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Leo's Chinese Restaurant

3.9 (229 reviews)
ModerateChinese, Seafood, Noodles
Open • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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LEO'S CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Leo's Chinese Restaurant

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Desiree G.

First and foremost, this place has a full gluten free menu!!! The food is delicious and so flavorful, but the service shines bright too. We tried several dishes and were impressed with everything. My son shared his needs for gf precautions and they didn't bat an eye. We knew he was safe by the next day, no gluten contamination had occurred. Each dish we ordered had veggies included, a nice surprise! Gorgeous presentation. We'll be back for sure.

Prawns with green beans and steamed rice
Monica F.

First time trying and it was through a bulk, to go lunch order with the office. The food arrived quickly and stayed warm and fresh! The flavors were delicious. Literally couldn't ask for a better lunch experience. I got the green bean shrimp with steamed rice and it was so flavorful! We will definitely be keeping this restaurant in our rotation for lunches here at the office. All my co workers loved their meals as well!

Hair wrapped zucchini
Meghan W.

I really like the food but this is my second time finding a hair in my meal. I know it's not mine because it was wrapped around the veggie fresh after opening the box& my hair is up. I told them last time but figured i would post it here incase that's a deal breaker for some. Great food and they are nice but they must not wear hair coverings and they should. I'm pregnant and finding this made me physically sick

War Won Ton Soup

I was in the mood for some chicken lettuce wraps & Leo's did not disappoint. Absolutely delicious along with the flavorful War Won Ton soup. Looking forward to enjoying future visits and sampling some of their entrees.

Dylan Ryder LOVES The Chicken Chow Main at LEO'S! Two BIG Thumbs Up

Dylan Ryder has been coming to Leo's his entire life! His FAVORITE dish is The Chicken Chow Main! Two BIG thumbs up for Leo's!

Combination fry rice

I've been coming here for 4 years and I usually order one of the lunch specials which for the most part are pretty good but lately this restaurant has been falling off. I don't know if they have new owners/ management but I ordered 1 combination fried, 1 combination chow mein and sweet and sour chicken and it's extremely disappointing to see how bad they have gotten. I don't know if this restaurant is on it's last leg but the combination chow mein only had 3 shrimp, 3 pieces of chicken and maybe 5 pieces of beef and the rest is all noodles no flavor no taste, the combination fried rice was the same no flavor. The sweet and sour chicken was dry some pieces were cold like it came out the refrigerator and had 1 piece of pineapple. I paid $55 for these 3 dishes money down the toilet. I will never go back to this restaurant it's sad what they've become.

Tangerine beef
Chad G.

First time coming here and we were a bit late after the dinner rush, arriving at 8:99 . No problem. We had chicken chow menu, chicken rice noodles, pot stickers, honey walnut chicken and tangerine beef. The chow main noodles are thick and toothy, and not greasy- we loved it. The honey walnut is a must order. Tangerine beef was pretty intensely flavored and pretty spicy - everyone just had a little, but it is very good. Ambience: nice. Clean as well. Service: great Parking: easy as pie Pricing: good Will definitely return

Erich L.

Good Chinese restaurant! I grew up in the Bay Area going to San Francisco and know the style. I found this place driving home and could tell it was good looking at the inside. Broccoli beef was tender and cooked perfectly. Noodles and pot stickers very good. Inside is decorated like San Francisco Chinese restaurant. Staff are good and efficient. Big thumbs up!

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4 months ago

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8 months ago

Always delicious! Leo's is dependably good! Our only mistake was not ordering some spring rolls or more prawns.

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8 months ago

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3 years ago

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9 months ago

Love this place. The best Chinese food I've had in a while. Highly recommend this place!

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2 years ago

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10 months ago

One of the best Chinese restaurant in the county. I'm familiar with good Chinese food having worked for many years near the NYC Chinatown.

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2 years ago

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3 years ago

Delicious food made right to our specifications and really accommodating with delivery!!

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3 years ago

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2 years ago

I would say the food was tasty with good service. Fresh and not greasy, nor overly salty or sweet like some restaurants are.

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2 years ago

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5 years ago

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1 year ago

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3 years ago

Food, service and ambience. Went for New Years Day Breakfast at 11. By 11:30 it was packed. Very good food.

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6 years ago

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2 years ago

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2 years ago

Good food and nice ambiance , convenient location and good services. We were there with a large group.

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Revel Kitchen & Bar - Grilled Shetland Island Salmon (@joeynht)

Revel Kitchen & Bar

4.3(1.3k reviews)
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TL:DR - Great meal, go…read more Parking - Popular location. street parking is hard. try the large lot on the backside Ambiance - Front and rear patio are very nice when the weather is good Service - They were slammed, but our waiter did his very best after getting multiple tables sat at the same time Food - So very good. Spicy Wild Prawns - my fave. Must order. You will not regret it Steamed Mussels - delicious. these two alone can make for a great evening Ahi Tuna - very good, not a traditional preparation but still good Oysters - on point. pair with the Veltliner or Sancerre. amazing Roasted Beet salad - if you like beets, then do not hesitate.

