We were making the trek west down I70 and had planned on going to the Slope & Hatch location in…read moreGlenwood Springs. Our two kids in the backseat were hungry and we couldn't make it! We were pleasantly surprised when we saw there was a location in Eagle! I got the chopped chorizo tacos. The flour tortillas were pretty basic but the inside of the taco was great! It came with chips and salsa which was a great bonus! We were also pleasantly surprised that they had highchairs! We had seen another review from the other location that said that location didn't have high chairs. We had mentally prepared ourselves to hold the baby in our lap but it was nice that she got her own seat at the table. There was seating inside and outside. They had a big garage door that they had open since the weather was nice outside! It was a jovial and upbeat atmosphere!

Great place to eat in Eagle. The tacos were delicious. Everyone here was super friendly. They had…read moreone of those old timey departure boards where the letters flip. It would say random things or put up random pictures. It kept us amused. And they had a full bar! It wasn't clear to me from their website but they do. Delicious cocktails.

This place wasn't bad. The service was excellent, but the cut of beef was mediocre. Too much fat…read moreand gristle for the price. Everything else was delicious, and the atmosphere was nice.

Long drive into Eagle for the night. Looked for an affordable balanced menu and found capital…read morepublic house. Great menu. Great tasting food. Nice sized portions. Mike our server was very attentive and provided great service. The manager was very accommodating and got us two pup patties. Perfect setting and place.

Been here twice, and it's amazing. There's really not a bad table, but the best are in the back…read moreroom overlooking the creek. They make a delicious, strong margarita. Had one at the bar while waiting for our table. Highly recommend! As for appetizers, the whipped feta is my favorite, dotted with chili sauce and garlic honey - and topped with a dramatic dome of crackly bread. Definitely order one for the table. Then the Fava Bean Agnolotti, so rich that the tiny portion made sense. And then the filet. We ended by splitting the sticky toffee cake with rum sauce, brown sugar rum ice cream and peanut brittle. Incredible. Service great and unrushed. A great experience.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Grand Ave Grill is a locals' favorite. I've had a number of dishes there including the prime rib…read morespecial on Fridays and Saturdays. Pro tip: Come HUNGRY! They say the cut is 14 oz, but sometimes they don't measure/weigh it and it can be closer to 16 oz. Also, save some room for ice cream. Did I mention you should come hungry? We usually sit at the bar in the back and there is open mic on Wednesday evenings. The performers are good. In fact, we haven't heard a bad performer yet. The fried chicken salad is great and the honey mustard dressing is made in house and a must try, even if you get it on the side. Their burgers are juicy and amazing. I recommend the Castle Peak with fries. Every time we've gone, the service has been top notch. The bartenders are personable and prompt. They seem to know everyone there as well, which is always a good thing. One thing to note is that parking for the restaurant can be limited, but usually we can find a spot.

A MUST GOOOO!!! Annie at the front desk is so sweet! We went around 10:30 and it was perfect! The…read morefood was absolutely delicious and tasty. Super fast service and friendly as heck! Definitely try the chicken wrap it was my favorite :-)

I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

As a local, I make it my mission to try to come to The Rose every month. The food is amazing. The…read moremeat is always so tender and melts in your mouth. My personal favorite is the ramen and the korean fried chicken wings. I'm obsessed with the vibe as well, always jazz or old school music playing. Great for sitting with friends and conversing, takes me back to my time in NYC. Get the beet street cocktail!! The Rose is the place you wanna go to if you want excellent food and service every time, without fail.

The food was good, no complaints there. Service was fine. My only problem was how loud the…read morerestaurant is. It was by far the loudest restaurant I've ever been in. Granted, it was a busy night with a full house but at the same time there were no crying kids or construction noise contributing. I am no expert in acoustics but maybe adding some acoustics tiles to the ceiling would help. If noise is an issue for you and if the weather is nice, you may want to sit outside.

Wow wow wow! Excellent food, fantastic ambiance, and service was incredible!!! This place checks…read moreall the boxes and then some! My server told me that the menu had just changed. The salmon was perfectly seared on the outside and moist and flakey on the inside.

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

We have been coming here consistently for 3 years. The food has ALWAYS been amazing, and the…read moreservice on point. It's our date night place and we can't imagine Eagle without it!!

This place is 6/5 in my opinion. Their food is incredible here. I tried almost everything on their…read moreappetizers and was never disappointed. Top favorites are the crispy duck, ricotta, lollipop wings, and their caprese salad.

We loved everything about this restaurant. Our server, whose vibe is very chill and respectful, was…read morevery knowledgeable about the menu and my allergy. The food came at the right time and we were not feeling rushed at all. Our table is also not placed very close to others so we can chat with a volume without getting side-eyed. The food were amazing and we would come back again!

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

This is the other, more traditional Thoma restaurant in Vail Village. It is located at the…read morefountain up stairs (elevator is available). The ambiance is definitely Alpen with wood floor, walls and ceiling. I hold a college reunion here every year and we go for the raclette grills with an abundance of cheeses, vegetables and fine meats. Lots of fun experimenting cooking techniques. Usually on Thursday a trio of musicians come and play Alpen music. Probst

This quaint restaurant felt like you were right in the Alps even down to the servers uniforms. I…read morehad the Alm Pasta Sudtirol (pesto pasta) as my entree. It was tasty, but I had a bit of buyer's remorse when I saw the other's dishes. I had a bite of the Schweinshaxe (pork shank) and Resi's Schnitzel which were both delicious. Some of the table was still hungry after our entrees, so we ordered some Bratwurst Bites and Pretzel to top off the meal. To finish, we had the chocolate fondue. Overall, it was a great meal in Vail Village.