Our server Brandon was great! Attentive, friendly & accommodating! Would recommend OC 99 to anyone…read morevisiting Bethany.

Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

Jordyn absolutely made our night. She gets 5 STARS Mangos gets 2…read more Jordyn was friendly, attentive, funny, and somehow managed to keep a smile on her face while working in a dining room that was 85°. I know that because I saw the thermostat. At one point she was even helped us take our daughter to a cooler part of the restaurant because she was getting so uncomfortable. That's the kind of service you don't forget. Give Jordyn a raise--she earned it. As for the restaurant itself, the view of the boardwalk is beautiful, and the wings were surprisingly excellent. The tequila certainly helped. But this place is a 2 Star meal...pretty underwhelming, and the 85° dining room was just gross. That's an easy fix, though. Mango's has a great location and an employee who's worth her weight in gold. Fix the air conditioning, keep making those wings, and take care of Jordyn. She deserves five stars, even if the restaurant isn't there.

Mangos was a cool place. Great deck and view. Quick stop to a drink and a bite…read more Typical drinks.. but the winner were the Jerk wings. These had decent flavor. And they were well fed chickens ( thick and meaty). Coconut shrimp was good but slight over cooked .. good chipotle dip. Johnathan was a great server. All in all if you're on the beach or in the area this would be a good place for drinks and food.

Arrived on a Sunday night in season (July) and the wait for a table was 30 minutes. Asked if we…read morecould eat at the bar and was told Yes, so we did. I'm so glad!! I ordered an unusual wine from their list and James opened a new bottle just for me. That's great service! During our time there, we had many interactions with Tim (bar back), James (bartender) and Mike (server who has been there forever, so he says!) and they ALL were great!! The food was delicious! Generous portions, which arrived hot and beautifully presented. Definitely a 5 star experience in our opinion. Priced appropriately for the area ($120 for the 2 of us including drinks and food). Highly recommend!!

As I was walking up to the bouncer and handing him my ID, before he even had my ID in his hands he…read moresays to me "Let's see how fake this is." I am 25 years old, and the man hadn't even seen my ID yet. He did let me in, obviously because it is a real ID and I am of legal age, but I found this comment to be extremely rude. He didn't even acknowledge that he was wrong. Not really sure what he was trying to accomplish with his comment. Suggestion: train your bouncers to accurately spot underage patrons and tell them not to be such pricks!

First, everyone in the restaurant greeted us when we walked in, it was so nice…read more The service was AMAZING! Not only our main server but the young men that supported her were incredibly helpful bringing extra butter, packing to go and clearing plates It's very difficult to find exceptional service in a seasonal town Food was delicious My peach, tomato and buffalo mozzarella salad was yummy And bountiful My main was salmon with a wonderful coconut sauce our party of six loved all of our food Thank you Parkway for a lovely evening

Great place. Super friendly bartender who is also the owner (Todor) makes great drinks. The…read moreatmosphere is great, the service is really good and the food is excellent. It is hard to get a reservation during the summer, but that is to be expected. One issue is that you need a reservation to sit at the bar. That really stinks!!!! You can walk in at 6 pm and if there is a reservation at 7 they won't let you sit down at the bar. It is a horrible system (and easy to change . . . hopefully they will). This is a five star restaurant if not for the bar issue.

Bartender offered us Jell-O shots But when we got our check…read morewe got charged for his Jell-O shot lol Hello?!?!? Were they free??? Offered

Review for Heidaway - Bethany Beach, DE…read more It was the weekend after Memorial Day 2025--when the beach is still buzzing, but you can actually find parking and order a drink without elbowing someone in a straw hat. We rolled into Bethany Beach to kick off our summer, minus the chaos, and Heidaway was the first place that pulled us in with a wink and a steel drum beat. Right on the edge of the boardwalk, this place has big tropical energy. Think Key West meets Delaware--palm fronds, sea breeze, and the gentle background hum of fun. The outdoor seating is shaded but still breezy, like Mother Nature knows you want SPF without sweating through your shirt. And the music? Bright, beachy, and setting the scene for "yes, we are on vacation, thank you." Service? On point. From the friendly hostess to our magical waitress who somehow knew when we needed napkins, another round, or just a smile--everyone brought their A-game. No tourist trap vibes here. Just good, solid hospitality. Cocktails: We kicked off with a Moscow Mule, chilled in a classic copper mug and strong enough to make you forget your group chat's been blowing up since Tuesday. Spicy, refreshing, and just boozy enough to remind you you're off the clock. And the second drink? Let's call it the Mystery Mai Tai of Joy. We don't remember what was in it. We just know it was tropical, delicious, and made us say "we should move here" at least twice. The Food: Oysters Rockefeller - Baked to perfection, smothered in a creamy, herby sauce and topped with crispy breadcrumbs. The kind of dish that makes you lean back in your chair and toss your plate at a fireplace (if they had one) Lobster Roll & Fries - A buttery masterpiece. Generous chunks of lobster, golden toasted roll, and fries that nailed the crispy-soft ratio. They didn't hold back with the portions, and we didn't hold back either. Beet Salad - A beachy surprise hit. Sweet roasted beets, creamy goat cheese spread, and peppery arugula doing a power pose on the plate. It made us feel like we were balancing out the rest of the meal... even if dessert was already a foregone conclusion. If you're heading to Bethany and want to dodge the madness while still soaking up summer magic, Heidaway is a great spot. Come for the drinks, stay for the oysters, and let the ocean breeze convince you that everything is right in the world--even if only until Monday.