Four Years Later... A 50/50 Experience, But That Out of Bounds Keeps Me Coming Back…read more My last review of Revel was about four years ago, and it was not a good one. Since then, I've returned more than a dozen times, mostly for Happy Hour and my favorite cocktail Restaurants change, and staff changes frequently. With those changes, the overall experience can change as well. After all of these visits, I would say my experience at Revel has been about 50/50, both with the food and the service. That said, there are definitely things here that keep me coming back. Happy Hour is my favorite. I'm fortunate to be recognized by a few of the servers, and when I'm seated in their section, the experience is always good. The Happy Hour food is generally solid, but my real reason for returning is the Out of Bounds (OOFB) cocktail--a small-batch Old Fashioned that is absolutely worth the trip. On a recent Saturday evening, I decided to order an OOFB and give dinner another try. My dining partner ordered the risotto, and I'm glad they did because this was, without a doubt, the best risotto we've had here to date. It arrived at an appropriate temperature, was a generous portion, beautifully plated, and was a complete flavor bomb. I'm not generally a risotto person, yet I ended up eating half of it! I ordered the mussels after seeing them being served at a neighboring table. I didn't read the description before ordering, which was my mistake. They arrived at the appropriate temperature, were nicely presented, and every mussel was opened. The flavor was good, but there was a level of heat that I personally didn't enjoy. I didn't send them back because, honestly, that was on me for not reading the description or asking about the spice level. If you enjoy a little spicy heat along with saffron, these mussels may be right up your alley. Overall, the food was good, with the risotto definitely being something I would return for. The service, unfortunately, was another story. Our main server was largely absent, so we repeatedly had to ask other servers for assistance. That's frustrating, especially when you're trying to enjoy a Saturday night dinner. I understand that staffing and service can vary, but this was noticeable enough to impact the overall experience. So once again, my Revel experience landed somewhere in that familiar 50/50 category. The food has definite highlights, the OOFB keeps me coming back, and when you get the right server, the experience can be really enjoyable. I just wish the service were more consistently attentive. I feel four stars is a fair overall rating. I'm taking away one star primarily because of the lack of attentiveness from our main server. Revel is definitely a hot spot in Danville, and with that popularity can sometimes come some inconsistency. That said, I would absolutely recommend starting with Happy Hour if you haven't been. It remains my favorite way to enjoy Revel--and that Out of Bounds is still worth the trip!

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The Peasant & The Pear

The Peasant & The Pear

4.0(1.7k reviews)
0.5 mi
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We came for happy hour and we were very impressed. Best…read moreBrussels sprouts we've had in a very long time. Caesar salad was excellent we spit 2 burger and a pulled pork sliders. They were a decent size and very tasty. Wine and beer selections for happy hour were very fair. The server was outstanding and the manager came over a couple of times to check on us. Very impressive. We sat outside and in spite of being a "hot" day it was very comfortable. The hostess selected an excellent table. All in all, a very nice a relaxing dinner. We will most definitely be back.

I reserved a table for 5-6 people. They had an option to add a note to the reservation and I…read morementioned it was my daughter's birthday and it was special since both her grandmas were visiting. I got a reply confirming the reservation however there was no special celebration or anything for the birthday. We weren't even asked are we celebrating anything as is usually the case. But Nothing. Another thing was I mentioned one grandma is a vegetarian and they had almost no veg options. ( we need no added egg options and they also mentioned everything including veggies are fried in Beef Tallow) I do wish they would have taken the time to read our message as I booked the table at least 4 days in advance. We got drinks. Tried the prickly pear margarita cocktail, the pear no-garita mocktail, espresso martini, spiced pear old fashioned but sadly nothing was too delicious. For appetizers we got the cast iron shrimp which was Yummy with capers. And the olives were okay. We also got the roasted artichoke that was good. The kids meal was good too. For the main course we got a pizza it was nice and thin crust. We also tried the Oktoberfest bratwurst which was nice and flavorful. The burger was. Great too and the quesadilla. The best one was the spicy Diablo shrimp. Also Tiramisu was great and tasted very authentic. To end it we got the 20 year Tawny and that was perfect. Ambience was okay but noise was too loud for us. Service was good. Vegetarian options were very limited as they have egg in all their breads and pasta and pizza dough. Overall for the price range I was a little disappointed that they didn't care enough to celebrate my daughter's birthday or to go through our message. I think even the simple chain American restaurants do a better job at birthday celebrations. When you provide a spot to add messages and don't read them people feel ignored.

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The Peasant & The Pear
The Peasant & The Pear
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Esin Restaurant & Bar

4.3(1.5k reviews)
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Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

Esin Restaurant has a casual vibe but offers gourmet plates of food with friendly service. We…read morestarted with appetizers to share including Flatbread baked with strawberries, caramelized onion, mozzarella, Brie, walnuts, arugula, basil, and balsamic; Salmon Tartare, served with avocado and Kennebec chips; and Shepherd's Salad, a simple mixture of romaine, tomatoes, cucumbers, red onions, olives, and feta cheese. But my favorite starter was definitely the Di Stefano Burrata, a round of cheese with a creamy center, served with toast and grilled prosciutto-wrapped peaches, which added the perfect salty and sweet flavor to complement the cheese. For our mains, we had the King Salmon, served over a corn and bean succotash and topped with pesto sauce; the juicy Cider Brined Duroc Pork Chop, served with spinach and potato gratin; the Wagyu Beef Burger, served on a challah bun; and my favorite, the Duck Confit, a crispy and tender leg of duck, served over Parmesan polenta and Swiss chard. Overall, every plate we ordered was beautifully composed and delicious in its own way! The prices were certainly high, but the quality and execution of the food were worth it, and the service was super friendly too.

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Esin Restaurant & Bar - Nice spacious seating

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Leo's Chinese Restaurant - chinese - Updated October 2026

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