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    Trapeze Restaurant

    3.9 (645 reviews)

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    TRAPEZE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Trapeze Restaurant

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    Crab cake
    Pauline W.

    1/7/24 Zach and I decided to try out Trapeze in Burlingame for dinner. We made a reservation for 7pm. We got a parking spot about 1 block away. In my opinion, Trapeze is a great place for date night; the dim lighting and chill atmosphere sets the mood up for a romantic dinner. Here's what we got: - Grilled filet mignon (his) - Lemon pepper linguine (mine) - grilled polenta cake (mine) - crab cake (his) While we waited for the appetizers to come, our server gave us some warmed bread with a dipping sauce. Not too long after, the crab cake and the polenta cake arrived. The cakes were hot and smelled great. The polenta cake definitely tastes better than it looks! It was creamy, and a little salty. The crab cake has a slight crunch to it on the outside. The entrees came out in 15 minutes. Zach commented that his filet was cooked perfectly. My pasta dish had a good amount of seafood: 2 big shrimps, 3 chunks of salmon, clams and small scallops. The pasta was buttery and lemony with a good amount of sauce. All the staff there are super friendly and polite. We will definitely come back :)

    Paella Valencia
    Pearl R.

    I came to this place for lunch with my friend on Saturday. I booked this place before I went but you can just walk in for lunch, it's usually pretty open. I was really impressed with The staff are really sweet here and they are so kind and polite. In terms of the food, they gave us free bread that was amazing with a garlic spread. I shared a starter, Calamari and Paella with my friend and it was more than enough! I feel like there could be more calamari and less fried veggies and the paella was really big but the flavors are great! Overall a great experience but recommend coming here for dinner!

    Burrata and Seasonal Tomatoes
    Oliver C.

    Trapeze is a very good Italian restaurant in the beautiful city of Burlingame. It was my son's birthday and after searching on yelp, he picked Trapese. It was nice they were able to accommodate our party of 10. The workers were very friendly. We all enjoyed our dishes. My son and his godfather loved the ribeye steak. I tried a bite and it was delicious. My dish was the Cioppino. It was good. I wish it had more seafood like crab and muscles. It was still good. It was also very nice that even though we were a large group, our food came out quickly. They gave my son a complimentary dessert with a candle. Nice food, nice restaurant and great service.

    Caesar Salad
    Kim T.

    Delicious food, great service, and gluten free friendly! Walking into the restaurant, it's very cozy and welcoming. One of the people in my group does not eat gluten. She asked about the gluten free pasta and they said that they boil it in separate water. Great to know for any gluten free people out there!! I have to put this out there because this really speaks to their service: Like I said previously, one of the people in my group does not eat gluten. The server noticed that she was not eating any appetizers. Without saying a word, he brought over to her a plate of cut up carrots and cucumbers so she can have her own appetizer. He really went above and beyond. Appetizers -calamari and crab cakes: 3/5 stars, The calamari batter was thicker than we liked and the crab cake was just okay. We did like how the calamari had some veggies as well. -burrata: 4/5 stars, If you are a burrata fan, definitely recommend this dish. -spring roll Philly cheesesteak: 5/5 stars, To our surprise, this was the best appetizer. The meat was tender and the egg roll was super crispy. Would order again. Entrees 4/5 stars for all the entrees. We had a variety of pasta, salad, and fish. Everything was sooooo good. Portions are fair sized as well. I can't wait to come here again. If you're on Burlingame avenue, do not pass up on this place!

    Daw M.

    Wonderful hospitality. Made you feel right at home. Food was good. Wine was better. Definitely a solid Italian restaurant. Thanks!

    Paella
    Bryan D.

