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Pit Fiend Barbecue

4.6 (109 reviews)
Closed • 11:00 am - 8:00 pm

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PIT FIEND BARBECUE ATMOSPHERE

What's the vibe?
Divey
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Pit Fiend Barbecue

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Straight up pulled pork
Chris P.

Sides ? Not so much but the pulled pork was great. Moist juicy. Just ate straight off my butchers wrap. Happy guy waited on us. Went outside to the OMF brewery and chowed down. Relaxed easy atmosphere.

Brisket sandwich cornbread muffin jalapeno cheddar, Mac
Sam S.

Pit fiend is the lifeline of larimer, excellent barbecue options from brisket nachos , baked potato with your choice of meat , smoked duck , lamb , chicken legs and countless specials each week at super fair prices this is such a delightful place to stop in and get some good grub, all of the employees are lovely and the location is so very convenient truly a cornerstone of the neighborhood. Service and ambiance are top notch.

Outside
Caroline W.

First time trying here arrived 2 hours after opening and they were already sold out - so I knew it had to be good. Returned a few days later under an hour after they opened. We got their chicken sandwich, 8 oz Mac and cheese and apple cider bread pudding. The chicken had a pepper by it indicating it was spicy we doubted the level of spice and ooooo was it spiiiicccccyyyyy! Mac and cheese was delicious. Bread pudding was served warmed and perfect amount of gooey. The bathroom was clean and gender neutral.

Crystal R.

Other than a little miscommunication when ordering this place was buzzing. The food was delicious good quality pieces of meat , Mac n cheese and potato salad. Some strong flavors if that's what you are into. The people were fun and they had some solid deals. Get there early enough because they sell until they run out of items. You can eat indoors... small area but there is seating available. You can also eat outside at the bar area next door and of course they do to go orders too! They have lots of interesting sauces to choose from which I always love. I also love that in the bathroom they had tampons and pads available which doesn't get mentioned enough as being an awesome touch to a place. It means they are thinking about all their customers! Thank you! Would definitely return!

lizzy c.

Ordered smoked turkey breast for Thanksgiving and it was the star of the show! Best turkey I've ever had! And the turkey club sandwiches we made the next day were freaking incredible! For non holidays the smoked duck, BURNT ENDS and Pablo's beans are freaking incredible! Thanks gang for all you do putting out delicious food.

Brisket, pork belly, pulled duck, beer brat
Lisa N.

Came here on a whim since we were in the area and our other dinner plans fell through. We decided on bbq since it's not something we get too often. The place itself is kinda small but it gets the job done. We were greeted when we came in and the guy who helped us was nice. I was sad to see some things were sold out (like the mac and cheese) but that was a given considering it was 5:30pm on a Sunday. We got 1/4 each of brisket, pork belly, smoked duck, and beer brat. We also got a side of 4oz of potato salad. The total came out to about $45 with tip. There's a sign that let's you know there's a 2% surcharge for credit cards to offset the processing fee which was fine with us. The sausage was a little on the dry side but everything was great! The smoked duck is something you don't see often and it ended up being my favorite. The brisket and pork belly were super tender and paired well with their many sauces. Their sauces are labeled with interesting names but they have a sign to explain what's what. I think it's unique for them to make their own sauces! The potato salad was really good too! I'm usually not a potato salad person but this one paired well with the meat and balanced everything out well! Highly recommend this place and I'd come back if I was in the area

Kristi M.

I was really wanting to love this spot, I grew up in Texas and I've heard this is one of the best spots in Denver..I have to say, it was a bit of a letdown. The brisket was very dry. The jalapeño cornbread was the other thing I was looking forward to..was also dry and hard :( the folks working here were insanely friendly and the spot was very clean. It just doesn't compare to back home for me.

Do not skip that mac-n-cheese!  Incredible.
Brian M.

The Pit Fiend is a true treasure in RINO. What incredible BBQ! This team knows what they are doing. Two pulled pork sandwiches could not have been better. Slaw on the side made with vinegar and sesame seeds - tasted so 'clean'. Let me foot stomp the mac-n-cheese as a side, this is the best mac I've had - Ever. Parmesan cheese crumble on top and placed in the smoker for ~45 minutes. This is not a wet, soupy mac - their twist on this side alone is worth a star and should be mentioned in the Michelin guide. In closing, the option to carry your plate next door to the brewery is the icing on the cake. Thank you, Pit Fiend, your lunch made our day!

Fortune's Favor
Kara L.

The food here is absolutely delicious. The mac and cheese was sold out during our visit, but I've heard great things and can't wait to try it next time. The pork ribs were fantastic, though I don't believe we received the full 1/2 pound that's supposed to come with the Fortune's Favor deal. If that was the correct portion, it definitely didn't feel like enough for two people...so maybe there was just a miscommunication with our the woman serving the ribs. The sides were outstanding across the board. The coleslaw was the freshest I've ever had (and I usually don't even like coleslaw!), the beans were rich and flavorful, and the cornbread muffin was soft and delicious. Seating is flexible, you can dine inside, or grab one of the outdoor tables, which technically belong to the neighboring restaurant (they just ask you to order a drink if you sit there). The only reason I'm giving 4 stars instead of 5 is the rib portion concern. That said, we'll definitely be back to try again!

