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Dong Phuong

4.4 (590 reviews)
ModerateVietnamese, Soup, Noodles
Open • 8:00 am - 5:00 pm
Updated over 3 months ago

Dong Phuong Photos

DONG PHUONG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Dong Phuong

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Reviews With Photos

Spring rolls
Janira W.

Good amazing as always. Service was okay, not very attentive. Vibe was cool. It was an early start so not that many people

Scarlett M.

I only stopped by for a online pick up for my cream cheese Mardi Gras king cake. It was my first time finally getting my hands on one. For online pick up, super fast and efficient. The staff were sweet even though they were busy! There was a long line for those wanting to get one, so beware of that. This king cake is truly the best. The texture is soft and flaky. Cream cheese icing is perfection, and the soft cream cheese almost custard like filling is divine. Definitely my number one favorite king cake. So glad I was able to get one.

Pork and shrimp egg roll
Jordan L.

Came here to pick up our king cake and figured we'd grab some lunch while we were here. Did the same thing a few years ago and I wasn't a fan of what I ordered. I got a beef and rice and it was kinda fatty. This time I went with something they are more popular for the bún bò huế. The broth was rich and flavorful. It's listed as spicy, but I didn't find it so. I even added some sriracha to kick it up a notch. The meat was very tender and juicy. I'd definitely order this again. Also, got an egg roll order it was pretty good. They were smaller than I thought they'd be, but you get 4. My only knock would be they weren't very busy when we got there, but still took a while to take our order. I would need to do a whole different review on their king cakes. I feel like everyone knows how good they are. They sell out every year that speaks for itself.

This was delish as well
Sandra S.

They are famous for their mardi gras king cake & we were not lucky to grab one (came in late). They sell it on goldbelly but their is a wait list that it is crazy! Came in to try their Vietnamese foods. We ordered pho & grilled porkchop w rice, spring rolls. The pho was very delicious and abundant. Soup was the real deal and heartwarming. The grilled porkchop w rice was also very delicious! Loved their pickled cabbage. The spring rolls was ok and very meaty. The pandan soy milk from a can was very delicious! Friendly staff with tons of seating inside. There is a bakery next door that sells different types of mini pies, bahn mi, etc. There is also outdoor seating with benches but there were homeless people asking for food or money during the time I went. It is sad to witness this.

Girlie M.

This was my first time here, and overall the food was good--but the real standout was their meat pies from the bakery side! I came here with friends before our swamp tour, and they offer a solid selection of Vietnamese dishes like pho, rice plates, and vermicelli bowls--exactly what you'd expect from a spot like this. I ordered the Grilled beef Vermicelli with Egg Rolls and it was good. Afterward, we stopped by the bakery that is attached, where my friend picked up a mix of their meat-filled pies: Crawfish, Pâté Chaud Pork & Onion, and Char Siu Pork. I got to sample all three, and wow--they were amazing! Each one had a buttery, flaky crust and was packed with flavor. I honestly regret not grabbing some to-go because they would've made the perfect snack for the flight back to California.

Waffle rolls
Marianne C.

Side quest while in NOLA. I've heard so much about their king cakes but my visit isn't for that. We had a late lunch here where I ordered their shaken beef. It was a little sweeter for my taste but all the flavor profiles are there. The beef was tender and very flavorful. The broth which came with the plate was also very tasty and comforting. We also visited their bakery where I had their baked bao. It was really, really good. I actually regret not buying more. The service on both sides were typical Vietnamese service. They ask for your order, make your food, serve you the. Just leave you alone to enjoy every morsel of it. This place is definitely worth a side quest and $20 Lyft/Uber while in New Orleans.

Pho dac biet
Whitney L.

After a few days of southern food, my friends and I were soo excited to switch things up and eat some Vietnamese food. Luckily, on our way back from a swamp tour, we passed through a bunch of Vietnamese restaurants and decided on Dong Phuong. They were incredibly busy (both the bakery and restaurant) but we (party of 5) managed to snag a table right away at noon on a Saturday. I tried their pho dac biet, some of their egg rolls, and Thai iced tea with boba. We also picked up some banh mis from their bakery while we waited for our pho. They were very generous with the meat in the pho and everything was tasty. The banh mis were also hefty, packed with ingredients and the bread was hot out the oven. Everyone we've interacted with at the bakery and restaurant were super friendly. I recommend stopping by!

Bean with durian pastry
Vu N.

