Such a great Thai place in Scarborough!…read more I came here for the first time in August 2025 when my friend suggested going here for dinner. I love trying new restaurants, especially Thai ones, so I was definitely excited to try their food. We got a Jasmine Tea and spring rolls to share, and thenwe each got our own Pad Thai orders. My friend is vegetarian, so she was able to get hers fully vegan with no problems. I got the Chicken Pad Thai, it was absolutely delicious! The vegetables were fresh and the sauce was so tasty! I especially loved that they had house made chilli oil which was one of the best one I've ever had! I'll definitely be back

#whenhungerstrikes17 Our journey takes us to this small Thai restaurant at Kingston Rd and Warden…read moreAve. The decor is charming and welcoming. Some pictures of menu items hanging on the wall. Some small wooden tables and chairs for dine-in guests. The restaurant was not busy when we visited around 1:30 pm on a Sunday. Parking is only paid street parking, which is $2.75 per hour via Green P. We ordered a bunch of lunch specials at $12.99. It comes with choice of pop or you can upgrade to premium drink for $3.50 like Thai Ice tea, Thai lemon tea, Thai matcha green tea, Thai ice coffee (O-Liang), Mango/guava/pineapple juice, Thai coco water. The Thai ice tea was served in a mason jar mug. Very refreshing drink. The appetizers were good. We got the deep-fried coco shrimps (6) $13.25. The shrimps were served with a coleslaw salad and a tamarind dipping sauce. We tried the pork satay skewers (3) $10.95. The skewers were served with peanut dipping sauce and pickled daikon and carrots. The skewers were a bit on the small side. The green curry chicken lunch special was a standout. The broth was aromatic and spicy. The curry was served in a small bowl with chicken breast, bamboo shoots, green peppers, and broccoli. My wife enjoyed her curry. I ordered the Pad Kee Mao - Drunken noodles, which is a stir fried thick rice noodle with scrambled egg, bell peppers, fresh chilies, bamboo, young green peppercorn in Thai basil sauce. The noodles were not too spicy and just the right depth of flavors. The A9 papaya salad appetizer platter (4 person) $45.99 was kind of pricey but offerred a variety of appetizers like spring rolls, coco shrimp, tofu wedges, salted egg, shrimp chips and choice of green mango or papaya salad. The platter is nicely presented, but it's hard to justify the price point. Overall, it was a great experience. They server was very kind and courteous. They also sell some Thai local products on a shelf. We wanted to order the mango sticky rice dessert, but unfortunately, mangoes were not in season, so the dessert was not available. I would definitely come back. I just wish they were closer to home. #whenhungerstrikes definitely mark this one on your bucket list. I will try their Khao Soi noodles next time.

I keep seeing their massage and 3 course lunch combo on Instagram and had to give it a try. It's…read moreonly available weekday's morning to early afternoon. A reservation is highly recommended because there are only a limited amount of massage bookings. The appointment started off upstairs at the spa. It's a 30 minute Thai chair massage and they really went in hard, along with some assisted stretches. It was truly an authentic Thai massage experience. The chairs are placed in a lounge with 5-6 other chairs. Overall, a mix of relaxed and painful massage (in a good way!). Next, we went downstairs to the restaurant for lunch. The service was speedy and friendly. The mango salad and crispy shrimp were both really good. As was the pad thai and stir fry spaghetti. The coconut ice cream wasn't very good, and sadly we weren't able to sub it with another dessert. Also got the super cute mango juice that came with some boba balls and bear shaped ice. Overall, it's a great experience and value for $50. The food seems authentic and decent portions for the cost. Their regular menu also looks very enticing so I will definitely want to come back and try it!

The menu is interesting & they have good service. They also serve the food quite quickly…read more Mini crab larb was good & novel; it was my first time seeing, let alone having dry larb. It was mildly spicy & crispy & tasty, though slightly hard (it would be better if it were slightly moister). Spicy clams were pretty good. We asked for it to be less spicy & it was below mild spiciness. The sauce was rich & creamy with some complexity. Deep fried holy basil on top added a nice texture. Mackerel fried rice had a good smoky wok flavour & was mildly spicy. There was a lot of egg (for the GTA) & there were crispy bits of fish inside. The fried fish was on the dry side but quite tasty. The lime on the side was very dry.

So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

I have not had sookie since becoming a vegan! I was so happy to have that nostalgic dish back from…read moremy pre-vegan days and to have it done hot pot style was beautiful. The restaurant is so brightly coloured with an open concept design. I love that you can see the kitchen staff happily conversing with the wait staff. It brings a certain joyfulness to the restaurant.

I really enjoyed coming to this restaurant, which is a fusion between HK cafe and Thai ; two of my…read morefavourite cuisines! We ordered the Green Curry, Pad Thai, and Thai iced tea. It was so delicious and prepared well! I liked how the green curry was very filling with lots of chicken and potato pieces. The sauce was also very flavourful. The interior is decorated well, with many HK cafe elements. Service is friendly. They also have an assortment of Chinese/Thai desserts like mango pomelo or mango sticky rice. Look forward to trying their other items next time!

