Cancel

    Open app

    Search

    Escargot Bistro

    4.8 (414 reviews)
    PriceyFrench, Wine Bars
    Open 12:00 pm - 2:30 PM, 5:00 PM - 8:30 PM
    Updated 3 months ago

    Order Escargot Bistro Takeout or Delivery

    Escargot Bistro Photos

    Business Info

    ESCARGOT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Quiet

    You might also consider

    Recommended Reviews - Escargot Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Branzino
    Rebecca A.

    Went here for date night. Such a cute French restaurant . Service was impeccable and the food was delicious. We will definitely be back!

    Steak frites
    Linda L.

    Under new ownership but still traditional French cuisine and friendly service. The menu remained mostly the same with soup, salad, sandwiches, crepes and more decadent options. We came on a Sunday for brunch and the cafe was packed by 1 PM. It gets a little warm inside but they have a plastic fan running behind the bar. We started with the traditional garlic butter escargot and it was delicious. Lots of butter oil for dipping and the garlic baguette pieces were nicely toasted. The crab cake was a good sharing appetizer. Densely packed with breading and some crab meat. My Mille feuile had great taste and a lot of escargot pieces but the flaky pastry part was not as fluffy as I liked and it was weighed down but by butter which made it a bit too rich. It was like a sponge oozing out oil. The bed of greens helped cut through it a bit. My husband loved his steak frites. My dad's dish was not what we expected at all. It was more of an eggs Benedict description but came out like a soup. It had a pot of cheese pieces inside but the poached egg was a little on the raw side and with the garlic butter, it was mostly a gooey wet soupy mess inside. I think the consistency and the mix of flavors threw me off.

    Pate

    Small, bespoke, 8 tablet restaurant with traditional French bistro fare. Escargots is their especialty. I had three courses. Escargots to start with beautifully toasted buttery bread = 7/10. Then country pate with pickles, traditional presentation but American size portion. Pate was crumbly. Those words should never go together = 6/10. Main course was a vegetable crepe which come out like an over stuffed quesadilla. It was soggy and over stuffed with vegetables that should have been cooked before hand = 5/10. I couldn't eat it. Service was excellent but I feel like they are banking on customers who don't know real French food. Obviously I was disappointed. 1 diner, three courses and 3 glasses of wine = $106.00. I wish it was better.

    Escargot
    Matthew C.

    I mean!! I can't think of anything we wouldn't get again. And there's so much more on the menu we wanted to try! It's a small place, but the host is very accommodating and attentive. The food is absolutely amazing. Everything was a hit! The soup of the day was carrots and leaks. I thought nothing of it, but he pushed it. And it. Was. Amazing!! Seriously, everything was great. And fantastic prices! For two of us with drinks and a bunch of apps and a shared main and dessert waa $140. This spot is added for sure to our rotations!

    Wine night out with friends!!! Great place.
    Gabriel T.

    Our friends visiting from Naples recommended this hidden gem. We got there at 5:30pm on a Tuesday and we had the entire place for ourselves for the first hour or so, then a couple of tables filled up. Very calm and quiet experience. The services by the young lady (I forgot her name) was super friendly and to the point, good suggestions and gave us plenty of space to talk and enjoy. The quality of the food was superb, good portions and very tasty. The whole experience was great, we felt like part of the family and we will be back soon...

    Tables
    Nancy K.

    First time here for dinner with my husband. (Saw on TV show, Check Please) They are open for dinner on Mondays. We were immediately greeted by a lovely young woman and shown to our table. The restaurant is very charming maybe 8 tables and very quiet because it was a Monday night. The young lady who greeted us was also our server, her name is Sarah and she was very lovely and informative. We each ordered a glass of wine Les had a French red, I had a Riesling and it was a nice pour. I ordered the traditional escargot ,bubbling hot! and my husband had the French onion soup. I then had the muscles in a white wine sauce and my husband had the beef bourguignon. For dessert my husband had a cappuccino and we shared the creme brulee which was delicious almost like a candy topping on top. I would highly recommend Escargot Bistro, but I would suggest you definitely call and make reservations, the restaurant is small and I'm sure it's much busier as the week goes on. Thank you Sarah we had a great time! Nancy Kelly, Pompano Beach

    Beef bourginon
    Andrew K.

    Can't wait to come back the food service is everything about the place is now one of my favorites after just two or three times

    Le Classic Steak Frites.
    Chris M.

    What a hidden gem. This is the best French food we have found here. A family run spot with wonderful food and even better people. Onion soup is the best you will find and the duck is second to none.

    To many Wine spoil the Chief...
    Anie R.

