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    Piccolo Buco by Cooper's Hawk

    3.7 (76 reviews)
    Closed 11:00 am - 9:00 pm

    Order Piccolo Buco by Cooper's Hawk Takeout or Delivery

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    Cookies and cream gelato
    Alexandra A.

    Block 59 is full of new and great restaurants and Piccolo Buco is 1 of them. I prefer this location vs Oak Brook since parking is easier here haha. I dined in for dinner during restaurant week and I enjoyed it. The atmosphere is similar to the Oak Brook location, cozy and dark. Although it was a winter time dinner so that might be why I feel this way. It is very spacious inside and kept clean. A small con of mine was I didn't love how tables next to me were being sprayed while I was eating. Maybe spraying on the rag would be better, idk, it just felt like bc of how close the tables were my food could easier be sprayed in the process as well. Service throughout was good. AJ our original server was attentive and gave great recommendations. While I was there, there was a shift change so we had a different server for the later half of our meal. Unfortunately our 2nd server lacked when it came to checking in and taking our orders for the next course. The food was great! My favorites were the calamari (cooked perfectly, crispy yet juicy, and flavorful) and the Hand-Rolled Three Finger Cavatelli. The chicken in the pasta was way over cooked, other than that though it was great. I tried the cookies n cream gelato and it was a miss for me. Texture and flavor wise it was more of an ice cream in my opinion. I was also expecting an Oreo cookie vs idk what cookie they use is. Either way - Overall everything was great and I can see myself dining in again soon.

    Crispy Stuffed Squash Blossoms
    Michael W.

    The squash blossoms give enough of a reason to grab a bite here. They are stuffed full of cheese and the lemon aioli pairs perfect. We ordered both the classic margarita pizza as well as the yellow version. Both are delicious and the light airy crust is perfect. The yellow tomato pizza was a little sweeter than the classic. The chocolate cake was not too rich and had just the right amount of hazelnuts. The tiramisu though! WOW!! The orange mascarpone makes it like no other tiramisu I've had. 10/10 on this one. Our waitress was very knowledgeable and friendly. I don't have anything negative to say about this experience.

    Classic Margherita (Yellow)
    Bailey P.

    1. Let's chat food first because that's the most important. We started with the arancini which was delicious. It came with 5 bite-sized balls which was perfect for sharing and the marinara sauce that it came with tasted so fresh. For the pizza, we tried the yellow margarita and the charred pepperoni. The yellow margarita was intriguing. It's made with yellow tomatoes (there is also a classic red margarita option if you prefer that). The charred pepperoni is a popular pick according to our waitress. It was good but a bit too oily for me. They also cut the pizza in front of you and you can choose between four slices or six. 2. Service was excellent! We sat at the bar and our waitress did a great job explaining the menu, giving recommendations, and checking up on us. 3. Time for the not so great: parking. It's in a new plaza area so the parking is shared with multiple restaurants and it was BUSY! Our dinner was a bit of a last minute decision and the wait was 1.5 hours for 2 people on a Saturday night. HOWEVER the bar is full service and first come first serve and we were lucky enough to snag a spot after waiting only a few minutes.

    Mezzi Rigatoni Alla Vodka
    Eva S.

    I had a fantastic dinner here last night. It was a party of three, my husband and I brought a friend who was visiting from out of town. We didn't have a reservation, but when I called the restaurant in the afternoon, they said there is a good chance we can get either bar or high top seating with a walk-in. She explained that Saturday nights are really jam packed, but we could probably swing it on a Friday night. And, she was right! We arrived around 5:45pm and the place was already packed. There is a large bar area right when you walk in (I assume for drinks only) and then after a short walk to the left, you'll find the hostess station. I was surprised to see that an entire wall in this dining room was also devoted to bar seating (likely full service) and there was a section of high tops directly across from the "inner" bar. The restaurant is beautiful! Moody and warm, and glasses are clinking and people are having a good time. Food/Drink: + Mama's Lucas Meatballs (to share) + Pizze Yellow; Spicy Pepperoni (to share) + Espresso Martinis (I did not try) + Mezzi Rigatoni Alla Vodka (my main) + Baked Eggplant Parm (my husband's main) + Pappardelle with Short Rib Bolognese (friend's main) The food and service were fantastic. If you order a pizza, a server will ask if you'd like 4 of 6 slices, and then cut the pizza accordingly, tableside, with these cool pizza shears. So thoughtful. I'm so glad we got to try this place out. It's a great place for friends, date night, or a special occasion. This was my first time at any Cooper's Hawk or sister restaurant and I was really impressed. They have gluten free pizza options too, for the GF folks. We will be back!

    Chandni N.

    Piccolo Buco continues to be a standout for both food quality and wine pairing. Every dish we ordered was well-executed, flavorful, and thoughtfully plated -- you can tell care goes into the kitchen here. The real highlight for me was pairing the meal with the Blanc de Blancs. Crisp, bright, and perfectly balanced, it complemented the food beautifully without overpowering it. A great example of how the right wine can elevate the entire dining experience. Service was attentive and paced well, making it an easy spot for a relaxed yet elevated meal. Definitely a go-to when you're looking for consistently good food with solid wine options. The menu is pretty small but beyond that great food!

