of attention was missing from our experience. I can't say for certain why, but it did leave us wondering whether our age or ethnicity played a factor. Regardless of the reason, we felt overlooked, and the service didn't reflect what we'd expect from a restaurant at this price point. As for the food, we ordered the fish market cheesy garlic bread, baked garlic butter lobster tail prepared escargot style, gnocchi di patate "Nonna Villa" with Italian sausage and porcini ragu, and the daily special of saffron infused risotto topped with braised short rib. The cheesy garlic bread was underwhelming. The cheese wasn't fully melted throughout, and the bread was overly salty. Not a great start to the meal. The lobster tail was probably the biggest disappointment. The garlic butter preparation sounded promising, but the dish was excessively salty, and the alcohol flavor was still so pronounced that it burned our noses while eating it. For a dish like this, the execution simply wasn't there. The gnocchi di patate "Nonna Villa" had a flavorful, tomato forward sauce with a nice savory depth from the Italian sausage and porcini ragu. Unfortunately, the gnocchi itself was overly mushy. The sauce showed promise, but the texture took away from the overall dish. The saffron risotto with braised short rib was the one real bright spot. The risotto was somewhat bland, with very little noticeable saffron flavor, but the short rib was cooked beautifully. It was tender, flavorful, and easily the best part of the meal. Unfortunately, one well executed component wasn't enough to make up for the rest of the experience. To be fair, Stella is a beautiful restaurant with an upscale ambiance that seems perfect for a date night or special occasion. However, attractive surroundings can only do so much when the service and food don't deliver at the same level. Overall, between the delayed seating, disappointing service, and multiple dishes that missed the mark, the experience simply wasn't worth the price for us. When you make the effort to arrange childcare and set aside time for a special night out, you hope for a meal that feels worth the occasion. This one fell short. The beautiful setting and excellent short rib deserve some credit, but they weren't enough to save the experience. Unfortunately, I don't see us returning anytime soon

Photos
Stella - Lamb shank

Lamb shank

Stella
Stella - Spaghetti and Bolognese

See all

Spaghetti and Bolognese

Rocca Ristorante - Ravioli Bolognese

Rocca Ristorante

4.1(640 reviews)
1.1 mi
•$$

Traditional Italian dining with attentive service, a warm hospitality, efficient bussing and a…read morewelcoming reception greeting. A menu of exquisite entrees wetting ones appetite anticipating an evening of aperitivo, savory antipasto, primo and secondo. The beet salad was not like the one your aunt would bring to the family reunion which was heavy and too sweet, this one was fresh, crispy lettus with a light taste of cheese. The clam chowder was also light but creamy, not heavy or over loaded with potatoes or clams the perfect primo. My wife's salmon was enhanced with a lemon cream sauce and the grilled braising pleased the palate. The Veal Marsala was tender and the red meat sauce and mashed potatoes was both a delicacy and a comfort. Coupled with a chianti classico, the evening was a date night to remember.

To-go review:…read more Meat-stuffed pasta w/ pancetta, peas & mushrooms had a cream sauce that was rich. The pancetta gives it that salty smoky kick, peas keep it from feeling too rich, mushrooms soaking up all that sauce goodness. I was mopping up the extra sauce with focaccia bread :) Butternut squash gnocchi was pillowy soft and sweet from the squash. Bread pudding w/ maple brandy sauce + crème anglaise was the best! Warm, custardy, crispy edges, and that maple brandy sauce hits with a sweet a with a little boozy warmth 10/10. Will definitely be back for date night!

