BUYER BEWARE -- I am extremely disappointed to be writing this because this is now the third time…read morein a year that I have experienced a serious problem after eating food from this restaurant. This most recent experience has been particularly concerning. After eating a shrimp salad from the restaurant, multiple members of our family developed significant gastrointestinal symptoms. My husband had diarrhea for approximately a day and recovered. I became extremely ill with severe, persistent watery diarrhea, stomach cramping, fever/chills, body aches and weakness that have continued for several days and I'm still in bed after four days. My son also developed diarrhea along with significant chills and shaking as well. The shrimp salad was the one food we all had in common. I believe the restaurant needs to take it seriously and investigate its food preparation, handling, refrigeration and sanitation procedures. Three incidents over a year like this is simply too many for me. I sincerely hope management looks into this rather than dismissing it, because no customer should have to wonder whether eating a meal is going to leave their family sick for days.

Trying to eat my meal while the bartender (Scott at the outside bar) is standing in front of me…read morebehind the bar spitting tobacco into a cup. Pretty disgusting. Music was so loud couldn't even carry on a discussion with people next to me

If you are exploring Ocean City, MD and head a little outside the town to Berlin, MD, add Forgotten…read more50 Distilling to your list. They are a craft distillery + restaurant with a dog friendly outdoor patio. We grabbed a flight of four spirits and it is the perfect way to sample what they do best. Their menu also has cocktails, craft beer, wine, and mocktails. They serve classic American dishes and have a dedicated gluten‑free menu, which is a huge win for anyone with dietary needs. Parts of the patio are shaded, but the front area gets strong sun so keep an extra eye on your pup. The staff will bring out water and if you have one, bring a cooling mat. Great drinks and a dog friendly atmosphere that makes it easy to relax and hang out.

Cool place with outdoor seating and 2 seperate indoor bars. Service was on the slower side…read moreespecially with drinks. The staff however was friendly and attentive. They have a seperate gluten free menu in with their main menu 5/5 The Brussel sprouts appetizer were delicious with plenty of bacon flavor. 3/5 The sweet potato fries while cooked perfect lacked flavor. A hit of olive oil and some parsley would have made them a home run. 4/5 The wings were again cooked well but could have used more sauce. 3/5 Shrimp tacos had two giant pieces of shrimp on them which made them difficult to eat but the flavor was decent

Another Fantastic Meal at the Longboard Cafe! Our server Sarah was pleasant, fun and attentive to…read moreour needs! We started with ordering our Drinks which was Coors Light, a Reisling, a Pino Grigio and a Chandron Orange Spritz both parties ordered a small Asparagus Addiction Beer tempura, sweet hot dip sauce. Meals Consisted of 2 orders of Pan Seared Scallops Cayenne, cinnamon, carrot & pepper trip relish, balsamic glaze, Fingerling Potatoes and Green Beans! My wife ordered Tequila Glazed Shrimp 5 tail-on jumbo shrimp, tequila glaze, Mexican street corn salad, brown rice, sriracha hoisin aioli She said it was delicious but she would've preferred more tequila sauce. And I chose the Seared Ahi Steak By popular demand! Seared tuna steak, sweet soy sauce on Thai peanut noodles with spicy cucumber relish (contain peanuts) The Ahi was cooked perfectly I do prefer it med. For deserts we tried to cover the whole spectrum of offerings but they were out of the Lemon Lasagna again! It's a popular desert! Another Fantastic Dinner at the Longboard Cafe! Missed Rick this year hope he had a fabulous Labor Day!

Still a 5-star experience!…read more The cream of crab is THE BEST in Ocean City. Plain and simple. This trip I got the grilled chicken club sandwich with pasta salad. It was really good but I should have read where it came with ham slices. I would have asked it without that. Very good - I have been here 6-7 times and they never miss. Best all-around place in OCMD.

This aptly named eatery is nestled I'm a partially wooded corner of the River Run golf community…read more The dining room was attractively appointed. Nose level was 7 out of 10. The salmon, scallops and linguine meals were quite tasty. Service provided by Taylor was excellent. Highly recommend this charming restaurant. They are focused upon quality not resort quantity.

