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    Angie’s Lobster

    3.0 (138 reviews)
    Closed 10:30 am - 9:00 pm

    Angie’s Lobster Photos

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    ANGIE’S LOBSTER ATMOSPHERE

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    Menu board kiosk right below
    Jaime M.

    Came here for the first time to try it. Well, it didn't even get that far! We walked in, nobody is at the counter! Turns out, we have to order it on the damn kiosk! Everybody behind the counter is busy doin their own thing to even be bothered to pretend to help u! So, needless to say, we walked out! Went next door to the Hawaiian Bros place & had some great food their instead! So if u are wanting some great food with equally good service, Angie's Lobster is NOT it! Go some place else'

    Meatloaf Protein Bowl $10.99
    Trevor C.

    I tried the new $10.99 protein bowl and was a bit disappointed. The portion included a hamburger-sized piece of meatloaf, a very small amount of avocado, a little broccoli, and lots of brown rice. The flavors were decent, but the bowl was served lukewarm to cold, which really took away from the experience. Ordering was also challenging since the employees didn't seem to know what ingredients were in the bowl. For anyone with food allergies, that's a real concern.

    Jen P.

    Finally tried Angie's Lobster after wanting to check it out since they opened. I made the trek across town, hoping for a quick and satisfying lobster fix--but left with mixed feelings. First off, there's no dine-in space at all. Not a single table. Just a bus stop out front if you want to sit, which was a surprise and a bit of a letdown. Maybe that's part of how they keep costs low? Ordering was also a bit frustrating. There's no counter service--just a QR code to order on your phone or a drive-thru. I chose the QR code, which was probably a mistake. It prompted me to tip 15%, which felt odd since there's no table service or real interaction until your name is called. I placed my order at 8:52 PM and was told it would be ready at 8:57 PM. I ended up standing there until 9:19 PM, watching at least six cars cruise through the drive-thru and get their food ahead of me--even though I had ordered first. Definitely annoying. If you go, use the drive-thru unless you want to stand around for a while. Now, the food: I got the chilled lobster roll with plain butter. For $13, you get a roll, fries, and a drink--which is an incredible price for lobster. The roll itself was smaller than I expected, but the bread was soft and warm, and the lobster was decent. Plain shredded meat, no frills--exactly what I was hoping for. The butter helped a lot. The fries were good too, though I wasn't wild about the dipping sauce (kind of like an Old Bay mayo). All in all, the food matches the price: solid, simple, and affordable. Is it worth a 45-minute drive? Probably not. But if I'm already in the area and they're not slammed, I'd consider giving it another shot--through the drive-thru this time.

    Mandi G.

    Angie's Lobster is a drive-thru serving chicken and lobster dishes. I had the warm lobster sandwich, fries, and the berry energy drink combo meal ($15.99). The sandwich was tasty and filling. I didn't care for the sauce (I think I got the spicy honey sauce - very spicy and another pack of sauce came with it - kind of tartar sauce taste.) The fries were ok. The drink was ok. I wouldn't get the drink again, might go back for the sandwich again. Kind of scary at night in this area, several people asking for money on the corners nearby. You have to pay at a little credit card machine at the entrance to the "tunnel" - on this night, there were bags and what looked like maybe a homeless persons stuff right around the corner from the tunnel entrance. It was a little scary having to roll down my window and reach far out with my credit card while someone could have easily stepped out from the side of the tunnel entrance.

    Angie's sign
    Desiree B.

    Loved this spot, we had a Lobster roll and a Snow Crab roll. I want to try the Scallop roll next. The Snow Crab roll was so good the meat was sweet and cooked or reheated perfectly, I wish I could get my Crab to taste that good at home. They do provide butter packets for those who don't want all the butter, which is nice. The lobster roll was good, but not as much lobster as you can get from the amazing guy from Maine at the farmers market. I love the way they have the ordering setup it is so smart, all drive-thru should implement this. Chick-Fil-A kind of does this but they use employees (which is good for jobs). The only reason they did not get 5 stars is because the location is kind of crazy. I really enjoyed the rolls, but as food is an acquired taste try it for yourself.