    *AVOID TRAPEZE ITALIAN RESTAURANT IN SAN MATEO AT ALL COSTS!* I'm writing this review as a warning to others after having the most horrific dining experience of my life at Trapeze Italian Restaurant in San Mateo. The evening started with high hopes, but quickly turned into a nightmare that left me traumatized and, quite literally, sick to my stomach. I ordered the carpaccio as an appetizer, which arrived promptly, but looked lackluster and uninspiring. The paella, which I was really looking forward to, took an inordinate amount of time to arrive, and when it did, it was a sorry excuse for a dish that's supposed to be a staple of Italian cuisine. The rice was overcooked, the seafood was rubbery, and the flavors were dull and unbalanced. But the real horror show began when I started to feel the effects of food poisoning. I'm talking vomiting, diarrhea, the whole nine yards. It was like my body was rebelling against the toxic waste that Trapeze had the audacity to serve me. And if that wasn't enough, the service was abysmal. Our server seemed completely disinterested in our experience, and when I politely brought the hair I found in my paella to her attention, she rolled her eyes and muttered under her breath. I asked to speak to a manager, but of course, none was available. The cherry on top of this disaster was when I received a dismissive and insincere apology from the restaurant, along with a paltry offer of a discount on my next visit. Are you kidding me? I wouldn't set foot in that dump again if you paid me. In conclusion, Trapeze Italian Restaurant in San Mateo is a culinary cesspool that serves subpar food with a side of food poisoning and rude service. Save your taste buds, your stomach, and your sanity by avoiding this place like the plague. *RATING: -10/10* *WILL I RETURN?* Not if you paid me. *RECOMMENDATION:* Avoid Trapeze Italian Restaurant in San Mateo at all costs. Instead, try one of the many other excellent Italian restaurants in the area that actually care about serving good food and providing decent service.

    Caesar Salad with grilled prawns
    Joseph K.

    We had a late business lunch so the restaurant was pretty quiet. The environment was nice and the server checked in on us often. The food was good though I wasn't impressed with the grilled shrimp.

    Queen bramble martini $12
    Cathrin P C.

    I was invited to lunch at Trapeze with workmates. This is an old traditional Italian American restaurant with classy service. If you're looking for a quiet place to have a long meal, Trapeze might be the environment you're looking for. There's a new garage just down the street if you're having trouble finding parking. I started with the Queen Bramble Martini $12 -- good amount of alcohol, slightly sweet. We shared a bunch of appetizers. I don't have all the pics but we ordered: Gamberetti prawns with tomato $16 Crab cake $20 Fried calamari $17 Prosciutto wrapped asparagus $16 I had the cioppino $28 as my main dish and it was a good amount of seafood but I would say a rather light entree that needed supplementing. For dessert, the classic tiramisu $9 was delicious and I wish I had a bigger slice! Food was good but it's kind of typical Italian Americana with standard Burlingame prices, which is a little high for what seems like a lot of bread and pasta. It's nice to be treated to lunch but I don't know if I would choose Trapeze on my own.

    Duck Ragu
    Erich L.

    Nice restaurant with excellent service. I really liked the huge salads. Tried the duck ragu and chicken piccata. Both were very good and went well with a glass of wine. Check in on yelp and get 10 percent off. Definitely consider this restaurant if you're in the area.

    Fettuccine Con Pollo
    Emily D.

    Came here to celebrate a birthday. We had a 6:30 reservations for 6 people. Our table was ready for us. Very nice interior. The food is a good 3.5 and the service is a 4/5. We ordered drinks and appetizers. The fried calamari was very good but the prosciutto wrapped grill asparagus was not worth the price but it was good. Only 2 asparagus wrapped for $18! The bread with the tomato-garlic dip was delicious. We ordered 2 Lemon-Pepper Linguines. When we ordered the Lemon-Pepper Linguine, we were told that there was no clams today, which we said okay but I don't think they gave another seafood to replace the missing clams? The entree was decent. Also ordered Fettucine Con Pollo and Penne Al Forno... pastas were good. The Paella Valencia also missing clams but this dish was still tasty and very flavorful. Enjoyed the Paella Valencia! The disappointment was the expensive Grilled Rib Eye that was asked to be cooked med-rare. It came med-well done almost no pink which to me is well done! We should have asked for it to be returned to the kitchen! Overall the atmosphere is nice, good service, food is okay. I'd probably give it a 3-1/2 star restaurant.

    Penne Al Forno
    Greg C.

    Back again. Same great food and great service. There are several Italian restaurants around this area and this is definitely worthy of putting this on your dinner plans.

    Lobster Ravioli
    Alex K.