Fav dish here was the seafood quesadilla which was usually very good though occasionally it seemed…read morelike the cheese was different in a negative way . It's no longer on the menu which is disappointing . My husbands fave is the chicken cheesesteak which is large and flavorful

Food was very good and very friendly service. It was very busy the night we were there and I…read morethought it was understaffed for the amount of patrons. Would recommend!

Great service, tasty food, tiny location. Trust me, you WANT a reservation for this spot, but it's…read moreworth grabbing. We sat at the bar and spent time trying a bunch of drinks and appetizers. We had Molly as our bartender who was helpful in offering up meal selections and she modified my drink and made it just like one I got to try in the Middle East! We didn't feel rushed, but the space is quite small, so arrive early and get a reservation if you can. Most parking nearby is paid parking through the city so double check or you can get a $$$ fine. The espresso martini style drink had beet shavings on top, something I have never seen before with that drink. It didn't really affect the taste, but it looked cool.

Been wanting to try this place for a while. When we came to town again, we decided it was time to…read morecheck it out. Let's start with some positives. The location is wonderful, located right in the town of Bethany. We sat outside on a nicely done patio that was relaxing and perfect for the weather. The waitress was very accommodating and well trained. She asked about allergies and made sure we had what we needed. When we did not like a dish, they did comp us, which was unexpected. The negatives unfortunately outweigh the positives as we do not intend to eat there in the future. First, it was very overpriced for a tapas place. Each tapa was about 22-25 dollars. These were not a reasonable price for tapas. We ended up leaving hungry. The food was presented very nicely, however, the food lacked in flavor and execution. The tapas all had good concepts but none were great and some were simply bad. The cauliflower was coated in something that made it taste burnt. The gnocchi were not even gnocchi and the dish lacked balance as it was super sweet. The scallops were well cooked but the mushrooms and corn had no flavor. The bison sliders were decent but the buns were hard and burnt and the slider had no sauce. The tuna crudo was probably the best one but it was very oily. Again, good concepts, just poor execution. Cocktails were upwards of 16 dollars and a glass of wine was about the same. I could walk down the street and get a drink for much less. We got other people's food twice as they have people carrying out food that aren't our server. I wish I could rate this place higher but it is not worth the money they are charging.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

We came back for lunch at the bar with my son and his wife. Both my son and I had the lobster roll…read more($23 each, $46 total), which we both really enjoyed. The bill came to $102 before tip. After applying my $50 gift card letter, the final total was brought down to $52. As always, Chandra provided excellent service. On another visit, we joined my son and his wife at the bar for happy hour. I ordered the happy hour lobster roll for $26. Before gratuity, the total came out to $102, which was lowered to $52 after using my $50 gift card letter. Chandra gave us great service once again. We returned once more with my son and his wife for happy hour at the bar. For this trip, my lobster roll came with a noticeably smaller portion of lobster compared to previous times. The bill prior to tip was $109. Applying my $50 gift letter brought the balance down to $59. As usual, Chandra took great care of us. We all agreed that we'll definitely keep returning for lunch, happy hour, or dinner.

Outstanding seafood. Customer service is excellent. We visit…read morewhenever we are in the Millville area. They also give Veterans a discount! The ambiance is excellent.

As one of our top 10 favorite spots for happy hour, lunch, or dinner, we have visited this…read morerestaurant many times before. Today, we returned with our family for dinner and, since it was a beautiful day, we chose to sit outside on the patio. I decided to try the made-to-order white oyster stew, which features six whole oysters and follows one of Baltimore's oldest recipes, for $12.50. It was unlike any oyster stew I have ever had, but since I actually prefer my oysters raw rather than cooked in a stew, I doubt I would order it a second time. Louise provided us with excellent service throughout the evening. My total bill came to $, excluding gratuity, and I covered it using a gift card. We will definitely be back again for lunch, dinner, or happy hour.

I stopped in here on my way out of the beach. WOW am I glad I did! Holy arepa! My arepa was the…read morebest I have ever had - perfect flavor of the contents! The service was fast and I appreciated it being made fresh. I also really enjoyed my interaction with the workers - very kind people.

Handcrafted culinary masterpieces, cultural flavor bombs, and location right at the front of the…read morebeach!! Lili's place knows how to pack a ton of deliciousness into the even tastier vessels... with freshmade arepas and empanadas.. i always pick to make a beach lunch at Lili's a non-negotiable for our beach vacations. Yes, they have pizza, sandwiches, and other options... but the empanadas have won it all for me! Two of those delicious pockets and an icy cold Jarritos equal a divine beach bite! Today, I ordered two Argentinian Chicken Empandas and two Nutella Empanadas with a Mandarin Jarritos! The savory come with a salsa that is literally "lick the container out" good. The chicken is finely minced to make every bite filled with flavor and the empanada dough is perfectly flaky. The Nutella was an explosion of gooey goodness. Packed with Nutella and sprinkled on top with powdered sugar, these empanadas make you wonder why they aren't on every dessert menu. The inside is so perfectly decorated with gourmet pictures of their food options, signs to remind you that waiting for good food is a good thing, and a perfectly placed bottle opener so you can kick back and pop that top off!