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Good amazing as always. Service was okay, not very attentive. Vibe was cool. It was an early start so not that many people
I only stopped by for a online pick up for my cream cheese Mardi Gras king cake. It was my first time finally getting my hands on one. For online pick up, super fast and efficient. The staff were sweet even though they were busy! There was a long line for those wanting to get one, so beware of that. This king cake is truly the best. The texture is soft and flaky. Cream cheese icing is perfection, and the soft cream cheese almost custard like filling is divine. Definitely my number one favorite king cake. So glad I was able to get one.
Came here to pick up our king cake and figured we'd grab some lunch while we were here. Did the same thing a few years ago and I wasn't a fan of what I ordered. I got a beef and rice and it was kinda fatty. This time I went with something they are more popular for the bún bò huế. The broth was rich and flavorful. It's listed as spicy, but I didn't find it so. I even added some sriracha to kick it up a notch. The meat was very tender and juicy. I'd definitely order this again. Also, got an egg roll order it was pretty good. They were smaller than I thought they'd be, but you get 4. My only knock would be they weren't very busy when we got there, but still took a while to take our order. I would need to do a whole different review on their king cakes. I feel like everyone knows how good they are. They sell out every year that speaks for itself.
They are famous for their mardi gras king cake & we were not lucky to grab one (came in late). They sell it on goldbelly but their is a wait list that it is crazy! Came in to try their Vietnamese foods. We ordered pho & grilled porkchop w rice, spring rolls. The pho was very delicious and abundant. Soup was the real deal and heartwarming. The grilled porkchop w rice was also very delicious! Loved their pickled cabbage. The spring rolls was ok and very meaty. The pandan soy milk from a can was very delicious! Friendly staff with tons of seating inside. There is a bakery next door that sells different types of mini pies, bahn mi, etc. There is also outdoor seating with benches but there were homeless people asking for food or money during the time I went. It is sad to witness this.
This was my first time here, and overall the food was good--but the real standout was their meat pies from the bakery side! I came here with friends before our swamp tour, and they offer a solid selection of Vietnamese dishes like pho, rice plates, and vermicelli bowls--exactly what you'd expect from a spot like this. I ordered the Grilled beef Vermicelli with Egg Rolls and it was good. Afterward, we stopped by the bakery that is attached, where my friend picked up a mix of their meat-filled pies: Crawfish, Pâté Chaud Pork & Onion, and Char Siu Pork. I got to sample all three, and wow--they were amazing! Each one had a buttery, flaky crust and was packed with flavor. I honestly regret not grabbing some to-go because they would've made the perfect snack for the flight back to California.
Side quest while in NOLA. I've heard so much about their king cakes but my visit isn't for that. We had a late lunch here where I ordered their shaken beef. It was a little sweeter for my taste but all the flavor profiles are there. The beef was tender and very flavorful. The broth which came with the plate was also very tasty and comforting. We also visited their bakery where I had their baked bao. It was really, really good. I actually regret not buying more. The service on both sides were typical Vietnamese service. They ask for your order, make your food, serve you the. Just leave you alone to enjoy every morsel of it. This place is definitely worth a side quest and $20 Lyft/Uber while in New Orleans.
After a few days of southern food, my friends and I were soo excited to switch things up and eat some Vietnamese food. Luckily, on our way back from a swamp tour, we passed through a bunch of Vietnamese restaurants and decided on Dong Phuong. They were incredibly busy (both the bakery and restaurant) but we (party of 5) managed to snag a table right away at noon on a Saturday. I tried their pho dac biet, some of their egg rolls, and Thai iced tea with boba. We also picked up some banh mis from their bakery while we waited for our pho. They were very generous with the meat in the pho and everything was tasty. The banh mis were also hefty, packed with ingredients and the bread was hot out the oven. Everyone we've interacted with at the bakery and restaurant were super friendly. I recommend stopping by!
Took advantage of the opportunity to visit this place after a long day of touring. We arrived about 30 minutes before 3pm and luckily they were still open as the time on the Yelp and Google says they close at 5pm. We managed to get a late lunch and picked at what was left from the bakery. We ordered a plate of shaken beef and BBH. Enjoyed those then we head on next door to get whatever what was left to take back to the hotel for snack. We ordered their Banh mi as well that we should've eaten there cause the bread were a little soggy by the time we got our hands on it. All in all, it was a great place to visit just a little out of the way from all the tourist spot. But this is what traveling and adventure is all about.