    Walk-up Service Counter
    Melissa S.

    Angie's Lobster ranks a 3.5 stars for me. This is drive thru or walk-up only and they do not have any seating at all. The drive-thru has a long line and is a bit of a mess with the two lanes and one window to order/pay. We saw some people cut the line when they entered from the Broadway entrance. If you park and order at the service counter be mindful of where you park or you might get stuck waiting to get out from the drive-thru traffic. Cost: Prices are pretty affordable for seafood. They do not offer receipts, straws, and will not accept a cash payment. I can get behind the environmental and low cost aspect, however I know some people might need to get a receipt when on business travel. Food: I enjoyed the warm lobster roll, but it did have some shell in it and you pretty much have to eat it in your car or it won't make a long drive home before going cold. The fried scallops were fairly small and just okay. The butter packet that came with the roll was solid and cold, but the French fries were good. Service & Ambiance: I can't say much for the customer service as they do not really have much time with the constant line and did not speak when they handed the food through the drive-thru window. It would be really nice if they added some outdoor seating for everyone that waits for an order and to eat at. With a few tweaks this place could easily move up in rank and improve the customer experience.

    Straw less lids
    David K.

    I was looking forward to coming to Angie's since they made their debut. The set-up is similar to Dutch Bros, which centers on a drive-thru and a window for ordering as a walk-up. There was no sitting area, so we ate our food where we parked. I like the no-frills approach to keep costs down right down to the strawless lids, which also prevents waste. We had the lobster roll served warm, a chilled Snow Crab Roll, and a Spicy Honey Fried Shrimp Sandwich. We enjoyed the meal. Everything was flavorful.

    Paul C.

    It's amazing and awesome to get very high quality Crab & Lobsta in the flipping Sonoran Desert I've narrowed my fav to one hot & one hot sandwich and ditch the roll-diabetes sucks. That you can see full claws and large chunks of tail meat is awesome. Delicious every time I hit it up!

    Signage
    Mike G.

    I agree with a previous Yelper. Didn't see what all the hype was about. Frankly, I was disappointed. Ordered 1 warm lobster roll, 1 junior cod sandwich meal and 1 spicy honey fried cod sandwich meal. I had the spicy honey, not sure if they forgot the spice which makes it spicy or that's the way it's served. It was not spicy at all, (fries were good). Everything is in a bag so make sure you check before you drive away. Our Junior fried cod meal had no fries, ( see photo). This is a newly built location, I was surprised at the filth outside. I noticed when the server gave us our bag of food her gloves were extremely dirty from grease. This is only my opinion and does not seem to be in line with previous reviews. A bad experience for us.

    Outside
    sian t.

    Finally I have chance to try this one, I stop by to buy food for dinner. I chose the drive-thru because it was cold. It was around 12 cars ahead of me when I got there. The whole process from waiting in line until I got the food is very reasonable (less than 20 minutes) Once you finish ordering, we need to pay with either credit card or mobile pay. No cash accepted. The food portion is enough for us. And it's fresh and delicious. The service is also great. I'm very happy that we have a good seafood place to choose with affordable price. Satisfied customer ^_^.

    Roland W.

    I've been waiting for this day for a long time! I'm a big fan of Angie's Lobster and make it a point to stop by almost every time I'm in the Phoenix area. Now, with a location conveniently in East Tucson, I couldn't be more thrilled. I made it on the second day of their opening and was lucky enough to be second in line. Ordering was super easy with the touchpad or by scanning the QR code posted on the side of the building. The value here is unbeatable--you can get a combo with a warm lobster roll, fries, and a cold brew for just $13.99! Anywhere else, I'd be paying at least double for the same quality. The lobster roll was consistently delicious, and the tangy Angie's sauce drizzled on top added the perfect burst of flavor. I'm beyond excited to have this spot nearby and can't wait to come back again and again!

