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    4 Brothers

    3.4 (37 reviews)
    Open 10:00 am - 9:00 pm

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    Pasta trio( stuffed Shells/Manicotti/Ravioli with a meatball.
    Tatiana W.

    Great delivery, fast and accurate. Pizza is good, have tried many faves are Mediterranean and the Meat Lovers with xtra cheese. Have also had the dinners, spaghetti and meatballs, baked ziti, the pasta trio. Dinners come with a side salad and bread. Food is always hot! Have only passed by the restaurant when driving thru the area. The Chocolate Cake was delicious! Order on the Slice app as they take 5% off and also earns points for a free pizza on that app

    Bianca with added spinach, feta and mushrooms
    T G.

    Ordered three types of pizza. SQ pepperoni, medium Bianca with feta, mushrooms and spinach s& a LG. Cheese. All were very good the sauce is good, cheese is fresh & crust was great! Delivery was fast & courteous. Would definitely order again

    Outside
    Randy R.

    We found 4 Brothers by coincidence, being down the road from where we were staying for the weekend. We almost didn't go because it didn't appear on yelp at all, since they're only a couple weeks in business. TL:DR - good pizza, these guys deserve your business. We got almost our usual pizza order - a medium pie and salad. The salad was big (standard size these days, in a big togo plastic container), and all chopped super fresh. The pizza was a mushroom & pepperoni, plenty of sauce, but not so that the cheese was sliding off the slice. The crust is pretty thin - not crispy, but firm enough to hold up the extra wide slice with one hand and no folding. The sauce is more on the salty side than the sweet side. The place was pretty empty on a Sunday evening but there were at least 3 take out orders while we waited for our pie. Our order was ready inside of 10 minutes, and still hot by the time we got back to our room. But they have good pizza and it's a good value, so I wanted to make sure they showed up here for the next guest!

    Chicken fettuccine Alfredo

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    3 years ago

    I got a simple, medium pepperoni pie. It was pretty good, and the delivery time wasn't very long at all.

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    2 years ago

    Very good food for the price, but not always consistent, but we keep going back as its always good

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    2 years ago

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    3 years ago

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    2 years ago

    Very overpriced for the quality of food, and their bottled soda is $3 and months expired

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    4 years ago

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    6 years ago

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    3 years ago

    Reasonable, quick service. Great pizza. Give them a try. It's worth a try. There delivery was promp.

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    6 years ago

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    4 years ago

    Average at best. Much better pizza at the beach. I wouldn't go out of my way to eat here but in a pinch it will do.

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    3 years ago

    Ordered two Italian subs, just ok. Quick service but not much meat. Wouldn't recommend.

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    4 years ago

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    6 years ago

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    3 years ago

    Very disappointing pizza. My son and I ate 3 slices and threw the rest away. Would not recommend.

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    Amato's Pizza - Plain pizza

    Amato's Pizza

    4.3(73 reviews)
    5.3 mi

    "Out-of-this-world" doesn't even begin to cover it. Last night, on my actual birthday, I walked out…read moreof Amato's carrying two steaming boxes that basically turned my 2025 into a perfect year in one bite. First, the Large Cheese. This is the pizza your childhood dreams of when someone says "pizza." The crust is thin but has that magical leopard-spotted char on the bottom, the kind that makes a satisfying crack when you fold a slice. Sauce is bright, just tangy enough to keep you reaching for another bite, and the cheese... dear lord, the cheese. It's a molten blanket of whole-milk mozzarella that stretches like it's auditioning for a slow-motion commercial, then snaps back with that perfect oily sheen. No grease pool, just pure dairy glory. I ate three slices before I even made it to the car. Zero regrets. Then I opened the Sicilian and actually said "holy sh*t" out loud in my kitchen. This thing is a glorious brick of happiness. The corners, those fabled corner slices, are basically fried cheese cubes hugging a pillowy, olive-oil-soaked interior. The bottom is crisp like focaccia that went to war and won, and the sauce on top has that slow-cooked sweetness with little specks of herb that make you feel fancy even when you're eating it straight out of the box with your hands like an animal. The cheese caramelizes right at the edges, turning mahogany and nutty. I'm 99% sure this pizza added years to my life. I've had pizza in New York, New Haven, Naples, and Detroit. This random Tuesday-night birthday pickup just kicked every single one of them down the stairs and took their lunch money. If you're within 50 miles of this place and you don't go get these two pies, I'm sorry, but we can't be friends anymore. 11/10. Would sell my remaining birthday cake for another one right now. Go. Right now. Thank me later.

    Mushrooms on the 16-inch large regular pizza were from a jar, rather than fresh. Yuck! Pizza had a…read morevinegary taste.

    Photos
    Amato's Pizza - Pizza

    Pizza

    Amato's Pizza - Pepperoni and sausage

    Pepperoni and sausage

    Amato's Pizza - Amerigo Pizza

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    Amerigo Pizza

    Porto Pizza & Grill - It really wasn't that good. The chicken quesadilla look good on the outside, it was more like a chicken cheesesteak on a tortilla shell.

