Love this spot! The owners are the friendliest couple and their pastas are amazing! They even…read moremade a pretty complicated custom order for me that my family and I appreciated so much. Support this business!!

From the owner: Italian Fresh Pasta Artisans • Wholesale and Retail • Catering • Imported Italian Goodsread more

Ate lunch here while on a work trip in Carbondale. Great outdoor covered patio. Service was…read morefriendly and very accommodating. My colleague wanted the chicken parm which was one on the dinner menu but they gladly made it for him and it was delicious! Chicken was perfectly cooked crispy on the outside and juicy and tender inside. We got the burrata and tomato app which was drizzled with balsamic and came with toasted bread. I got the blackened salmon pasta in a light cream sauce which had great flavor!

Service was excellent but food was just basic and blah, blah like they had run out of garlic and…read moredidn't know how to season anything. I ordered the buffalo mozzarella salad with tomatoes Ava's it came with 4 little cherries tomatoes. I won't go back unless I'm desperate

Joey from New York here. I vouch for this pizzeria. Just look at that crust!!! If you want pizza as…read moregood as they make in NYC and Brooklyn, give this spot a try. The staff is great, the ambience of the place is clean and comfortable. And unlike most NYC pizza parlors, you can have a pint of exotic beer with your meal! Great job people!

Mediocre, not great. The garlic bread went right into the garbage. There's a barstool right by the…read moreregister. Don't sit there, because they'll ask to move. If only there was a way to retract the gratuity. Which begs the question, why put a basketball hoop in the middle of the park if you don't want the local kids shooting baskets?

Borderline 4, the atmosphere is great, cocktails are amazing, and the service was good. The food…read morewas good, but not up to the overall value for the costs. The paella was pricey for the actual quality and quantity of seafood, chicken, and sausage. Small bits of fish and rice that didn't appear to have been cooked in the actual paella pan missed expectations. The poached pear and barratta salad stood out. It was a great mix of flavors and presented well. I liked the creativity and took a note to try making this at home. Still, it's near Aspen so I guess you can expect some inflation. It's worth a visit but maybe not on the top choice.

Wouldn't recommend..fish was dry, dish was not at all as described on menu. Artichokes were fried…read morein what tasted like flour and water. Staff is rude. Took a chance on trying a new restaurant rather than going to Free Range Kitchen. BIG MISTAKE!

They make the best Calzones from scratch! Gave them 5 stars then they said my comment was too…read moreshort! Huh!?! First time I've heard of a minimum comment length!

Lady who took our order was all smiles. Steak and Cheese was so good. Chef delivered our food…read morewith a smile. A little crowded means it's good. Consider moving garbage dumpsters away from tables outside. Still a pretty nice view

This is the best restaurant I've been to in the valley so far. The building itself is easy to get…read moreto in downtown basalt. The ambiance is upscale and you can tell that there was attention to detail when it came to decor. I also really like how the restaurant is laid out. The service was great and our server was beyond friendly. The food was outstanding. We had the pretzel bites to start and it was so good. The lamb was the star of the show. I highly recommend if you find yourself in the area.

What a great place and addition to the mid valley. It anchors the soon to be completed great lawn…read morelooking over The Roaring Fork River in downtown Basalt. We've been there several times and haven't been disappointed. All of our selections have been over the top delicious. Service has been great with a mixture of seasoned professionals and local HS kids working hard at their first jobs. The look of determination on their faces is heartwarming. This is a terrific alternative to the astronomical prices of Aspen. We'll be there often.

Bagels looked good, cute little spot. Tucked away location…read more I wanted to get a bagel, they looked good (as did the menu) but..Service left something to be desired, guy behind the counter was rude and didn't even look up while he was being rude taking our order. Thumbs down on this, big time. Turned me off instantly.

Excellent! I had the salmon bagel on an onion bagel and it was wonderful and the gentleman behind…read morethe counter was very kind

We really enjoyed our dinner at Cafe Bernard this evening!…read more This is a lovely place with nice soft music in the background, dimmed lights and efficient service. Very friendly and family oriented atmosphere! My husband had the lamb chops with veggies and fries. The chops were delicious! I ordered the French onion soup and the Nicoise Salad with tuna. The tuna was perfectly cooked and the salad dressing was light and tangy. Perfect for my taste! We shared the "Bomba" ice cream for dessert and the dark chocolate ice cream was wonderful. We had a great time!

Wonderful dinner last night. My wife had pasta with lobster…read moreand I had lamb. The flavors were delicious, The wine list extensive by the glass or bottle. The variety of entrées amazing and the dessert , Bomba was fantastic. I recommend adding Cafe Bernard to your restaurant rotation in the valley.

Brick Pony Pub is the kind of Basalt spot that does not try to impress you and that is exactly why…read moreit wins. It is warm, unpretentious, and packed with the kind of local energy you can not fake. The burger with sweet potato fries is the move, the fish and chips delivers, and the menu hits that rare sweet spot of comfort food you actually crave after a long day. The real reason we will be back is the service. Chloe and Kendall were the stars of the show, sharp, welcoming, and genuinely on point without ever hovering. If you want a place with honest food, a solid pour, and a staff that makes you feel like you belong, Brick Pony just earned a customer for life.

This was an amazing meal after a multi-day backpacking trip. The bar was bustling with good vibes…read more Even though I was ravenous at first, I couldn't finish my meal because it was so large. I had "The Regular" burger with a side of sweet potato fries, and it was so good. The fries and burger were excellent. My friend ordered two big beers and really enjoyed them. We got good service from a teenager who was kind of awkward but very attentive. I didn't bring this up because I didn't want to bother him, but the menu clearly says that you can add cheese, mushrooms, and avocado for $1, but they charged $3 for it. I was wondering if I had somehow misread it, and that they charge $1 for each extra topping, but the receipt said the avocado was $2 and cheese + mushrooms was $1. I do not like a misleading menu and price discrepancies. It ended up being around $28 after tip, which was pricey for just a burger and fries at a casual bar.

Traveling? MAKE THIS a place you stop! At 1st glance everything i read in the menu put me off…read more.. bougie. Words and names i couldn't pronounce nor had a clue of what they were. To be safe we started with small bites wow! The homemade chips and warm blue cheese, never would i have thought they could be so delicious BUT THE STAR OF THE SHOW was the smoke trout & churro "savory churro" uhhhh stop me there so freaking delicious My husband got the wagyu burger, he is a connoisseur of burgers and it too was delicious Of all the places we ate at while we stayed here...THIS PLACE WAS THE BEST To top it off the head bartender KIM was personable, amazing and made us TEXANS feel welcomed Kim we are the ones you told to skydive when we get to Moab, we appreciate your hospitality

I would have never known Glenwood Springs has a serious food scene, and this place is a stunner…read morethat would give top restaurants in big cities a run. Truly one of the best dinning experiences I have ever had. The use of locally sourced meat from CCR and Law's Bourbon is such a great add. The atmosphere is trendy and cool, way above an average "mountain town" dining but still warm and friendly. our service was absolutely perfect. Food - the steak tartare is completely unmatched in presentation & preparation. I love traditional steak tartare but this was a really great take on it. The menu has a considerable presence of peas and beans incorporated into this dishes which is a unique touch from other high end restaurants. The dishes were amazingly plated, and the tastes were so tremendously brought together with quality. Do NOT miss the pistachio tiramisu. The absolute best dessert I have ever had. Words really can't do it justice! This is a spectacular dining experience for any city!