Photos
Rocca Ristorante
Rocca Ristorante - Rocca Italian

Rocca Italian

Rocca Ristorante - Capellini pomodoro

See all

Capellini pomodoro

Trapeze Restaurant

Trapeze Restaurant

3.9(643 reviews)
0.2 mi
•$$$

Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

Photos
Trapeze Restaurant - Fried Calamari Appetizer

Fried Calamari Appetizer

Trapeze Restaurant - Grilled Chicken Panini

Grilled Chicken Panini

Trapeze Restaurant - Grilled Sausage Panini

See all

Grilled Sausage Panini

Saltyard - Duck Breast

Saltyard

3.9(892 reviews)
0.2 mi
•$$$
Romantic vibe
Full bar

Sometimes the hospitality really can make or break a restaurant experience. We were here before…read moreand, while the food was good, the service felt a little indifferent. This time was a completely different experience. We had an amazing host, and everyone on the staff was so warm, friendly, and genuinely funny. It made our dinner feel so much more enjoyable. And the food was phenomenal. We remembered how much we loved the carpaccio from our last visit, so we ordered it again, and it absolutely lived up to our expectations. Five out of five. Everyone at the table loved it. For drinks, we had the Blood Orange Drop and the Passion Storm. Both were really good, and I especially loved the Passion Storm. The crab cake was probably the only miss for us. It wasn't terrible, but it just wasn't memorable enough for me to order again. Everything else was a hit: lamb shank, seafood linguini, seafood risotto, and cioppino. The portions were generous, and everyone enjoyed their meal so much that pretty much every plate was nearly cleaned. Even after all that food, the kiddos still had room for a sticky toffee pudding, which they also finished. For five people, the bill was a little over $300 before tip, coming in just under $400 with tip. For Broadway and the quality of the food and service, I thought that was pretty reasonable. We had such a nice evening this time around. Great food, great hospitality, and a really fun atmosphere. I'll definitely be back.

Food was outstanding excellent Truffle Mushroom ravioli, Braised Short Ribs…read more Calamari was nice, homemade Focaccia perfect. Friendly service team.

Photos
Saltyard
Saltyard - Salmon & Eggs and Bottomless Mimosa!

Salmon & Eggs and Bottomless Mimosa!

Saltyard - Short Ribs

See all

Short Ribs

Pausa Bar & Cookery - Pizza

Pausa Bar & Cookery

4.2(1.1k reviews)
1.6 mi
•$$$

I've been to Pausa on separate occasions for dinner and a bunch of times for happy hour (spritz…read morehour). Dinner was fine, but if you can make it in time, go for happy hour! We always get the margherita pizza and when we want some protein, the meatballs are a good option. We have had some of their seasonal pizzas but the margherita is really tried and true. They also have a combo meat and cheese board (pick 2 of each), which is well worth it if you want a little bit of both, and the pairings that come with it. I always request the porchetta as one of my meat options. The staff is very attentive and the ambiance inside is kind of dark, moody and classy. They have a lovely bar but we prefer to sit outside on their patio. They do have heat lamps in case it gets chilly.

Pausa was a balanced experience from beginning to end! My in-laws flew in from the Midwest to…read morecelebrate me and my husband's wedding anniversary + my FIL's birthday! We were greeted at the door with a "happy anniversary!" and it was printed on our menu as well :) Small touches and personalization really do go a long way. I love the casual yet upscale vibe of the place, and my in-laws commented on what a great choice of restaurant it was! The noise level was just busy enough with white noise without it being overly noisy. Our waitress was so friendly without being overbearing, and timing was great (checked in enough, not too much). We got the Chef's Board 3-piece to start - had a great variety! My in-laws split the Pizza Margherita (crust was similar to what we had in Florence!), my mom and I got the Papardelle (mine was a bit overcooked, but I also love mine super al dente, so just a personal preference) and my husband's Toasted Semolina Ravioli was a little *too* al dente for his taste, so if we'd switched, it would've been perfect! My dad got the Top Sirloin that was very tender. For cocktails, I got the Amore Proibito which was like a gimlet with a kiwi cordial, yum! My husband got one of the featured negronis for Negroni Week! Overall, 4.5/5 stars Would come again for another special occasion!

Photos
Pausa Bar & Cookery
Pausa Bar & Cookery - Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

Pausa Bar & Cookery - Butterfly pea risotto

See all

Butterfly pea risotto

Pizza My Heart - pizza - Updated November 2026

Loading...
Loading...
Loading...