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    Grand Ave Grill

    3.9 (142 reviews)

    Grand Ave Grill Photos

    Business Info

    GRAND AVE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Grand Ave Grill

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    Shake menu looks incredible!
    Solvin A.

    OK this restaurant is a must stop place if you are passing by Eagle, Colorado or staying in town! Awesome people that run the restaurant, very friendly and family owned business that know how food should taste. My family ate here on New Years Eve and ordered Prime Rib Tacos... soooo good and the meat was flavorful and cooked just perfect! Also ordered a fish wrap w/Cesar salad, fresh and crunchy outer layer of fish w/flaky fish that melted in your mouth. We ordered the egg drop soup it was incredible for a cold snowy day. This restaurant is worth the drive from anywhere, it's a 25 min drive from the Vail Resort. I will definitely swing by again this amazing restaurant in the future!

    What a beautiful place! Enter for dine-in through the white door or fine the ice cream parlor patio on the other side.
    Cory P.

    Wow! I always worry about the quality of food when I go to places with such a large menu but I was pleasantly surprised. The food was delicious and the staff was incredibly friendly and accommodating. Everything is currently served in the style of a burger stand--food is in baskets with paper liners and orders take place at the window (inside) off a large board on the wall. They take your order, name, and payment and you find your own seat, but I TRULY encourage tipping well up-front as you'll find plenty of clean places to sit and have your food in no time at all. All three orders we placed were easily payed for separately while still on the same ticket. All four plates (three entrees and an appetizer) were out to us at the same time, perfectly hot, and under 15 minutes by my recollection. In case you can't tell, I was thoroughly pleased with the whole experience. WILL BE BACK!

    Blackened Chicken Wrap
    Alex G.

    What a cute place! As someone visiting from a huge city (San Antonio, TX), it was so nice to visit a small local business in another state. I had always thought that a restaurant having "regulars" was something you only saw in TV/movies. Grand Ave Grill was proof that people really do come together to hang out with their friends that are both in front of and behind the counters! I felt very welcomed during my time here. While visiting, I had the blackened chicken wrap without bacon alongside a peach slushie. Yum!

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    10 months ago

    I love this place. Very old establishment with lots of old west personality. Food is good and they have nice patio area.

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    1 year ago

    Me and my wife we love to go for breakfast and mimosas and a evening ice cream always great. Nice service calm ambiance

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    3 years ago

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    2 years ago

    Great atmosphere! The turkey avocado was pretty good loved the fries! Definitely recommend stopping by!

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    4 years ago

    Solid food, great service, good people. I wouldnt hesitate to go there again if I was passing through town

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    3 years ago

    Awesome food and server and bartender were very friendly. Will definitely go back next time we are in town!

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    4 years ago

    Great food and a large menu to choose from. Staff is very family and service is usually pretty quick.

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    3 years ago

    Order at the counter and they bring to the table. A little slow and food is just ok. I wanted to like it more but they seemed short staffed

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    Page 1 of 4

    Ask the Community - Grand Ave Grill

    Sweet Basil

    Sweet Basil

    4.0
    (928 reviews)
    24.5 mi
    $$$

    The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

    If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

    Photos
    Entrance
    Entrance
    Caesar salad
    Caesar salad
    Whipped feta

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    Whipped feta
    The Rose

    The Rose

    4.4
    (260 reviews)
    13.0 mi
    $$

    I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

    We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

    Photos
    Restaurant - pizza oven
    Restaurant - pizza oven
    Fried chicken; 4 tacos
    Fried chicken; 4 tacos
    Restaurant

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    Restaurant
    The Pullman

    The Pullman

    4.4
    (1.6k reviews)
    27.0 mi
    $$

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

    Photos
    Pullman
    Pullman
    Savory porcini beignets - decent and would be much better without the cold cream under.
    Savory porcini beignets - decent and would be much better without the cold cream under.
    The Pullman

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    The Pullman
    Mountain Standard

    Mountain Standard

    4.2
    (1k reviews)
    24.5 mi
    $$$

    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    Very busy on a Wednesday. Overall a great experience but there's no AC inside and with it being…read morecrowded, it was warm. MAKE A RESERVATION We did not. They were able to get us in with a 30 minute wait. We got lucky and sat at the bar while we waited. I had a margarita while I waited and on an empty stomach it hit quick. We ate the Pimento cheese that was delicious and split a biscuit. Pimento cheese was delicious. For the main meal we had the Oxtail ravioli and the Pork Shank. The Oxtail was delicious but didn't look appetizing. The pork shank was delicious Little pricy but overall a nice experience.

    Photos
    Front check in
    Front check in
    The Corned Pork Shank
    The Corned Pork Shank
    Pimiento dip and biscuits

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    Pimiento dip and biscuits
    Stoke and Rye

    Stoke and Rye

    4.1
    (69 reviews)
    16.6 mi

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Photos
    Stoke and Rye
    Stoke and Rye
    Stoke and Rye

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    Grand Ave Grill - newamerican - Updated August 2026

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