Sausage, Sandwich, Beans, Coleslaw, Jackfruit
Lauren D.

We love stopping in at Pit Fiend and are more than happy to make the long trek. The food is delicious, and they have so many options! Especially because they have vegetarian options like Jackfruit which is amazing. The sauces are great - tons of options for various flavor profiles. We like to get a meat option or two, the jackfruit, and an array of sides. I like that they weigh the meat for you and you pay based on how much you're actually getting. The sides can get a bit pricy especially for the small version ($4 for a small coleslaw is crazy), but it's normally worth it. Wouldn't get coleslaw again, but all the other sides are delicious! Love this place!

Elote salad, not creamy but yummy with the Tajin.
Trina H.

As a born-and-raised Texan, having moved to Denver almost 8 months ago, it's safe to say I was missing some good ol' BBQ. I had resigned to not finding a taste of home until this past weekend. During our morning walk around our neighborhood (RiNo/Five Points), we smelled the sweet scent of a smoker going full blast. We were excited, was that BBQ? Off Larimer? Sure enough, tucked away in a corner inside a parking lot with other businesses was Pit Fiend. We made a mental note to check out the reviews and come back. It didn't even take 24 hours for us to stop in and have a taste. My son ordered the chicken sandwich, and my husband and I opted for the brisket sandwich. We also ordered one of each side (except the cole slaw, as it came on the sandwich). If you're into your BBQ sides being made with a vinegar base, this will be your spot. If you love spicy BBQ sauces, this will be right up your alley. If you want your brisket to be moist but full of smoky flavor, this is definitely where you'll find it! The staff was welcoming, answered our questions excitedly, and we were even asked if the BBQ was good halfway through our meal. It was better than good; it hit the spot and took me back to Texas for an hour. Pure bliss.

Madeline F.

Good bbq (from Texas so not as great as Texas but still solid). Mac and cheese was great. Beans were yummy too

Brisket, sausage, corn bread, potato salad
Jesus A.

Just do yourself a favor and go! I decided to do a little brewery tour and after four breweries I needed food. This joint caught my attention and I was so glad I tried it. The staff was friendly. A/c pumping cold inside or you could even take the food outside and eat next to the brewery while you enjoy a local brew. That brisket melted in my mouth. And all the sauce options filled me with joy! That jalapeño cornbread though. I would make the 1000 mile trip back just for that cornbread!

1/4 pork belly, 1/4 pastrami, 1/2 Brisket, Medium (8 oz each) Mac n Cheese and Pit Beans

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Really good vegan options, great service, convenient location, & close to omf brewery.

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1 year ago

Delicious. Great, friendly service. (My fave was the jalapeño cheddar corn bread)..

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2 years ago

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1 year ago

Awesome - Small hole in the wall place. Love the D&D theme. Great Brisket. This is the Best BBQ we've found in Colorado - A must try !!

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2 years ago

Pricey but worth it. Best brisket in Denver and the sides were also delicious. Get the pit beans!

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2 years ago

What an awesome find. I had the pork belly sandwich and the cornbread muffin was awesome. Yum

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Best food we had in Denver, coupled with amazing service , great welcoming atmosphere.

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1 year ago

Ver friendly folks. Outstanding bar-b-que, especially the brisket and baked beans. Best in Denver.

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2 years ago

The mushrooms are a great vegan option lacking from most BBQ spots. I also enjoyed the cucumber salad side, and all the sauce choices.

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Celebrated my birthday in Breckenridge and wanted a place that was nice but not fancy--just like…read moreme. The Canteen fit the bill. Walking in on a cold February day, the mood and ambiance were warm and inviting. The downstairs bar was lively, and the wood ceiling and decor definitely gave off a classic aged lodge feel. We were seated upstairs per our Yelp reservations. A collection of canteens hung on the wall, which sparked a fun conversation and history lesson for my twins. Since they're part of the CamelBak and Stanley cup generation, they hadn't seen anything like them before. My son was impressed by the size of the kids' burger, and the fries were great. The rest of us had the NY Strip. I'd say it was good, but not great--though I did appreciate the blackened seasoning and the chimichurri. The grilled asparagus, however, was simply fantastic. The showstopper was the upside-down apple pie with what seemed to be homemade vanilla ice cream. Both were generous portions and kindly comped by our server for my birthday. I ordered my standard Ranch Water, though it unfortunately didn't come in their traditional canteen cup. Overall, it's a great spot. I look forward to visiting again on our next trip to Colorado.

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Pit Fiend Barbecue - bbq - Updated May 2026

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