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    Pine State Biscuits - Reno

    4.3 (1.5k reviews)
    Closed 8:00 am - 2:00 pm

    Order Pine State Biscuits - Reno Takeout or Delivery

    Pine State Biscuits - Reno Photos

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    PINE STATE BISCUITS - RENO ATMOSPHERE

    What's the vibe?
    Hipster
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    Moderate noise

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    BBQ Biscuit
    Jill C.

    Such a great place - continues to have biscuits to die for. Service was super fast. My tip is to go for lunch instead of breakfast as the line isn't nearly as long and seating is a breeze. I'd love to see tator tots or potato hash instead of fries - the fries are mid but everything else is over the top incredible so it all balances out!

    Biscuits with both gravies
    Wana L.

    Wow the biscuits and gravy were absolutely delightful! The sausage gravy had a good amount of sausage and weren't too salty. The cashier suggested I try both gravies, and I'm glad I did. The biscuits are definitely the best part of the dish, they were soft, moist and chewy. They were so delicious I offered some to our entire table so everyone could try them. Husband had the blueberry pancakes. The portions here are generous! Be sure to order first, and then grab a table. Food comes out quickly and service was great. Can't wait to eat here again on our next trip to Reno. Btw, parking is all on the street. But it wasn't too hard to find a spot.

    Hash Ups w smoked brisket
    Sonya L.

    Cute little breakfast spot with an order-at-the-counter setup and self serve coffee. The biscuits and gravy were good, biscuits were soft, not dry. My son had the Reggie sandwich, he thought the gravy was a bit overpowering, so ordering it on the side might have been better to dip the sandwich in. The blueberry pancake was just okay, but the tri-tip hash brown breakfast plate was the star! We added protein- smoked brisket and it was nice juicy and tender Friendly staff and cute decor made it a great breakfast stop.

    Reggie Deluxe cut in 1/2,  Fried chicken, bacon , fried eegg, cheddar cheese and sausage gravy
    Dan H.

    If you have not hit this gem for Breakfast when in Reno, your loss. Its a cozy little place thats always busy, if you go, bring your wallet, and your appetite , while the prices skew towards upscale, the portions and flavors are even bigger. The Brisket Biscuit is usually my goto, but we came later in day and Brisket was out, so I gave the Reggie Deluxe a spin. Food came out quick, and it was fantastic. Large Fresh viscuit with a large piece of fried chicken, a fried egg and cheddar cheese with sausage gravy. Everything was fresh & flavored well, word bote, the gravy is on the sweeter side but still great. The hash browns were crisp(just how I love them), and the Grits with Honey Butter and cheese were probably my favorite of all the bites.

    Banana Bread Pudding Pop Tart
    Carolyn F.

    I have been wanting to try this place for a while and finally made it in. I got the chicken fried steak and it was delicious. I also tried a homemade pop tart. It was a banana pudding pop tart. It was so good. Service was quick. You order first at the counter and then they bring it out to you. The place is a bit small but also has some outside seating.

    Chicken Fried and eggs
    Teresa B.

    Fast and efficient service! The biscuit was delicious! Fresh! Chicken fried steak was ok. It's a quaint little spot in downtown Reno! Quite the morning. The biscuit was the best part

    Biscuit with Spread sausage and egg
    Melissa A.

    Pine State Biscuits definitely delivers. I ordered the build your own breakfast sandwich with sausage, egg, and apple butter jam, and it was a great combination of savory and slightly sweet. The biscuit itself really stood out light, flaky, and not overly salty, which made it the perfect base for the sandwich. Everything tasted fresh and well balanced.Customer service was wonderful, and the space had a lot of natural light, giving it a bright and welcoming feel. It's easy to see why this place is a popular choice for both breakfast and lunch. Definitely a spot I'd return to.

    Leslie F.

    I found this place in its home of origin, Portland Oregon. Loved it there. Was thrilled to see a. Outpost closer to home. And it felt almost exactly the same as the Portland locations. You definitely leave Reno behind for the Pacific Northwest once you step inside the building. I managed to arrive between rush's, but we witnessed several while dining. The line moves quickly. The biscuits are the obvi choice, but don't sleep on the quiche or hashbrowns either. The pimento cheese spread was a fun ode to their southern routes and quite tasty on the fresh biscuit. Crunchy on the outside, soft as a pillow on the inside. There's a reason it's the star of the show. Service was quick. Condiments and silverware were readily available and they cleared our table as our plates were emptied. Def would recommend.

