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    Davanti Enoteca

    4.0 (105 reviews)
    Closed Closed
    Updated 2 months ago

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    DAVANTI ENOTECA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Davanti Enoteca

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    Truffle Egg Toast
    Linda P.

    Still my absolute favorite Italian place! The server was funny and very helpful, answering or group's many questions. Every dish was freaking amazing! My husband claimed it was the best salmon he had ever tasted. We all drooled over the whipped ricotta. Hint ask for more than the 4 toasts that it comes with. It's a small place so I definitely recommend reservations even during the week. They have a small patio space out front but it was a little too warm for us on the day we went.

    Peace Picatta
    Jaime R.

    Had a nice meal with a group of friends! We had a 5:15pm reservation on a Saturday night and were seated promptly upon arrival. We started with drinks which everyone really enjoyed. The apps (Brussel sprouts, focaccia , meatballs) were also good and the portions were great for sharing. I had the white fish as my entree and it was good not great. Service was good overall and we loved the atmosphere. They were also able to accommodate a baby at the table which was great. The one thing that did stand out was that the music did not match the vibe of the restaurant at all. It was super upbeat club music but seems like the type of place that would do better playing some old school Frank Sinatra and Dean Martin - maybe that's just a personal preference! In a nutshell: Cocktails - Limoncello di Bosco & Sum Basil 10/10 Apps- Brussels Sprouts 6/10 (very sour tasting?) Focaccia di recco 8/10 Meatballs 10/10 (I didn't try but my group loved them) Entree: Pesce Piccata 7.5/10 - not what I expected, portion was a bit small for the price, could have used more accompaniments, fish itself was cooked nicely but skin was soft and would have been nice if it was crispy, broth/sauce was flavorful but needed something to soak it up Overall, I would come back and try more!

    Rigatoni
    Pooja P.

    We started our meal at Davanti Enoteca with the burrata, which was just okay. The oil they drizzled on top was overpowering, and that's pretty much all we could taste, which was disappointing. However, the Focaccia di Recco was a different story--it was absolutely amazing. If you go to this restaurant, you have to try it. My friend and I still talk about how good it was, and we'd seriously drive back just for that. For the entrées, my friend ordered the gnocchi, which she enjoyed, but I wasn't a fan. I had the rigatoni vodka, and it was a big letdown. It tasted like watered-down tomato sauce with a little cream--just really bland and disappointing. Honestly, after that, I decided I'd only come back for the focaccia bread. The service was fine--nothing special, just your average experience. I'd recommend making a reservation if you go. We were excited to try this place because of the glowing reviews we read beforehand, but it really didn't live up to the hype. I'd return for the appetizers, but definitely not for the main dishes.

    Pollo Milanese
    Nicole L.

    Beautiful restaurant and a great date night spot! My husband and I really enjoyed each course. Our server was very kind and knowledgeable. The dessert special was absolutely delicious, highly recommend!

    Rigatoni Vodka
    Emma R.

    I absolutely love this place. Have come multiple times now and each time has been exceptional. The service is always notably above average, and the food is outstanding. I live in Chicago but every time I come to the suburbs this is my favorite place to go. Best vodka rigatoni I've ever had and perfectly al dente.

    Gina S.

    Service was really top notch. Very professional and attentive. Food options were unique and the prices were surprisingly reasonable. I would definitely go back once Naperville construction has died down a bit.

    Chicken piccata carciofo
    Alexandra A.

    3.5 but rounding up to 4 Davanti Enoteca is located in downtown Naperville and thankfully right next to a parking garage. The ambiance is cozy and gives off modern and classic Italian vibes. The view when you first walk in makes you think it's a small establishment but don't be fooled, there is additional seating in the back. Max capacity is 130. Service was quick - my fiancé and I enjoyed our dinner within an hour and 15 mins. Our server was the perfect amount of attentive and checked in us when needed. For food we ordered the Italian chopped salad, rigatoni vodka and the chicken piccata carciofo. I really enjoyed the salad - acidic, fresh and full of flavor. The entrees came out lukewarm - seemed like it was sitting out for a while before coming to our table. I preferred the pasta over the chicken. Chicken was super dry however the flavors were delicious. Pasta is fresh and seems to be made in house.

    Inside
    Mirella K.