Updating my DP review from years ago and I still LOVE IT as much!! From the pastries my favorite is the pate chaud. This never disappoints and I always get a box to go every time. The king cake if you could get one is also wonderful. Out of all the king cakes I've tried in NOLA, DP has been the best. In this trip, we actually dined in (haven't done this in a while) and we got pho and the bo luc lac plate. The portions were huge and the food was delicious as pictured. Service was fine and ambiance was casual. Don't leave this place without trying anything from the bakery, their French bread is the best also!
Best bahn mi ever. Best king cake and the bakery is amazing. It is a must try even if you feel it's "out of the way" you better make your way there anyways!! Always super sweet staff and cozy enough to order and go or stay and eat.
I came here on a super cold morning to pick up a king cake. The line was long but since it was cold they were nice to open up a section that was inside and warm. The service was great after reaching the POS we got their signature coconut king cake and the pecan king cake. Price is pretty on point to most of the competition. And I love the flavors and fillings. The coconut king cake is amazing. The pecan was great too but cononunt puts the king in king cake. I also have ate here before and had vermicelli and pho and all the food and service is great. I recommend Dong Phuong. Best Vietnamese of NOLA East.
Made a trek here as we're heading back to TX coming from FL. This was actually my hubby's idea (props to him) on this find as I didn't expect it!! Driving here though was a little sketchy to be honest haha as we're driving some small roads near the swamp to get there but alas we made it. Outside was very well kept and noticed they sell king cakes which I had no idea about but it's apparently a NoLa thing and only made within carnival season and sells out everyday!! (Will need to try and order one next time we are in town!) Anyways, the food! We went to the bakery side as we just wanted to grab some banh mi's to travel along with us. I got their #4 Chinese BBQ Pork and hubby got their #5 Grilled BBQ pork and we also grabbed some their pastries and desserts to try as well. But WOWWWW that Banh Mi, we were REALLY impressed because that was definitely fully loaded with all the fillings and SO much meat! For $7, it was definitely worth it! Flavorful and packed with all the goodness and their pate, so perfect!! A lot of their pastries brings me back memories of my childhood of when my parents and I would go to the Asian bakeries to take home to eat whenever we were in the Garden Grove area back in CA. it was great nostalgia. Workers were so nice, friendly as well. Lots of parking at least when we arrived there. The middle side of the place is their restaurant which serves phó and other goodness. I went into grab some of their Viet iced coffee to get caffeinated for the road. This was a great pit stop for some good banh mi's and snacks!!
1 month ago
Who knew New Orleans would have some damn good pho! But they do! I came to get a banh mi for the drive to Buc-ees but my bf said, we might as well try it. We shared a bowl but goddamn should have gotten our own! It was sooo good he wanted to come back to get another bowl after! This spot gives the OC/SGV pho spots a run for their money. The broth is so flavorful and def cooked for hours! This is def the best thing we had in Orleans! Still thinking about it and would happily eat it again in the hot humid summer weather! Do I dare say I like it better than the ones in the states!! Yup, I do! Don't take my word for it, try it for yourself! read more
This is my second time going to Dong Phuong. The first time was for a King Cake during Mardi Gras season. Hands down it's the absolute BEST king cake I've ever tasted and trust me, I've tasted dozens. So, when I found out they were going to have mini king cakes for 4th of July, I had to get one. Made it there about 7:30 am, line was wrapped. By the time they opened at 8, they had already given out all available tickets. These are high demand. This time, the crawfish pies were just coming out so I tried one of those. The dough was a bit sweet but flaky. Inside.. was interesting. There was crawfish of course and there was a vegetable, I can't make out which one. The pie was a different flavor than I'm used to. Sweet and Savory and I tasted like there was a bit of Italian dressing or something in it. I'll try a meat one next time. read more
Located off a main road. There's a large parking lot to park. I saw a lot of reviews and thought to swing by to try out as I was in the area. The moment we stepped inside the bakery, we were greeted right away. Staff were fast and friendly. Staff help assorted us with any questions we had. Bought some foods to try. I tried the cold cut banh mi. It was good. Bread was crispy and lots of filling. Bought some taro, white bean, black bean, corn desserts (Che) and jelly to try. All were delicious especially on a hot day. Bought some pastries which were limited at the end of the day. Got some chaud pork with onion, crawfish pie, meat pie, baked bao which all had great pastry taste, but the filling wasn't the greatest for me I guess. So, I did come back another day and got some pate chaud with bbq pork. Now that was delicious to my taste buds! I tried the green combo bánh bao and that was delicious as well! read more