    Had one of my favorite people come into town today and I went to visit them. As my BD is coming up, they treated me to lunch at this magnificent restaurant! This is all our 1st time here. So quaint & personable!The owner (Stephane) is the one who catered to us while his wife is the who cooks 'chief'. Yes that's right! They are so pleasant great hospitality! Which not to many restaurants I've encountered have it! Food was absolutely delicious! We loved it all! Experience was one of my best yet! Will take the drive just not only to support but for delicious food! "Sè Magnifique'!

    Robin W.

    This is a quaint restaurant off Commercial Blvd in Oakland Park. We came with friends and had a great time. The food was enjoyed by all. Our meals consisted of Lemon Sole, Lamb Shank and a Quiche Escargot. The salads were excellent also. All the desserts are made by the servers mother in house.

    Creme Brûlée
    Liza M.

    Have been here a few times and I can't say bough. Hubby works the front while his amazing wife works the kitchen. Everything is freshly made each day and the service is always amazing. The atmosphere is bistro meets elegance meets simplicity and it all equals perfection. You are made to feel like family from the minute you walk in and it's no wonder they have repeat clients. It's intimate so you may want to call ahead for reservations, especially for dinner. This time we went for lunch and took advantage of the Winter lunch menu where you can get an appetizer, main course and dessert for under $30. You heard that right. I started with the Escargot Au Gratin. Bechamel, mushrooms, escargot and greens. I have to pause for a moment of silence here......just yes, yes, yes. My mom had the French onion soup and there's a reason that you want to get this at a French restaurant. Homemade broth, cheese perfectly melted and just enough bread at the bottom. Perfect ratio on all as you get cheese through the last slurp. Next up is the main course. I went with the sole with a creamy lemon sauce (they also had a vermouth sauce which I look forward to trying next time). The dish comes with some yellow, seasoned rice, steamed veggies and a beautiful cauliflower purée. It was as delicious as it was beautiful. Mom had the Crepe Ooo La La and that's exactly what she said after the first bite. Beautiful fresh salad with bright greens, a perfect crepe filled with chicken, spinach, mushrooms, bechamel and a gorgeous sauce within. It was delicate and filling. Ooo La La is the perfect name for this dish. We move on to dessert and have the crème brûlée. The perfect crackle as you break through that sugary crust and the creme underneath is just refreshing and lovely. It's light and the perfect ending to our meal. They have wine, champagne and make a mean Kir Royal (IYKYK). At the end, you will get a card with a QR code. Scan it and sign up for the updates as the specials change and they have seasonal specials. This is the best kept secret in all of Ft Lauderdale and a local favorite. I cannot recommend Escargot enough. Thank you for always giving us a beautiful, fresh, delicious meal with kind and attentive service.

    Menu

    See all

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark K.
    204
    216
    81

    2 months ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda L.
    1349
    1092
    4369

    2 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0
    Photo of M K.
    0
    7
    7

    3 months ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Excellent food and a wonderful atmosphere! Always something new to try and the escargot dishes are wonderful. Don't skip dessert!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Fort Lauderdale - Recently had lunch at this gem for the first time. Authentic, generous and delicious. Just go.

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Very original. Delicious. Cozy and intimate. Great service. ................................................................,,,,,,,,,,,,,

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M M.
    0
    25
    11

    10 months ago

    We love our Sunday brunch here the surroundings are intimate. The food is absolutely delicious and the ambience is very French. M

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 17
    Thanks 0
    Love this 11
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 14
    Thanks 0
    Love this 13
    Oh no 0

    2 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    A little bit of a wait but that's only because everything was piping hot and incredibly fresh.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bryan R.
    30
    103
    46

    3 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of George G.
    75
    33
    20

    1 year ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Business owner information

    Photo of Stephane C.

    Stephane C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary W.
    0
    31
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shari S.
    31
    226
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Escargot Bistro Reviews in Other Languages

    Ask the Community - Escargot Bistro

    May I bring my small very well behaved dog?

    Hello, yes you can bring your small dog. See you soon.

    Can we bring our own bottle of wine? Is there a corkage fee? If so, how much?

    Bonjour Tam, You can bring your own bottle of wine. Corkage fee is $25.00 per bottle. Have a nice… Read more

    Can I Order Food To Go?

    Yes. You can. You need to call us by phone to place your order. 754-206-4116 Thanks !

    Is This True French?

    Yes

    Do they have anything for gluten free diners?

    They have a salad menu also

    Don’t See Your Question? Ask Away!

