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    Plaza Grill

    4.0 (90 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated 3 months ago

    Plaza Grill Photos

    Business Info

    PLAZA GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Plaza Grill

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    Filet, strip, and dirty chai martinis! Yummmmmm

    Daniella was such a sweetheart- she had a cute little sign wishing us a happy anniversary! Also, the filet was AMAZING!!!!! My fiancé enjoyed his strip steak as well. Thank you to the whole team for helping us celebrate 10 years together!

    Cowboy Ribeye Steak
    J M.

    We had Cowboy Ribeye Steak and New York Strip. Cooked perfectly and seasoned just right. Staff very friendly and the Owner stopped by our table and was very welcoming. Would highly recommend.

    Us

    We loved our anniversary dinner this evening at Plaza Grill. Our server, Neven, was awesome! We had martinis and margaritas and split the surf and turf special. The evening and food was perfect!!!

    Coconut Crusted Snapper
    Kathy L.

    Deliciousss restaurant in Marathon! I've been meaning to check it out for a while and I'm so happy we did as it doesn't look like much from the outside but when you go in everyone is so nice! The food was great and we will definitely come back!

    Tuna tataki

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    1 month ago

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    6 months ago

    A great Thanksgiving dinner : The chicken basket was great !I loved it!And the lava cake was great!

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    2 years ago

    Great steak! We are planning on eating here again. Everything we ordered was excellent.

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    1 year ago

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    2 years ago

    Hidden gem! Excellent salads, fettuccine, wine selection. Service was great, nice music, white linen. Will definitely be coming back.

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    2 years ago

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    2 years ago

    It has very good Alfredo it' has amazing customer service and the bread is very garlicky and I definitely recommend

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    3 years ago

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    3 years ago

    Classic upscale restaurant, we went two nights in a row. Thank you Malva. -Wendy & Bill

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    Florida Keys Steak and Lobster House - Broiled Seafood Platter

    Florida Keys Steak and Lobster House

    4.3(1k reviews)
    0.8 mi
    $$$

    Great spot to escape the heat and enjoy fresh seafood. The atmosphere was fancier than we…read moreanticipated. Jorge, our waiter was welcoming, friendly, and patient - impressive given the size of our party. We did make a reservation in advance due to having a larger group. Our table was ready when we arrived. While snacking on the complimentary baguettes, we ordered a variety of appetizers and entrees from the happy hour and regular menus. They have numerous menu options sure to satisfy any group. Everyone in our party enjoyed what they ordered. We recommend this restaurant to others!

    Great roadside restaurant in the keys! We were busy all day and didn't find time for lunch until…read moreabout 2pm. The parking lot at the steak and lobster house had several cars at this time, so we figured this was a good sign. Didn't try the cocktails, but did order 1/2 lb peel and eat shrimp from the happy hour menu, and they were delicious - 6 giant shrimp for a great happy hour price! We had the grilled brie; didn't care for the crackers and the berry compote was just okay, but the brie was lovely and the presentation was beautiful. Philly cheesesteak sandwich was loaded with steak and peppers, and the queso-style cheese was a nice variation from the "traditional" Philly. Blue crab burger was very tasty with a large crab cake and the sauce was really good. Our waitress was very friendly and attentive, we did not have to wait for drink refills and she was helpful with menu questions. I generally don't eat at the same place twice while I'm on vacation, but may make an exception for the FL Keys Steak and Lobster house. Will definitely be recommending this place to all my traveling friends!

    Photos
    Florida Keys Steak and Lobster House
    Florida Keys Steak and Lobster House - Left - hurricane party roll Right - dynamite roll

    Left - hurricane party roll Right - dynamite roll

    Florida Keys Steak and Lobster House - Tito's Dirty Martini

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    Herbie's Bar and Chowder House - BBQ RIB PLATE WITH FRIES

    Herbie's Bar and Chowder House

    4.4(668 reviews)
    0.7 mi
    $$

    Keep it easy - this place is awesome. Very laid back and we always make sure to take a trip here…read moreevery Keys trip. Food, service, ambience - all fantastic.