    I had wanted to come here for such a long time and I'm glad I finally did! This is a cozy restaurant in downtown Burlingame. They offer both French and Italian cuisine. I was amazed at how huge the paella dish was (although my favorite is still Teleferic in Palo Alto). It easily could've been enough for two people. My friend had the lobster ravioli and I was impressed that it came with large shrimp as well. I'd like to come back and try more things. The servers seem to have worked there for a long time and are friendly. My water glass never went empty and they brought us bread on request. I would recommend making a reservation because it is small but in an intimate way. Look forward to going back!

    Salmom
    Elle A.

    Reservation for 8 to celebrate a birthday. The interior is nice and roomy. Our table was ready when we got there. Once seated, we ordered drinks and appetizers and they were decent; they were served within a reasonable time; however, we waited an hour for our dinner, which was unacceptable. Our server didn't even come by to update us or at least apologize for the long wait. I ordered the salmon, while others in our table ordered pasta. The salmon was very moist, but very salty. Others in my table enjoyed their pasta dishes. I'm giving them 3.5 since they compensated the long wait with free desserts. (Bread pudding).

    ambiance it is...

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    Page 1 of 17

    Ask the Community - Trapeze Restaurant

    Do you have any vegetarian entree options? I did not see any on the dinner menu.

    My son is vegetarian, and he had polenta cakes as an app, a salad., and they fixed him a pasta that he said that all were delicious.

    What's your corkage fee?

    $20 Per Bottle

    Do you have gluten free options?

    Yes we do have some pasta and risotto dishes

    Do you have your New Year's Eve menu out already and where can I view it?

    What's your corkage fee?

    $20.00 per bottle

    Anyone know a valid email Address for them? The one on their website is bad.

    Are they open for Christmas?

    We are open Christmas evening but we will be closed for Christmas day

    View All 8 Questions

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    I love this place! Went there for happy hour the Bruschetta plate was delicious and drinks were so…read moregood. The service is great and everyone was so friendly they treat their regulars well! I can't wait to go back :) Service: Fantastic super friendly and attentive Taste: delicious I was there for a while Ambience: it was lovely for a date or a get together or just to go solo and make a new friend Highlights: loved happy hour! Thanks for being great!

    Look, I'll be honest, if you're coming here for seamless, polished service, you might be…read moredisappointed. We went on a slow night and still dealt with a total "slow turnaround" and some classic operational gaffes. They couldn't find the bottle of wine we actually wanted and then spent way too much time trying to sell us on a different bottle we had zero interest in. It was a bit of a circus just to get the basics situated. But then the food arrived, and that's where the magic happened. I've seen reviews complaining about a "lack of flavor," but that was not our experience at all. We started with the beet salad--the honey-lemon notes were nice, though nothing to write home about. But once the mains hit, everything changed. The Carpaccio was spot on, the Ribeye (prepared perfectly to medium) was delicious, and the Branzino special was fantastic. And the Rigatoni Rustica? Believe the hype. It's a classic for a reason. Bottom line: The service is definitely sloppy, but I wouldn't dismiss this place because of it. The food is genuinely good Italian and the prices are reasonable for Burlingame. My advice? Skip the salads, ignore the service "monkey dance," and go straight for the classics. I'd definitely go back just for the steak and the Rigatoni alone. Highly recommended if you actually care about what's on your plate. An A++ local find.

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    Bistro Arancini

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    On another business trip into the Bay Area and pick this out for a dinner for six of us. No need…read morefor reservations. It was a weeknight and showed up around 7 o'clock plenty of seating inside and it's an upscale nice Italian restaurant. Started off with a glass of wine and a Caesar salad and extra points for the anchovies that were fresh. I had the seafood pasta that was out of this world and I wish I could've finished it, but it was so much food. This place is on my list to come back and try again but something different next time I would highly recommend this if you like good Italian food and great service!

    If I could give Bistro Arancini more than 5 stars, I absolutely would!…read more From the moment we walked in, Mehmet and his staff made us feel genuinely welcome. The hospitality here is top-notch! Friendly, attentive, and the kind of service that makes you want to come back before you've even finished your meal. The food was outstanding. Every dish tasted incredibly fresh, and you can really tell they care about the quality of their ingredients. The pasta was cooked perfectly al dente, which isn't always easy to find, and every bite was packed with flavor. To top it all off, don't skip dessert. The affogato was the perfect ending to an amazing meal. Its simple, rich, and absolutely delicious. It's clear that Mehmet takes a lot of pride in both the food and the experience he provides, and it shows in every detail. If you're looking for authentic, high-quality Italian food in Burlingame with exceptional service to match, Bistro Arancini is a must-visit. We'll definitely be back!

