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Piazza Gavi

3.6 (563 reviews)
ModerateItalian, Salad, Seafood
Open • 11:30 am - 9:00 pm

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PIAZZA GAVI ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Piazza Gavi

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Reviews With Photos

Sole Dore'
Richard H.

Tnis might be a "special occasion" place, but I can't help but show up here no matter the occasion, because the service and food are top notch. The calamari crema and sole doré are my standard order. They are among the best tjlgings in all of Tucson, and thats what makes Piazza Gavi a destination, not just a special occasion place.

Menu
Becky W.

We have been visiting Gavi's since they made food on Broadway and Pantano many many years ago. Their menu is incredible and so much to choose from. They have a nice bar situated in the center back wall. The have an outdoor area as well but this time we ate inside. I made a reservation via OpenTable to celebrate my husbands birthday. I was surprised how busy they were this time in August on a Friday! Service was excellent, they had many specials not mentioned in their large menu, and server was prompt of providing our drinks, bread and food. Overall and excellent evening! Oh yes the food...scrumptious in every bite! Just delicious and the serving sizes are plenty!! Most have a portion to take home the next day. I had the special stuffed salmon, it was incredible and the side of vegetables were beautifully seasoned and fresh! Truly a gem in Tucson!

Ashley C.

Had date night here, a couple weeks back.. and will definitely be back! I made a reservation shortly before arriving and was able to sit within minutes upon arriving on a Friday night around 7PM. It was pretty busy, but still had room for more. It's very moody inside with darker more intimate lighting. Walking up, you see a very well beautiful covered patio to dine on. Inside their tables as well as boot for seating. The menu is large, including pastas, sandwiches, yummy looking salads, pizzas., etc. So there's a lot to choose from. I love that one choosing a pasta, you can also choose the noodle you want in it. I chose a Bolognese ($25) dish upon the service suggestion, and it was good, but I definitely chose the wrong noodle to go with it.. so if you're unsure, it's probably a good idea to ask the server which noodle would go best. We ordered the antipasto appetizer ($23) as well as the Salmon Carpaccio ($23). Both were still plentiful and definitely worth ordering again! They also serve free bread, which, if you ask me as a waste of food since it's served with cold bread and cold butter.. I don't understand my restaurants do this because how are we supposed to wipe this cold hard butter on this hard bread? Anyway, my husband ordered a lobster ravioli ($33), and though he felt it was salty I thought it was good. I definitely want to go back and try more of their menu !

Chicken Formaggio with side of veggies
Joy S.

We came here to celebrate a retirement. I'd called ahead a few days and they basically had to squeeze us in, as they were booked for that evening. They found a table for us indoors, in an area that was a little secluded from the main part. The only negative was that it was pretty noisy indoors, but it beat sitting on the patio on a warm night. We ordered the fried calamari, which was ok. (We got spoiled by the calamari we could get everywhere in Australia, so nothing here is quite as yummy!) Everyone enjoyed their meals, and we all got huge portions. We'll have another meal or two to enjoy another time. I had a dinner salad, which was good. For my meal, I ordered the Chicken Formaggio. It was two big pieces of tender chicken, stuffed with spinach and cheese, with shrimp and artichokes on top. It was all covered with a nice red sauce. It was supposed to come with a side of pasta, but they were happy to sub some mixed veggies for me. We even got a free bowl of ice cream for the retiree! Our waiter, Chris, was great. He got all our orders correct without even writing any of them down. We were able to relax and enjoy our evening. We also got some drinks and the mozzarella marinara during their happy hour before dinner. $3 off appetizers, wine and other drinks.

Pumpkin Mascarpone in Spicy Crema
Zoya A.

Went here with some friends on a packed Thursday night, the ambiance was wonderful and the service was quick once we were seated! I got the pumpkin ravioli in spicy crema and have been dreaming about it since- it seems like it's a seasonal special so everyone needs to GO THERE RIGHT NOW and try it!! I truly have never experienced anything like it and all my friends agreed we will be going back very soon and each of us is getting this amazing ravioli!

