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    Pink Mamma

    4.0 (627 reviews)
    PriceySteakhouses, Barbeque, Italian
    Closed 12:00 pm - 2:00 PM, 7:00 PM - 10:30 PM

    Pink Mamma Steakhouses Restaurant Photos

    PINK MAMMA ATMOSPHERE

    What's the vibe?
    Hipster
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    Touristy
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    Recommended Reviews - Pink Mamma

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    Reviews With Photos

    Top floor level
    Nena F.

    Firstly - you NEED a reservation to get in here! If you are looking for beautiful scenery & atmosphere while eating, this is the place!!! I ate on the top level greenhouse style, and it was gorgeous. Our waiter was super attentive & helpful! We ordered 2 pizzas - truffle & margarita, as well as burrata to start & Caesar salads. The salad was crisp & light! The burrata with tomato & focaccia was incredible, but the pizzas fell short! The crust was super thin and it was hard to even cut/eat. Overall, would be a great place for drinks & appetizers!

    Truffle pizza
    Cammi P.

    Pink Mamma is a delicious, easy comfort meal in Paris. It's close to Madam Rouge, making for the perfect pre show dinner. The portions are perfect for sharing and all incredibly delicious. I would say service is a bit slower, but the food is worth the wait. The restaurant is busy and full of life, especially if you sit upstairs!

    Jas L.

    Definitely one of my favorite restaurants I've visited in Paris!! I highly recommend making a reservation because it gets very busy. With our reservation, the hostess was friendly and helped us get seated quickly. We were a table of 7 and we were seated in the upstair dining room. It was super cute and the ambiance was perfect for our last dinner in Paris. For food we opted for various appetizers around the table; fresh burrata, prosciutto, and Arancini al tartufo. For entrees, majority of us opted for the personal pan truffle pasta and it was a 1000/10--we all loved it! I highly recommend Pink Mamma for anyone visiting Paris!

    Chocolate pudding was rich, sooo velvety and yummmmy!!!!
    Candy C.

    We arrived without reservations and were immediately directed downstairs to the bar area while we waited about 30 minutes for a table for three. The bar space itself set the tone beautifully--moody, relaxed, and stylish, with interesting decor and a laid-back playlist that made the wait feel part of the experience rather than an inconvenience. We started with a plate of olives, pecorino Romano, and drinks (I had a Coke), and it was the perfect little prelude to the meal. Once our table was ready, we were called up promptly. The food absolutely delivered. The burrata with truffle was a standout--luxurious, rich, and gone within seconds. My daughter ordered pasta, her boyfriend had a meat dish (I wish I could remember which one), and both plates were polished off with clear approval. I opted for a Caesar salad, which turned out to be far from simple--the dressing was incredibly creamy, and the romaine was crisp and fresh. Overall, it was a beautifully rounded dining experience. The ambiance and the restaurant's overall aesthetic all added to the charm. A place that feels as good as it looks--and definitely worth recommending!!!!

    Rib Eye
    Randall M.

    Most dishes were pretty amazing. Truffle pasta and potatoes were the stars. We ordered two servings of the truffle pasta because it was so good. This place was recommended and reserved by my niece. There was a line out the door and it lived up to the hype. Seating was a bit cramped for our party of 6 Servers were kind and ours spoke English well. Easy to order and easy to communicate. Ambiance was retro and had an old timey feel to it. Plenty of photo opportunities on the staircase. Each floor had a different theme.

    spread
    Shwe N.

    the truffle pasta is so yommersss the steak was great, asparagus could be better seasoned. as for the potatoes, amazing crisp however TOO OVERSALTED

    Rita I.

    During my last trip to Paris, I had the chance to dine at Pink Mamma, and I'm really glad I did, despite the wait to get inside. Even sitting at the bar, which I usually prefer when I'm alone, was enjoyable; the vibe in the bar area was lively and fun, making me even happier with my choice. The service was quick and friendly, with the bartender offering some great drink recommendations. I have a weakness for anything with truffles--some might think they're overrated, but I absolutely love them--so I couldn't resist trying their truffle pasta. It was everything I hoped for and more. I left nothing on my plate, and afterward, I took a stroll through Montmartre to walk it off a bit!