    You might also consider

    Rebel Wine Bar - Personalized small board

    Rebel Wine Bar

    4.7(86 reviews)
    1.2 mi
    $$

    FYI, I did not want my money back we ate the food. But was taken back by the grapes…read more Went for my surprise bag. Got there around 3:15ish. Girl still setting up. . I told her I was there for the surprise bag. Said she hadn't made any yet. No problem. Well she kept setting up. I just sat at the small sexy bar. Well it took her some time to set up the surprises, I like they don't use styrofoam, who is a nice small paper box Very sad when I got home the grapes look like they had something on them and my husband wiped it. It was filthy dirty we wiped a few and it literally was never rinsed or anything. Very sad.

    After being approached by the owner, Larissa, regarding my previous issues at Rebel, I truly…read moreappreciated how attentive and apologetic she was about my experience. She explained that the day I had visited they had a few hiccups, and to make things right, she invited me and my friends back. I'm glad I accepted, because this time we had a much better experience. We were served by Orin and Marcello, who were both friendly and attentive. Orin, in particular, went above and beyond to ensure we had a great time. We had a few wine flights, which was perfect since they have a nice selection of reds, whites, and rosés. Alongside the wine, we enjoyed a cheese and meats plate that was beautifully put together and very tasty. Their house jam, definitely ask for it if you're a fan, it was delicious! We also tried the burrata fig salad, which leaned on the sweeter side but was still very enjoyable, and a prosciutto panini that complemented everything perfectly. Overall, I'm really glad I gave Rebel another try. The effort Larissa and her team put into turning things around was clear, and I look forward to coming back again in the future.

    Photos
    Rebel Wine Bar - Charcuterie

    Charcuterie

    Rebel Wine Bar
    Rebel Wine Bar

    See all

    Brewlihan Mead - The bartender-owner pouring a glass

    Brewlihan Mead

    4.9(50 reviews)
    1.5 mi
    $$

    Fantastic place, fantastic owner, fantastic Mead!!!…read more I can't speak highly enough about this very cool place. They make all their own mead and it is all delicious. They owner was out bartender and he was a wealth of information. He was so helpful and friendly helping us make our choices. We tried 12 different flavors and even took a bottle home with us. Summer are sweeter than others, but all are wonderfully designed and brewed. I will definitely be back.

    As a fan of fruity alcoholic beverages I have always been curious about Brewlihan Mead. I only…read morepreviously had mead at the Renaissance Fair. I finally got the chance to check them out one afternoon when I was in the area. Brewlihan Mead is a 1,700-square-foot mead house and tasting room owned by John and Stacey Hoolihan. John had a background in science education and started out brewing as a hobby. What turned into a passion became a business. Brewlihan Mead is the first commercial meadery in Broward and Palm Beach counties. Mead, sometimes called honey wine is an alcoholic beverage made from three ingredients: fermented honey, water and yeast. It is the first alcoholic beverage consumed by mankind and is believed to predate wine by nearly three thousand years. Since the taste of honey can vary by region, mead can have a diverse and complex flavor profile. To make the mead at Brewlihan, the water, yeast and honey is placed in fermentation tanks with fruit and then aged in oak barrels for 2 to 5 months. You can take your mead to go in cans or they have a nice bar inside the tap room where you can enjoy your drink. I took my mead home and while I enjoyed all of it, my favorite was Winter in So Fla which truly evoked the tropical feel of a winter in Florida. Mead is a great alone or as a pairing to a meal. If you are a mead enthusiast they have memberships for $300 with a host of benefits listed on their website. Whether a casual or refined drinker of mead, you are sure to find something unique and delicious here. John and Stacy are so warm and friendly and this is the kind of science I really enjoy.

    Photos
    Brewlihan Mead - Come on in!

    Come on in!

    Brewlihan Mead - Try a flight!

    Try a flight!

    Brewlihan Mead

    See all

    Chez Vincent Wine Bar

    Chez Vincent Wine Bar

    5.0(48 reviews)
    2.2 mi

    The time has come to say a fond farewell to one of Fort Lauderdale's hidden gems. Sad but true,…read moreVincent, his wife Claire, and daughter Nastasia are moving north to Savannah, Georgia, from where Vincent will be commuting to consult for some Napa Valley wineries. The family has no plans to open another wine bar in their new location, which regrettably means bidding adieu to those authentic charcuterie platters so lovingly arranged by Claire and the hospitality gentille of daughter and co-owner Nastasia, who created a such a welcoming ambience at this unassuming wine bar in Fort Lauderdale's North Beach neighborhood across from the Galt Ocean Mile. If you had the pleasure of getting to know this lovely family from Bordeaux, France, where Vincent spent more than three decades working at Château Margaux, the prestigious Premier Grand Cru Classé estate in the Médoc region renowned for producing some of the world's finest, elegant and most coveted Cabernet Sauvignon-based wines, you will know what a loss this means for Fort Lauderdale's northeast side of town. Wishing this delightful family au revoir and all the best in their new endeavors!

