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    Pierre's

    3.6 (354 reviews)
    Ultra High-EndFrench
    Open • 5:00 pm - 10:00 PM

    Pierre's Photos

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    PIERRE'S ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Good for groups
    Dressy

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    Recommended Reviews - Pierre's

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    foyer
    Jessica M.

    We came in for dinner and everything was wonderful. The food was really fantastic and the ambience was stunning.

    Me and my birthday key lime pie tart
    Heather S.

    From walking up to driving away, this was such an amazing experience. Greeted at the door and welcomed with a genuine smile and honest warmth, we were ushered upstairs and seated and this began our culinary adventure. Downstairs is a casual atmosphere with a lounge vibe. Upstairs is elegant and was a true dining thrill. I asked for a mocktail and they *created* one for me with mango, cherry and coconut. Amazing. Bread was flavorful. I ordered the salad which was so elegantly presented that it actually made me gasp. My husband ordered the burrata and he was thrilled. My main course was the pork and wow was it exceptional. My husband got the lamp chops and that was so delish and presented incredibly. For a birthday surprise, I was delighted to have the key lime tart and my husband ordered a crème brûle. All were fantastic and the service from everyone - from hostess, to server, to assistant servers, to the manager that came around was top notch and this meal and experience felt so special. Shout out to Absolan, our server, who was so kind, knowledgeable, and his true hospitality showed. I will forever remember this night and it was a perfect way to end my birthday. Thank you to all who made this night so amazing.

    Keith C.

    The best dining experience in this part of the keys Plus -the setting allows you to linger under the lights in the spacious backyard for sunsets and beyond

    Vol-au-vent
    Erica D.

    Had an exceptional meal here last night, and incredible service as well. Firstly, let me start by saying the house, the balcony, the views are all so stunning! We were greeted by the manager who noticed our anniversary in the reservation booking (which I always appreciate). Had a great server Skylar and everyone in between bringing out our plates and cleaning the table were all great. For the food, we started with the vol-au-vent and tuna tartare - both delicious and filling! We then went with the special which was a filet topped with a Florida lobster tail, served with mashed potatoes and onion rings and 2 types of sauces - this was incredibleeee. Ended with the key lime tart which was definitely good, but not my favorite. Everything was great though so can't complain! Go here if you're visiting! You won't regret it!

    Ceviche
    Daniel F.

    The location, historic building, the views, the service, the meals. Can't say enough good things about Pierre's. This is a must if you are in the area. Absalom, our waiter, was very attentive and provided detailed descriptions of the meals and their preparation. The ceviche is a must, the dressing on the garnish was amazing, the foie gras was perfect, which also had a vegetable prepared with a cream sauce out of this world, escargot was perfectly cooked and presented, as well as the French onion soup. On top of all of that you add the sunset and few other places compare in the area.

    Alex R.

    Fantastic restaurant: delicious food, great service, and wonderful decor and atmosphere!

    Marco C.

    This restaurant is truly perfection. We did the Chef tasting Menu and the attention and food was beyond great. A truly unique experience. The ambience is superb. Highly recommended. All of the food was prepared with the utmost quality

    In front of our dining table

    We love this French restaurant. Came back twice for dinner! The seafood tower is excellent! The chicken dish comes with delicious mash potatoes. And you have to try the Tuna Tataki . Service is great!

    Gnocchi
    Sam L.

    We went for our anniversary and the service and food were outstanding! The staff went out of their way to acknowledge our special occasion multiple times, and our waiter was very knowledgeable about the menu and answered all of our questions. We got the shrimp cocktail, gnocchi, ribeye, and the crème brûlée. I would highly recommend this restaurant if you're looking for an upscale/fine dining establishment to have a nice meal in the Islamorada area. We will definitely be back!

    Mahi mahi tacos
    Kaitlyn D.

    Very nice place! Fancy, romantic, up-scale from your average fish restaurant. Along the beach so it's a beautiful view! great patio and beach seating options. Yummy mahi tacos!

    John R.

    French cuisine but in a very interesting place of fusion decor from different parts of the world, including Africa and India. The views must be amazing during the sunset hours, but dining in November makes that difficult. For my dinner I only saw the tiki torches at the shoreline and imagined what might be out there. To start I shared the Escargot Vol-au-vent - Lemon grass, garlic, fresh herbs, butter, dressed frisée which was really quite good. The escargot vanished amongst the presentation while the flavors blended together. I also tasted the French Onion soup which I believe was on special. That was perfect too. For my main, I had the snapper, which was the catch of the day. It was cooked perfectly, and the presentation came together very well for flavor. Service was a little distracted, which was odd for a slow night. Otherwise, the perfect cap to the meal was indulging on a chocolate mousse dessert, which was perfect. It was not too large, and not too sweet. Service and price kept this review from the five-star mark. Though the dinner was outstanding, I do not believe the value was there in pricing for it to be a five-star experience.

    Chicken

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    Pierre's Reviews in Other Languages

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