    What a phenomenal Italian restaurant! I came here on a whim with my friends - we had no reservations and were sat immediately. First off the restaurant is pretty spacious and dimly lit which I love, definitely an intimate setting. There's millions of wines on the wall and they had a great wine & cocktail list. The place itself is kind of pricey but worth it for the quality of food. The small plates were under $20 while most of the entrees/pastas were over $25. I think the cheapest I saw was $21 which gives you a gander for how the pricing is here. Not cheap but not terribly expensive; totally worth it though nonetheless! Service: 10/10. Our server John was such a delight. Very personable, makes great conversation, and explained the menu superbly. He was awesome! Checked up on us the perfect amount, too. Nonna's meatballs: 10/10. Not even kidding, best meatballs I've ever had hands down. We all loved them so much. They were pillowy and flavorful. Burrata: 9/10. It was super yummy, but it's hard sometimes to differentiate burrata from other places. It didn't blow me away necessarily but nonetheless was delicious. The roasted tomatoes and pesto were a great touch. Focaccia di recco al tartufo: 10/10. This was very unique focaccia since it was thin and a bit crispy as opposed to being fuller and doughier. It was delicious - there were mushrooms and cheese on the inside, drizzled with honey on top. I could have this every day. The cocktails were great! Strong and different which I love. I didn't try the rigatoni vodka but my 2 friends who got it absolutely loved it. I will definitely come here again for some quality Italian food!

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    Page 1 of 3

    Ask the Community - Davanti Enoteca

    Isn't there another Davanti Enoteca in Western Springs (at least there used to be for awhile) and is it the same owners?

    Yep! On Hillgrove ave

    Don’t See Your Question? Ask Away!

    SixtyFour - Wine Bar & Kitchen - Dream Bar

    SixtyFour - Wine Bar & Kitchen

    3.8(320 reviews)
    0.2 mi
    $$

    Amazing food and drinks. Melissa was our server and great! We got the wagu sliders appetizer, duck…read morefat potatoes and short rib meal. All perfectly cooked! Love the ability to taste wine and walk around great atmosphere.

    THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

    Photos
    SixtyFour - Wine Bar & Kitchen - Wine station

    Wine station

    SixtyFour - Wine Bar & Kitchen
    SixtyFour - Wine Bar & Kitchen

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    Altavida

    Altavida

    3.4(13 reviews)
    0.1 mi

    Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

    This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

    Photos
    Altavida
    Altavida
    Altavida

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    933 Speakeasy - Steak Teasers

    933 Speakeasy

    4.6(27 reviews)
    13.5 mi

    I've been to the Speakeasy a number of times, and wow--what can I say? This place is absolutely…read morefantastic. They make incredible smoked Old Fashioneds and fabulous martinis. They also host a murder mystery dinner, which is an absolute blast. Great place, great people, and an amazing atmosphere.

    Ever since I learned that there was a speakeasy in Lockport i've always wanted to check it out but…read moreI didn't want to go there by myself so I finally convinced my wife to visit the Speakeasy with me. We figured it would have been the perfect way to top off our evening. For first-timers it might be hard trying to find the speakeasy since at first I thought you had to access it from the Busy Street and walk up three flights of stairs. Actually you just walk inside of the Embers building, find the elevator that's kind of hidden and take it to the Third floor. I thought that the little trip up felt exclusive already. Once you're at the third floor you are treated to a beautiful array of scenery. Exit to your left and you were treated to the bar and some great tables with a cozy, intimate setting. I'm not sure if it was open seating since there was a little podium right off the elevator so we just sat ourselves. Some speakeasies require a certain dress code to keep up with the times. This one thankfully was casual though many people dressed business casual. We actually loved how the staff dressed as well. I have to try their Japanese sex drink and I absolutely loved every ship that I took. The drinks are fairly price. They did have a food menu but it was mainly snacks and small plates that were a bit overpriced. If we're having a large Gathering they have a big private room next door. This place does have a lot of great events going on as well with their upcoming Valentine's Day event that looks really interesting. It does get pretty busy as well after 7:00 p.m. from our experience. Overall, I was excited and enjoyed our visit coming to the 933 speakeasy!