Took advantage of the opportunity to visit this place after a long day of touring. We arrived about 30 minutes before 3pm and luckily they were still open as the time on the Yelp and Google says they close at 5pm. We managed to get a late lunch and picked at what was left from the bakery. We ordered a plate of shaken beef and BBH. Enjoyed those then we head on next door to get whatever what was left to take back to the hotel for snack. We ordered their Banh mi as well that we should've eaten there cause the bread were a little soggy by the time we got our hands on it. All in all, it was a great place to visit just a little out of the way from all the tourist spot. But this is what traveling and adventure is all about.

Com suon (porkchops and rice, egg add on
Leanne D.

Updating my DP review from years ago and I still LOVE IT as much!! From the pastries my favorite is the pate chaud. This never disappoints and I always get a box to go every time. The king cake if you could get one is also wonderful. Out of all the king cakes I've tried in NOLA, DP has been the best. In this trip, we actually dined in (haven't done this in a while) and we got pho and the bo luc lac plate. The portions were huge and the food was delicious as pictured. Service was fine and ambiance was casual. Don't leave this place without trying anything from the bakery, their French bread is the best also!

Pork banh mi
Frankie P.

I got the pork banh mi, pate', and some bread. Delicious Delicious Delicious .

Sasha M.

Best bahn mi ever. Best king cake and the bakery is amazing. It is a must try even if you feel it's "out of the way" you better make your way there anyways!! Always super sweet staff and cozy enough to order and go or stay and eat.

King Cake Season Photoshoot Pecan Box
Immanuel L.

I came here on a super cold morning to pick up a king cake. The line was long but since it was cold they were nice to open up a section that was inside and warm. The service was great after reaching the POS we got their signature coconut king cake and the pecan king cake. Price is pretty on point to most of the competition. And I love the flavors and fillings. The coconut king cake is amazing. The pecan was great too but cononunt puts the king in king cake. I also have ate here before and had vermicelli and pho and all the food and service is great. I recommend Dong Phuong. Best Vietnamese of NOLA East.

Egg custard mini pie
Sam W.

Made a trek here as we're heading back to TX coming from FL. This was actually my hubby's idea (props to him) on this find as I didn't expect it!! Driving here though was a little sketchy to be honest haha as we're driving some small roads near the swamp to get there but alas we made it. Outside was very well kept and noticed they sell king cakes which I had no idea about but it's apparently a NoLa thing and only made within carnival season and sells out everyday!! (Will need to try and order one next time we are in town!) Anyways, the food! We went to the bakery side as we just wanted to grab some banh mi's to travel along with us. I got their #4 Chinese BBQ Pork and hubby got their #5 Grilled BBQ pork and we also grabbed some their pastries and desserts to try as well. But WOWWWW that Banh Mi, we were REALLY impressed because that was definitely fully loaded with all the fillings and SO much meat! For $7, it was definitely worth it! Flavorful and packed with all the goodness and their pate, so perfect!! A lot of their pastries brings me back memories of my childhood of when my parents and I would go to the Asian bakeries to take home to eat whenever we were in the Garden Grove area back in CA. it was great nostalgia. Workers were so nice, friendly as well. Lots of parking at least when we arrived there. The middle side of the place is their restaurant which serves phó and other goodness. I went into grab some of their Viet iced coffee to get caffeinated for the road. This was a great pit stop for some good banh mi's and snacks!!

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Reviews are largely positive. People highlight the king cake quality, fresh banh mi, flavorful Vietnamese dishes, and friendly staff. The casual atmosphere is also appreciated.

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Dong Phuong Reviews in Other Languages

Ask the Community - Dong Phuong

What is the price of a king cake?

$30 each and worth every penny!

Is the king cake available year round? I don't see anything on the website about it but would love to try it!

No, they only make King Cakes during Carnival season. You can order one on their website once they become available. And, speaking as one who lives here, I'm a firm believer in only consuming king cake during Carnival.

Can I just buy a slice of king cake here or do they only sell in whole?

Sorry, they don't sell just slices. You will have to get a whole King Cake. Don't deny yourself a whole King Cake lol...

Do they sell king cake ? I heard they won James Beard award for cake .. not sure if this is true ...

Yes they do and they sell out everyday. If you do try to get one prepare for a 1-2 hour wait in line. You can also order online for future dates

Does anyone know if their food (specifically the baked goods/King Cakes) are free of peanuts and peanut cross-contamination? My son is severely allergic to peanuts and I can't find allergen information.

I would call them and ask, as this is a serious matter.

