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Marugame Udon

4.0 (894 reviews)
Closed • 10:30 am - 10:00 pm
Updated 1 month ago

Order Marugame Udon Takeout or Delivery

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MARUGAME UDON ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Marugame Udon

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Emma G.

Only one vegetarian option which is just noodles and cabbage Staff at San Ramon location is very nice though

Regular Miso Udon w/sweet beef ($11.95) 2/18/24
Mary S.

Always quality udon. Great value. We must have arrived after the weekend lunch rush. There was no line for the first time for us and the dining areas weren't full. The person assisting us was super friendly and offered us samples of the broths. Happy we got to try the ginger clam udon. The broth was clean, flavorful and well balanced. There was a hearty serving of clams. I like that you can add your own green onions and red pepper flakes.

Kiosk order
Janet T.

We came to try the value meal, it is pretty good. Service is fine. Ambiance is great.

Kake udon with shrimp and potato croquette
Stella Y.

I love how fast and simple Marugame is! Came here for a quick solo lunch and got the kake ramen which was about a lunch size portion for a small. But don't underestimate it because it's still really filling. I picked the shrimp tempura and potato croquette which I put directly in my soup because I like when it absorbs the flavor of the soup but there's a container that you can get it on the side. I love the light, yet rich taste of the broth and the dipping sauce and spices you can get on the side to complement it. Overall my dish was under $12 which is a steal these days and I left full and happy!

Joseph T.

Friendly staff, quick service, plenty of seating and great food! They just started a value meal special that starts today!

Number 2 Beef bowl with soft boil egg and  sweet beef side. 2 Shrimp tempuras
Robert R.

We were waiting for cooler weather for some noodles. We had went here for some Udon and lucked out for the weather not being above 87". We had also lucked out and had dinner without a crowded restaurant. We had a few items like Katsu and a raw egg was well as Beef on the side of my Udon bowl. We lucked out cause it got really busy after we finished our dinner. The server/ Udon gal was super friendly and helpful. I liked the broth and the Katsu and tempura. The casual ambiance and chill vibes makes it my favorite Udon place.

Winnie L.

I haven't been here in a few years. Maybe more. But earlier this week we were craving cold udon, having come back from Hawaii, and did a Yelp search. Who knew they had it here . Ordered takeout since we were so tired after tennis. It was nice that they have a seperate door to pick up take out so while I waited on the curbside DD ran into pick up. Easy peasy. When we got home we immediately inhaled it. Loved how they separated the filling from the udon and packed the broth separately. Poached egg was creamy still and blended well with the beef and noodles. We came back again yesterday but wanted to actually dine in. There were no longer long lines from when we last dined in years ago. The line went smoothly and the lady was quick and efficient to take our orders and even gathered Hubs' take out rice bowl for later. The gal at the pick up windown was also proficient as her job and even telling me my clams and ginger udon had just ran out so she gave me a number for my table. The tempura station was always one of my favorites. They just ran out of imitation crab but we snagged the last shrimp tempura. Also got a sweet potato and my favorite, pumpkin . 4/5 crunchy not too oily and naturally sweet. No sauce needed We found a table right away which was wiped clean. DD was half way through her udon when mine barely arrived. After the first sip of broth, it quickly reminded me of why we haven't been back in so long. Warm soup vs piping hot. That's why. Fresh cooked clams and butter ginger melted into the broth was a nice change from the usual. The taste was great and flavorful. Clams were blanched nicely with a few unopened shells that I didn't eat. There was also a few with some sand inside which was expected for a fast foodie style place where clam is ordered. 3.5/5 The other downside from the overall dish for both of us was the over sprinkling of green onions. It left a literal bad taste in both our mouths. Clean restrooms. Overall, 3.5

Mary L.

Honestly, this is still my favorite Marugame Udon stop because it's so spacious and there's always seating available, even on a Sunday lunchtime hour these days. The FengShui is just so much better than other locations since the spot isn't directly facing the sun and you still get a good breeze walking inside. Staffs are decent and helpful as usual. Tempura is always a favorite here. Regular Nikutama Udon bowl with an egg is still affordable and fulfilling. This time, it felt like my regular bowl size had shrunk a bit, but the portions are still very slurpy good. Mushroom tempura and shrimp tempura plus the potato croquette is still legit and delicious. I have no complaints each time we stop by for a quick meal fix. Aisles are clean and organized. It's just not as crowded as it used to be anymore. The menu selections are surviving during high inflation times, especially for regular bowls under $15. I call it decent and affordable udon here. Adding another $1.50-$2.25 for each tempura item isn't too bad either. Very good. I'm still liking it here. Feels great inside and you can still sit comfortably outside. Worth it.