    Entrance to speakeasy

    The food was amazing and the service was excellent! One of the highlights of our Paris trip. Make sure you visit the speakeasy downstairs

    The fabulous stairwell at Pink Mamma!
    Suzanne K.

    We had a fabulous experience at Pink Mamma! The ambience is cozy and beautiful. The stairwell is a great photo spot. We read prior reviews and wanted to try the Truffle Pasta. It was absolutely delicious!! The flavor was amazing! We will definitely add this to our list to return next time we are in Paris! Highly recommend making a reservation so you can walk right in and not wait in line!

    Truffle pasta
    Melissa C.

    We walked into Pink Mamma without a reservation and waited outside for about twenty minutes. They ended up seating us at the bar, and it worked out because the place is so cute and aesthetic inside. Even though they were about to close before reopening for dinner, they never rushed us or made us feel like we were in the way. I ordered their famous truffle pasta and personally didn't love it. The flavor was fine, but the pasta was undercooked and for the price and hype, I expected a lot more. We also got the bavette, which was much better, flavorful, tender, and definitely the stronger dish. Overall Pink Mamma has the vibe and the aesthetic, but the truffle pasta didn't live up to the hype for me. The ambiance was great though, and I'd still come back to try something different.

    Definitely worth it. Potatoes were superb
    Frank T.

    Definitely get your rezies here, you can do this 15 days before on the website. Or queue with the non-rezie folks and the line 'moves'. Lots of levels and quaint seating areas. I wasn't sure what this place was, until getting to the third floor and seeing a massive grill - seems steaks on the menu. On the walk to the table, saw a table with a platter of what looked like a massive ribeye - score. Wr did order that 'prime rib for 2', it's grilled, and we're told to expect up to 40 minutes. Hmmm. Ok. Turns out they slow cook and sear, achieving that perfect coast to coast med rare. We rounded out the steak with their famous truffle pasta of the house - it was 'ok', the pasta ravioli (good dish), salad, and a pizza (def worth it). Skipped dessert, we had plans and this was only a lunch! Service was perfect.

    Truffle pizza
    Ginny C.

    One thing to note: this restaurant has four floors, and the rooftop seating you see all over social media is very hard to get. The reservation system doesn't let you select a floor, and the staff wasn't able to accommodate requests due to the high volume of guests. As someone visiting from out of town, it was pretty disappointing -- especially with a reservation in place. It felt a bit misleading. On the bright side, the truffle pizza was delicious and definitely outshined the pasta. I just wish they offered a more transparent reservation system that allows you to choose your seating. It would really help manage expectations and elevate the experience

    Annushka K.

    Very underwhelming. Cool decor but very slow service, place is cramped. Drinks were meh, food was just okay. The famous truffle pasta was very bland and subpar, so was the bolognese; only semi decent things were the arancini with truffle. Definitely a tourist trap for mediocre food lovers.

    Truffle pasta, Margherita pizza, spaghetti bolognese

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    Page 3 of 16

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    Le Relais de l’Entrecôte - profiteroles + chocolate sauce

    Le Relais de l’Entrecôte

    4.0(633 reviews)
    2.8 kmChamps-Elysées, 8ème
    €€€

    You will wait in a very long line, and it will be worth it. After waiting an hour for a table on a…read moreSunday night, I was very pleased with the food, the service, and the atmosphere in the restaurant. And the price (29 euros) is pretty great! Once you're finally inside, the staff is super nice and efficient (it helps having only a few things on the menu), and the salad is very refreshing after waiting so long to eat. The house red wine is very good, too. The steak comes rare, medium, or well done. If you usually go for medium-rare like I do, I recommend going rare. It was perfectly pink on the inside but still had a good bite. The steak is excellent, and the sauce is to die for. And the French fries? Out of this world. It may seem a little gimmicky that they refill your plate, but you'll be so happy with how good the food is, it doesn't matter. I used the fries to scrape the plate clean. I was sadly too stuffed to try the dessert, but it looked fantastic. Definitely recommend getting to the restaurant before they open and waiting out the line -- the steak and fries are more than worth it!