    Vibha B.

    Ambiance - good Food- simple really good Italian food- nothing fancy Service - is great- we had reservations and didnt have to wait

    Mezzi Rigatoni Alla Vodka
    Christina T.

    Walked in and was greeted and asked if I had reservations. My friends and I were suppose to attend an event but it got canceled, but we decided to get together and have dinner anyways! It was kind of loud, but we could still somewhat kind of hear each other talk. It took a bit for our waitress to come by our table and it also took her quite some time to come back as well throughout the night. We tried out a couple of wines before deciding on a bottle. The calamari was good, but wasn't really crispy. I was hoping for a nice little crunch. Our entrees took a little long to come out, and we found out that someone accidentally took one of our entrees so they had to remake it before bringing everything out. My one friend and I ordered cookies n cream gelato but....it tasted more like vanilla. Didn't have a cookies n cream taste to it. Overall, even though our waitress disappeared quite a bit, she was attentive to us when she came by.

    Lynn M.

    Squash blossom - this was good. It was light and crispy Spicy Calabrian sausage- my husband also enjoyed this as well. I would try something else next time 3 finger pasta- the mushrooms were good the pasta reminded me of gnocchi. My husband liked it

    Tre Carne
    Laurence P.

    Always interested in trying new places and this was intriguing! Pizza crust was amazing. Topping was a bit too salty for me. It might be worth to try a veggie one and see if it would be better. Chopped Salad was one of the best I had! Love the pizza box!

    Classic Margherita
    Robyn W.

    We went for a late lunch (3:30) and sat on the back patio. Decor was perfect, service was attentive and knowledgeable, and the food was delicious. We tried 3 different pizzas - 3 carne, margarita, and Italian sausage. The crust was perfection - the quality ingredients really shine. The meats weee flavorful and they had a spicy dipping oil that you should try if you like spice. We also ordered 3 different dessert - the seasonal brown butter apple and chestnut crostafa was to die for. Tiramisu and Almafi pound cake were also delicious. This place is an easy 5 stars. I'll be back to try the wine!

    Cesar salad
    Taylor D.

    I loved the squash blossoms and the tomato bisque. They were both creamy and silky: the squash had the perfect crunch. I didn't love how the Cesar was deconstructed and the salmon was on the side but overall it was pretty good.

    Alejandro B.

    The atmosphere and space are great, but the service left me with mixed feelings. While we weren't treated badly, the approach of some staff members was a bit rough. When we first arrived, the hostess--a young woman--was very welcoming, but then a male manager approached while we were waiting and didn't even greet us, which felt off. The server who handled us responded in a somewhat rude way--not outright rude, but not friendly either. He never smiled, even though we were with a small child, which felt unusual. For example, when I asked for my pizza to be well done, he said something like, "We use very expensive ovens here, this isn't Domino's," implying that the pizza can't be cooked twice without burning it. I understood the logistics, but the comparison and tone made me feel a bit dismissed, like he was implying my request was trivial. We also asked for bread, and he said "no" without a polite explanation. While I understand if they don't serve it, the way it was communicated could have been much nicer. Overall, the service at the beginning wasn't great. That said, there were highlights. I had ordered a pizza and wanted it gluten-free, but I forgot to mention it. When another server brought the pizza, she noticed and immediately offered to switch it with no extra charge. She was extremely kind and accommodating, and her attitude really made a positive impression. genuinely friendly--the best part of our experience service-wise. Pricing was fair, and by the end, the initially rough server became a little more pleasant. Still, overall, the service needs improvement. The food, however, was 10/10--pizzas, pastas, everything. The restaurant itself is beautiful and very well-decorated, another 10/10. So, overall: Food 10/10, Service 6/10, Place 10/10.

    Cassie J.

    Came to this new location the other day and loved it! Only thing was they were out of the drink I wanted but our server did suggest something similar and loved it. Our food was great and had an awesome experience!

    Seasonal Brown butter apple and chestnut crostada

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    11 months ago

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    3 months ago

    Started our visit with a wine tasting. Sommelier Heidi was awesome! Gluten free pizza was great.

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    8 months ago

    Food was amazing. Service excellent by AJ our server. Prices reasonable. Ambiance very nice.

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    6 months ago

    The customer service is not great the food is alright just overall not worth it for me sorry.

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    6 months ago

    Excellent service and meal. Maddy was an awesome server and a delightful personality.

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    8 months ago

    Place is nice on the inside. Had a great server. Food was pretty average for the price.

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    9 months ago

    Food was excellent, Ambiance was nicely done, Service was terrible! Wish we had an attentive server waited forever for everything.