A group of 6 of us had dinner here this weekend and very much enjoyed it. We ordered the garlic…read moreshrimp appetizer, steak skewers, the Star salad, crab cakes, the scallop bacon corn soup, and cream of crab soup. Everything was excellent. Our server was very attentive as well. We were told this was a fairly new chef so if you've been before, the menu has changed, they have specials, and it's really good food for a good price too. Also, they have a fireplace, lots of windows, vaulted ceilings, water and a pretty view. It's a small place so I recommend reservations.

I just had a meatball sub. One of the best I've ever had. Definitely the best meatball sub at the…read morebeach. Another 10 out of 10

I originally was looking for a good pizza with gluten free crust around ocean city, and while this…read morewas an 18 minute drive it had the best reviews. I ended up scrapping that idea when I saw the menu of cheesesteaks that could be made with a GF wrap. It was SO SIMPLE with just steak and my choice of cheese provolone or American. Yes you can add onions and peppers if you'd like but it wasn't automatic which for me is the hugest or the huge pluses. A simple American cheese and steak wrapped up into melty goodness was delicious. I super enjoyed it, came out piping hot. Hubs ordered a canoli which I cannot have but I THINK I can eat the filling so I had one bite and WOW can I just order the filling not the pastry? Sooooooooo yummy. They also brought a pizza out for hubs and told him they overcooked it, asked him if the crust was too done and if so they would make him another. I thought this was amazing service as they took accountability right away. Hubs said it was fine and enjoyed his pizza, may or may not have been even better with a not "as done" crust. I think I will return tomorrow night, my last night in town, for another cheesesteak.

On my first visit to the eastcoast OC Shotti's Point was the place we picked to eat…read more Shotti's was the right choice! Friday night with a nor'easter blowing into town we rolled in. James our server arrived and was friendly, attentive, and aimed to please for this TGIF. We ordered up some Rhino chasers. The Rhinos were stacked high and easily enough for a table of four. The white truffle aioli was the cherry on-top for the Rhinos! I ordered up the Point Judith lobster roll. The Point Judith was a tasty roll. Low lighting and great energy filled Shotti's for my Friday night date. I'll be back Shotti's.

Took them about 8min to seats us when it was not busy at all…read more Service was ok but could have been better considering it wasnt busy when we came. Free refills on soda Crab cakes 7/10 - cole slaw 1/10 Shottis wings 8/10 House marg 6/10 Surfer rosa tacos 9/10 (if you dont like goat cheese dont get it) Blitzkrieg bibimbap 9/10 Probably wont return.

This is absolutely the best Pork Ramen I've have had to date! Absolutely delicious. The noodles…read morecooked perfectly. The pork, tender & juicy, vegetables cooked to perfection. The broth superb. Thank you, Pines Public House. Delicious!!!

It breaks my heart to give this review after the last 5 star experience earlier…read more I wanted another Ribeye, remembering how great the previous one was. This time, it was so thin that it was impossible to cook it medium rare. The server apologized for not being able to SEAR the steak. WHAT??? If you can't do it right take it off the menu. Took half home and threw it away. My wife had an unremarkable fish. We pay up for great food, but there are too many alternatives to endure the less than mediocre food we were served this trip. The previous dinner was as good as this was bad. I gave it a 3 instead of a 1 because the Server did everything he could to make up for the shortcomings. It'll be a while... and we live a mile away during the Summer. So sad!

I love the sandwiches from the Southside Deli. Last night I ordered and enjoyed a Meatball…read moresandwich. Predictably wonderful meatball with traditional Italian texture and flavors. The baguette was perfectly crunchy on the outside and soft on the inside with a rich flavor. The best part of this is "Not disappointing " The next time I order one, I will order it with double Provolone cheese, and extra sauce. Maybe even a side for dipping. Well priced and a shareable meal if two of you are not overly hungry.

Now I will preface this with the fact that I am not from Jersey or New York, and I am not even…read moreItalian, but I do hold a properly made Italian sub in high regard. And ya know what, for a little deli in Ocean Pines, this was pretty darn good. All the classic toppings I would've hoped for. Nice amount a meat. Lots of oil & vinegar. My mom got the tuna salad sandwhich and it was packed with tuna! Our subs were ready very quickly and the restaurant is nothing fancy, but everything you need. Definitely the perfect place to stop for subs to bring to the beach!

