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    Donhao

    4.3 (144 reviews)
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Donhao Photos

    DONHAO ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Donhao

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    Reviews With Photos

    String beans
    J C.

    What a great find! Located inside the Danville Livery, Donhao made for such an enjoyable dinner experience. We ordered the garlic noodles with shrimp, black bean chicken, string beans, roasted duck, and hot and sour soup, and every dish was flavorful and well prepared. The service was warm and attentive, and the atmosphere was inviting and comfortable. Everything we tried was delicious, and we're already looking forward to coming back to explore more of the menu.

    Megan C.

    Where Modern meets Americanized Chinese food. FOOD: Dramatic uptick in prices within 5 months. Lunch used to be all the same prices (except for solely veggies) and now they are varied prices. Ordered WALNUT SHRIMP which was delicious (but taste and flavor is not anything unique, special or extraordinarily). Also ordered BLACK PEPPER WAYGU BEEF which I now don't know the difference between regular beef since every one seems to call every beef "Waygu" these days. I liked the flavor but I didn't like the bite of these chunks of beef. It was tough and rough. Strangely had green snow peas which isn't the typical. Soup can't be picked. Egg roll can't be picked. Salad can't be picked. Had three options of white rice, fried rice, and chow mein. SERVICE: Overall wasn't very helpful BUT would provide his own personal preference if you gave him options to pick from. Had to ask directing questions. Didn't do much as a whole bottle of water was left at your disposal. Tea costs money. Asked "how is it" once. Messed up the order but corrected it with no extra charge. Different individual brought out the dishes. AMBIANCE: To me, this location was romantically lit and wasn't too loud. However, it definitely geared towards elderly Caucasians. Host wasn't Asian which made it equally strange but interesting because didn't know the simplest of Mandarin. Definitely not a place for someone who is hungry let alone on a budget or in need of a translator. Would I come back? Honestly no because there's much tastier Asian food at a fraction of the price.

    General tsos chicken
    Bianca I.

    Amazing food!!!! We loved everything we got especially the general tsos chicken. Great portion sizes as well. The service was solid - food comes out quickly and the prices are reasonable for the quality and portion size. The tables are a little close together we were kind of on top of the table next to us.

    Potstickers and the lychee specialty drink
    Sydney A.

    Be prepared for this restaurant to be very crowded on a Saturday night! It's super popular! The only downside to that is the restaurant itself is small. So tables are very crammed together. I wouldn't recommend going here if you're hard of hearing or sensitive to loud noises. You do have to talk very loud to hear your party. As for the food - I tried the potstickers 8/10 (I've had better) Honey walnut shrimp has a different type of fried batter and I felt it needed more sauce. 5/10 Specialty fried fish with a sweet sauce and pine nuts was delicious 8/10 Fried rice was the STAR 10/10! Service was fantastic our waiter he looked like the guy from love island TV show Pepe so we had a laugh out of that. Lastly, be prepared to spend a lot of money. More than other local Chinese restaurants. This is definitely an upscale Chinese restaurant so the dishes start at around $22 each. Overall- I would definitely give this restaurant another try and order dumplings, eggplant & fried rice!!

    Jhenie L.

    Made a reservation for 4 to celebrating 2 amazing person ages 80 and 84 first time and our experience was amazing salt pepper fish as an appetizer was superb and very tasty the whole menu is delicious and great staff very friendly accommodating to our needs Their bento boxes are real value gem to the neighborhood plenty of parking if I am in the area definitely I will be back Amazing cocktails too

    Mangolian Wagu Beef
    Nichole E.

    Wow! Blown away! Amazing food!!! Moody and cozy ambiance. Hosts were kind and inviting. The food!!!!! Absolutely delicious! This food is fresh, the best ingredients, and well presented. I am not a fish eater and their slay and pepper fish appetizer was so crispy and melt in your mouth yummy! The only thing I would change is a larger portion. The food is pricy because it's so good and the best ingredients, so a little more would be amazing of course. It is family style for dinner which is really great! So you will need 3-4 dishes for a family of four. Counting down the days until I can come back!

    Outdoor seating area
    Joy F.

    Lunch specials = good deal with soup, egg roll and nicely plated. We ordered the shrimp, orange chicken, and beef. One had noodles and sadly the noodles were cold so we informed our server. Overall would have been a better dining experience, but basic serving temp of chow mein didn't make the mark.

    Tofu with Wagyu Beef
    Tony G.