    Outside
    Brooke R.

    This place did not disappoint. Staff were super nice right when we walked in. You order your food then they seat you at a table. All the food was delicious! The mushroom gravy cheese fries were definitely a favorite for all of us! Nice relaxing place to enjoy some breakfast.

    Dave K.

    First one there in the morning. The Biscuit sandwich is what I remember from Portland University. Thick, delicious, and filling. Ate half and saved it for the next days breakfast!

    Marissa V.

    Everytime I come here I always get the same thing. But everything on the menu is amazing good. Best chicken best biscuits. There gravy to die for. This is a to go spot for me to take anyone when they come visit. The staff are always helpful and super friendly. They always have water available for you when you dine. Of course they have more to choose from on the menu. Parking is in downtown so at times it's hard to get something near by but it's totally worth finding parking to eat there do not skip because of parking there are a lot of side street you can utilize. They are not located everywhere so bring love ones to try it .

    Brisket biscuit with true NC bbq sauce
    Linda F.

    The biscuits are so fluffy and fresh, the brisket so smoky and the beignets so decadent. The staff is super friendly. It's usually pretty packed, but they worked to find us a table. It has a friendly, casual feel; a great downtown spot to pop in for a delicious biscuit

    Diner Plate Special: fries, eggs and brisket
    Kourtney H.

    Seriously the best biscuits I've ever had in my life! Food and people were amazing! Great breakfast place in Reno!

    biscuits and gravy

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    Pine State Biscuits - Reno Reviews in Other Languages

    Ask the Community - Pine State Biscuits - Reno

    Are dogs allowed at the tables outside?

    Yes. When you sit outside, you will be right next to the public sidewalk so your pup can sit right next to you!

    Is there free wifi?

    They do not unfortunately

    As soon as they open on a weekday, is there a line? Trying to figure out when to get there. Thanks!

    Not always during the week.... but it builds momentum fairly quickly!

    A friend came home from service for the holidays and I'd like to sit down and catch up. Are they offering sit-down dining right now?

    Should be able to sit but call ahead most are not allowing "walk in" business need RESV.

    Are you open for fourth of july weekend?

    They were open today, July 4 2022

    View All 7 Questions

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    Archie's Giant Hamburgers & Breakfast

    Archie's Giant Hamburgers & Breakfast

    3.9(846 reviews)
    1.9 mi
    $$

    Archie's has been one of my favorite spots for over 20 years. My husband and I have been coming…read morehere since we first met, and it still holds a special place in our story. The western bacon cheeseburger is one of the best in town, consistently delicious and always hits the spot. The wings are another standout: perfectly crisp, flavorful, and done right every time. The service is always top notch. The staff is friendly, attentive, and makes you feel welcome every visit. We especially love sitting upstairs....it's where we used to hang out when we first met, so it brings back a lot of great memories. It's more than just a restaurant for us, it's part of our story. Consistently great food, excellent service, and a place that feels like home. We'll keep coming back.

    This was our first time at Archie's. From what we hear, it's a local favorite for residents and…read morecollege students, and being conveniently located across from UNR made it a spot we had to try. There are two levels to the restaurant, and we dined on the second floor. The upstairs dining area has a sports bar feel with plenty of TVs to catch a game, and Wolf Pack memorabilia throughout, which fits the location perfectly. The service was efficient and friendly. Our server checked on us the right amount and our food came out quickly. We ordered the Giant Hamburger and the BLT. The burger was thick, juicy, and piled high with classic toppings, messy in the best way and full of flavor. The BLT was generously stacked with crispy bacon, fresh lettuce, and tomato on toasted bread, simple and satisfying. The only downsides were the fries and my drink. The fries were overcooked, dry, and a bit too tough. I ordered a vodka soda, and it tasted more like soda with a splash of vodka. Overall, it was a good experience and we would return.

