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Piccolo Buco by Cooper's Hawk

3.7 (79 reviews)
Special Hours • 11:00 am - 10:00 pm
Updated 1 month ago

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Spicy Calabrian Shrimp
Teresa H.

Came with friends the other night and heard their pizza is delicious. My gluten-free friend said it's the best pizza she's ever had. But I had to buck the trend and the spicy Calabrian shrimp pasta. Dish was calling my name. Ate it all up. This just means next time I will have to come back to try the pizza. Ambience was buzzing as it was a Friday night and they were pretty crowded. Our waitress was friendly and the 10th of enough.

Crispy Stuffed Squash Blossoms
Michael W.

The squash blossoms give enough of a reason to grab a bite here. They are stuffed full of cheese and the lemon aioli pairs perfect. We ordered both the classic margarita pizza as well as the yellow version. Both are delicious and the light airy crust is perfect. The yellow tomato pizza was a little sweeter than the classic. The chocolate cake was not too rich and had just the right amount of hazelnuts. The tiramisu though! WOW!! The orange mascarpone makes it like no other tiramisu I've had. 10/10 on this one. Our waitress was very knowledgeable and friendly. I don't have anything negative to say about this experience.

Cookies and cream gelato
Alexandra A.

Block 59 is full of new and great restaurants and Piccolo Buco is 1 of them. I prefer this location vs Oak Brook since parking is easier here haha. I dined in for dinner during restaurant week and I enjoyed it. The atmosphere is similar to the Oak Brook location, cozy and dark. Although it was a winter time dinner so that might be why I feel this way. It is very spacious inside and kept clean. A small con of mine was I didn't love how tables next to me were being sprayed while I was eating. Maybe spraying on the rag would be better, idk, it just felt like bc of how close the tables were my food could easier be sprayed in the process as well. Service throughout was good. AJ our original server was attentive and gave great recommendations. While I was there, there was a shift change so we had a different server for the later half of our meal. Unfortunately our 2nd server lacked when it came to checking in and taking our orders for the next course. The food was great! My favorites were the calamari (cooked perfectly, crispy yet juicy, and flavorful) and the Hand-Rolled Three Finger Cavatelli. The chicken in the pasta was way over cooked, other than that though it was great. I tried the cookies n cream gelato and it was a miss for me. Texture and flavor wise it was more of an ice cream in my opinion. I was also expecting an Oreo cookie vs idk what cookie they use is. Either way - Overall everything was great and I can see myself dining in again soon.

Classic Margherita (Yellow)
Bailey P.

1. Let's chat food first because that's the most important. We started with the arancini which was delicious. It came with 5 bite-sized balls which was perfect for sharing and the marinara sauce that it came with tasted so fresh. For the pizza, we tried the yellow margarita and the charred pepperoni. The yellow margarita was intriguing. It's made with yellow tomatoes (there is also a classic red margarita option if you prefer that). The charred pepperoni is a popular pick according to our waitress. It was good but a bit too oily for me. They also cut the pizza in front of you and you can choose between four slices or six. 2. Service was excellent! We sat at the bar and our waitress did a great job explaining the menu, giving recommendations, and checking up on us. 3. Time for the not so great: parking. It's in a new plaza area so the parking is shared with multiple restaurants and it was BUSY! Our dinner was a bit of a last minute decision and the wait was 1.5 hours for 2 people on a Saturday night. HOWEVER the bar is full service and first come first serve and we were lucky enough to snag a spot after waiting only a few minutes.

Mezzi Rigatoni Alla Vodka
Eva S.

I had a fantastic dinner here last night. It was a party of three, my husband and I brought a friend who was visiting from out of town. We didn't have a reservation, but when I called the restaurant in the afternoon, they said there is a good chance we can get either bar or high top seating with a walk-in. She explained that Saturday nights are really jam packed, but we could probably swing it on a Friday night. And, she was right! We arrived around 5:45pm and the place was already packed. There is a large bar area right when you walk in (I assume for drinks only) and then after a short walk to the left, you'll find the hostess station. I was surprised to see that an entire wall in this dining room was also devoted to bar seating (likely full service) and there was a section of high tops directly across from the "inner" bar. The restaurant is beautiful! Moody and warm, and glasses are clinking and people are having a good time. Food/Drink: + Mama's Lucas Meatballs (to share) + Pizze Yellow; Spicy Pepperoni (to share) + Espresso Martinis (I did not try) + Mezzi Rigatoni Alla Vodka (my main) + Baked Eggplant Parm (my husband's main) + Pappardelle with Short Rib Bolognese (friend's main) The food and service were fantastic. If you order a pizza, a server will ask if you'd like 4 of 6 slices, and then cut the pizza accordingly, tableside, with these cool pizza shears. So thoughtful. I'm so glad we got to try this place out. It's a great place for friends, date night, or a special occasion. This was my first time at any Cooper's Hawk or sister restaurant and I was really impressed. They have gluten free pizza options too, for the GF folks. We will be back!

Chandni N.

