This place is a true hole in the wall gem if you like authentic vietnamese food. Every order is made to order by the owner himself, and the same family recipe has been used for all the food from Vietnamese Village in San Bruno before it changed owners. If you truly love pho or vietnamese food there is a dish on the menu for you. Some of my favorites:
A3. House Special Vietnamese Egg Rolls -
These fried egg rolls are wrapped in the same rice paper used in Goi Cuon (Spring Rolls). The rice paper gives the egg rolls an extra crisp will make your mouth water. Be sure to wrap them in lettuce and dip them in fish sauce.
1. Combination Beef Noodle Soup -
Also known Pho Xe Lua or the works. It has rare and well done beef, tripe, tendon, and beef balls. Combined with all the right compliments of bean sprouts, basil, lime juice, jalapeno, and sweet/spicy dipping sauce for the beef makes this my daily order at the restaurant.
The soup is made daily for 6 hours like it should be, with the perfect color and taste. I have tasted other pho restaurants that have an orange/amber color with a terrible salty taste. If you are not a fan of tendon or tripe, I would recommend getting #4. It has beef balls and rare steak, both of which taste amazing with the sriracha/hoisin sauce.
29. BBQ Pork on Rice, Add Fried Egg
If you are vietnamese or chinese, you most likely love pork. I am no different and this dish is satisfies my glutenous stomach every time. The pork is marinated and charbroiled vietnamese style, with the char on the edges. Its topped off with salted green onions that go great when mixed with the rice. The fried egg on top is the cherry on top if you're feeling extra hungry. I would not recommend it if you are not a big eater. The fish sauce and veggies on the side compliment the dish nicely. You should be stuffed by the time you clean your plate.
59. BBQ Pork and Egg Roll /w Tiny Rice Stick -
Not many vietnamese restaurants offer Banh Hoi, or tiny rice stick. It is basically squares of mini-noodles that is topped off with shrimp flakes. The noodles make good substitutes for rice if you're looking for a change, and I prefer mines with extra shrimp flakes and salted oily onions.
Of course you can top off the tiny rice stick with your favorite choice of meet, mine being the charbroiled pork. Sometimes, I like to treat myself to the grilled shrimp on sugar cane. It's not as filling (shrimp hardly is), but the shrimp is so delicious and tender that it is hard to resist. The cherry on top of this dish is the added egg roll. I'm a big fan of getting the grilled shrimp with the added egg roll over banh hoi to fill me up more.
85. House Special Crispy Chow Mein -
This dish has been my favorite ever since I first had it in East San Jose. A large bed of egg noodles are fried to a golden crisp, and topped off with mixed veggies, your favorite meat, and a special sauce. The sauce is a chinese mustard that softens and flavors the noodles so that you can enjoy them in your mouth. If you like your noodles crispy like me, you only half dip your noodles so that you get that balance of crunch and chewiness with the flavor of the sauce.
The overall atmosphere of the restaurant is still a work in progress. I have talked to the owner and he has many plans to improve the place. The restaurant is indeed mom and pop owned, and you can even get a glance of their 5 year old son playing in the corner. The service is extremely friendly, even if their english is sometimes lacking. Oh and also, unlike many other asian restaurants, the bathroom is CLEAN!! On the way to the back you get a behind-the-scenes look on how the food is made as well.
Pho Sam is still very new but I feel like this is an up and coming restaurant because the food is so good. If you really need a decent atmosphere, then take the food to go and enjoy it at home. I often do this after I have finished eating so that I have left overs for later, or if I'm in a hurry I'll grab a Banh Mi sandwich to go.
Man, writing this review makes me want pho. read more