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Viet Kitchen

4.2 (93 reviews)
ModerateVietnamese
Closed • 11:00 am - 8:30 pm
Updated 2 weeks ago

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Pork vermicelli with egg roll

Holy crap! This place absolutely SLAPS. I've been here for 3 years and so mad I haven't tried sooner. WOW. Highly recommended!! Had vermicelli and lemon grass chicken bahn mi.

Khoi N.

While I was at work in Mandeville I needed a quick pit stop for lunch. Enter Viet kitchen in a little shopping center. Walking into the restaurant, I felt as if I was yelling across the hallway as the host area was in the back next to the kitchen. I walked to the back to order a banh mi neo nuong and a taro bubble tea. The taro bubble tea came out unblended but as a milk tea which was fine until the bubbles. The bubbles tasted overcooked and was not edible at times. The flavor was nice but was made from mainly powder. I received my banh mi and took it to go back to work. The banh mi itself was stiff and inedible. I was disappointed in the bread as the contents of the grill pork was beautiful. If they had a better baked bread or one that was fresh, the banh mi would have been pristine. Overall this is not the worst I have ever had, but a little bit of upgrades would help bring this place up.

#17. Chargrilled Pork & Shrimp Vermicelli with Eggroll.
Richard D.

#17. The Chargrilled Pork & Shrimp Vermicelli with Eggroll was awesome! Man sized portion! Will go back and get again for sure!

Charred pork and eggroll vermicelli
Anna F.

Their charred pork vermicelli was very tasty. The pork was super flavorful and melted in my mouth. The chopped eggrolls were super flavorful and had a great texture. They gave me plenty of sauce to go with the Bun. Really filling. I wish that they had drained the noodles better though because they were more wet than sticky. Also adding more cilantro would be nice. Will be back though!

couldn't find the original pic but this was chicken and veggie pho!
Cameron C.

BEST PHO IVE EVER HAD. workers are very friendly!!! spring rolls are yummy and the egg rolls! highly recommend going here for Vietnamese.

Pho chay (vegan pho) vegetable broth and veggies Tofu banh mi poboy
Peek O.

It's really an overall good stop if you're in the mood for Vietnamese food. It's not over the top, yet it's palate pleasing just enough to consider eating here more than once.

Crepe
April A.

This place is divine! I had no idea they had Boba /bubble tea !!!! I had that in Los Angeles and have not been able to find it anywhere until now!! Oh my Pho-ing word to your Mother! I got way too much food because I wanted to try several things, it was all delicious!

Pho
John L. H.

Viet Kitchen is awesome! The Northshore has always had many great Thai restaurants, but never any Vietnamese places. It seems like we have finally caught up with the Southshore with several new places opening up in the past year. I've tried them all multiple times and I am happy to report that Viet Kitchen is my favorite. Food - Unlike many people who write reviews, I don't claim to be an expert on any cuisine. I do know what I like and Viet Kitchen cooks what I like. Pho - The broth is rich, complex and authentic. I could eat this broth alone or without any additional sauce. The addition of some siracha really sends it into the stratosphere. I've even ordered it several times through Menu Express and it was packed perfectly with the meat and fixings in one container and the broth in another. It was as good and fresh as if I had eaten in the restaurant. Not many foods stand up to the to-go process, but don't be afraid to order this one. Bahn mi - Dong Phuong baguettes are brought in from the east to make these perfect sandwiches. My favorite is the grilled pork, but they offer chicken and beef as well. Bun - If you are new to Vietnamese cuisine I recommend the pork and egroll bun. I particularly like theirs when they don't add cucumbers at my request. Cucumbers are awful and have no purpose in food. They are only good as pickles, but I digress. Spring rolls - even if you have some slang term for these rolls, their version is quite good. The peanut sauce they offer is the perfect dipping sauce so I'd order extra. Service - This is what earned their fifth star. The to-go process is stellar, but the people are equally great. One night after a 15 hour work day, I wanted some Pho and stopped in to pick up my food. I called from the parking lot so it wasn't ready and they were about to close. While there I was able to talk to some of the workers who explained the process behind making the Pho and how the owners would sometimes stay overnight if they ran out. I guess I never knew what a time intensive process that was and it made me appreciate the food that much more. In closing, if you're looking for Vietnamese in Mandeville, you should keep Viet Kitchen on speed dial.

Rare steak pho

Maybe not my favorite Vietnamese restaurant on the norrhshore but if I'm in that part of town and I got an itch for pho, It's the place to stop. The pho is good and I find their bahn mi are well dressed loaded. My only gripe is that my favorite Vietnamese dish, "bun Bo hue" is not on the menu.

Grilled chicken with lemon grass and rice.

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4 years ago

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1 year ago

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2 years ago

Not a fancy 5 star. But definitely deserves 5 stars for quality of food reasonable prices and fast friendly service

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2 years ago

Good vermicelli and quality ingredients. Always completed timely, we usually order takeout and pick it up once a week.

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7 years ago

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2 years ago

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3 years ago

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6 years ago

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1 year ago

always fresh and tasty! the restaurant is very calm and the people are very helpful. we love it a couple times a month!

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4 years ago

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5 years ago

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7 years ago

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3 years ago

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11 years ago

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2 years ago

Best Pho I have ever eaten! We frequently get Viet kitchen to go and have never been disappointed!

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4 years ago

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5 years ago

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4 years ago

We are ordered the rare beef pho, chicken wings, and beef vermicelli. All were amazing!

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7 years ago

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7 years ago

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4 years ago

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8 years ago

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8 years ago

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6 years ago

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7 years ago

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12 years ago

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4 years ago

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6 years ago

Excellent gem of Mandeville. A staple of my family's routine. The #21 with white chicken is my personal favorite

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12 years ago

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9 years ago

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12 years ago

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12 years ago

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Dong Phuong - Vermicelli bowl with Korean short ribs

Dong Phuong

4.4(589 reviews)
26.7 mi•Village de l'Est
•$$

Who knew New Orleans would have some damn good pho! But they do!…read moreI came to get a banh mi for the drive to Buc-ees but my bf said, we might as well try it. We shared a bowl but goddamn should have gotten our own! It was sooo good he wanted to come back to get another bowl after! This spot gives the OC/SGV pho spots a run for their money. The broth is so flavorful and def cooked for hours! This is def the best thing we had in Orleans! Still thinking about it and would happily eat it again in the hot humid summer weather! Do I dare say I like it better than the ones in the states!! Yup, I do! Don't take my word for it, try it for yourself!

This is my second time going to Dong Phuong. The first time was for a King Cake during Mardi Gras…read moreseason. Hands down it's the absolute BEST king cake I've ever tasted and trust me, I've tasted dozens. So, when I found out they were going to have mini king cakes for 4th of July, I had to get one. Made it there about 7:30 am, line was wrapped. By the time they opened at 8, they had already given out all available tickets. These are high demand. This time, the crawfish pies were just coming out so I tried one of those. The dough was a bit sweet but flaky. Inside.. was interesting. There was crawfish of course and there was a vegetable, I can't make out which one. The pie was a different flavor than I'm used to. Sweet and Savory and I tasted like there was a bit of Italian dressing or something in it. I'll try a meat one next time.

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Dong Phuong
Dong Phuong
Dong Phuong - Shrimp and pork spring rollS

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Shrimp and pork spring rollS

Viet Kitchen - vietnamese - Updated November 2026

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