Great place to eat in Eagle. The tacos were delicious. Everyone here was super friendly. They had…read moreone of those old timey departure boards where the letters flip. It would say random things or put up random pictures. It kept us amused. And they had a full bar! It wasn't clear to me from their website but they do. Delicious cocktails.

We were making the trek west down I70 and had planned on going to the Slope & Hatch location in…read moreGlenwood Springs. Our two kids in the backseat were hungry and we couldn't make it! We were pleasantly surprised when we saw there was a location in Eagle! I got the chopped chorizo tacos. The flour tortillas were pretty basic but the inside of the taco was great! It came with chips and salsa which was a great bonus! We were also pleasantly surprised that they had highchairs! We had seen another review from the other location that said that location didn't have high chairs. We had mentally prepared ourselves to hold the baby in our lap but it was nice that she got her own seat at the table. There was seating inside and outside. They had a big garage door that they had open since the weather was nice outside! It was a jovial and upbeat atmosphere!

This place wasn't bad. The service was excellent, but the cut of beef was mediocre. Too much fat…read moreand gristle for the price. Everything else was delicious, and the atmosphere was nice.

Food was good, the espresso martini is SUPER creamy(don't recommend). Wings are good, ranch is…read morefantastic. The town of Eagle is cute, they also have an outdoor patio that would be fun to sit and have a cocktail on and look at the views. Service was great, server was friendly and quick

The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

Great place with very good food. Menu is limited but that's usually a good thing in my opinion…read more This is a Michelin acknowledged place, but food was not as spectacular as I would have thought. Still very good though. Lively and loud bar but most hotspot bars are. Restaurant Reservations especially on a weekend or special event required, I'd say. Service was prompt, attentive and professional. Would I go back? For sure

Grand Ave Grill is a locals' favorite. I've had a number of dishes there including the prime rib…read morespecial on Fridays and Saturdays. Pro tip: Come HUNGRY! They say the cut is 14 oz, but sometimes they don't measure/weigh it and it can be closer to 16 oz. Also, save some room for ice cream. Did I mention you should come hungry? We usually sit at the bar in the back and there is open mic on Wednesday evenings. The performers are good. In fact, we haven't heard a bad performer yet. The fried chicken salad is great and the honey mustard dressing is made in house and a must try, even if you get it on the side. Their burgers are juicy and amazing. I recommend the Castle Peak with fries. Every time we've gone, the service has been top notch. The bartenders are personable and prompt. They seem to know everyone there as well, which is always a good thing. One thing to note is that parking for the restaurant can be limited, but usually we can find a spot.

A MUST GOOOO!!! Annie at the front desk is so sweet! We went around 10:30 and it was perfect! The…read morefood was absolutely delicious and tasty. Super fast service and friendly as heck! Definitely try the chicken wrap it was my favorite :-)

Food is always great here. Buddha bowl, Avocado fries, Buffalo Cauliflower are always great.read more

We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!

My first review I wrote immediately after the visit magically "disappeared" so here is my…read morereattempt- It was the very end of February and our first time in Glenwood Springs; this restaurant was recommended by a friend - Inside there is a fun pub/ bar yet somewhat classy vibe with brick walls and large screen tvs on display. The host was pleasant and immediately took us to a table for two. After more than a few minutes, a waitress arrived. I can't even tell you her name, bc she never introduced herself; she basically walked up and asked (almost annoyingly) "hey, are you drinkin' or what?" - the whole night she had this attitude and barely checked on us. More on her later though... I ordered the bomb diggity [bourbon, alchermes, cinnamon, spicy peppers, lemon, szechuan bitters] - it was disappointing for me as I anticipated more "burn and spice" with those ingredients but was actually more on the sweet side, but not a bad cocktail by any means (just less my style). My wife ordered the get squashed [tequila, dry curacao, allspice roasted squash, agave, lime, hickory salt rim] - had this with mezcal instead - which was what I would call a very fun cocktail and would definitely get again! We ordered the Steak tartare for an appetizer, followed by the Red wine cavatelli for the wife and pan roasted colorado striped bass for myself. After a decent amount of wait time, our entrees arrived (delivered by food runners)- We ask, what happened to our appetizer? They indicate they will find our server. Our unnamed waitress comes back to the table and made a comment something to the effect of "the kitchen must have messed it up," no apology, no "let me check on that," just shrugged it off and asked "so do you still want it?" The entrees were good but too much time has passed for me to provide significant detail here, we were also just flustered by the waitress-tartare situation. Ultimately we decided we would still like the steak tartare and would just consider it "dessert" since we had been looking forward to it, and I'm glad we did. It was DELISH. The tots? Fantastic and unique base for the tartare. When the bill came I am pretty sure this is the first and only time our waitress smiled. There was, again, no apology or comped portion of the bill. We did speak with the manager (who was super personable and understanding) to let him know our concerns about said waitress. Overall, the food here is worth it but that waitress should find another job, perhaps one with less human interaction.

Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

This place is 6/5 in my opinion. Their food is incredible here. I tried almost everything on their…read moreappetizers and was never disappointed. Top favorites are the crispy duck, ricotta, lollipop wings, and their caprese salad.

The gnocchi was 11/10 amazing cream sauce and the gnocchi is crunchy & soft. The coffee crème…read morebrûlée was hands down the best crème ever! The veggies were perfect but a little salty! Drinks were great but the spin off of the espresso martini was the best. Scallops were light, especially great with all the other foods. Ricotta is hands down the best app, must get! Service was great, and very attentive!

Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.