Erly G.

Marugame is a great place to have brunch, lunch or dinner. Locally owned chain restaurant in the bay. This one is located in the City Center Bishop Ranch complex. They provide hand crafted udon bowls, tempura and beverages from a theater kitchen thus allowing diners to watch while food is prepared. There is a building right across the street designated for parking as well as underground. We frequent this location because it's conveniently located close to the freeway and has a Tesla charging station just across the complex. They offer a wide variety of Ramen, rice plates, tempura and udon menu. Ordering can be done by the designated window. You can order from the menu and can customize your order based on what's available for add ons. Don't be intimidated by the long lines because it moves fast. Get a table and line up or simply have someone in your party save the table. In the 2 times we've been there, line wasn't long. We have tried the following on the menu: Curry Nikutama Shrimp Tempura Vegetable Tempura Tonkatsu Udon Teriyaki Chicken katsu Premium Tendon It's not gourmet food but definitely worth the price and time. April 2026

Clam ginger udon
Debbie F.

Delicious udon with handmade noodles on site. We loved the special of clams and ginger tonight. Broths are delicious and so many topping choices

Nikutama udon - good noodles, egg and broth but a miss on the beef and toppings (Feb 2026)
Alan G.

This is our second time here for dinner p and having eaten at the ones in Waikiki Hawaii, Los Angeles, and other places, I was hopeful that it would meet the mark. On the positive side: - Some interesting seasonal menu options - Efficient ordering process - Same high quality udon noodles - Good soft boiled egg - Bright, generally clean eating area - Easy self-serve station for sauces and drinks and utensils (although it was pretty messy) On the negative side: - The beef was chewy and only lukewarm - The tempura bits were too big, cold and greasy - The sliced green onions look like they had been sitting out uncovered - The fried items under the heat lamps were not cooked or kept warm properly--the shrimp and croquettes were over fried and the zucchini was limp and soggy So overall, this Marugame Udon missed the mark. With some additional attention though, I believe it can reach the standard I've been fortunate to experience elsewhere

Bolognese with udon noodles
Wil G.

The food was great and the service by Michael was excellent! It was our family's first time here and we will be back! Thank you very much for the lovely first time experience here. The restaurant was spotless, super clean or very organized. Come and check them out.

Cheese katsu udon w/ tempura flakes on top
Anne T.

Always hits the spot! Lots of space during the off meal times. Love that the green onion and tempura flake toppings are self serve!

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

Is all your broth made with pork?

They have a vegan tan tan that is purely vegetarian broth

Are there any birthday specials?

Not that are listed on the menu.

Do they have Ume musubi or salmon musubi at this location similar to their Hawaiian location?

No musubi like the Hawaii menu sadly.

Can anyone PLEASE tell me who the artist is for their awesome wallpaper art? I seriously want my wall to look like the art.

Are any of the tempura sides such as the potato croquette vegan? thanks for the helpful response Michael, I'll probably will go to that salad place, probably won't run into idiots like you there :)

Yes, they have a vegan udon, but I don't think any of the tempura sides are vegan, I think the batter that is used is made with egg.

Do they have vegan broth options?

Yes!

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Ukai Japanese Bistro

Ukai Japanese Bistro

4.3(607 reviews)
1.2 mi
•$$

It's been a while since I've given Ukai a review so it's time to review again. Sushi is good…read more Portion sizes are decent. Service is great. I am allergic to shellfish so as much as I'd like to try their many sushi rolls, my choices were limited to sashimi or nigiri or meat dishes. I couldn't order a California roll because they mix real crab with imitation crab. That's a bonus! Too bad for me through. I ordered: Salmon Skin Hand Roll: Flavorful and the salmon skin has some meat on it. Definitely recommend! Hamachi Nigiri: Tasty My son ordered a combo dinner with Tonkatsu and Spicy Tuna roll. It came with miso soup, salad and rice. Nice size and everything tasted delicious. Ukai still looks exactly the same as before. So glad they're still here after so many years.