Location/Service This place is right in the heart of…read moreChinatown on Spadina - so very accessible by TTC and plenty of public parking around the block and near Kensington Market. Interior has a very Thailand feel to it - with its bright neon lights, a little bit of a tropical flavour but also blending in a lot of Hong Kong photos and decorations. Staff were nice and friendly and food came in a pretty fast manner. Food This place is a fusion spot that blends Thai style cooking with staple HK cafe dishes - so it's good to try a few things. The Seafood Instant Noodle was presented very nicely - it's a Tom Yum style so the sauce has a spicy kick to it when you pour it all over the seafood and noodles. A really flavourful dish. Good amounts of seafood from squid, mussel and shrimps - perfect to share. Leng Saap (spicy pork bone soup) was a spicer - but it's my go-to Thai appetizer dish that's flavourful and with the meat that just falls off instantly. Thai Coconut Chicken Hot Pot has a fusion of HK cafe fish balls but blending Thai coconut flavours that warming and comforting. Good portion of chicken was there and it was very soft and bouncy to eat. Overall this place is very interesting and I love its fusion concept - I'm excited to try more staple HK dishes next time to see how the Thai flavours add a twist to it!

I came previously for a yelp event and my friend had never tried this place so I brought her. We…read moresat in the patio and it was a beautiful evening. We got the Lapp salad, beef pad Thai and chicken khao soi. Everything was so tasty and flavourful. My favourite was the khao soi with a lot of sauce that I can take home and have with rice. The mango sticky rice was great too with warm sticky rice. All the portion we had was great with a lot of meat. I will definitely come back!

Busy place for dinner (they close after lunch to prep for evening service). Great food…read more Got the pad see ew. Noodles came out piping hot, perfectly chewy and with a generous amount of huge pieces of chicken. The pad see mao was so fragrant with the basil leaf. Both had thick crunchy vegetables to contrast the chewy noodle. The beef was nice and tender. Who doesnt love a good crispy chicken skin?! For $6, we got a huge portion of chicken skin, we almost couldnt believe it. Thought they brought out the next size up by mistake. It came with a pickled cucumber vinegary sauce that was delicious when used to soak the white rice that came with the pad gra prow (which was super spicy thanks to the heavy use of Thai chill). The chicken nuggets were okay, wish they were less dense. The pineapple fried rice had notes of curry, lots of cashew and the juiciest chunks of pineapple. Great service despite the server spilling fish sauce on my arms and pants. But overall would visit again.

We'd heard that Thai Barn Na was offering up some above average Thai dishes, so obviously we had to…read morecheck the joint out. We arrived shortly after noon and the place was pretty full, but we managed to snag a table near the back. Neither of us was especially hungry, so we opted to share a couple of dishes. We started with one of their specials, the Shrimp Donuts. My dining companion assumed they'd be actual donuts with shrimp flavors, but this is definitely not that. It's essentially shrimp pieces shaped into a deep-fried donut. And it's good, real good. It arrived to the table piping hot, and I took a big old bite right away. The flavors are right on point, and the whole thing is enhanced by the accompanying sweet sauce. It's a terrific appetizer (although awfully expensive at $12 for four of them). For our main, we went with the Khao Soi ("Soft and crispy egg noodles, golden curry, coconut milk, spring onion, red onion, crispy shallot, lime, pickled veg") and we got that Spicy. It's a really solid version of this iconic dish. It's maybe not up there with the best adaptations I've had, but it's quite good. The broth is super flavorful and rich, while the other components are right on point. The spice level was perfect, too. The service was top notch, as well, so I have no doubt we'll be returning to Thai Barn Na at some point.

This place was soo busy for a Saturday lunch! We waited 20 minutes to get seated. We got the khao…read moresoi, pad thai, and shared the satay chicken. The satay chicken is a pass, pad thai is kind of sweet, and the khao soi is just fine. I will say these are on the slightly cheaper side compared to spots in Toronto (khao soi was ~$20?) Verdict: I think this place is alright for Mississauga, but being on Dundas Street, you're close to Toronto and you might as well go to a better Thai spot downtown haha.

The food was good and the place felt clean and comfortable. Service was friendly, and everything…read morecame out fresh. It was a simple, nice experience overall. I would come back again

This is my second visit here and it did not disappoint. The…read moreservice was phenomenal and the food matched the service. 5 stars all the way. Here is what we ordered. 1. Small appetizers platter. Everything was fresh and crispy and the flavours wowed us 2. Large beef hot pot. We were served the noodles and accompaniments separately from the broth which made it unique and freshness guaranteed 3. Fresh crab and omelet fried rice The best dish we had ordered tonight. It is a must try and we will continue to order this in future visits. 4. Pad Thai noodles with beef The flavours were there but I think this dish goes better with shrimp. Definitely a change for next time. Overall this place rocks We will definitely be back and I recommend this Thai restaurant for all your authentic Thai dishes done right.

Chicken and vegetables stir fry was piping hot upon pick up. The vegetables were perfectly cooked…read morealong with the chicken. The sauce lacked a bit of flavour and the dish was quite saucy but overall, I enjoyed it!

The food is very good. The employees are very kind…read more All service was fast and enjoyed in a cozy atmosphere and.