    Porto Pizza & Grill

    4.2(104 reviews)
    7.0 mi
    $$

    I take my reviews very seriously and I always put honesty and passion into my assessment of a…read morebusiness. So let me say with certainty and confidence that Porto Pizza & Grill blew me and my expectations away. I'm an Italian Jersey born boy who's had the privilege of living in one of the pizza capitals of the world, being close to New York, New Haven and Philadelphia. Ive had the luxury and ability to sample all of my favorite pizza styles and variations, so I'm proud of my standards and tastes when it comes to Pizza. Delaware is NOT a state where I've enjoyed pizza and Italian food in general, but my goodness has my faith been restored by Porto's. As soon as a I walked in, the vibe and ambiance screamed "authentic" and "soul." My family and I knew we were in for a good meal immediately. The margarita pizza is easily the best pizza I've had the pleasure of experiencing in the entire state of DE and arguably most spots I've frequented in NJ and NY. The owners really put pride and love into their food, the service and the business as a whole. There is absolutely a lot of life this place has to offer and you can count on me returning again. My family and I will back to extract more of that fire from the people, the pizza and especially those hot burning ovens. Bravo Porto, keep it up and I pray this review aids you and brings in more traffic. Really impressed!

    I've been passing this place for over five years and thought it was an Italian restaurant, but it's…read morereally just a diner. Food was fine. Very casual atmosphere.

    Photos
    Porto Pizza & Grill - Restaurant

    Restaurant

    Porto Pizza & Grill
    Porto Pizza & Grill

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    Cosa Pizza - Tiramisu

    Cosa Pizza

    4.6(75 reviews)
    39.4 mi

    We visited the island last summer for the first time with my family and my wife and I ordered pizza…read morefrom Cosa every single day, on day we ordered twice. This year, we have planned two trips to the island and my wife and I are already planning how many Cosas pizzas and island creamery visits we can fit in. It's been almost a year and we're still talking about it. Can't wait to come back!

    This is a food truck that appears to be adjacent to the actual residence of the people that run it,…read morebased on the way that people were milling in and out. In terms of quality, the experience was about as good as I could have hoped for. I called in advance but it still took a minute to get my pizza ready, which is okay as fresh food outside on an island is worth waiting for, but bears keeping in mind. There are some picnic tables set up nearby but I did have to depart due to wind and find a more sheltered locale to eat. The pizza had relatively whole crushed tomatoes, which is usually not my preference, but in this case the flavor really hit. The tang, the char, the smoothness of the contrasting ingredients is what you'd get at a high-end place. A salad with ranch dressing and the tiramisu I got for dessert were not on the online menu, but having arrived and seen these options I was glad I elected to take them. It's not the same experience as a sit-down restaurant, but it was a winner for me.

    Photos
    Cosa Pizza
    Cosa Pizza - Pepperoni pizza

    Pepperoni pizza

    Cosa Pizza - Pepperpony pizza

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    Pepperpony pizza

    Luca’s Pizza

    Luca’s Pizza

    4.6(71 reviews)
    2.0 mi

    This was only my 2nd time there since they 1st opened. I'm glad I went on this particular Saturday…read moreas they were having a daily special of several sandwiches so I bought 1 cheesesteak on a seeded roll along with a chicken cheesesteak. Both were fantastic & I'm hoping to be able to someday see these sandwiches apart of their permanent menu as I'm a fan of a true philly style cheesesteak done right & they for sure have it figured out after taking my 1st bite. My wife agreed so we're looking forward to going back again & again. The pizza I chose was a winner too.

    Visited for the first time after seeing all the good reviews. Ordered the Italian Sub and the vodka…read moreSauce pie. Very busy place so if ordering order early. We ate in, they have a few tables and serve bottled beverages. They do not have ice for the beverages. Seats were comfortable and after a short wait our food order came out. The Italian sub was really good with the Italian meats and EVVO garnish. They had Mortadella on it which I love. They use Liscios bread. The pizza was cooked very well, the crust was crispy and airy very tasty. However the toppings had a bite to them which we later found out was the Vodka sauce? The pancetta was crispy and spinach ok. In my opinion it could have used some more cheese. The pizza price was $28.50, a bit steep even for the resort area. I will have to try the regular with sweet fennel sausage for a definitive opinion.

    Photos
    Luca’s Pizza - Dining Area

    Dining Area

    Luca’s Pizza - Hehe

    Hehe

    Luca’s Pizza - Entrance to Luca's

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    Entrance to Luca's

    Delizia's Pizza - Pepperoni pizza

    Delizia's Pizza

    4.1(28 reviews)
    10.4 mi

    Delizia in Italian means "delight" and this pizza is delightfully delicious . Angel the owner used…read moreto live in Brooklyn and he makes a THIN CRISP pizza crust with large Brooklyn style slices. You can definitely eat a slice with the fold hold. We got half ground beef and half pepperoni and they make their own dough, and sauce. I'm definitely coming back for limoncello cake, tiramisu, and royal truffle cake ! If your in the Long Neck area and you like NY pizza... GO ! I'm the pickiest person when it comes to pizza and this is worth the drive. Pick up coupons from Angel when you go for : 3 large Italian subs or 3 large cheese steaks for $21.99, or the "family " deal 1 large cheese, 2 large Italian subs, and 1 two liter soda $21.99!!!

    I'm from the NJ and NY area, so my standard for pizza is quite high…read more I make it a hobby of trying pizza places in the areas depending on where I am, and unfortunately DE is not where I recommend people go for pizza. Out of all the places I have had in the rehobeth and millsboro area, this place is average, and they forgot to give me a recipe and my blue cheese that I asked and paid for. The guy I ordered with on the phone spoke really rough English and he couldn't understand me well so it made ordering complicated. The delivery service and ordering service were mid at best and I probably won't be ordering again. Online the restaurant looks average and doesn't have anything special going for it to set it apart. Little ambiance.

    Photos
    Delizia's Pizza - Mushroom and pepperoni pizza

    Mushroom and pepperoni pizza

    Delizia's Pizza
    Delizia's Pizza - Pepperoni and mushroom pizza

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    Pepperoni and mushroom pizza

    4 Brothers - pizza - Updated May 2026

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