Is this place crazy busy outside of Mardi Gras? My flight lands at about 9 AM. Would there be too long a wait at this time for me to ask my Uber to wait on me while I pick up banh mi? If so will Uber pick up out here?

No only crowded during Mardi Gras plus the king cakes are in a different section of the restaurant. Shouldn't be a wait at all. That's a long ride from the airport at least 30 minutes

Will they be open on Easter Sunday? I tried to call but they never pick up.

Probably not !

Do they add msg in their meat marinades, grilled chicken, grilled tofu, etc? Also do they do steamed vegetables?

They do steam vegetables as far as the MSG you should call the them .

Can anyone tell me how early you had to get there to get a cake?

It depends on how early it is during the season . I actually was able to walk straight up and get a cake no line at all ,just get up early in the morning and go you will be happy you did !!

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Thaihey Nola - Fried Tofu and Lotus Root Vegan & GF

Thaihey Nola

4.4(348 reviews)
10.6 mi•French Quarter
•$$

Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

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Thaihey Nola
Thaihey Nola - Khao Soi Chicken

Khao Soi Chicken

Thaihey Nola - Thaihey Spicy Ramen Pork Ribs

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Thaihey Spicy Ramen Pork Ribs

Café Amelie - Pork chops and grits

Café Amelie

4.3(3.3k reviews)
10.3 mi•French Quarter
•$$

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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Café Amelie - The dining room as we were leaving.

The dining room as we were leaving.

Café Amelie - Spring salad

Spring salad

Café Amelie - Thursday November 13, 2025 1:30 pm

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Thursday November 13, 2025 1:30 pm

Yo Nashi

Yo Nashi

4.3(104 reviews)
11.1 mi•Central Business District
•$$$$

My spouse and I made a reservation and came in a on Sunday night. The restaurant is setup with a…read morelarge sushi bar. The main chef was not present, but the staff was terrific. We started with cocktails which had fun twists in flavor. We ordered the Omakase and upgrade one fish dish to the Wagu beef ($50). I dug in, forgetting to take a photo. Each dish was beautifully presented and tasty, including some unique ingredients like ginger imported from Japan. My only complaint is that there wasn't enough. If the chef is reading reviews... switch the miso soup with a mini-ramen to give the meal more substance.

I'm sorry but I'm not sure if I agree with the current ratings of 4.7 this place has (as of Feb 2,…read more2025.) To me, based on our experience tonight, it's none other than a super over-hyped sushi restaurant that only has a high end feel to it. Service: was decent. We arrived at the place 11 minutes before our reservation time of 5pm. Since my daughter works in the restaurant industry, as a politeness, we didn't go inside until 4:59pm even though one of the workers came to the door and unlocked it at 4:51pm. Once inside he knew we were the 5pm reservation. He was polite but somehow his whole demeanor lacked friendliness. Menu: Even though the drink menu was an actual physical one, the food menu is online. How strange. After scanning the QR code, we were hoping to see a good selection of food items. But to our surprise, the food menu is/was very small. Actually this place's main thing is nothing but "omakase" where if you choose to order from the a la cart section, the choices are so limited (we were here in town from Denver, CO. After eating some deep-fried stuff for the last few days, we felt that we were truly healthy food or salad depleted; just to clarify, we didn't show up to to this restaurant just to eat salad because after all, this is a sushi restaurant. We love sushi. And yet we were hoping for some decently sized salad. Unfortunately none is/was found on the menu. I even personally asked the guy to see if the sushi chef could whip up something but he gave me a nonchalant no.) We still believed this place could do some magical things so we ordered a bowl of miso soup, oyster tarter (lobster tarter replacement), tuna, salmon and yellowtail nigiris. Miso soup, for the price of $10, was extremely small. Also the entire soup was lukewarm to a point where the center of the small tofu pieces was still cold. Ugh... All the nirigis tasted fresh but I didn't care for the sweet sauce (mainly used for unagi/eel) on the salmon nigiri. Why?? I've never had a salmon nigiri prepared this way.) The only item that was impressive was the oyster tarter (not on the menu as this was the replacement item for the lobster tarter.) This was excellent where we could have easily ordered another one but at this point, we didn't want to spend anymore $$ as all items on the menu are not cheap here. We are a fan of yuzu. The only dessert item (once again, there is only one dessert on the menu) is yuzu tart or something like that. One of the sushi chefs informed us though that the online menu hadn't been quite updated for this so he said it would be a yuzu sponge cake type thing. We decided to give it a try. This, however, failed to impress us either as it was a very much average sponge cake, nothing more at all. We didn't order any drinks besides the water so the final bill was about $75 with some change. Well, tonight's overall experience of ours didn't justify this amount in any way possible. There was another sushi restaurant that had the similar ratings with similar location (when we searched it yesterday.) Maybe we should have chosen that one instead. Disappointed....