    I stopped by Chez Vincent Wine Bar as I had heard they…read moreserved some very good wines by the glass and wanted to see if they had one of my favorites, Chateauneuf du Pape, available. And to my surprising delight, they did. It was so delicious. But, what I really liked about Chez Vincent Wine Bar was its comfortable ambiance, good service, and stunning décor of upside-down umbrellas hanging from the ceiling; totally creative. Besides delicious wines by the bottle or by the glass, Chez Vincent Wine Bar also offers a great selection of charcutiers. I had their "Le Trio Francais" which consisted of a dry salami rosette of Lyon, Madrange white ham, and a duck rillette being a delicious pate that went so well with my Chateauneuf du Pape. They of course also have cheese plates and other good plate selections they refer to as their "Mixes," as they contain multiple mixes of true gourmet delights. The last time I was there, they also had a man playing a MIDI keyboard for entertainment.

    Photos
    Chez Vincent Wine Bar
    Chez Vincent Wine Bar
    Chez Vincent Wine Bar

    See all

    The Simple Wine - Decanter

    The Simple Wine

    5.0(7 reviews)
    1.3 mi

    If you've ever gone to one those wine tastings as conducted by certified sommeliers, you soon learn…read morehow complicated and expensive wines can become. Like I mean in $80 plus a bottle and being told that the wine I'm tasting has a nose of blackberry with undertone hints of peach; none of which I have ever been able to truly discern. So it was a joy for me to stop by The Simple Wine shop where I was given the opportunity to try several not to be found elsewhere wines and also to purchase a couple of bottles for myself. The Simple Wine had wines I've never seen before and a few I've never even heard of previously. So, I became completely fascinated in trying these new flavors and tastes as well as some that were familiar. The selection of Italian wines was amazing as they mostly came from small craft vineyards as in the type that would only supply a few select restaurants, but because of their limited capacity, not something like the big box wine chains such as Total Wines. Having spent considerable time in in the smaller country like regions of Italy, I quickly learned that I never had to purchase a bottle of wine as any restaurant house wines were the equal if not superior to any I'd find in a retail bottle. The secret behind it was that these restaurants were supplied by the small craft like vineyards. So finding out that I can now obtain these regional Italian wines from smaller craft vineyards is a real delight and a big money saver too as most of his prices seemed to have run between $15 to $25 dollars.

    5 star small wine shop 100% recommend!! The owner was beyond kind and found me a perfect wine to…read moreenjoy on my last day here as a solo traveler looking for something special. The store front is inside the building, I had to call and reach the gentleman via phone as he had briefly stepped out and came to let me in within minutes. They also deliver locally and can ship wine wherever you need it to go, you do not have to order a case for shipping and can chose single bottles. Let him know what you want and he will chose something wonderful curated to your taste. I highly recommend!

    Photos
    The Simple Wine
    The Simple Wine
    The Simple Wine

    See all

    Salvo's Osteria Romana - Cacio pepe

    Salvo's Osteria Romana

    3.7(72 reviews)
    2.1 mi

    This was our first time dining here. We read some reviews that gave it poor ratings but decided to…read moretake a chance. We were not disappointed one bit. Our waiter, Guilio, was terrific! He was attentive and offered recommendations for wine. We thoroughly enjoyed a Sauvignon Blanc and the Pinot Noir. For dinner one of us selected an appetizer special of a ciopinno with a variety of shellfish. Guilio added pasta and quite honestly the portion was huge! We had leftovers! It was wonderful. The fish was fabulous and the broth tasty. We also ordered the veal saltimbocca. It was a nice size piece of meat. I just wish they gave me more potatoes and veggies. They were cooked perfectly and the potatoes had a nice crispiness to them. The other members of our party ordered the salmon and pasta dish. We were surprised the salmon wasn't served as a filet but as pieces. It was enjoyed, however. And our other friend had the pasta carbonara which was very cheesy and enjoyed! We couldn't pass up dessert.. the copa romina and mango pie. Both were scrumptious!! The crust of the our was fabulous and the combination of custard, gelato and berries in the other were perfect. A wonderful experience overall!

    If you are looking for amazing Italian food and an experience then I highly recommend Salvo's…read more Friendly staff and incredible and delicious food. An amazing selection of pasta to satisfy everyone's craving. They also have Brunch on Sundays now. Dint know what to expect and went up 4 times. The cold salad selections were perfect and they have all your favorite hot food items. Check them out for dinner or brunch. Happy to return over and over here.

    Photos
    Salvo's Osteria Romana
    Salvo's Osteria Romana - Panna cotta

    Panna cotta

    Salvo's Osteria Romana - Gnocchi

    See all

    Gnocchi

    Escargot Bistro - french - Updated May 2026

    Loading...
    Loading...
    Loading...