Piccolo Buco continues to be a standout for both food quality and wine pairing. Every dish we ordered was well-executed, flavorful, and thoughtfully plated -- you can tell care goes into the kitchen here. The real highlight for me was pairing the meal with the Blanc de Blancs. Crisp, bright, and perfectly balanced, it complemented the food beautifully without overpowering it. A great example of how the right wine can elevate the entire dining experience. Service was attentive and paced well, making it an easy spot for a relaxed yet elevated meal. Definitely a go-to when you're looking for consistently good food with solid wine options. The menu is pretty small but beyond that great food!

Vibha B.

Ambiance - good Food- simple really good Italian food- nothing fancy Service - is great- we had reservations and didnt have to wait

Mezzi Rigatoni Alla Vodka
Christina T.

Walked in and was greeted and asked if I had reservations. My friends and I were suppose to attend an event but it got canceled, but we decided to get together and have dinner anyways! It was kind of loud, but we could still somewhat kind of hear each other talk. It took a bit for our waitress to come by our table and it also took her quite some time to come back as well throughout the night. We tried out a couple of wines before deciding on a bottle. The calamari was good, but wasn't really crispy. I was hoping for a nice little crunch. Our entrees took a little long to come out, and we found out that someone accidentally took one of our entrees so they had to remake it before bringing everything out. My one friend and I ordered cookies n cream gelato but....it tasted more like vanilla. Didn't have a cookies n cream taste to it. Overall, even though our waitress disappeared quite a bit, she was attentive to us when she came by.

Lynn M.

Squash blossom - this was good. It was light and crispy Spicy Calabrian sausage- my husband also enjoyed this as well. I would try something else next time 3 finger pasta- the mushrooms were good the pasta reminded me of gnocchi. My husband liked it

Tre Carne
Laurence P.

Always interested in trying new places and this was intriguing! Pizza crust was amazing. Topping was a bit too salty for me. It might be worth to try a veggie one and see if it would be better. Chopped Salad was one of the best I had! Love the pizza box!

Classic Margherita
Robyn W.

We went for a late lunch (3:30) and sat on the back patio. Decor was perfect, service was attentive and knowledgeable, and the food was delicious. We tried 3 different pizzas - 3 carne, margarita, and Italian sausage. The crust was perfection - the quality ingredients really shine. The meats weee flavorful and they had a spicy dipping oil that you should try if you like spice. We also ordered 3 different dessert - the seasonal brown butter apple and chestnut crostafa was to die for. Tiramisu and Almafi pound cake were also delicious. This place is an easy 5 stars. I'll be back to try the wine!

Alejandro B.

The atmosphere and space are great, but the service left me with mixed feelings. While we weren't treated badly, the approach of some staff members was a bit rough. When we first arrived, the hostess--a young woman--was very welcoming, but then a male manager approached while we were waiting and didn't even greet us, which felt off. The server who handled us responded in a somewhat rude way--not outright rude, but not friendly either. He never smiled, even though we were with a small child, which felt unusual. For example, when I asked for my pizza to be well done, he said something like, "We use very expensive ovens here, this isn't Domino's," implying that the pizza can't be cooked twice without burning it. I understood the logistics, but the comparison and tone made me feel a bit dismissed, like he was implying my request was trivial. We also asked for bread, and he said "no" without a polite explanation. While I understand if they don't serve it, the way it was communicated could have been much nicer. Overall, the service at the beginning wasn't great. That said, there were highlights. I had ordered a pizza and wanted it gluten-free, but I forgot to mention it. When another server brought the pizza, she noticed and immediately offered to switch it with no extra charge. She was extremely kind and accommodating, and her attitude really made a positive impression. genuinely friendly--the best part of our experience service-wise. Pricing was fair, and by the end, the initially rough server became a little more pleasant. Still, overall, the service needs improvement. The food, however, was 10/10--pizzas, pastas, everything. The restaurant itself is beautiful and very well-decorated, another 10/10. So, overall: Food 10/10, Service 6/10, Place 10/10.

Cesar salad
Taylor D.

I loved the squash blossoms and the tomato bisque. They were both creamy and silky: the squash had the perfect crunch. I didn't love how the Cesar was deconstructed and the salmon was on the side but overall it was pretty good.

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Reviews are mixed. Many highlight the attractive atmosphere and decor, with several enjoying fresh and flavorful food and friendly, attentive staff.

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6 months ago

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10 months ago

Food was amazing. Service excellent by AJ our server. Prices reasonable. Ambiance very nice.

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1 year ago

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6 months ago

Started our visit with a wine tasting. Sommelier Heidi was awesome! Gluten free pizza was great.

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1 year ago

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8 months ago

The customer service is not great the food is alright just overall not worth it for me sorry.

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8 months ago

Excellent service and meal. Maddy was an awesome server and a delightful personality.

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10 months ago

Place is nice on the inside. Had a great server. Food was pretty average for the price.

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1 year ago

Food was excellent, Ambiance was nicely done, Service was terrible! Wish we had an attentive server waited forever for everything.

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11 months ago

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Ask the Community - Piccolo Buco by Cooper's Hawk

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Piccolo Buco by Cooper's Hawk - italian - Updated October 2026

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