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Yo Nashi
Yo Nashi
Yo Nashi

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Dian Xin - dumplings

Dian Xin

4.0(145 reviews)
10.6 mi•French Quarter
•$$

It was a typical warm and humid evening and I was looking for something a little different for…read moredinner. I came across Dian Xin and it felt like a tiny oasis from the heat, humidity and bustle of the French Quarter. I ordered a variety of dishes to try and everything was great. The standout for me was the cucumber salad. Fresh, cool, zesty, spicy and crunchy - just what I needed to beat the heat. Loved the Hong Kong wonton soup as well as the tiny pan fried bao. I'll be back to try the soup dumplings and spicy wontons next time! Service was quick and pleasant and the food came out fresh and steaming. Give it a try for something a little off the beaten path in the Quarter!

I've eaten here before and the food is decent, which makes this experience even more disappointing…read more I ordered a dish with shrimp and simply asked to substitute broccoli for the rice. When the bill arrived, I noticed I had been charged extra for the broccoli and also charged for shrimp--even though shrimp was already the protein included in the menu item I ordered. I politely questioned the charge, and the explanation I received didn't seem to match what was stated on the menu. I then asked to speak with a manager so the issue could be addressed. After quite a bit of discussion in the kitchen, the server returned, but instead of a manager coming out, I was given essentially the same explanation we had already discussed. I calmly explained why the charges didn't make sense and expressed that I was unhappy with how the situation was being handled. Unfortunately, there seemed to be little interest in resolving the concern or retaining my business. The food is fine, but my advice is to carefully review your bill before paying. Based on my experience, management does not appear particularly concerned when customers raise billing issues.

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Dian Xin
Dian Xin - Hot pot pre-adds

Hot pot pre-adds

Dian Xin - More dumplings and XLB IN THE BACK

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More dumplings and XLB IN THE BACK

Miss Shirley’s - Crab udon noodles

Miss Shirley’s

4.4(346 reviews)
12.7 mi•Irish Channel

Miss Shirley is the walking definition of hospitality! We…read morewent here last night. The servers work together and they have all been there since opening,according to Miss Shirley, who was kind enough to chat with us for a while. Our server was so friendly and helpful. (Vanessa I think is her name) the bartender even stopped by! So much hospitality!!! The food was fantastic! We tried dragon dumplings, sliced pork, egg rolls, shu mai and everything was delicious! Very fresh! We will be back, maybe today!

Ms. Shirley's is hands down the best place to eat! Service is efficient, courteous, and friendly!…read moreBoth times we have visited this restaurant, Ms. Shirley has personally come to visit our table. She remembered us the second time and asked why our daughter wasn't with us. When we told her she was busy with a school event Ms. Shirley packed up a full order of dumplings (on the house) because she remembered how much our daughter enjoyed them. Lets talk vegetables...fresh...fresh...and fresh!!! Ambiance is upbeat and clean, people overall seem happy to wait to get a table because the majority of those that we spoke with are return diners. That in of itseld speaks volumes to the loyalty we locals have for Ms. Shirley! Many of us have been fans of Ms. Shirley since her ownership of Royal China in Metairie! Ms. Shirley we hope you see this review! You are like the friendly grandmother that so many of us miss in our lives! Thank you for feeding us from your heart!

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Miss Shirley’s
Miss Shirley’s - Xiaolongbao omg this is too adorable

Xiaolongbao omg this is too adorable

Miss Shirley’s - Asparagus

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Asparagus

Cochon Butcher

Cochon Butcher

4.5(4.8k reviews)
11.2 mi•Warehouse District, Lower Garden District
•$$

One of the best stops on the trip to New Orleans. I went for the muffuletta, but didn't even order…read moreit because the menu had too good choices. We started with the andouille sausage and boudin. The andouille was so good! I would definitely bring some home if I could. The Cajun fried ribs were out of this world. They come with a dipping sauce and they are highly recommended! Super flavorful and crispy, no fat or grease. The pig mac was a Big Mac on steroids...so much more flavor and their special sauce and pickles were unbelievable. The pork patties were cooked perfectly and were very good. Great twist on the Big Mac...just way better! Ordered the unsweetened tea and there were endless refills with great service.