2 months ago
Good amazing as always. Service was okay, not very attentive. Vibe was cool. It was an early start so not that many people read more
8 months ago
I only stopped by for a online pick up for my cream cheese Mardi Gras king cake. It was my first time finally getting my hands on one. For online pick up, super fast and efficient. The staff were sweet even though they were busy! There was a long line for those wanting to get one, so beware of that. This king cake is truly the best. The texture is soft and flaky. Cream cheese icing is perfection, and the soft cream cheese almost custard like filling is divine. Definitely my number one favorite king cake. So glad I was able to get one. read more
Came here to pick up our king cake and figured we'd grab some lunch while we were here. Did the same thing a few years ago and I wasn't a fan of what I ordered. I got a beef and rice and it was kinda fatty. This time I went with something they are more popular for the bún bò huế. The broth was rich and flavorful. It's listed as spicy, but I didn't find it so. I even added some sriracha to kick it up a notch. The meat was very tender and juicy. I'd definitely order this again. Also, got an egg roll order it was pretty good. They were smaller than I thought they'd be, but you get 4. My only knock would be they weren't very busy when we got there, but still took a while to take our order. I would need to do a whole different review on their king cakes. I feel like everyone knows how good they are. They sell out every year that speaks for itself. read more
They are famous for their mardi gras king cake & we were not lucky to grab one (came in late). They sell it on goldbelly but their is a wait list that it is crazy! Came in to try their Vietnamese foods. We ordered pho & grilled porkchop w rice, spring rolls. The pho was very delicious and abundant. Soup was the real deal and heartwarming. The grilled porkchop w rice was also very delicious! Loved their pickled cabbage. The spring rolls was ok and very meaty. The pandan soy milk from a can was very delicious! Friendly staff with tons of seating inside. There is a bakery next door that sells different types of mini pies, bahn mi, etc. There is also outdoor seating with benches but there were homeless people asking for food or money during the time I went. It is sad to witness this. read more
This was my first time here, and overall the food was good--but the real standout was their meat pies from the bakery side! I came here with friends before our swamp tour, and they offer a solid selection of Vietnamese dishes like pho, rice plates, and vermicelli bowls--exactly what you'd expect from a spot like this. I ordered the Grilled beef Vermicelli with Egg Rolls and it was good. Afterward, we stopped by the bakery that is attached, where my friend picked up a mix of their meat-filled pies: Crawfish, Pâté Chaud Pork & Onion, and Char Siu Pork. I got to sample all three, and wow--they were amazing! Each one had a buttery, flaky crust and was packed with flavor. I honestly regret not grabbing some to-go because they would've made the perfect snack for the flight back to California. read more
8 months ago
1 year ago
Side quest while in NOLA. I've heard so much about their king cakes but my visit isn't for that. We had a late lunch here where I ordered their shaken beef. It was a little sweeter for my taste but all the flavor profiles are there. The beef was tender and very flavorful. The broth which came with the plate was also very tasty and comforting. We also visited their bakery where I had their baked bao. It was really, really good. I actually regret not buying more. The service on both sides were typical Vietnamese service. They ask for your order, make your food, serve you the. Just leave you alone to enjoy every morsel of it. This place is definitely worth a side quest and $20 Lyft/Uber while in New Orleans. read more
9 months ago
After a few days of southern food, my friends and I were soo excited to switch things up and eat some Vietnamese food. Luckily, on our way back from a swamp tour, we passed through a bunch of Vietnamese restaurants and decided on Dong Phuong. They were incredibly busy (both the bakery and restaurant) but we (party of 5) managed to snag a table right away at noon on a Saturday. I tried their pho dac biet, some of their egg rolls, and Thai iced tea with boba. We also picked up some banh mis from their bakery while we waited for our pho. They were very generous with the meat in the pho and everything was tasty. The banh mis were also hefty, packed with ingredients and the bread was hot out the oven. Everyone we've interacted with at the bakery and restaurant were super friendly. I recommend stopping by! read more