    Warm lobster roll meal (drink did not make it into the picture)
    Jim S.

    My friends have been excited about new place. I don't think they have done it yet, but I was near there at lunch time so I braved it. I went through the drive through. Only about 4 cars before me in line. Not too bad. The line progressed rather quickly. Unlike the Angie's Grill on the other side of town, the parking/drive through is much better organized. There are a few things I want to try, but I decided on a warm lobster roll meal. It came with butter and another sauce. I tried both and liked both for different flavors. I was surprised the roll looked so small compared to what I got on the east coast during the summer. But with the fries, it was filling enough. The fries were ok. The flavor/texture was nothing special. They needed more salt. Will have to ask about the next time. I actually didn't even finish the fries. All drive throughs put the drink straws in the bag. I didn't check before I pulled away, so that is on me. I don't know if this was a one off or they do not hand out straws. Since there is no place to sit, you are going to be in the car and straws are a must. Which brings me to the sitting area. There is none. I get it they are trying to reduce fixed costs, but this type of food is not conducive of eating while driving. I ended up pulling over to a parking lot of another establishment to eat in the car. It was awkward.

    Rob J.

    There was a LOT of hype for this fast food vendor entering Tucson, so what's the hype? Recommend: At this point, either way for me; it's just not a hard yes. It's not fast food, timeline wise, which might be because of it's newness at the moment. But be prepared to certainly wait a while for your food. Visited Angie's upon first opening, a bit surprised to see the lack of a sit down area, not even any outdoor seating, nothing. I witnessed people tripping on the harsh curb in the front area multiple times and a couple of elderly individuals had some challenges with no place to sit while they waited. The drive through was backed up to the main road which caused numerous driving restrictions which only adds to the less than perfect location for this restaurant. It's just squeezed into a spot that's difficult to get too, with near absent parking and high congestion. The exit 'drive through' doesn't have the best departure framing back onto the main road either. The overall placement and traffic flow are easily not the best setup - so need to be super cautious around this building! As far as fast food is concerned; it's not. Maybe that'll change once the newness dies down a bit but it was nothing short of 35 minutes to get a few ounces of lobster pieces on a bun with fries. There is a Q-Code kiosk to order your food and one 'menu' visible as a stand to overview the menu. Taste: Honestly, it's didn't taste 'fresh', in reality it was a bit too chewy which surprised me overall. Not much of a taste without the added butter packet but the flavor packet you do get and the butter make it more enjoyable. The fries were good for sure. Overall, not uniquely impressed compared to the hype that's been going on, and the chewy-ness of it was not entirely appealing to me. I will certainly go back, as new restaurant ALWAYS need to enhance and work out the kinks per se so I would certainly encourage anyone to try it as it might've been just that day. Two small notes; the extremely cramped inside work space for the employees was alarmingly tight but every and I mean EVERY person working inside were cheery, smiling and eager to get the mass amount of orders out. KUDOS to the Angie Team! The other is that with the incredible amount of traffic EVERYWHERE, it would be better if they installed a loudspeaker to announce who's 'number' is ready for pickup. The individual yelling out the customer's number really does not work well and customers were clearly struggling to hear said employee announce which order was ready by speaking out of a 'drive through' window essentially to a parking lot filled with people and cars driving by on a main road. This really would help the place out if they Business would upgrade to this! TBD in reality but pennies shy of $19.00 for a few ounces of hot lobster, fries and a drink, just doesn't appeal to me for the price point. It is post-COVID but it would be nice to see this price point a bit lower for what it is. Check it out for sure though! Cheers.

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    Page 1 of 4

    Ask the Community - Angie’s Lobster

    I think I heard someone mention ordering a "tall" lobster roll for extra lobster. Is this accurate?

