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    Lennon's

    3.6 (44 reviews)
    Closed 4:00 pm - 9:00 PM

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    Rooftop dining
    Wilbur S.

    I attended my reunion of medical residents this past weekend. The culminating event was dinner at the rooftop of Lennon's. This place was the perfect venue to serve as host. The wine and beer choices were extensive. Service was very attentive. The ambiance was classy but relaxed. Dinner was a set menu that was excellent. I am not sure of the proper names of the dishes but they were all superb. There was roast chicken in pea sauce that was savory. I believe there was branzino fish that was cooked perfect with crisp skin in sauce. Best of all, the steak was cooked perfectly medium rare with good charring. Thank you Lennon's!

    Mario S.

    Stopped by for Happy Hour (Wed-Fri, 3-5) and the place has a cool, upscale downtown Naperville vibe. They seem to always have something going on every other Friday is comedy or live jazz, and this Wednesday they had Mahjong night. I tried the steak tacos. They looking better than they tasted. The steak was pretty chewy, and the tacos just didn't quite work for me. Since Happy Hour is still new, I'm willing to chalk it up to that. I'll definitely be back to try more of the menu because the atmosphere is worth it. Hopefully the food is a little more dialed in next time.

    Octopus - overcooked and no flavor
    Criselle C.

    Very disappointed in this restaurant that looks upscale, trendy and fun. Service was extremely slow for not being crowded at dinner, and our server was not attentive and quite rude. We asked about my friend's drink order and the server replied "You'll get your drink when the bar makes it. I can't make it." The food lacked flavor. We ordered the goat cheese appetizer, steak bites, lobster roll, fried chicken, octopus. Some items were burnt, dry, or too salty. The fried chicken took over an hour to make! We will not be returning. Not worth the money.

    Dinner and drinks for 3
    Matt W.

    I am glad it's here, open and in a great space (the old Craftsmen). I am interested to see how the event space on the second floor is when it opens, along w the top floor (steak house?) as that is a great (small) patio. But, everything that ha been in the building has struggled. Service - fabulous, friendly and fast. Atmosphere- we sat on the sidewalk and it was great. Love the plantings, but the DJ just isn't my thing. Food - good. Int to see how "tapas" does here w Maison S a few min away. This isn't traditional tapas - my guest lives in Madrid and was surprised they called it tapas. Burger was very good, but small, especially for $22. We loved the steak bites and burrata. $40 marg was delicious, but that is Chicago club pricing (I think - it's been a long time). We had a great evening, loved the service and food was good. I hope they continue to evolve and be successful over the long winter

    Marianne D.

    Lennon's serves tapas and craft cocktails in an aesthetically pleasing space. The second floor of this three-story restaurant has live entertainment and the top floor is slated to be a steakhouse. Sarah took care of us and was fabulous, friendly and engaging. She was always checking on us. My husband ordered an old-fashioned and I went with Sarah's suggestion, the Cloud Cover. Pisco, spiced pineapple, lemon juice and egg white - delightful. We shared four small plates for dinner starting with a beautiful gem salad. Watercress with blue cheese, snap peas, apple slices, cranberries dressed with a sherry vinaigrette. My only complaint was the salad was overdressed. Of course when I see deviled eggs on a menu, it's a must. The BLT deviled eggs didn't disappoint with its smokey bacon. The next small plate we shared was the charred Spanish octopus with gigante beans and red chili aïoli. The octopus was tender and charred perfectly. Last up, the beef tenderloin steak bites skewered with mushrooms with a chimichurri sauce and fried leeks. There were only two small steak bites on each of the three skewers, a very small portion. Definitely not worth $24 for the amount of steak that probably amounted to 2-3 ounces. However, the steak was tender and flavorful, but the star of the show actually was the fried leeks. Just give me a plate of those. We ended our dining experience sharing a dessert, the granny smith tarte tatin. A nice ending to our meal. I hope to go back to experience Lennon's brunch on a weekend, also an evening listening to live music on the second floor with one of their craft cocktails in hand. I hope this restaurant succeeds because everything from the decor to the friendly staff to the delicious food and creative cocktails was fantastic.

    Great cocktails

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    7 months ago

    Ordered the spiced lamb balls and beef tenderloin bites. Great food. Nice wines by the glass also.

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    10 months ago

    Great selection of shareable small plates. Very good service at the table. We will be back.