Took advantage of the opportunity to visit this place after a long day of touring. We arrived about 30 minutes before 3pm and luckily they were still open as the time on the Yelp and Google says they close at 5pm. We managed to get a late lunch and picked at what was left from the bakery. We ordered a plate of shaken beef and BBH. Enjoyed those then we head on next door to get whatever what was left to take back to the hotel for snack. We ordered their Banh mi as well that we should've eaten there cause the bread were a little soggy by the time we got our hands on it. All in all, it was a great place to visit just a little out of the way from all the tourist spot. But this is what traveling and adventure is all about. read more
Updating my DP review from years ago and I still LOVE IT as much!! From the pastries my favorite is the pate chaud. This never disappoints and I always get a box to go every time. The king cake if you could get one is also wonderful. Out of all the king cakes I've tried in NOLA, DP has been the best. In this trip, we actually dined in (haven't done this in a while) and we got pho and the bo luc lac plate. The portions were huge and the food was delicious as pictured. Service was fine and ambiance was casual. Don't leave this place without trying anything from the bakery, their French bread is the best also! read more
11 months ago
Best bahn mi ever. Best king cake and the bakery is amazing. It is a must try even if you feel it's "out of the way" you better make your way there anyways!! Always super sweet staff and cozy enough to order and go or stay and eat. read more
2 years ago
I came here on a super cold morning to pick up a king cake. The line was long but since it was cold they were nice to open up a section that was inside and warm. The service was great after reaching the POS we got their signature coconut king cake and the pecan king cake. Price is pretty on point to most of the competition. And I love the flavors and fillings. The coconut king cake is amazing. The pecan was great too but cononunt puts the king in king cake. I also have ate here before and had vermicelli and pho and all the food and service is great. I recommend Dong Phuong. Best Vietnamese of NOLA East. read more
Made a trek here as we're heading back to TX coming from FL. This was actually my hubby's idea (props to him) on this find as I didn't expect it!! Driving here though was a little sketchy to be honest haha as we're driving some small roads near the swamp to get there but alas we made it. Outside was very well kept and noticed they sell king cakes which I had no idea about but it's apparently a NoLa thing and only made within carnival season and sells out everyday!! (Will need to try and order one next time we are in town!) Anyways, the food! We went to the bakery side as we just wanted to grab some banh mi's to travel along with us. I got their #4 Chinese BBQ Pork and hubby got their #5 Grilled BBQ pork and we also grabbed some their pastries and desserts to try as well. But WOWWWW that Banh Mi, we were REALLY impressed because that was definitely fully loaded with all the fillings and SO much meat! For $7, it was definitely worth it! Flavorful and packed with all the goodness and their pate, so perfect!! A lot of their pastries brings me back memories of my childhood of when my parents and I would go to the Asian bakeries to take home to eat whenever we were in the Garden Grove area back in CA. it was great nostalgia. Workers were so nice, friendly as well. Lots of parking at least when we arrived there. The middle side of the place is their restaurant which serves phó and other goodness. I went into grab some of their Viet iced coffee to get caffeinated for the road. This was a great pit stop for some good banh mi's and snacks!! read more
Knew I wanted to come here during my trip to New Orleans. We ubered 30 minutes just to eat here and it was definitely worth it. Had the bun Bo hue and it was so good, much better than the bun Bo hue I get back home in california. We also had plans to go to their bakery which is connected to the main restaurant. We got there around 11am on a Saturday and could tell most of the bakery sweets and items were sold out already :(, not sure if this is a normal occurrence or if it's because we came the Saturday right after lunar new year which was on a Wednesday. We still made our way over to the bakery, we grabbed a big bag of their fresh banh mi bread, a pate chaud to try, and a Pandan dessert. Their banh mi bread is the CLOSEST one I've found in the U.S. that is just like what I had on my trip to Vietnam. It was so good and if I lived here I'd be at the bakery every weekend getting a bag of the banh mi bread. Pate chaud was also delicious. Service was good at both the restaurant and bakery, friendly, took our orders, etc., pretty standard for this type of restaurant. If you live here or you are on vacation here I think it's definitely worthwhile to come here. Eat at the restaurant or you could go to the bakery and get a banh mi sandwich or some other goodies to go. 10/10, literally the best banh mi bread I've had, just like what I had in Vietnam, they nailed down the texture PERFECTLY read more
