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    Piccolo Buco by Cooper's Hawk

    3.7 (63 reviews)
    Open 11:00 am - 9:00 pm

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    Classic Margherita (Yellow)
    Bailey P.

    1. Let's chat food first because that's the most important. We started with the arancini which was delicious. It came with 5 bite-sized balls which was perfect for sharing and the marinara sauce that it came with tasted so fresh. For the pizza, we tried the yellow margarita and the charred pepperoni. The yellow margarita was intriguing. It's made with yellow tomatoes (there is also a classic red margarita option if you prefer that). The charred pepperoni is a popular pick according to our waitress. It was good but a bit too oily for me. They also cut the pizza in front of you and you can choose between four slices or six. 2. Service was excellent! We sat at the bar and our waitress did a great job explaining the menu, giving recommendations, and checking up on us. 3. Time for the not so great: parking. It's in a new plaza area so the parking is shared with multiple restaurants and it was BUSY! Our dinner was a bit of a last minute decision and the wait was 1.5 hours for 2 people on a Saturday night. HOWEVER the bar is full service and first come first serve and we were lucky enough to snag a spot after waiting only a few minutes.

    Cesar salad
    Taylor D.

    I loved the squash blossoms and the tomato bisque. They were both creamy and silky: the squash had the perfect crunch. I didn't love how the Cesar was deconstructed and the salmon was on the side but overall it was pretty good.

    Chandni N.

    Piccolo Buco continues to be a standout for both food quality and wine pairing. Every dish we ordered was well-executed, flavorful, and thoughtfully plated -- you can tell care goes into the kitchen here. The real highlight for me was pairing the meal with the Blanc de Blancs. Crisp, bright, and perfectly balanced, it complemented the food beautifully without overpowering it. A great example of how the right wine can elevate the entire dining experience. Service was attentive and paced well, making it an easy spot for a relaxed yet elevated meal. Definitely a go-to when you're looking for consistently good food with solid wine options. The menu is pretty small but beyond that great food!

    Mezzi Rigatoni Alla Vodka - A dish of rigatoni pasta coated in a creamy sauce, garnished with grated cheese and small pieces of green herbs, served on a decorative patterned plate. The pasta appears cooked al dente, with the sauce evenly distributed, and the presentation suggests a flavorful Italian meal.
    Eva S.

    I had a fantastic dinner here last night. It was a party of three, my husband and I brought a friend who was visiting from out of town. We didn't have a reservation, but when I called the restaurant in the afternoon, they said there is a good chance we can get either bar or high top seating with a walk-in. She explained that Saturday nights are really jam packed, but we could probably swing it on a Friday night. And, she was right! We arrived around 5:45pm and the place was already packed. There is a large bar area right when you walk in (I assume for drinks only) and then after a short walk to the left, you'll find the hostess station. I was surprised to see that an entire wall in this dining room was also devoted to bar seating (likely full service) and there was a section of high tops directly across from the "inner" bar. The restaurant is beautiful! Moody and warm, and glasses are clinking and people are having a good time. Food/Drink: + Mama's Lucas Meatballs (to share) + Pizze Yellow; Spicy Pepperoni (to share) + Espresso Martinis (I did not try) + Mezzi Rigatoni Alla Vodka (my main) + Baked Eggplant Parm (my husband's main) + Pappardelle with Short Rib Bolognese (friend's main) The food and service were fantastic. If you order a pizza, a server will ask if you'd like 4 of 6 slices, and then cut the pizza accordingly, tableside, with these cool pizza shears. So thoughtful. I'm so glad we got to try this place out. It's a great place for friends, date night, or a special occasion. This was my first time at any Cooper's Hawk or sister restaurant and I was really impressed. They have gluten free pizza options too, for the GF folks. We will be back!

    Cassie J.

    Came to this new location the other day and loved it! Only thing was they were out of the drink I wanted but our server did suggest something similar and loved it. Our food was great and had an awesome experience!

    Vibha B.

    Ambiance - good Food- simple really good Italian food- nothing fancy Service - is great- we had reservations and didnt have to wait

    Mezzi Rigatoni Alla Vodka
    Christina T.