    I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

    Photos
    Le Relais de l’Entrecôte - Inside

    Inside

    Le Relais de l’Entrecôte
    Le Relais de l’Entrecôte - Irish Coffee

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    Irish Coffee

    Le Relais de l'Entrecôte

    Le Relais de l'Entrecôte

    4.0(609 reviews)
    3.0 kmSaint-Germain-Des-Prés, 6ème
    €€€

    5 star dining experience for taste and quality. However, with that said, the ONLY dinner items…read morethey serve are steak (with gravy - kind of mustardy taste) and fries. Your starter is a salad with a mild horseradishy sauce. All items are simple and delicious. There are about 12 dessert choices that are NOT included in the dinner price. We had three different items and they were all delicious. About 8€ each. If you want to get seated when you are hungry, you need to get in line outside 30 to 45 minutes in advance. The service is very friendly and quick. The restaurant is nice but comfortable nice not fancy smancy. Go and enjoy!

    I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

    Photos
    Le Relais de l'Entrecôte - Interior seating.

    Interior seating.

    Le Relais de l'Entrecôte
    Le Relais de l'Entrecôte - Quite a line for Saturday's 12 pm opening

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    Quite a line for Saturday's 12 pm opening

    Robert et Louise - Blood sausage

    Robert et Louise

    4.1(393 reviews)
    3.1 kmMarais, 3ème, Marais Nord
    €€€

    We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

    I wandered into Robert et Louise on a Monday night and was lucky enough to snag a seat at the bar…read more It turned out to be perfect timing--they were completely booked and turning people away, most of them fellow Americans. One couple even tried to reserve a table for later in the week, only to be told there were no openings at all. When I mentioned my surprise to the bartender, he smiled and explained that Anthony Bourdain had featured Robert et Louise on his show, which brought them international fame. I had no idea when I walked in--it was pure luck. Fame aside, it's easy to see why the restaurant remains so beloved: the food is simple, rustic, and outstanding. I started with escargot, followed by a perfectly cooked steak with roasted potatoes and a crisp green salad. The true test of a great restaurant is how well it executes the basics--and here, they were exceptional. Tip: make a reservation in advance. This place fills up fast for good reason.

    Photos
    Robert et Louise - Celar bar look

    Celar bar look

    Robert et Louise - Crème brûlé

    Crème brûlé

    Robert et Louise - The steak

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    The steak

    Freddy's BBQ - Menu

    Freddy's BBQ

    4.8(6 reviews)
    2.2 kmEtienne Marcel/Montorgueil, 2ème

    What a cute place! My husband and I were staying at a flat next door and passed Freddy's every time…read morewe came and went, and on our last night in Paris we decided to go ahead and give them a try because we appreciate good BBQ and were curious to try it in France. We each got the combo platter that allowed us to try multiple meats and sides, and I have to say that I was extremely impressed with the meat. Especially the brisket, a particular favorite of mine when it comes to BBQ. The mac and cheese was a solid side, but the coleslaw was underwhelming. As Americans, yes, we expect large portions. I've been to Europe often enough to manage those expectations pretty well, so I was also pleased when we each reached a comfortable stopping point and were able to get takeaway boxes for our leftovers. I know it's traditionally trés gauche to take leftovers from French restaurants, but I was happy to see that the trend is catching on. After all, not wasting food is a good thing, is it not? We carried those leftovers all the way to Amsterdam the next day--that's how much we wanted to finish them. We opted to sit in the terrace seating that has a suspended plank for a table so that we could people watch Rue St. Denis, a busy street in this arrondissement. It's in a great neighborhood that was vibrant and full of life, even in the wake of the pandemic. I'd definitely recommend this to anyone who would like to try good Texas style BBQ in the middle of Paris.

    We were visiting from Texas and our apartment was right next door and we decided to give Freddy's a…read moretry after a week of French cuisine. Since we are from Texas we had low expectations but we were wrong. Freddy's BBQ Serves excellent BBQ THAT WOULD COMPETE WITH ANY IN Texas Or Tennessee! The brisket was perfectly smoked, tender and juicy! The pulled pork was fantastic and the ribs were solid! We had all the sides and loved them The two pitmasters are trained and from Texas and Oklahoma So you know they know what real BBQ is!

    Photos
    Freddy's BBQ - Upstairs is so pretty!

    Upstairs is so pretty!

    Freddy's BBQ
    Freddy's BBQ

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    Pink Mamma - steak - Updated May 2026

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