First time at La Lanterna was for dinner with Mom on September 24, 2021. Not sure how Mom found out about this restaurant, but she was on a mission to try their food, especially their Squid Ink Spaghetti con Frutti di Mare. If they passed her taste test, her plan was to purchase a gift certificate to give to my uncle and aunt.
As we were given the Cocktail menu, I was immediately excited to see that they offer authentic Bellinis (Why are these simple, but delicious drinks so hard to find outside of Italy?). Obviously, I had to order one. Mom went for a Lemondrop. We sipped on our libations while sharing an Antipasti, Calamari Fritti. The appetizer was light, but crispy, just the way we like it. For Insalate, we both enjoyed the refreshing Rocola - the beets, pears, and pistachios add wonderful layers of flavours and textures. I ordered the Calamari Dorati for my entree. La Lanterna's version of this popular squid dish has a nice, slight crisp in the breading which doesn't sog up in the delightful lemon white wine sauce. Mom, of course, had the Squid Ink Spaghetti con Frutti di Mare which impressed her with its generous portions of prawns and clams. We concluded our meal with the Three Petit dessert sampler of tiramisu, warm chocolate cake, and panna cotta, a nice sweet ending, I must say.
Mom's verdict was that service was very friendly and the food was delicious. Before we left, she purchased the gift cert for my aunt and uncle.
Nearly four months later, Mom and I returned to La Lanterna with the boys on January 22, 2022. We both ordered the same dishes we had during our first visit, but, this time, instead of the Calamari Fritti, I opted for the Cream of Mushroom Soup from the night's Specials. Ummm, WOW! That Soup Special was outstanding, probably THE BEST mushroom soup I have ever tasted! For Insalate, the boys split the Caesar, which they voted as the #2 best of its kind that they have ever had. For their main dishes, both boys ordered the Homemade Gnocchi with mushroom, herb, and truffle sauce which they devoured, then ended with Sorbetto and Profiteroles. For Dessert, I ordered another bowl of the Cream of Mushroom Soup because, YES, it was THAT HEAVENLY! In fact, Mom ordered a bowl to go as well.
Service this second night was superb. We were served by Merrick who told us the history of this family-owned restaurant. Before we left, he even let us visit the immaculate kitchen to meet his stepdad and younger brother (who prepared the split Caesar salad). Impressed by the food, Merrick, and the tight knit family dynamics of La Lanterna, Mom declared that we may have found a new favourite restaurant of ours - they earned a unanimous five star rating from us.
...oh, and you know that gift cert that Mom bought for my uncle and aunt? It never reached its intended recipients - we redeemed it ourselves on our second night, hehe. We will be back, for sure. read more