Lobster ravioli

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6 years ago

Picked up dinner on Easter! They were open with a full menu! Everything was perfect and they were so friendly!

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17 years ago

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8 years ago

Classy ambiance. Beautiful view with friendly server Husan. Definitely a memorable evening.

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9 years ago

Went for lunch the service was horrible. Left alone for long periods and pretty much ignored the whole time

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6 years ago

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6 years ago

Best happy hour in town no doubt

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6 years ago

Went for lunch today. Host and staff decided not to greet me. A little odd. I left and went to another restaurant.

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7 years ago

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Page 10 of 15

Ask the Community - Piazza Gavi

Are you able to go to the bar area to enjoy gelato and espresso anytime during open hours?

Dear Bridget, Thank you for your inquiry. We open every day at 11:30 am and you are more than welcome to come and enjoy a gelato and espresso whenever you like.… Read more

Is the restaurant back open?

Hello, yes it is. Everyday from 11:30 am to 9 pm.

Is it casual dress during lunchtime?

Hello, Yes casual. There is no dress code.

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KingFisher Bar & Grill

KingFisher Bar & Grill

3.9(827 reviews)
6.5 mi•Blenman-Elm
•$$
Locally owned & operated
Established in 1993

My husband and I were visiting Tucson. We were looking for a good seafood restaurant. We decided to…read moregive KingFisher a try. Let's just say this place did not disappoint. Service and food were excellent! We both tried the trout specials and they were fantastic. Highly recommended this place.

Kingfisher has been a long-time favorite of mine. And I was not disappointed last night. The…read moreseafood Newberg was phenomenal: ultra-generous serving of perfectly cooked shrimp, mussels, scallops, clams, crab, and hoki nestled in the most decadent and delectable saffron-infused cognac sauce with garlic, onions, carrots, potatoes, and asparagus; and topped with puff pastry. I may have never tasted anything more delicious. I took home more than enough for a fabulous lunch. The hub wasn't as thrilled. He's not that much of a seafood guy, enjoying ribs or steak previously, but he decided on the fish and chips for this outing. He's used to cod for battered fish and noted that hoki didn't hold together well, breaking into small pieces, some with breading and some without. The fish and the coating were under seasoned and bland. He wasn't happy with the fries, either. He expected regular fries as our server specified, but received shoestrings, some of which were overly crisp but the ones under the fish were soggy. He did praise the cole slaw. Although neither of us could finish our meal, we did order dessert. We shared the pecan caramel cheesecake and it was ridiculously delicious: smooth, tangy, and not too sweet. Just perfect. We managed to finish it and mentioned to the manager/owner? how good it was. He laughed and said no judging if we licked the plate. The ambiance of the dining room is elegance, almost vintage, and feels special. The restaurant was very busy, which I am thrilled to see, but quite noisy. We were so lucky to grab a parking space in the small front lot, because I have limited mobility. I would love a rail on either side of the small ramp because it is a little steep.

Photos
KingFisher Bar & Grill
KingFisher Bar & Grill
KingFisher Bar & Grill

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Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

Tito & Pep

4.5(818 reviews)
6.0 mi•Peter Howell
•$$$

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

Photos
Tito & Pep - Cool vibe

Cool vibe

Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

Tito & Pep - Steak skewers

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Steak skewers

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

4.0(458 reviews)
4.4 mi
•$$$
Locally owned & operated
Established in 1966

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some fancy steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived Friday 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived in about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

Photos
The Cork Tucson - Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!

The Cork Tucson - June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc

The Cork Tucson - Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

Taegukgi - So good!

Taegukgi

3.8(376 reviews)
4.9 mi•Thunderbird Heights/Wilmot Desert Estate
•$$$

Our waitress was super nice and knowledgeable. The food was pretty good, but it's definitely a…read moreplace that we'd go to every now and then. The meat isn't seasoned, but was pretty good.

First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

Photos
Taegukgi - Menu

Menu

Taegukgi - Front door

Front door

Taegukgi - Outside

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Outside

Piazza Gavi - italian - Updated May 2026

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