3 months ago
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11 months ago
THIS WAS THE BEST PHO I HAVE EVER HAD. HOLY CRAP. My expectations were incredibly low due to not having found a pho place in Louisiana that I have liked so far. My fiancé's family owns a Vietnamese restaurant and I constantly compare them in terms of taste, cost, and care. The portions are HUGE and fairly priced. If you know Asians, you know we like a good meal for a cheap price. We came to the bakery and found on Yelp that they had also had a restaurant. We got the XL pho combination ($18), and it was HUGE! Before any sauces are ever put in, we have to try the broth. The broth was savory, perfect amount of sweet, and incredibly rich (great for a hangover cure and when feeling sick). We ended up not using ANY sauces because the broth was just that good. They did not skimp out on the meat or the noodles. Veggies were all fresh and plentiful. We also ordered the Bún bò Huế and it was delicious. It was interesting that they added tofu to this dish, but that wasn't terrible of an addition. The tables were clean, the staff were fast, portions were huge, and plenty of seating. This seemed very hole in the wall and felt incredibly cozy. It felt like a place that I grew up in to embrace my Asian culture and meet up with family. I only wish this wasn't so far out of the way, but I can see this being a place I'll come back to and crave in the future. I'll be recommending this place to many of my friends when they come visit New Orleans. read more
Took a side trip to Nola on my recent trip to Biloxi. It's a little over an hour drive and I wanted beignets. I've been to Don Phuong before a little over a year ago. I've tried their meat pies, banh mi, and a few other bakery goodies. The meat pies have a filling similar to a pate chaud except it's very peppery. The sharp taste is balanced out with the slight sweetness in the dough that it's baked in. It's good but I like their pate chaud better. Their banh mi is pretty good as well. On this trip, we wanted to try the restaurant side so we stopped in around lunch time. It was busyyy. We were still seated promptly. Took a while for someone to come by to take our order. Just pack your patience. The food came out fast fortunately. I ordered the bun bo xao and it was really good. The meat was plentiful and so tender. The nuoc mam was good and had chili in it already. I was missing the chopped peanuts though. That would've made it perfect. We knew we wouldn't make it early enough to snag a king cake but it was still disappointing to see the sold out sign. They are currently only doing walk ups. Honestly I've never had king cake, but I was definitely interested in trying one from a James Beard awarded bakery. The bakery did not have much offerings at 12:00 which was disappointing. This will definitely be a stop whenever I go to NOLA or even when I'm staying in Biloxi and craving good Viet food. read more
6 months ago
We stumbled upon this place and we sure glad we stopped. The food was delicious! We had the pork banh mi as well as a grilled pork salad. We also bought some cinnamon rolls and they were fabulous. Instead of regular dough they appeared to be made from croissant dough. I really wanted to try and King Cake that they are famous for but I missed the time of year that they produce it. When I asked the owner if there was something similar she told me the cinnamon rolls. The facilities were clean and the service was quick and friendly. read more
I tried cream cheese king cake and a slice of the praline one. I give them both a 7.5/10. The icing is really good. Almost like a whipped cream. Now what I didn't like is the way the filling is sprinkled throughout. Both cakes lacked filling. At first I thought it was just the praline because I only had an individual slice. But nope, I had the whole cream cheese cake and it's just not enough filling inside. Great flavor though. read more
Best place to get king cakes during Mardi Gras season. I showed up at 7 AM on a Friday morning with only a couple people in line. I was able to get my king cakes and pay for them around 8:11 AM. One cake is huge and all the flavors have their unique taste, I don't really have one that stands out, but you could say strawberry is good since it's not too creamy compared to the others. I would come back! read more
I can only rate on the food, specifically their cinnamon and cream cheese king cakes. My coworkers and I were out in Los Angeles and one of them flew in from New Orleans and was nice enough to wait in line and actually bring on the plane their cream cheese king cakes. The king cakes were so amazing and just the right amount of sweetness!! read more