    Photos
    933 Speakeasy - Bar area

    Bar area

    933 Speakeasy - Smoked Ol Fashion

    Smoked Ol Fashion

    933 Speakeasy - Paddy melt with sweet potato fries

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    Paddy melt with sweet potato fries

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9(1k reviews)
    2.4 mi
    $$

    I, my wife and mother in-law came here for dinner after leaving the city for my nephew's graduation…read morethe next day. We were actually running a bit behind, so my wife called and informed the front desk, and they made accommodations for us. We ordered the Over The Border Egg Rolls as a starter. They were nice and crispy, full of flavor and tasty. They were however, right on the cusp of being salty. We all felt that way, which kind of sucked, but mind you, we all don't really eat a lot of salt, so how palates are a bit different from others. They were still good though. For dinner, I had the Tim's Favorite Chicken Giardiniera and my wife had Gnocchi Butternut Squash and my mother in-law had the Pistachio Crusted Grouper. My wish was pretty freakin good. I had to stop myself from eating the whole thing. The chicken was pretty thin and crisp but not dry at all! The giardiniera add the right amount of heat, spice and brightness to the dish. The cheese played well in the background and the mash potatoes were nice and smooth. I wish they had a bit more wasabi flavor though. My wife and mother-in's food was also pretty good. I think we all took home left-overs! Strong B. -Gone.......

    Cooper's Hawk is a great chain that offers a consistent experience at their locations. They're open…read morefor both lunch and dinner and offer a variety of food options. They also have a wine tasting counter that often fills up in the evening time with guests wanting to taste their expansive collection of wines. They have multiple dining rooms to accommodate any party size and even have private spaces to host events in. I visited for lunch where options were endless. They offer their main menu as well as some lunch specific options that are smaller in portion for a better price. My group started with the Crispy Brussel Sprouts which were absolutely delicious. The brussel sprouts were crispy and paired with a fresh mint sauce and light space sauce; neither were overwhelming. For entrees, most got the Gnocchi with Roasted Butternut Squash while I got the Gnocchi Alla Vodka. I loved mine for being a classic dish with creamy sauce, crumbled sausage, and pillowy gnocchi. The other dish was perfect for a spring day as it was lighter in flavor, vegetable forward, and less heavy. I was a little bummed that our table never got the complimentary pretzel bun that seemed like every other table got. Our server was very sweet and kept on top of refilling our waters. She made some food suggestions but most items were off the regular menu and not the lunch menu. Pricing overall was a bit expensive even for lunch but portions were large. Overall, this was a great spot to enjoy the company of my coworkers and enjoy some good bites.

    Photos
    Cooper’s Hawk Winery & Restaurant - Entry

    Entry

    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant - Inside

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    Inside

    Tapville Social - Naperville - Tortellini Primavera

    Tapville Social - Naperville

    3.6(458 reviews)
    0.1 mi
    $$

    The atmosphere was festive and upbeat. I went initially because I had a birthday coupon, but my…read morefriend and I were glad we went. Service was fast and friendly. Drinks were excellent, and we were very happily surprised with the quality of food. Actually went back a second time a week later! Try the drink flights!

    If you've been to Momento in the Chicago Loop, then you're familiar with the concept. I was…read moresurprised Tapville Social isn't owned by some large hospitality group, and is instead a locally-run, small-ish business. The drink concept is self-pour (except for cocktails). Beers, wines, and champagnes use an RFID card, and you pay by the ounce (or fraction thereof). The good news is you can try a bonafide sip of just about everything and anything without feeling bad. The bad news is that while the cost isn't high, if you're not careful, it adds up quickly. I truly did enjoy the variety, and especially loved that they have the special glassware, complete with bases, that you may pour yourself a flight. I also enjoyed seeing how everything was organized by category, so that you may find something more your speed rather than a recent brewery experience where I am looking for something that isn't an IPA. For food, I ordered the Brussels Sprouts. While not mind-blowing, these were above average. The sprouts were pretty well roasted (not quite perfect, but not bad), and I liked the sweet, savory, and acidic notes of the bacon, maple, cranberries, and balsamic. Everything was well-balanced and I happily cleared my plate. Next, especially for a place that is largely self-service, I want to recognize my server for being kind and attentive throughout the experience. In terms of value, I feel as though their prices are around average, given the area and the product, for I am sure the tech is not cheap! The vibe is something I can only describe as brewery-esque, with brick, metal, and wood. I am less concerned about the walls, though, what I do want to highlight is how clean everything was! With the amount of hands touching everything, this is no easy feat. Final verdict: Sometimes, especially on a warmer day, it's not about fancy whiskey or food, but about simple food and drink done well. Tapville Social is that place. There are more than enough beers that you're sure to find something you like, and solid food that you have something to wash down, and aren't drinking on an empty stomach.

    Photos
    Tapville Social - Naperville
    Tapville Social - Naperville - Coffee Flight

    Coffee Flight

    Tapville Social - Naperville - A freshly poured beer from our tapwall.

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    A freshly poured beer from our tapwall.

    Davanti Enoteca - wine_bars - Updated May 2026

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