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    Pho Saigon

    4.6 (131 reviews)
    ModerateVietnamese, Soup
    Open 10:30 am - 8:30 pm
    Updated 1 month ago

    Pho Saigon Photos

    Business Info

    PHO SAIGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Saigon

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    Grilled chicken salad. Yumdilisious
    Joanna C.

    Service was fast and friendly. Restaurant was slightly busy, very easy to talk. Very comfortable dining area. I had the grilled chicken salad with ginger house dressing. Fresh and flavorful. I tried the French press coffee with condensed milk. Yum. No pictures I drank it too fast. Lovely meal, fair prices, will return for another lunch.

    Grilled shrimp spring roll
    Loriyon J.

    Pretty good pho and grilled shrimp spring rolls. Staff was nice & friendly, and the restaurant was clean. One of my coworkers & I stopped by for the first time on our lunch break and enjoyed some veggie pho

    David C.

    I almost missed the place because of the terrible traffic on Highway 190. The parking lot was also extremely crowded even though the restaurant itself wasn't, as the neighboring restaurant overflows into Saigon's parking area. Leaving back out onto Hwy 190 was risky and you should just wait for a large gap before attempting to leave the lot. I ordered the combination Pho with no meat ball and extra tripe. Mung beans, cilantro and basil along with a slice of lime and jalapeño slices accompanied. The broth was strong with star anise, for which I was not prepared. It was quite strong but still tasty. The tendon and tripe were nicely cooked and there was plenty in the soup. I couldn't finish it all there was so much. On a whim I ordered a pork Banh mi to go. Man was it good. Cilantro, cucumber and carrot made for a fresh crunch. A light dressing of hoisin sauce and the chewy bun made it perfect. Price was very reasonable. Service was great. I'll be back when I am in the area again. I might even make a detour on the way through the area just to stop in.

    Pho #18 tai(rare meat) tendon brisket; add chicken meat to it =divine
    B W.

    Got the #18 pho and add chicken meat to it trust me you gotta do it. But I gotta say by far the best Pho in the Louisiana. Love the broth. I asked for the small sauce bowl to put my hoisin in so I can drink this amazing broth at the very end without ruining it. Move here from Dallas and I used to drive to Arlington which was a hour away from where Iived to get some good pho you can call me a "Phonatic" 10/10 Service was excellent; seems like mom and pops shop so kinda reminds me of home. Southern viet comfort food lololol Y'all got in my feels

    Pho Dat Biet steak on the side
    Hoa K.

    Busy busy road to get to this place. All this construction makes me question whether this stop was necessary. I'm glad I stopped here after shopping at Walmart. Plenty of parking spaces...entrance of the door is a bit hidden so follow the signs. As Robby said...just like mama use to make...literally! The flavor profiles is very much similar to how my mom would make pho! Huge portion for the Pho Dat Biet (special pho). It has a combo of meat balls, beef, tripe and tendons. Suggestion: I always get my steak on the side because i like the slices of beef not over cooked. I add it in after i sip the broth to taste its flavor. Right after, i add the beef and let it cook for a bit. Then i add about a three swirls of siracha, and one swirl of hoisin sauce (sweet sauce). Then I had my greenery, bean sprouts, jalepeno slices and finally squeeze in that piece of lime wedge. The lime with bring out the pho's brightness! I will bring my hubby back to try their broken rice dishes. I also want to try the Banh Xeo (Vietnamese Pancake).

    It was my first visit at Pho Saigon and everything was amazing!!The fried rice was so good! Can't wait to try more dishes here in my next visit!

    I really love this place. This place serving really good beef stew and other soups. I highly recommend you to give it a try

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    8 years ago

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    11 years ago

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    8 years ago

    Great food and extremely friendly staff! Lots of choices for Pho in our area, but this is my favorite.

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    8 years ago

    V. Good, great pho, def recommend the spicy pho. I've been many a times and it never disappoints

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    8 years ago

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    12 years ago

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    10 years ago

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    12 years ago

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    9 years ago

    Been so many times lost count. My favorite Pho place in Nola. Chicken wings without bones are great as is everything else on the menu.

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    9 years ago

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    12 years ago

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    10 years ago

    Come to the mist home cooked Vietnamese in town. Including west bank and south shore.

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    11 years ago

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    10 years ago

    Food was spectacular and the service was even better. The owner of the place is so nice and seems to love what she does.

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    Page 3 of 4

    Ask the Community - Pho Saigon

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    We have purchased entrees and sides here several times. Some of my favorites are the Chicken…read moreParmesan, Grillades, Enchiladas, and Meatloaf. They have cheese great cheese grits and many other tasty sides. Soups, quiche, along with chicken salad and pimento cheese are available too, My top pick is the chicken parm. There's is unique because they don't use the breading. That may sound unusual but it's yummy and cuts way back on the carbs. Most items come in 2 different sizes. One more family size and one more fit 1-2 people. You can also buy a lot of items either fresh or frozen. I do think it's important to note that items are not cheap, if you think of it as creating a meal and figure up how many people you feed, it's not much more than you would spend buying something out that's probably not that good. The owner's son is usually there when we drop by and he usually always helpful and nice! The shop is small but full of their homemade dishes as well as a nice variety of local products from artisans. I really appreciate that they support other locals! Drop in and buy something to try. You may decide the quality and convenience is worth the little extra cost!

    Nearly everything I've had here has been fantastic (special shout out to the macaroni and cheese…read moreand mushroom dijon quiche)! There are plenty of vegetarian options which is a definite plus and it's not your generic fare. Creative recipes make me so happy and there is plenty to try here. Yes, Tessier is pricey, but I've found you do get quality ingredients. One long pull of melted cheese after you take the macaroni out of the oven shows you the love they put into hand-grating for maximum melt-age. You've just got to watch out and ask about pricing on some things because at times it's not clearly labeled. Stick to the fridges and freezers where the prices are really obvious! The one issue I've had with Tessier is actually related to our first visit. Hubs wanted to grab a bag of croutons to go with his tomato soup. We were informed that the croutons would be discounted because some had been left in the oven for far too long and were very dark. The words used were pretty much "we can't in good conscience sell these for full price." Hey, why not? Discount! He's not too picky. Except after leaving and checking my text receipt (you don't get to see the things being rung up as it's happening) we saw that first of all, the little bag of croutons was a ridiculous FIVE DOLLARS, and our discount on what ended up being half a bag that went to the birds was around forty cents.

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