James Beard award winning Vietnamese Bakery? Nice! Dong Phuong located in a suburb area a 15-20 minute drive east from the center of New Orleans. Knowing there is a Vietnamese American community out in the area, it was interesting for me to visit and support my kin. They have a large building and it would be hard to miss. There is a private parking lot for their bakery, restaurant and what looks like a distribution area to the back. The bakery is at the front closest to the street side. Service was extremely welcoming and nice. The ladies working here were all super sweet and friendly. My boyfriend and I ordered a few items to share. We got a #1 Banh Mi Thit Nguoi aka the French Cold Cuts Vietnamese sandwich, a Crawfish Pie, an Egg Custard Tart, and a Banh Trung Thu Thap Cam Mot Hot aka Mixed Nuts Mooncake with One Salted Egg. The banh mi bread was not as warm and soft as I experience back home in Orange County California. I suspect it's because they do not have as much constant foot traffic. The interior had a really gelatinous piece of cold cut I could have gone without. The crawfish pie was interesting to try, a kick to each bite. The mooncake is inferior with the filling really loose and the exterior hard and lacking the shine. The selection was also really minimal when we came on the actual Mid Autumn Festival day. The egg custard had a decent filling but the breading was hard and tough. I prefer a flakey tart. Interesting to try and I like how this Vietnamese bakery is attracting folks of all ethnic backgrounds here. I even hear they supply a lot of the sandwich bread for the po boy spots in town. I'm just personally not in a rush to come back since I am spoiled with a lot of Vietnamese options back home. read more
2 years ago
I am always very satisfied with the bakery! I mean the king cake is one that everyone must try. I usually go for the cream cheese and cinnamon but the almond and strawberry are also very popular flavors if you can get your hands on one. The service is always very pleasant and it's a typically Vietnamese ambiance. If you're not from New Orleans it's a bite of a drive but worth it if you up for it. read more
1 year ago
Great food and service. Ambiance nice not too loud. Plenty of parking. They have the bakery inside some great pastries. read more
1 year ago
9 months ago
2 years ago
A friend sent us the king cake via Goldbelly and it was AMAZING. We've never had one before and my family really enjoyed it. My son had a blast decorating it and I may have had three pieces myself when I intended to only eat one. The sugar adds a nice crunch and the pastry along with the cinnamon and cream cheese combine perfectly. Really great texturally and taste-wise, and they sent it packaged perfectly as well. Highly recommend to anyone looking for a delicious dessert for a group! read more
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More info about Dong Phuong
14207 Chef Menteur Hwy
Ste 1B
New Orleans, LA 70129
Village de l'Est
Directions
(504) 254-0296
Call Now
Visit Website
https://www.dpbakery.com
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Ask the Community - Dong Phuong
Is the king cake available year round? I don't see anything on the website about it but would love to try it!
No, they only make King Cakes during Carnival season. You can order one on their website once they become available. And, speaking as one who lives here, I'm a firm believer in only consuming king cake during Carnival.
Can I just buy a slice of king cake here or do they only sell in whole?
Sorry, they don't sell just slices. You will have to get a whole King Cake. Don't deny yourself a whole King Cake lol...
Do they sell king cake ? I heard they won James Beard award for cake .. not sure if this is true ...
Yes they do and they sell out everyday. If you do try to get one prepare for a 1-2 hour wait in line. You can also order online for future dates
Does anyone know if their food (specifically the baked goods/King Cakes) are free of peanuts and peanut cross-contamination? My son is severely allergic to peanuts and I can't find allergen information.
I would call them and ask, as this is a serious matter.
Is this place crazy busy outside of Mardi Gras? My flight lands at about 9 AM. Would there be too long a wait at this time for me to ask my Uber to wait on me while I pick up banh mi? If so will Uber pick up out here?
No only crowded during Mardi Gras plus the king cakes are in a different section of the restaurant. Shouldn't be a wait at all. That's a long ride from the airport at least 30 minutes
Will they be open on Easter Sunday? I tried to call but they never pick up.
Probably not !
Do they add msg in their meat marinades, grilled chicken, grilled tofu, etc? Also do they do steamed vegetables?
They do steam vegetables as far as the MSG you should call the them .
Can anyone tell me how early you had to get there to get a cake?
It depends on how early it is during the season . I actually was able to walk straight up and get a cake no line at all ,just get up early in the morning and go you will be happy you did !!
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