So Disappointed…read more Man, this place used to be the spot for me. I've been coming to Ukai Japanese Bistro for a while and it was always one of my go-to places for lunch, which is why the recent changes are honestly pretty disappointing. The lunch/dinner menu has gone up by well over 25-30%?, and unfortunately, I just don't feel like the food matches the new prices. The food seemed noticeably less fresh than I remembered, and overall the experience just didn't have the same quality it used to. I've also heard they recently switched owners, so maybe that explains some of the changes, but either way, the huge jump in price feels hard to justify when the quality seems to have gone in the opposite direction. It's a shame because I genuinely used to love this place and would recommend it without hesitation. At the current prices, though, I'm not sure I can say the same anymore. Hopefully they can bring back some of what made this place special.

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Ukai Japanese Bistro
Ukai Japanese Bistro - Happy hour menu

Happy hour menu

Ukai Japanese Bistro - Combo Sashimi

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Combo Sashimi

Bamboo Sushi - Friday The 13th The Unicorn

Bamboo Sushi

3.9(548 reviews)
0.0 mi
•$$

Had a great experience at Bamboo for lunch. Ernesto stood out as being very attentive and friendly…read more We will be visiting again very soon.

Exceptional as Always -- Quality Just Keeps Getting Better!…read more We've dined at Bamboo Sushi at City Center Bishop Ranch a few times before, but our latest visit was easily our best experience yet. The overall food quality and presentation have noticeably stepped up a notch, making an already great spot even better. We're already counting down the days until our next visit! Everything we ordered was top-notch: * Starters & Kitchen Mains: The miso soup and spicy edamame set the stage perfectly, and the garlic chicken dish was packed with incredible flavor. But the real star of the warm dishes was the fried rice--it is absolute perfection and hands down some of the best fried rice we've ever had anywhere! * Sushi Rolls: We tried three distinct signature rolls, and all of them delivered on taste and texture: * The Unicorn: Fresh spicy crab, crisp shrimp tempura, and rich albacore with avocado, balanced brilliantly with the jalapeño dressing, gochugaru oil, and cilantro for a bright, flavorful punch. * Bamboo Dragon: The classic combination of shrimp tempura, spicy tuna, seasoned crab, cucumber, and avocado--topped with tempura crunch--was executed flawlessly. * Friday the 13th: Perfectly balanced with spicy salmon, seared albacore, spicy aioli, sweet soy glaze, and tempura crunch for that ideal bite. On top of the phenomenal meal, the service was attentive and welcoming throughout the evening, and the cozy, warm ambience made it a fantastic spot to unwind. If you're in San Ramon or hanging out around Bishop Ranch, Bamboo Sushi is a must-visit!

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Bamboo Sushi - Bar

Bar

Bamboo Sushi - Friday The 13th

Friday The 13th

Bamboo Sushi - Fried Rice

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Fried Rice

Harumi Sushi & Hibachi

Harumi Sushi & Hibachi

4.3(541 reviews)
7.9 mi
•$$$
Locally owned & operated
Free parking

This is an AYCE sushi and hibachi restaurant conveniently located near the hotel. I definitely…read morethink that if you're coming with friends or family, this place is definitely worth it for the 2-hour allotted time. Service and food delivery from time of order to table delivery was timely and efficient. Our waitress was attentive to our needs and kept checking on us every so often to make sure we had enough food rolling through. The quality of the sushi is as good as you would get from a non-AYCE sushi restaurant. I didn't get to try their hibachi but we did order some spare ribs which were excellent. Overall, nice spot so come with an appetite. We ordered two hot sake drinks and before you know it, it was last call for hot food. The fried mochi rice balls with red bean paste were the perfect ending. The ambiance is casual and the restaurant was spacious. Plenty of seating and nicely decorated. The bathrooms were clean when I visited.

First time trying Harumi Sushi and will be back again. Was craving AYCE sushi with my friends for…read morethe longest time and this had been on my list. Sushi rolls were massive and saucy. I liked the size and quality of the sashimi. Not too much rice on their rolls or nigiris either. Love the variety. The workers were kind and attending. Tried the appetizer such as fried oyster, french fries, karaage and they were all good. Even tried the BBQ beef short rib and it wasn't bad. Overall, it's a dependable, delicious, and welcoming spot with great variety. Highly recommend checking it out!