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    Ask the Community - Piccolo Buco by Cooper's Hawk

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    We came here to celebrate our wedding anniversary. We had an early-ish reservation at 5:30pm in the…read moremiddle of the week so it was on the quieter side, which we absolutely loved. Service was great! Everyone was friendly and prompt and wanted to make sure we had a great meal. This is what we ordered: * Nonna's Meatballs * Pear & Fennel Salad (walnuts on the side) * Focaccia di Recco (requested with prosciutto & arugula) * Linguine alle vongole I also ordered an Almafi Spritz (zero proof) which was wonderful and bright a slice of Italy to Chicago's suburbia. The food was fresh and delicious. I recalled a Davanti location in Chicago but never had the chance to check it out, so this was my first time and it was great! The atmosphere is chic and the food was excellent, but not in a flashy, overdone, complicated way, just real good, made in house, hearty Italian fare. The Focaccia Di Recco was AMAZING. Yes, all caps. We packed up half of it to take home and it was still great the next day (reheated and then toasted in our mini counter oven/fryer). If you order just one thing here, let it be this focaccia dish. I understand why it's popular and I blurted out loud several times while eating this in restaurant: "on my god" it was truly divine. As my husband said, "this food might be better than what we had in Italy..." and I don't disagree. The kitchen does not do split portions for pasta but they were able to bring out 2 plates for us to split ourselves. This is a great spot for date night, a ladies night out, or a solo wine & dine at the bar. I can't believe I didn't come sooner. Plus, it's located right next to a parking garage which made our night out really convenient! We can't wait to come back! Five shining stars.

    Always perfect pasta, fabulous service, and a great location. Julia was our server and was so…read moregracious and funny. She also treated us with a Lemonchello shot for my birthday.

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    Fiammé

    Fiammé

    3.8
    (805 reviews)
    3.1 mi
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    Came to Fiammé for a business dinner. I started with one of their mules, which was pretty decent,…read morejust a standard mule. We also shared the arancini as an appetizer. I've had some really great arancini before, and these were alright. The sauce was the highlight, with a nice flavor and a slight kick to it. We were told the pizzas were personal-sized, so everyone in our group ordered their own. When they arrived, they were huge. I went with the Fredo, a more traditional-style pizza, and it was pretty solid with good toppings and flavor. Others at the table ordered the Detroit-style pizzas, and they looked incredible, I wish I had taken some photos. The general consensus was that the pizzas were a bit too bready, but they had good flavor, great presentation, and a nice crispy crust. Service was okay. It took a while for our server to take our order, and I wish we had been advised to share a few pizzas instead of ordering individually. We all ended up taking most of our pizzas to go, but with dinners planned throughout the rest of the trip, they unfortunately didn't get eaten later. Overall, a decent spot with solid pizza and generous portions.

    In the ongoing saga of trying to find a restaurant that works for all three of us: my vegan wife,…read moreme (a very NOT vegan) and our picky 8-year old, tonight's episode took place at Fiammé in downtown Naperville. Its very hard to find spots that can accommodate our very particular palates, and even more hard to find good vegan options outside of the city. Thats why I was excited to find this lovely Italian restaurant. The parking lot is small but there's a good amount of sidestreet parking. The inside is warm, cozy and super clean (including the restrooms ). The hospitality stood out right away. The owners and wait staff were very welcoming, and our server was fantastic; honest (which I appreciate), knew the menu well, and once she realized our situation, gave us some wonderful direction on what to order. I wouldn't say that the menu is overwhelming, but I rarely go to a restaurant where it takes me that long to decide what I want. There are lots of interesting options, from braised short rib ravioli to baked ziti, and several tasty appetizers (highly recommend the calamari). But we had come for the PIZZA. My daughter got the kids cheese pizza. It was surprisingly bigger than we thought, and at a great price. The kid only ate half before she said, "I like it...this might be better than [insert famous Chicago pizza brand]." (you MUST KNOW that this is high praise from a 3rd grader). My wife ordered the "They Don't Have Beef With Me" vegan Detroit-style pizza, and I have to admit, it was very good. Somehow they pulled off a buttery (but not butter) crust with melty vegan cheese (but NOT cheese ). Absolutely nailed it. I would have eaten more of hers if I hadn't ordered the Butcher pizza from the wood-fired menu. It was OUTSTANDING. Great flavor, perfect texture. Easily one of thee best wood-fired pizzas I've ever had. We're not drinkers, but they do have a good wine list and some nice zero-proof options, including the Amber Apple and The Drip. We didn't make it to dessert, mostly because the portions are generous, so our bellies (and our to-go boxes) were full. We will definitely be back to try other menu options and for dessert. If your family or friend group includes picky palates or dietary restrictions (the pizzas can be made gluten-free as well), then run...don't walk...to Fiammé. 100/10 recommend.

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    Entourage

    Entourage

    4.5
    (312 reviews)
    0.3 mi
    Takes reservations
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    First thing I want to mention is our server I believe her name was Jenn . This was Sunday…read more11:45-ish. She checked on us a number of times and really made us feel welcome. I had Caesar salad and steak and eggs on the brunch. It was delicious. My friend had the same and also commented delicious. Just a small mention. We both had wine and I took the ice cubes out of my water to put in my glass of wine and another server, not even ours a young gentleman Walked over with a glass of ice and a spoon. I have never seen teamwork like that. Prices here are a great value for great food. On my Favorite list and has been since they opened. Thank you for a great meal!

    Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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