    Photos
    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast

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    Liberty Food & Wine Exchange - Black Spaghetti

    Liberty Food & Wine Exchange

    4.4(893 reviews)
    0.3 miDowntown
    $$

    Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

    My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

    Photos
    Liberty Food & Wine Exchange - Bar area seating

    Bar area seating

    Liberty Food & Wine Exchange - Breakfast Tacos

    Breakfast Tacos

    Liberty Food & Wine Exchange - Breakfast Tacos

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    Breakfast Tacos

    Hanna's Table - Cheese Curds @ a great happy hour. Delicious dip came with them. Cooked perfect

    Hanna's Table

    3.8(106 reviews)
    0.6 miDowntown
    $$

    I frequent Hanna's Table often, and I was so excited to see the new drink menu that I decided to…read morebranch out and try something different. I absolutely loved the White Linen -- and that's saying a lot because I'm usually not much of a gin drinker. Tonight I also tried the Blueberry Lemon Drop. I tend to like more of a tart citrus flavor, so it wasn't exactly the tartness I expected at first; however, once I ate the blueberry garnish and took another sip, it completely changed the drink for me and tasted much better. I also tried two of their specials -- the Salmon with Alfredo sauce and the Tenderloin sliders. Again, Alfredo normally isn't my thing, but the Salmon was cooked beautifully and the sauce was very enjoyable, especially since they accommodated my request for a lighter amount. Since I couldn't decide between dishes, I ordered the tenderloin sliders to-go as well... and they were delicious too! Our server Miguel was new and did a really good job. You could tell he was just a little nervous, but he was attentive, kind, and handled himself well. Everyone starts somewhere, and I wanted him to know he's doing a great job and will only continue getting better with experience. Another solid visit overall. It was also nice seeing GM Drew working the restaurant floor as usual. You can absolutely see his management style reflected in the atmosphere and service -- the restaurant was busy, yet the team handled everything smoothly. And of course, Chef continues making consistently delicious meals. Definitely looking forward to coming back again soon!

    I procrastinated reviewing this restaurant because I don't like leaving negative reviews but here…read moregoes. Pros: the restaurant is spacious and easily accommodate large parties. The menu has a variety of dishes and it was really delicious and well-prepared. The bus-persons and food runners were great: friendly and attentive. Cons: the cashier, our waitress and the manager lack initiative. Our server disappeared at the end of the meal; meanwhile, we had a starring contest with the cashier who I guess couldn't leave her station to drop off the check or ring us up, so we had to walk-up to the hostess to ask for the check, to which we were directed to the manager who then dropped off a copy of the receipt after about 20 minutes but didn't bother ringing it up. Instead, she strolled out to the casino floor with another woman and had a long, languid conversation. After about an hour, we flagged her back down and told her we were ready to pay the bill, she then directed us to the bar where the cashier was. So in summary: food was good, some of the service was good but overall service could use some improvement.

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    Hanna's Table
    Hanna's Table - Chicken fried sandwich

    Chicken fried sandwich

    Hanna's Table - Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

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    Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

    Gambi's - Fried Calamari

    Gambi's

    4.2(227 reviews)
    3.7 mi
    $$
    Family-owned & operated
    Free parking

    Good quality food with a interesting vibe Food was good…read moreportion Service was great Not part of the casino if you get confused, I was.

    Came again to try some breakfast. Was NOT disappointed! The biscuits and gravy were REALLY good. I…read moream very reluctant to order biscuits and gravy when I go out somewhere because people tend to be extremely heavy-handed with the pepper so I personally asked for no pepper to be put on mine and then added pepper myself when it got to the table. The biscuits were super soft and moist. The gravy was a perfect consistency. A good amount of sausage without being overwhelming plus a thickness that sticks to the biscuit perfectly for a good mashing of the flavors. My son had Gambi's scramble. He said the eggs tasted weird but I had to point out that it has cream cheese which he did not notice so that is more of a him thing. Lol. I tried it personally I think it's a good mixing of flavors. The cream cheese texturing makes it a little weird if you are not expecting it. But good flavor. We both loved the potatoes that came with it had a little crisp one the outside and they we're NOT mushy on the inside. Still a slight firmness inside. Overall, very good. Server was amazing AGAIN. (different server than last time so this shows a consistancy of good servers) very happy, helpful, and positive mood. I'll be making another visit here for sure!

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    Gambi's - New bar

    New bar

    Gambi's - Bread basket with side of olive oil and balsamic vinegar

    Bread basket with side of olive oil and balsamic vinegar

    Gambi's - Gambi's Burger Lunch

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    Gambi's Burger Lunch

    Pine State Biscuits - Reno - breakfast_brunch - Updated May 2026

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