    Herbie's Bar & Chowder House in Marathon has been operating under that name since 1963, with roots…read moregoing back to the 1940s as Maggie's Chowder House and later Fishnet's. It's legitimately one of the oldest continuously operating restaurants in the Florida Keys, which gives it a lot of built-in credibility before you even sit down. Walking up to it, you feel that history. The exterior, the gravel lot, the signage--it's pure roadside Keys. Inside, it leans into that "local bar meets tourist stop" vibe: long wooden bar, TVs, stickers everywhere, taps lined up. Then you open the menu and it pivots in every direction--New England chowder house, BBQ joint, burger shack, seafood spot. It's not clear what it wants to be, and that lack of focus carries straight through to the food. We started with both chowders. The clam chowder looks right at first glance, but the texture tells you everything--thick, almost gluey, clearly roux-heavy. The flavor leans aggressively fatty, closer to margarine than butter, with very little clam presence. No briny backbone, no pepper, no lift. We ended up dumping in black pepper and hot sauce just to make it remotely acceptable--but even then, that heavy fat note kept pushing through. Nothing about it reads as New England. The conch chowder fares a bit better. You can actually see a decent amount of conch, and there's a peppery edge that helps. But the broth is thin and lacks the chunky, stewed tomato depth you expect from a proper Keys-style conch chowder. After having it done right earlier at Key Largo Fisheries, the difference was obvious. Then there are the Texas Twinkies--and the photo really says it all. On paper, this should work: jalapeños wrapped in bacon, stuffed with brisket, pulled pork, cheeses, and sauce. In execution, it's just too much. Too much cream cheese, too many competing sauces, meats chopped into a soft, indistinct filling. It collapses into a heavy, muddy bite that feels more overwhelming than satisfying. Looking back at the menu, the simpler move--burger, ribs, even wings--probably would have been the right call. Instead, we ordered straight into the identity crisis. And that theory held up. We went back and grabbed a burger later--cooked a proper medium rare, with well-done, crispy fries--and it was easily the best thing we had from them. I wanted to like Herbie's. There's history, personality, and clearly a loyal following. But between the confused concept and uneven execution, the move here is simple: stick to the basics.

    Photos
    Herbie's Bar and Chowder House - Screened porch area. Two inside rooms also.

    Screened porch area. Two inside rooms also.

    Herbie's Bar and Chowder House - Burnt ends

    Burnt ends

    Herbie's Bar and Chowder House - Mussels

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    Hideaway Cafe - Molten Chocolate Lava Cake

    Hideaway Cafe

    4.4(323 reviews)
    8.1 mi
    $$$

    Chef Freda created the most delicious vegan meal. The menu says to ask about veg options and she…read moredid not disappoint. Literally and by far the best vegan dish I've had in a long time. Angel hair pasta, with a rich garlic sauce, tender vegetables and fresh herbs. So simple yet so good. My husband raved about the hogfish and fresh sides.

    Quirky family owned spot with delicious fish but slow service and odd atmosphere inside. 3.5 stars…read more Food: 4 Atmosphere: 2.5 Service: 3 Cost to worth it rating: 2.5 (prices in the higher side ~$40 seafood entrees, $50+ meat) Opentableable: no, need to call Return worthiness: maybe Eve award: most fantastic hogfish Highlights: - Hogfish: transcendent. Delicate, pure amazing. Light egg wash and amazingly fresh and tender local fish I've never had. One I ordered had shrimp as well (was also supposed to be scallops). Choice of pasta or veg (green beans and potatoes). 5 stars - Duck: soy glazed half duck. Hub gave 4.5 stars - Bread: fresh, warm, and slightly seasoned. Would've liked some olive oil with it. 3.5 stars - Generous pour for glasses of wine - Mother son duo was so sweet Midlights - Beef Wellington: standard. 3 stars - Escargot: nice thin cognac sauce with tender escargot but being on a plate looked like it was drowning. 3 stars - Atmosphere: inside a motel like place. Outside had a thin balcony with a few tables for 2, inside very basic and old school with music to match Lowlights: - Long wait for food; we had a 630pm reservation and apps came at 7:30pm, entrees at 8:15pm and we didn't get to leave til almost 9 and skipped ordering - Out of few items and informed us 30+ min after we ordered them (rib eye and scallops) - Restroom downstairs in the lobby and closes at 8 so was a hassle to be let in

    Photos
    Hideaway Cafe
    Hideaway Cafe - Fresh flowers on the tables.

