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    Pickup's Pizza Company

    4.6 (137 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Pickup's Pizza Company Photos

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    PICKUP'S PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Most interesting to go pizza container I've seen.
    Holly C.

    Great pizza and salads! I was a little taken aback by the to go packaging as I've never seen pizza packaged that way before but it worked great and the pizza was delicious. Shishito peppers seemed to be a fan favorite here. They were on a lot of pizzas and in salads. Even an app option. But I didn't mind. They were delectable. This pizza place was a great find in Eagle.

    The thin crust is the lasagna, sausage replaced with chicken
    Sal S.

    Came here twice for the 5 days trip we had for vail. Best pizza we've tried! Ordered 2 large pizzas. The lasagna in thin crust and the up truck veggie in thick crust

    Kitchen and cash counter
    Arpita S.

    These are a group of young boys that sure know how to make and serve a daaaanng good pizza. Easily some of the best pizza I've had! Definitely recommend the deep dish over the thin crust, but that's a personal preference, I guess :)

    Quentin N.

    Love this place. Guys inside are cool and have a good time while they work. Makes a small room feel bright and fun and it definitely is small in there but it don't bother me. Went 3 times with my fire crews and these guys were nice, food wasn't burnt, and I'd def go back when I come to visit outside of work.

    Jodi S.

    Super disappointed. Ordered the 'No Pants' pizza that was suppose to have a white sauce. It didn't have any sauce at all, just some some dabs of cheese sprinkled on it. It was very dry. We called to complain and was on the phone for 5 minutes while the staff scrambled to figure out what to do. Then we were told that the 'sauce' absorbed into the crust and that is why we didn't see it. Which doesn't even make sense unless it was al oil based sauce. Which clearly isn't a 'White Sauce' They argued quite a bit and the 'manager' insisted that he put the sauce on himself. Hmmm.

    Create Your Own (sm)

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    6 months ago

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    4 months ago

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    2 years ago

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    11 months ago

    Great pizzas! Very unique and well made. We ordered sprouts pizza and another with white sauce - they were both very good.

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    8 months ago

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    2 years ago

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    2 years ago

    One of the best pizzas ever. Service was great. We called ahead to save time. Quality food.

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    I love Pickups Pizza! Spend the extra money to order from this restaurant instead of Dominoes. It will be so worth it!

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    4 years ago

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    2 years ago

    Absolutely my Favorite place in Eagle. Best deep dish I've had. Friendly staff and fast service.

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    4 years ago

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    5 years ago

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    3 years ago

    Delicious. I would recommend. I prefer their thin crust pizzas. The personal size is the way I always roll.

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    9 years ago

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    5 years ago

    Business owner information

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    Shannon P.

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    3 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Thin crust was must better than thick, thick was dry. Thin pizza was delicious. Very nice staff! Thanks!

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    3 years ago

    Great people, great pizza, great service! Looking for a fantastic local pizza joint, look no further.

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    5 years ago

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    8 years ago

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    4 years ago

    I absolutely love this restaurant. Frankly I feel like it's one of the best restaurants in Eagle. Conscientious owners, great pizza.

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    5 years ago

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    Shannon P.

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    5 years ago

    Love love love pickup's pizza. It is always our go-to treat for pizza take out. Friendly staff, and easy in and out process.

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    Page 1 of 4

    Ask the Community - Pickup's Pizza Company

    The Pullman - Bison

    The Pullman

    (1.6k reviews)

    $$

    I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!

    My first review I wrote immediately after the visit magically "disappeared" so here is my…read morereattempt- It was the very end of February and our first time in Glenwood Springs; this restaurant was recommended by a friend - Inside there is a fun pub/ bar yet somewhat classy vibe with brick walls and large screen tvs on display. The host was pleasant and immediately took us to a table for two. After more than a few minutes, a waitress arrived. I can't even tell you her name, bc she never introduced herself; she basically walked up and asked (almost annoyingly) "hey, are you drinkin' or what?" - the whole night she had this attitude and barely checked on us. More on her later though... I ordered the bomb diggity [bourbon, alchermes, cinnamon, spicy peppers, lemon, szechuan bitters] - it was disappointing for me as I anticipated more "burn and spice" with those ingredients but was actually more on the sweet side, but not a bad cocktail by any means (just less my style). My wife ordered the get squashed [tequila, dry curacao, allspice roasted squash, agave, lime, hickory salt rim] - had this with mezcal instead - which was what I would call a very fun cocktail and would definitely get again! We ordered the Steak tartare for an appetizer, followed by the Red wine cavatelli for the wife and pan roasted colorado striped bass for myself. After a decent amount of wait time, our entrees arrived (delivered by food runners)- We ask, what happened to our appetizer? They indicate they will find our server. Our unnamed waitress comes back to the table and made a comment something to the effect of "the kitchen must have messed it up," no apology, no "let me check on that," just shrugged it off and asked "so do you still want it?" The entrees were good but too much time has passed for me to provide significant detail here, we were also just flustered by the waitress-tartare situation. Ultimately we decided we would still like the steak tartare and would just consider it "dessert" since we had been looking forward to it, and I'm glad we did. It was DELISH. The tots? Fantastic and unique base for the tartare. When the bill came I am pretty sure this is the first and only time our waitress smiled. There was, again, no apology or comped portion of the bill. We did speak with the manager (who was super personable and understanding) to let him know our concerns about said waitress. Overall, the food here is worth it but that waitress should find another job, perhaps one with less human interaction.