    Walked in and was greeted and asked if I had reservations. My friends and I were suppose to attend an event but it got canceled, but we decided to get together and have dinner anyways! It was kind of loud, but we could still somewhat kind of hear each other talk. It took a bit for our waitress to come by our table and it also took her quite some time to come back as well throughout the night. We tried out a couple of wines before deciding on a bottle. The calamari was good, but wasn't really crispy. I was hoping for a nice little crunch. Our entrees took a little long to come out, and we found out that someone accidentally took one of our entrees so they had to remake it before bringing everything out. My one friend and I ordered cookies n cream gelato but....it tasted more like vanilla. Didn't have a cookies n cream taste to it. Overall, even though our waitress disappeared quite a bit, she was attentive to us when she came by.

    Lynn M.

    Squash blossom - this was good. It was light and crispy Spicy Calabrian sausage- my husband also enjoyed this as well. I would try something else next time 3 finger pasta- the mushrooms were good the pasta reminded me of gnocchi. My husband liked it

    Tre Carne - The image features a pizza with a thick, slightly charred crust, topped with slices of pepperoni, crumbled sausage, and melted cheese. The pizza is placed in a cardboard box, suggesting it is ready for delivery or takeout. The toppings are evenly distributed, and the crust appears to be baked to a golden-brown color.
    Laurence P.

    Always interested in trying new places and this was intriguing! Pizza crust was amazing. Topping was a bit too salty for me. It might be worth to try a veggie one and see if it would be better. Chopped Salad was one of the best I had! Love the pizza box!

    Seasonal Brown butter apple and chestnut crostada - A dessert plate displays a fruit cobbler with a scoop of vanilla ice cream on top. The cobbler has a crumbly topping and is drizzled with caramel sauce. The plate is set on a marble surface, and the dessert appears warm and freshly served.
    Victoria B.

    Glad this new location opened up in Naperville. It's close by and close to alot of shopping and good eateries. Delicious food and great service. We had reservations and were sited right away upon arriving. The restaurant was clean and inviting. 3 finger pasta 10/10 a must try. That was excellent. The pizza dough was fluffy light and airy. Not to mention the wines paired so well with our entrees. I am looking forward to Piccolo Bucco during my next visit.

    Classic Margherita - A Margherita pizza with a slightly charred crust, topped with melted cheese, tomato sauce, and fresh basil leaves, is served on a white plate on a marble table. The table also has glasses of water, soft drinks, and utensils, indicating a dining setting at a restaurant.
    Robyn W.

    We went for a late lunch (3:30) and sat on the back patio. Decor was perfect, service was attentive and knowledgeable, and the food was delicious. We tried 3 different pizzas - 3 carne, margarita, and Italian sausage. The crust was perfection - the quality ingredients really shine. The meats weee flavorful and they had a spicy dipping oil that you should try if you like spice. We also ordered 3 different dessert - the seasonal brown butter apple and chestnut crostafa was to die for. Tiramisu and Almafi pound cake were also delicious. This place is an easy 5 stars. I'll be back to try the wine!

    Alejandro B.

    The atmosphere and space are great, but the service left me with mixed feelings. While we weren't treated badly, the approach of some staff members was a bit rough. When we first arrived, the hostess--a young woman--was very welcoming, but then a male manager approached while we were waiting and didn't even greet us, which felt off. The server who handled us responded in a somewhat rude way--not outright rude, but not friendly either. He never smiled, even though we were with a small child, which felt unusual. For example, when I asked for my pizza to be well done, he said something like, "We use very expensive ovens here, this isn't Domino's," implying that the pizza can't be cooked twice without burning it. I understood the logistics, but the comparison and tone made me feel a bit dismissed, like he was implying my request was trivial. We also asked for bread, and he said "no" without a polite explanation. While I understand if they don't serve it, the way it was communicated could have been much nicer. Overall, the service at the beginning wasn't great. That said, there were highlights. I had ordered a pizza and wanted it gluten-free, but I forgot to mention it. When another server brought the pizza, she noticed and immediately offered to switch it with no extra charge. She was extremely kind and accommodating, and her attitude really made a positive impression. genuinely friendly--the best part of our experience service-wise. Pricing was fair, and by the end, the initially rough server became a little more pleasant. Still, overall, the service needs improvement. The food, however, was 10/10--pizzas, pastas, everything. The restaurant itself is beautiful and very well-decorated, another 10/10. So, overall: Food 10/10, Service 6/10, Place 10/10.

