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Dian Xin

4.0 (140 reviews)
ModerateDim Sum
Closed • 11:00 am - 10:30 pm

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DIAN XIN ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise

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Recommended Reviews - Dian Xin

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Sauteed Broccoli Style with Beef.
Priya Z.

Decided to have lunch here before we left the great state of LA. The food was amazing! We had a mixture of appetizers and an entree. The service was fast and friendly. It was a small place and we had our carry-on bags with us, but the staff let us put it by the next table. Thankfully no one was sitting there, so we weren't in anyone's way. We are definitely coming here again.

Crab rangoon
Tara K.

We were trying to decide where to eat, when we saw Dian Xin, we've previously enjoyed our meals at the other location. So, we stopped in and ordered several items to share between the 3 of us. Cucumber salad, was so good the first time, but fell flat here. The pan fried pork dumplings were also better the first time, they were good, but not as good as we remembered. We also ordered the stir fried vegetable noodles, which were very tasty. The shrimp fried rice, may have been our favorite item of all. We also ordered crab rangoon, which were pretty standard, but I really liked the spring rolls. The service was good, she just brought out items when they were ready. The dining room is pretty small, but they seemed to get the food out quickly.

FRIED RICE
Rose Z.

Muy buena experiencia agradable y Cortez atención por parte de los trabajadores del restaurante ordene un FRIED RICE delicioso en su punto decente porción lo recomiendo a todo aquel que guste de la comida oriental se lo disfrutara.

Xiao Long Bao Dumplings, Sauteed Broccoli Style Special
Juliana S.

Dian Xin remains a solid choice for great food, especially before a night out on Bourbon Street. The dishes came out fast, tasted DELICIOUS, and the portions were generous--definitely easy to share while still leaving full and satisfied. Quaint, homey, and quiet enough to hear the people you're dining with. That said, I wish the service matched the quality of the food. Interactions were very lukewarm throughout the experience. And every time I thanked the staff for something, I was met with silence, which made the whole experience feel a little cold. My partner was dining there for the first time (I am not local to New Orleans anymore and we were visiting on Valentine's Day), and I was hoping for a warmer experience. I don't remember this being an issue in the past, so maybe it was just an off night. Still, the food was as lovely as ever, and that alone is why I might be willing to return. The Xiao Long Bao soup dumplings, sauteed broccoli, and salt and pepper squid were STARS. Just hoping for a little more hospitality in the future.

Kimo S.

10/10 we had the shrimp and crawfish bao, original bao and general chicken. One of my favorite meals here. Service was good and restaurant was clean.

A. Z.

Turn off your online ordering since you are closed. I was charged full price for a take-out order, waited half an hour, walk over and there are signs saying the location is closed for renovations. This is on Wednesday, February 18th 2026.

Pork Boa
Monica G.

Stopped in to grab to go because this was highly recommended. We had plans to eat dinner somewhere else, but we wanted to try this place because I was told it was the. BEST. I picked the pork boa. Omg! It was delicious!!! We all tried it & were wanting more. We all will be back. I loved the lady making the foid from scratch right there in the restaurant. Nice touch!

Wonton soup ordered 11/20/24
Nerissa D.

This review is for the 2 consecutive nights we had dinner at Dian Xin. Location: conveniently located near our hotel so walking for our appetites was good Food: everything was delicious and not too greasy. The first night we finished all our food except for my mom's soup because she ate all the other food. Tonight we had leftovers bc we ordered too much. Price: is very reasonable for the amount of food served. Staff: friendly and attentive Venue: it has simple decor, the restaurant itself is clean. One con, when my mom and sis went to the restroom the night of 11/20/24, they said the restroom they went to was dirty. 11/21/24, they tried the other restroom and they said it was much cleaner. All in all, I recommend this place. Enjoy.

Hot pot Menu
Peyton C.

Tucked away in the French quarter, this restaurant is so sweet and inviting. It has homestyle vibes, with our waiter being super cool and helpful! The portions were pretty big, and we left with plenty of leftovers. I can tell that they put a lot of care into their broth. It was rich and full of flavor, and there were so many options for toppings! I would definitely return, and I'd like to try their other restaurant in the French Quarter as well!