    Mountain Standard - The Corned Pork Shank

    Mountain Standard

    (1k reviews)

    $$$

    Mountain Standard has always been our go-to on ski trips. We never skip this place when we come to…read moreVail, and this time, we even made it twice - once for lunch and once for dinner. Dinner reservations are available 30 days out on Open Table, and they go instantly. I heard them quote 2+ hours for walk-ins, so definitely plan ahead if you can! Cocktails: I've always loved their cocktails, so even if you don't have dinner here, you should at least check out the bar. I've never been disappointed in any drink I've gotten. Dinner: - Butternut baba ganoush: all the flavors of baba ganoush but with butternut squash, and the warm pita was great - Fire roasted tomato and chorizo soup: a bit on the thinner side, smoky, interesting - Buttermilk sea salt biscuit: rich, flaky, with extra butter, country ham, and red pepper jelly - Warm pimento cheese: I don't usually care for pimento, but their's is great with grilled bread. They also use this on their burger at lunch - Wood grilled octopus: nice wood fire flavor, great ham hock beans underneath, grilled avocado - Crispy brussels sprouts: interesting flavor with the grilled avocado sikil pak - Wood fired pork chop: tender, generously sized - Grilled cobia: wonderful warming pineapple coconut curry, charred pineapple, and fresnos for a kick - Seafood diavolo: very flavorful (my dad found it too salty), served over polenta Lunch items: - Fresh catch: Argentenian shrimp and polenta - like shrimp and grits, very flavorful - Grilled cheese and soup: always a good combo - Burger: we added the onion rings, which had a good kick to them They also had a really solid kids' menu, which I appreciate. Despite how busy they are, service is attentive, and the manager came by personally to check in, which was a nice touch. Food and drink pacing was also good despite it being packed. They have their system down! There's a reason why we keep coming back trip after trip!

    We were seated quickly and the staff was excellent. Our server, Kylie, was amazing. She was…read morefriendly, gave food and drink suggestions, discussed ingredients and what to expect from the flavors, and made us feel welcome. Other employees helped with service, including clearing plates and inquiring if we needed anything. The restaurant is definitely number one at customer service and I loved how everyone worked together. Even though the restaurant was busy, we did not feel lost in the shuffle. It was clean and inviting. They offered an array of choices, so there would be something for everyone if you decide to dine here. The food was good, preparation and display were done carefully, but the taste was overall just ok. The appetizers we chose were Warm Pimento Cheese, which was mildly flavorful, but good, and Prime Beef Carne Apache, which had no flavor at all. The main courses we chose included a pork dish and a chicken dish. The chicken had great flavor, but was placed on a bed of potato wedges which were not all completely cooked through. We felt this took away from the overall dish. The accompanied sauce made with yogurt and poppyseed did not add any flavor to the dish. The pork dish had great flavor. The drinks accompanying the food were made well and tasty. The kids menu has an array of choices as well, and our choice of macaroni and cheese was a hit! We ended with a frozen snicker bar dessert that tasted exactly like a frozen snickers bar. Overall, we had a very nice evening and would definitely visit again.

    Stoke and Rye

    Stoke and Rye

    (69 reviews)

    Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

    Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

    Almresi Vail - Pork shank was just as excellent as Pat , the bar tender.

    Almresi Vail

    (317 reviews)

    $$$

    A really lovely experience in Vail. The Austrian ambiance is over the top on just the right way,…read moreand it fits in with Vail's faux-Alp atmosphere quite well. The food was also delicious. I tried the porcini mushroom soup with truffle dumplings and all of it was delicious and savory and warm, and even served with a delightful carnation on the side! For the main course I tried the pork shank (Schweinsaxon?) and the meat was fall off the bone good. The mashed potatoes were tasty but the sauerkraut was truly phenomenal. It's not a bargain meal, but it's not nearly as expensive as it could be, being tucked into Vail and visited by a very wealthy cadre of visitors. The service was also great. I commented on one of the waitstaff's steampunk goggles and he asked if I wanted to try them on for a photo op. I declined, but laughed at the invitation. All our questions were answered with politeness and ease, and I was quickly taken care of when I asked to buy a slice of cake on the way out. Would love to make this an annual December visit tradition.

    I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

    Pickup's Pizza Company - pizza - Updated May 2026

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