    Really not bad for an Asian restaurant in Danville. Just expected a higher end feel and higher end prices. We had it family style to compare a lot of dishes. The portions could be bigger for the price you pay. The egg fried rice was whatevs, Mary's chicken was tender, wagyu tofu was fantastic. That was the best dish there. Honestly it was just a cool place try out. The inside was nice and modern. It felt like an elevated dining experience.

    Rosie M.

    On this rainy evening, we decided to try Donhao Modern Cuisine. We ordered spicy wontons, mom's pan-fried dumplings, wagyu beef with broccoli, a combination chow mein, jasmine white rice, and brown sugar panna cotta. We were pleasantly surprised by every dish containing animal protein. The meat was tender and succulent, a remarkable feat because it is easy to overcook the meat, which would have made it harder to chew and less enjoyable. The service was friendly, and the restaurant was clean. Ample parking on this night.

    Ahmad F.

    The food was the best Chinese food I have tasted in years. It's a blend of Mandarin and Cantonese cuisine, that transported us back to Beijing, Xian and Hong Kong. The ambiance was spacious and appetizing. Service was polite and very efficient. Very reasonable prices and plenty of parking to top off an amazing lunch on Easter Sunday.

    Salt and pepper shrimp
    Diana H.

    No complaints! First time trying this restaurant today for lunch. Ordered a bunch of different entrees and all the food came out hot and delicious. The service was friendly and attentive. My favorite was the Mongolian beef.

    Green beans
    Andrew S.

    Donhao occupies the former Kaori space, and the room feels comfortable and familiar. Some furniture remains, and even a panna cotta on the menu alongside the kitchen's new focus on modern Chinese, giving the restaurant a sense of continuity for the space. Service had some good, some bad. The long-haired waiter (possibly the manager) was warm, attentive, and proactive, making the experience feel welcoming. Other staff were less experienced. At one point, one of the staff mentioned to our waiter being out of my soda right next to our table, then played telephone at the same volume, delivered plainly as "we're out of that" without the usual niceties. Clumsiness continued when I ended up having to take the glass and bottle from out our waiters hands. These moments didn't ruin the experience, but smoothing them out would make the evening feel more seamless. The Quarter Duck stood out amongst the rest, with insanely good skin and a distinctive truffle-duck dipping sauce. The quarter portion is bony with minimal meat, it really should be a half duck, better for sharing. Walnut Shrimp was exactly what it should be: crispy, sweet, and satisfying. Black Pepper Wagyu Beef was solid. Garlic String Beans had good flavor, though they lacked wok hei, and the Chow Fun also lacked wok hei; oily, lacking flavor.

    Lotus Leaf (Pork Belly) Buns (4 stars)
    Daniel C.

    Donhao is a modern-looking Chinese restaurant replacing the previous, upscale Japanese place Kaori in the Danville Livery. I took my wife here for a lunch date and of course, she's extremely picky when it comes to Chinese food. Chinese food can surprisingly be cheap yet delicious, and some of our best meals are from hole-in-wall establishments or places. Her initial skepticism was whether this will be a Panda Express or PF Chang with inflated prices for the ambiance and location. To justify the prices, Donhao uses Mary's Organic Chicken and American Wagyu as ingredients. Service was a bit slow when we visited - we had to help ourselves to the menus. Surprisingly we got our food quickly, while the elderly couple next to us was waiting over 45 minutes! The food is decent. Chili Oil Wontons were excellent - super smooth skins, juicy fillings, and they nailed the oily sauce with a balance of chili pepper spiciness, sweetness, and mouth-numbing Sichuan peppercorns. (5 stars). The other appetizer we got were the pork baos, like a mini-sandwich, analogous to how Peking Duck is frequently served at banquets. Their lunch specials are in the form of Bento Boxes. I liked my Organic Orange Chicken, although to be frank I can't really distinguish organic from non-organic chicken tastewise. My wife had Beef and Broccoli which was decent. Their side dishes were good, especially the egg-flower soup loaded with scallion flavor. Overall a decent showing, and I can tell they really tried to elevate Chinese food while having pleasant outdoor ambiance. They also have a dessert menu and probably an alcohol menu too.

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    6 months ago

    Great food and service! Wagyu Broccoli Beef, General Tso Chicken, Dumplings all highly recommended.

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    They have great food and friendly service. We eat there weekly. Recommend reservation, because they can get quite busy.

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    Page 1 of 4

    Ask the Community - Donhao

    Does Donhao have lunch specials?

    They have great bento box options.

    Anything on the menu gluten free?

    View All 4 Questions

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    Front Door

    Donhao - chinese - Updated October 2026

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