    Fresh flowers on the tables.

    Hideaway Cafe

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    Island Fish - Super good oyster

    Island Fish

    3.8(1.8k reviews)
    4.0 mi
    $$

    My wife and I had breakfast at Island Fish Co. this morning…read more She had the regular eggs benedict. I had the short rib benedict. The 2 plates looked as though they came from different kitchens. Hers was perfect. Large eggs, soft yolks, abundant meat. Mine was almost edible. Eggs the size of a golf ball. Hard yolks. Beef had the texture of shoe leather. Potato pancakes were tolerable. Service was par. Nothing special. Have eaten here many times before with no gripes. Not sure if I'll return. Grapefruit crush was excellent.

    So good we came here twice on our trip for lunch. The vibe is tropical, fun tiki bar meets…read moredelicious fresh seafood with an awesome menu selection, fun drinks , friendly service & beautiful views. We started with the best coconut shrimp I think I've ever had. It's the famous pink shrimp of Florida & the coconut breading was divine ! light, delicate crispy, served with a tasty mango chutney, dipping sauce, just perfection. by the way, this went perfectly with a crisp, white wine and my husband's tropical drink. Next, we had to get an order of the delish oysters Rockefeller, smothered with creamy spinach, and tons of lemon juice. Wow those gulf oysters are wonderful ! So Tender. For our main, we got the Grouper Fish Sammie's with fries & coleslaw. I had mine blackened, and my husband went with classic. The fish was so fresh and seasoned perfectly. Don't miss this gem on your way down the keys.

    Photos
    Island Fish
    Island Fish - Blackened grouper with seasoned rice and veggies.

    Blackened grouper with seasoned rice and veggies.

    Island Fish - Dining room

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    Sparky's Landing Fish and Cocktails - Fried mahi mahi

    Sparky's Landing Fish and Cocktails

    4.0(580 reviews)
    4.0 mi
    $$

    This was our very favorite restaurant during our week in the Keys. Palm-thatch roof over the…read morerestaurant is really cool. Outside seating area offers great views, but we took an inside table and the vibe was still awesome. Live music was great. Our server Zach was on the mark; checked on us frequently and took care of any requests quickly, and a very friendly dude. We tried: Sparky's Sunset and Coconut Margarita - both very good. Tuna tartare - the sesame sauce wasn't my favorite, but the tuna was fresh and tender. Coconut Shrimp - HUGE shrimp, nice toasty coconut crust, and the sweet chili sauce was a great compliment. 1/2 lb Peel and Eat Shrimp - these were served with butter, cocktail sauce, lemon, and a little cup of add-it-if-you-want cajun seasoning. I tried them all and loved the options. Bacon-wrapped Scallops - these were fantastic!! Super crunchy bacon on the outside, perfectly cooked scallops on the inside. Buffalo Chicken Wings - these had really good flavor, but the skins were a bit tough. Sparky's will be our very first stop on our next stay in the Keys.

    Expected better. Read the reviews and checked the menu ahead of time. We liked the Bloody Marys,…read morehowever our meals were a little lackluster all around. I tasted each dish. The fish tacos had great flavor as did the chicken and waffles. The blackened grouper sandwich was a little bland and the crab cake Benedict could have done without the Canadian bacon. Eat inside - the heat on the deck may have impacted our appetites.

    Photos
    Sparky's Landing Fish and Cocktails
    Sparky's Landing Fish and Cocktails - Sparky Burger

    Sparky Burger

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    Plaza Grill - newamerican - Updated May 2026

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