This location was walking distance from my hotel and I came by with a few friends and this place…read moredid not disappoint. I got the Muffuletta (per amazing recommendation of the cashier at the front) which was a sandwich I had never tasted before. Also the vibe of this place was truly a butcher style location which was so cool. I travelled from Las Vegas to New Orleans and it was so cool to see the difference in the butchers and deli shops from back home. I wish I could have one of these every week! The olive spread as well as the sesame toasted bun mixed with the deli selection of meats, absolutely fantastic!

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Cochon Butcher - The bar area

The bar area

Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

Moroccan spiced lamp Salmon belly Brussels sprouts

Cochon Butcher - Cajun fried ribs

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Cajun fried ribs

Willa Jean - WJ Breakfast - those grits were sinfully amazing

Willa Jean

4.3(2.7k reviews)
11.3 mi•Warehouse District
•$$

Food is excellent. Everything is freshly prepared. We came in on a weekday. The biscuits are made…read morein house, granola can be ordered gluten free. Portions are good. Service is excellent, servers are very attentive. The restaurant is on the corner, easy to get to. The restaurant has a counter for bakery items and coffee if you want to grab something quick. The restaurant is a good size and nicely decorated.

I love this place! Everything I've tried here has been a hit, and I honestly haven't had a bad dish…read moreyet. My go-to is the handover bowl, which is always a favorite! The food is consistently good, which is why I keep coming back. They're almost always busy, so I definitely recommend putting your name on the waitlist as soon as possible because the wait can get pretty long. My biggest complaint, though, is the service. Unfortunately, it's been an issue pretty much every time I've visited. The servers often seem a little disengaged, forget things we ask for, and take a long time to bring out food or other items. During my most recent visit, the table next to us had their food brought out before we had even placed our order, even though we had been seated first. It honestly felt like our server had forgotten about us completely. We shouldn't have to keep trying to get someone's attention just to place an order or get the things we need. I understand that restaurants get busy, but there's a difference between being busy and making your customers feel overlooked. It's frustrating because the food is genuinely so good, and the service doesn't match the quality of the experience. Overall, I still love this place and will probably keep coming back because the food is that good! I just really wish the service were more attentive, organized, and welcoming. With better service, this place would be even harder to beat.

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Willa Jean - Front entry

Front entry

Willa Jean - Biscuit with jam and butter

Biscuit with jam and butter

Willa Jean - The BISCUIT!

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The BISCUIT!

Roberts Gumbo Shop

Roberts Gumbo Shop

3.9(5k reviews)
10.5 mi•French Quarter
•$$
Established in 1976

Don't let this restaurant's location, right in the heart of the touristy French Quarter by the St…read more Louis Cathedral, deter you from enjoying a meal here. I actually had a friend from Louisiana who lived in New Orleans for several years recommend the Gumbo Shop to me. The ambiance is the fancy-casual that most French Quarter restaurants have. My server Chris was friendly and informative, helping me navigate the menu and their daily specials. The gumbo I chose was amazing. I ordered a bowl, and I wish I had the whole pot. The restaurant of the menu sounded pretty amazing too.

My wife and I, as former New Orleans area residents and Louisiana food enthusiasts, returned to the…read moreGumbo Shop in the French Quarter for the first time in many years. The ambience is busy but elegant, common to restaurants in the Quarter. I was impressed with the number of families, many of which seemed to be locals. The server was friendly and efficient. My wife ordered crawfish étouffé and seafood okra gumbo. I ordered an entree size of chicken andouille gumbo and a side a jambalaya. We ordered blackened catfish bites as an appetizer to share. I will say, hands down, the blackened catfish was epic. It was so good that I think I could have eaten a mountain of it. We agreed it was some of the best we've ever had. My wife was very disappointed with the gumbo. She reported that the étouffé was very fine. Her gumbo was flavorless and seafood okra gumbo should have had some okra in it. My gumbo was okay. Not the best but not disappointing. The jambalaya had a sticky texture and very little flavor at all. The French bread was not crusty, but the texture and flavor was very good. I remember years ago saying the same thing about The Gumbo Shop. Blackened catfish amazing. Etouffe pretty good. Gumbo and jambalaya mediocre.

Photos
Roberts Gumbo Shop - Gumbo House

Gumbo House

Roberts Gumbo Shop - Crawfish Etouffee

Crawfish Etouffee

Roberts Gumbo Shop - Inside

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Inside

Dong Phuong - vietnamese - Updated October 2026

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