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    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!
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    Capri Lasagneria

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    4.6
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    Locally owned & operated
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    4.5 star experience…read more My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

    Tried this new restaurant that's hidden away from the main Burlingame Ave. My first impression is…read morethat the decor is really cute, there's fake lemon plants on each table to fit the Capri ambience, and video of people vacationing in Capri playing on the wall inside the restaurant. The foccacia was given to us by our waiter without us asking, even though on the menu it stated we needed to ask. This was very fluffy and can be dipped in the olive oil provided at the table. I was immediately impressed with the lasagna with Italian sausage as I was making my first cut with my knife. I could tell that the pasta was freshly made and the sausage and sauce combo was amazing. I've had a lot of lasagna in my life and this dish stood out to me. The menu gives you an option to create your own pasta dish by choosing your pasta shape, sauce, protein, and topping, so we chose the gnocchi with Alfredo sauce and added chicken as the protein. Gnocchi was nicely dense and chewy, the Alfredo was creamy and not too salty. We ended our meal with dessert, and the waiter recommended tiramisu. I've been to Italy and had tiramisu, and also made it at home several times. The tiramisu was tasty, but what I noticed was that the lady fingers weren't really soaked in the coffee/Kahlua mixture so the dessert as a whole didn't have that flavor that tiramisu is known for, plus the texture was too dry and was more cake like. Also the mascarpone was a bit too hard and not soft, perhaps not enough whipped cream was added. Overall the meal was enjoyable and I would return again to try the other types of lasagnas, and perhaps their gelato.

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    This restaurant is one of the gems of Burlingame. The food,…read morecocktails,whisk(e)y selection,service and ambiance are all tip top. This is definitely a spot for a date, family get together or business dinner. I highly recommend the osso buco which is tender veal shank with polenta. It is so tender and juicy, you'd want seconds even though you may be already full. As for the cocktail, I recommend the barrel aged Negroni which has Ford's Gin, Carpano Antica and Campari. It is the perfect combination of sweet and bitter. For desert I had the bourbon bread pudding and my wife had the apple gallete which was sweet but not overly so. It was perfect in that it let the apple flavor shine through without being cloying. If you haven't been, you must go!

    The drinks here are fantastic! I tried three cocktails--a watermelon cocktail, their famous chili…read morepepper cocktail, and another one that I can't remember the name of--and all of them were delicious. The service has been decent overall, though it can be inconsistent. Some nights it's quick, while other nights it's much slower, even when the restaurant seems equally busy. On my most recent visit, the service was especially slow; it took nearly an hour for our food to arrive. The restaurant is very clean with a lovely atmosphere. The food is good overall, although I wish there were more pasta options on the menu. The creamy polenta mash is excellent and definitely worth trying if you enjoy polenta. The antipastos were, however, was fairly mediocre and didn't stand out.

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    To-go review:…read more Meat-stuffed pasta w/ pancetta, peas & mushrooms had a cream sauce that was rich. The pancetta gives it that salty smoky kick, peas keep it from feeling too rich, mushrooms soaking up all that sauce goodness. I was mopping up the extra sauce with focaccia bread :) Butternut squash gnocchi was pillowy soft and sweet from the squash. Bread pudding w/ maple brandy sauce + crème anglaise was the best! Warm, custardy, crispy edges, and that maple brandy sauce hits with a sweet a with a little boozy warmth 10/10. Will definitely be back for date night!

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    4.1
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    I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

    Decided to come here because it was on the Bib Gourmand…read more Ambiance was very nice. Had the soccer FIFA game playing so we could watch. We had no reservations and sat at the communal table but with no wait. Excellent service, our waiter was so attentive. Always filling up our water. Food came out quite fast as well. The 2 best things were the pizza and the blue prawns. The rest of the food was good but nothing that blew my mind.

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    Great ambiance
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    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
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    Trapeze Restaurant - italian - Updated August 2026

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