    Chicken Parm
    Pam B.

    We had an excellent meal with fantastic service thanks to Iliana, I would recommend requesting her if you visit this restaurant. She allowed us to take our time and enjoy each course without rushing and was very helpful in suggesting wines for our tasting. As for the food, don't miss the Caesar salad. It is outstanding. The dressing is one of my favorites. And shareable. As were the Arancini. I had the pappardelle short rib that was fantastic. My friend had the chicken Parmesan which they said was delicious and a very ample portion. Plenty to take home. We will definitely be returning. Great Italian spot.

    Arugula & Vin Santo Grape Salad

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    6 days ago

    I went with my daughter on April 26th and we had Xavier J. He was wonderful. The food was on fire delicious. The service out of the world.

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    3 days ago

    Started our visit with a wine tasting. Sommelier Heidi was awesome! Gluten free pizza was great.

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    4 months ago

    Food was amazing. Service excellent by AJ our server. Prices reasonable. Ambiance very nice.

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    3 months ago

    The customer service is not great the food is alright just overall not worth it for me sorry.

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    Ask the Community - Piccolo Buco by Cooper's Hawk

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    Very cute on the inside with the string lights and cozy feel and I'm sure would be wonderful…read moresitting outside when it's nice out. Make sure to make a reservation because they do get busy, and not be in a hurry because it is smaller inside so you may have to wait after your reservation time to be seated depending on table availability. The food was delicious - we started with the mozzarella sticks - SO GOOD. I ordered the vegetable wood fired pizza and it was good, my husband ordered the Detroit Style double pepperoni and it was also very yummy. The portion sizes are generous so we both ended up taking half of ours home. We are definitely coming back again, I want to try the Fiamme Special firewood pizza!

    Rosebud Naperville - Chicken Parmesan

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    I came to Rosebud for my friend's brother's birthday dinner. They got a dinner reservation in…read moreadvance for her family and I (we had a group of 6). Located in Naperville, Rosebud has several locations in the Chicago area and are owned under the Rosebud restaurant group. This particular location is in downtown Naperville and serves high-quality, authentic Italian cuisine. The inside has a modern aesthetic with an upscale, romantic atmosphere. I will say this restaurant seems more appropriate for special occasions and formal dinners. The dress code should is smart-casual or business-casual, this is not a casual restaurant. Service seemed a little off and the kitchen was definitely behind. We arrived 10 minutes after our reservation and our table still wasn't ready. We were seated as soon as it was ready, but you could tell they were swamped. The bread took about 15 minutes to come out and it wasn't super warm or fresh. Our server gave us plenty of time to look over the menu, a little too much. But he seemed very busy keeping up with the other tables, so it was more understandable. We put out appetizers and entrees in together to try and speed things up. The kitchen was extremely backed up. It took nearly 20-25 minutes to receive our appetizers. And at least another 30 for our entrees. While this was frustrating, it happens. They also forgot to add shrimp to one of the entrees, although they did take it off the bill.The other aspects of the service were wonderful though. Our waters were filled very frequently by various staff. We had the manager check-in on us a couple times as well. It was clear they were trying to do their best that night. Our server was very personable and friendly too. For the food, we started with some bread and olive oil. They do replenish the bread too. The second basket we received was much fresher than the first. For appetizers, we ordered the grilled calamari and garlic knots. The grilled calamari came with sautéed peppers and had some sort of balsamic olive oil dressing. The dressing was quite strong and the calamari had a strong charred taste. This wasn't the best, but it wasn't bad either. The garlic knots were phenomenal! With just the right amount of oil, garlic, and parmesan, they were soft and just delectable. For my entree, I ordered the Gnocchi Bolognese. This was a generous portion and had lovely presentation. The bolognese sauce was decent with a good amount of veal and beef. I wish it had more of a robust flavor though. The dollop of creme fresh on top made the dish really creamy! The gnocchi was decently tender, not too soft or overcooked. Wasn't "wowed" by this dish, but was satisfied. Overall, my experience at Rosebud could have been a little better. Communication seemed to be off that night. Kitchen was extremely backed up and a lot of errors were made. Luckily some items were taken off the final bill, which was nice. The food was good, not great. I enjoyed the atmosphere, but again, was expecting more out of the overall service.

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    Piccolo Buco by Cooper's Hawk - italian - Updated May 2026

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