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    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(168 reviews)
    15.3 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    This is a very cute hidden gem. A nice spin on tapas. Lived on Bartlett in the 90's and nothing…read morehere like this place. Its in the old historic barn

    Photos
    Le P'tit Fusion Tapas and Bar - The Side of restaurant

    The Side of restaurant

    Le P'tit Fusion Tapas and Bar - Grilled octopus, yum!

    Grilled octopus, yum!

    Le P'tit Fusion Tapas and Bar - The restaurant

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    The restaurant

    El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

    El Tapeo Modern Spanish Kitchen

    3.9(176 reviews)
    11.6 mi
    $$

    The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

    This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

    Photos
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen - Cocktails in El Tapeo

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    Cocktails in El Tapeo

    Coa - 2026b1/2 Slab of Jalapeno Peach BB Q Ribs with Cajun Fries (even if you don't eat spicy food this is delicious)

    Coa

    4.2(71 reviews)
    12.4 mi

    We had a 10/10 experience at Coa! The Drake Hotel may look a bit underwhelming from the outside,…read morebut don't be fooled--once you step inside, it looks and feels every bit as luxurious as you'd expect. The restaurant is located downstairs, where we were greeted warmly and seated right away. Our server was an absolute delight--friendly, attentive, and wonderful throughout the evening. We started with guacamole for the table, which was incredibly fresh and delicious. My husband ordered the paella, which takes about 35 minutes to prepare. Our server suggested putting the order in early, and we were so glad he did. I ordered the Gambas al Ajillo and Chicharrón de Ribeye, and both were absolutely delicious. I loved being able to enjoy a little surf and turf and try two completely different dishes. By the end of the evening, we were far too stuffed for dessert--which I now regret! I guess that gives us the perfect excuse to come back soon. We absolutely will!

    Coa is a lovely place in The Drake hotel in Oak Brook, IL. The outside area is so nice and inside…read moreis fun too. Staff is super professional and accommodating. I love tapas and this doesn't disappoint. Is it the best I've ever had? No, but it's quite good. Whatever you do, get the Seared Sea Scallops. The spicy saffron crema,m sauce is literally to die for. My date and I were using the sauce for our bread. It's one of the best sauces I've had. Great spot for a date night. Recommend!

    Photos
    Coa - Indoor

    Indoor

    Coa - Chile Relleno

    Chile Relleno

    Coa - Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

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    Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

    Wooden Paddle - Como La Flor - Fall Seasonal Pizza

    Wooden Paddle

    4.4(517 reviews)
    10.3 mi
    $$
    Full bar
    Private events

    Vegan options was a plain pizza with just vegan ricotta on it…read more the vegan ricotta was VERY sweet, like sugary. like a cake lol. I don't know how. I just eat and review it. For the $20+ pizza I wouldn't recommend. Glad they have options tho for everyone. I remember my boyfriend pizza(cheese/meat normal ) being a little on the burnt side, but it's wood-fire can't complain too much. Service- was ok I only picked up to go so I can't say. Ambiance- was super busy and packed but we did pick up so not a problem.

    Caught Wooden Paddle just after the lunch rush on a weekday and it hit the spot in a big way…read more The space is charming, tucked on a corner in downtown Lemont with the kind of casual warmth that makes you want to linger. Great spot for groups since most of the menu lends itself to sharing. The Neapolitan pizza is the real draw here and it earns the reputation. We went with the pepperoni and it was very good. Well executed, properly blistered, the kind of pizza that reminds you what pizza is actually supposed to taste like. The whipped ricotta and honeycomb appetizer was a genuine standout. Creamy, sweet, deeply flavorful. Only complaint is that the bread situation did not keep pace with the amount of ricotta they give you. Send more bread, please and thank you. Service was attentive and friendly throughout. One honest note for families: the menu skews mature and there is no kids menu to speak of. A cheese pizza is about as far as the options go for little ones. My son was not exactly inspired by the choices. For a restaurant this good, a little more consideration for younger diners would go a long way and open this place up to a whole new crowd of regulars. Worth the visit, just know your audience before you go.

    Photos
    Wooden Paddle - Fall Menu Spread

    Fall Menu Spread

    Wooden Paddle - Culturally Confused Reuben Pizza

    Culturally Confused Reuben Pizza

    Wooden Paddle - Brunch Cocktail

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    Brunch Cocktail

    Lennon's - tapasmallplates - Updated September 2026

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