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    KingFisher Bar & Grill

    KingFisher Bar & Grill

    3.9(827 reviews)
    4.8 miBlenman-Elm
    $$
    Locally owned & operated
    Established in 1993

    My husband and I were visiting Tucson. We were looking for a good seafood restaurant. We decided to…read moregive KingFisher a try. Let's just say this place did not disappoint. Service and food were excellent! We both tried the trout specials and they were fantastic. Highly recommended this place.

    Kingfisher has been a long-time favorite of mine. And I was not disappointed last night. The…read moreseafood Newberg was phenomenal: ultra-generous serving of perfectly cooked shrimp, mussels, scallops, clams, crab, and hoki nestled in the most decadent and delectable saffron-infused cognac sauce with garlic, onions, carrots, potatoes, and asparagus; and topped with puff pastry. I may have never tasted anything more delicious. I took home more than enough for a fabulous lunch. The hub wasn't as thrilled. He's not that much of a seafood guy, enjoying ribs or steak previously, but he decided on the fish and chips for this outing. He's used to cod for battered fish and noted that hoki didn't hold together well, breaking into small pieces, some with breading and some without. The fish and the coating were under seasoned and bland. He wasn't happy with the fries, either. He expected regular fries as our server specified, but received shoestrings, some of which were overly crisp but the ones under the fish were soggy. He did praise the cole slaw. Although neither of us could finish our meal, we did order dessert. We shared the pecan caramel cheesecake and it was ridiculously delicious: smooth, tangy, and not too sweet. Just perfect. We managed to finish it and mentioned to the manager/owner? how good it was. He laughed and said no judging if we licked the plate. The ambiance of the dining room is elegance, almost vintage, and feels special. The restaurant was very busy, which I am thrilled to see, but quite noisy. We were so lucky to grab a parking space in the small front lot, because I have limited mobility. I would love a rail on either side of the small ramp because it is a little steep.

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    KingFisher Bar & Grill
    KingFisher Bar & Grill
    KingFisher Bar & Grill

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    Bag O' Crab - Premade option C3

    Bag O' Crab

    4.3(113 reviews)
    8.3 mi

    Food: we finally got to try Bag O' Crab and it was delicious. I ordered the no head shrimp with…read morepotatoes and corn on a cob with the atomic sauce (trifecta). Yes, delicious, well seasoned with a lot of flavor. My husband ordered the grilled fish tacos and he said it was good as well. They give you some mango salsa for the tacos. Service: we sat at a high table by the bar and this cute robot server was going around delivering the food orders. We sat on a high table so we didn't get to be served by the robot but that's ok because Nayeli (I think that was our bar server) did an excellent job taking care of us. Prices were comparable to other establishments like this. $$ Ambiance: I can tell this place can get crowded so plan ahead and be patient.

    Had high hopes for this place, upon entering the aroma is extremely inviting in fact it had my…read moremouth watering. I was looking forward to tasting some really delicious seafood.. My first option was to try the fish, but when I heard what type of fish they were using, I kindly declined. Opted for the calamari with a side salad with ranch I'm a settle at the calamari was good. It was nice and fresh and hot, but the salad was disgusting. I asked for ranch and they put some type of dressing which turns out to be dressing for coleslaw. I advised my waitress to her response was that's the first time I heard someone not lagging it. Interesting didn't offer to switch it out for a plain salad or to switch it for french fries especially since I paid extra to get a salad.. At our table, we also have the chicken strips which is plentiful. It's enough to feed the entire table in fact, so lots of leftovers of that that was also good because it was fresh and hot. My son went for the combo with the snow, crab legs, shrimp, potatoes, and corn. He also said it was delicious, but I don't believe I'll come back. It's unfortunate cause I really did wanna like this place, but without being offered a substitute or the exact same salad minus the dressing that was placed on it that did not taste very good at all. It was sour. For the cost of their food, I'd rather spend my money elsewhere

    Photos
    Bag O' Crab
    Bag O' Crab - King crab lobster shrimp

    King crab lobster shrimp

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(817 reviews)
    2.9 miPeter Howell
    $$$

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    Angie’s Lobster - sandwiches - Updated May 2026

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