Meeting old friends. Only reservation available was in the garden. I was skeptical, but the evening…read morewas mild and we were entertained by a georgeous emerald hummingbird while we enjoyed great drinks. Mussels, salmon and halibut were outstanding. Order the bread for the table with 2 delicious spreads...we finished all! Perfect evening. And, if it matters, priced well.

A friend who is familiar with our 10+ years eating a plant-based diet recommended Good Earth to us…read more We went with mixed expectations as we've been through many searches ending in disappointment. Here's what Good Earth can do: 1. Review the now myriad simple, quick and easy recipes for so-called "vegan" diets (we prefer "High Carb, Low Fat" but let's face it; if you're out to eat a little extra splurge won't hurt.). 2. Have a separate "vegan" menu. This is so simple and makes us feel as relaxed and valued as any other customer. Points for the menu being more than just a sheet of used printer paper. 3. Train staff to know the difference between "Vegetarian" & "Vegan" and "Celiac disease" & "Gluten Sensitivity". Went to one place once in Texas where when I asked about vegan offerings the hostess said, "We have mozzarella sticks". (eye roll emoji). 4. Points, Points, Points for separate areas reserved for prep. Nothing like getting a nice plate of fries smelling like dead cod fish. (green faced emoji). Points x10 for kitchen staff knowing that using less oil & salt actually saves money. Though it's only been a couple of weeks since we've been there guess what? Neither of us can remember what we finally ordered. Not at all memorable. If your nice, well-stocked market area has more plant-based offerings than your menu you're doing it wrong. Finally. Don't blame the server; she was outstanding. The ultimate disappointed wasn't her fault.

I spend time at the beach several times a year for STR interior design projects, and consistently…read morestruggle to find clean, high-quality food options. This was a notable exception. While not positioned as organic, the food reflects authentic Italian execution. The pizza stands out: a light, well-fermented airy crust, balanced and refined sauce, and thoughtfully curated toppings. The menu offers elevated, gourmet combinations without being overworked. Desserts are made in-house and well executed. The flourless cake, in particular, is rich without being heavy. A excellent pizzeria in an area where clean gourmet food is inconsistent. this is Worth returning to.. Mangia Bene !!!!

Let me begin by saying, we have always been huge Ripieno's fans. It's a place we rave about and…read morehave always brought family to or suggested they dine at while in OCMD. The Greek salad and Margherita pizza is our go to, but we have had their cheesesteak subs, lasagna, and their various assortments of desserts. Ripieno's special-brew chai iced tea is something else that has always kept us coming back. That is until today. While the pizza and salad were still very good, they weren't as outstanding as they have been in the past. Customer service is not the same as it once was. When we ordered the chai tea, this evening, no orange and lemon slices were offered. As we were dining outside, I walked in to ask if they had orange and lemon slices for the iced-tea available. The cashier first seemed as though he didn't see me, and then when i caught his attention and asked about the slices of orange and lemon for the tea, he looked at me as if he didn't not know what I was talking about. I looked at the girl behind the counter that walked over with the salad dressing that had not been delivered with our salads and asked her about the fruit. She looked confused as well and said they didn't have any. The iced-tea on its own is very good, but the slices of orange and lemon really make it great! Back to the food...when our pizza was brought to the table, the gentleman that delivered it, (I think he may have been attending the wood-fire oven) threw our paper plates on the table. Next came the Greek salads. We were short two sets of silverware which was noticed by the second server. She said she would return with silverware, but didn't. So, I went back inside and asked for the two sets of silverware we needed. I was asked if I wanted plastic. I responded that I would prefer metal silverware. The girl disappeared and returned several minutes later with the silverware. I realize it is the busy season, but the restaurant was not busy. We've been during the busy season and in the off season and have always had wonderful experiences. I am truly hoping that this was a one-time thing, and that Ripieno's will return to the same familiar place we used to love to go.