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Harumi Sushi & Hibachi
Harumi Sushi & Hibachi
Harumi Sushi & Hibachi - Harumi Sushi 

Opening April 11th

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Harumi Sushi Opening April 11th

Hokkaido Sashimi Marketplace

Hokkaido Sashimi Marketplace

3.6(167 reviews)
8.0 mi
•$$

Nice spot to get some fresh sashimi & uni in the neighborhood…read more Parking can be tricky and/or full in the lot, but there's also street parking so just be prepared to do a bit of walking around. Enjoy the vibes & take it all in!

A hidden gem in Castro Valley!…read more I don't know if this place is actually a hidden gem or if everyone already knows about it, but it's become one of my favorite spots in Castro Valley. If you're in a rush and want something healthier than the usual fast food, this place is a great option. I've been coming here at least once a week for the past few months, sometimes twice, and the food has always been fresh and high quality. I'm not always in the mood to sit down at a restaurant and risk getting stuck waiting for the bill when I have places to be. Here, I can grab something quick, sit at one of their new outdoor tables and enjoy a good meal before picking up my son from school. Their new poke bowl station makes it even better. You can build your own bowl right from the kiosk, and there are plenty of fresh options. My son is vegetarian, and I always have them make him a fresh avocado roll. It's never taken more than a couple of minutes. The staff is consistently friendly, the prices are reasonable, and they have a surprisingly generous rewards program. It's a bummer to see their Yelp rating isn't higher, but it looks like many of the lower reviews came during their soft opening or when they were first getting started. I can't speak to how things were back then, but businesses need time to work out the kinks. Based on my experience over the last few months, I've got nothing but good things to say. Definitely worth checking out if you're in Castro Valley and want fresh, quality food without the wait of a sit-down restaurant!

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Hokkaido Sashimi Marketplace - Shabu shabu meat

Shabu shabu meat

Hokkaido Sashimi Marketplace - Unagi don

Unagi don

Hokkaido Sashimi Marketplace - Salmon sashimi poké bowl on a bed of daikon radish. I also topped it with orange tobiko. Purrrrrr.....

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Salmon sashimi poké bowl on a bed of daikon radish. I also topped it with orange tobiko. Purrrrrr.....

Mad For Sushi - Prices for AYCE

Mad For Sushi

4.0(426 reviews)
4.2 mi
•$$$

The ambiance is beautiful and clean. The restrooms are also nice and comfortable…read more If you want variety of dishes, please spend a little more for the premium menu. You will not regret it. The staff are very hospitable and friendly. Don't be afraid to ask questions about the menu. Lots of free parking. Do make reservations for 5 or more people so that you can get a nice location and a long table. You will need a lot of room for the food and drinks. Enjoy your experience! My family and I have been here more than 3x last year. I plan to come back this year to celebrate anything that comes to my mind.

If I had to describe this restaurant in one sentence, I honestly couldn't name a single thing that…read morewas worth recommending. First of all, Yelp should do something about restaurants begging customers for reviews. People come here based on those ratings, spend a lot of money, and end up with an experience like this. I genuinely don't understand how this place has such high reviews. Normally, even at a bad restaurant, there's at least one dish that's decent. Here, there wasn't a single item I would order again. The nigiri was served at room temperature, which immediately raised concerns. The sushi rolls had an unpleasantly sticky rice texture that completely ruined the bite. Almost every appetizer tasted like frozen, pre-packaged food, and even those weren't prepared well. The shrimp tempura was overcooked and the shrimp was tough. The takoyaki had no flavor at all. The fried dumplings were soggy instead of crispy. The kappa roll and avocado roll looked nothing like the photos. They were ridiculously oversized, almost as if they were trying to fill people up with rice instead of making good ingredients. They honestly looked unappetizing before I even took a bite. The udon was simply bad. The soba was even worse--it had a sour, spoiled taste. I took one sip of the broth and immediately spat it out. The service issue wasn't the server's fault. The restaurant had only one server handling an all-you-can-eat operation, so every dish took forever to arrive, and even getting the check took an incredibly long time. Finally, the restroom smelled so terrible that it completely killed what little appetite I had left. It was difficult to even walk inside because of the odor. Overall, this was one of the worst dining experiences I've ever had. It wasn't just disappointing--it was a complete waste of money.

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Mad For Sushi - Special rolls

Special rolls

Mad For Sushi - Menu

Menu

Mad For Sushi - San Ramon roll and Las Vegas Roll

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San Ramon roll and Las Vegas Roll

Marugame Udon - japanese - Updated November 2026

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