Inside the restaurant
L P.

My kiddo decided he wanted to go out for Chinese takeout our first night in New Orleans...I managed to convince him that we should at least eat in. We looked online at a few restaurants and Dian Xin 2 looked the best. The outside is a fairly unassuming location. A colorful sign hangs outside from the cover. The dumpling design was cute. We were seated immediately. Our waiter brought over menus and explained a few items, as well as getting our drink order. He helped out with ensuring I didn't get the dumplings, because other than the veggie ones, all of them were pork-based. Ordered cucumber salad to start. It had this great tangy and sweet chili sauce. For our main dish, we ordered Beef Ribs Hot Pot Style with ramen, hot pot beef slices, fried tofu, prince mushrooms, and bok choy (listed as daily greens on the menu). The broth was flavorful with peppers and beef already in it. We added the tofu, beef slices, mushrooms, and bok choy to the broth to cook as we went. Everything cooked perfectly in the broth, and we filled up quickly. We ended up taking back leftovers. 1.5 containers worth! My kiddo said this was the best hot pot he's ever had, and I would agree.

Steamed Pork Dumplings and Honey Chicken Special
Cheryl T.

Christmas dinner. Came since we had read the good reviews. Long line outside the restaurant but we were seated immediately - party only of 2. We ordered the honey chicken and steamed dumplings. Good service and attentive waiter although they were busy! Portions decent size. Woman making the dumplings and baos right there so you could watch. Very loud inside - made worse by obnoxious other diners who might have had too much to drink . Not the best Chinese we have ever had but not bad.

Salt and Pepper Squid
Tracey Z.

This place is quite small and popular so it can get quite crowded. However my family of four came on a Friday night and were seated within ten minutes. While the place seems really authentic, there are options that also appeal to the American palette. Our server seemed pretty distressed as it seemed he was the only one for the whole restaurant. We got the Crabmeat and crawfish Soup Dumplings which were delicious. I loved seeing the crawfish too like blending of culture. The garlic veggies were also delicious, my favorite part was the taro. The Veggie Baos were only ok and the Salt and Pepper Squid didn't blow me away either.

Julia S.

If you're in town, COME HERE. The service and ambiance may not be the best, but you'll be dreaming of the food for weeks to come. - Wonton with Spicy Sauce: the STAR of the menu. I wish I knew what was inside this sauce because it was the perfect amount of spice, sweetness, and umami. I tried to recreate it at home, and couldn't quite capture the deliciousness that this was. - Shrimp Har Gow: standard dim sum dish, always a must have in my opinion. -Xiao Long Bao Dumplings: another standard dim sum dish; held up to expectations. The wrappers didn't tear as easily as other XLB I've had across restaurants. Don't forget to top a few of them with chili oil! - Steamed Veggie Bao: a skippable dish - it wasn't bad, but it wasn't anything to write home about either - Basil Popcorn Chicken: perfectly crispy, super hot, and well seasoned. I ordered this at the recommendation of a coworker and was not let down. While I wish it came with a sauce (and I dipped it into the wonton sauce), it is still a strong dish on its own. Is this restaurant super inexpensive? No. Is it delicious? Absolutely. If I am ever back in NOLA, I will be coming back to Dian Xin.

Pan-Fried Pork Dumplings

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1 month ago

This place is always amazing. We love to drop by when we visit. Soup dumplings are always delish.

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10 months ago

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9 months ago

The food was subpar. The waiter was really nice and offered recommendations. The restaurant was decorated pretty nicely but was dim

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3 years ago

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Ask the Community - Dian Xin

Do you have a waitlist or reservation system for tables to dine in at this location?

I dont believe so, as its a small restaurant like there are hardly 5 tables so they dont have a reservation system. Its a first come first serve.

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Panda King

Panda King

3.5(238 reviews)
5.3 mi
•$$

I ate here as part of a wedding. They have a beautiful wedding venue. The walls are draped with…read morewhite curtains. The food was unique and delicious. My favorite were the ribeye steak and mango salad. The service was overall good. They forgot to get me a plate, but I was able to find one. It was a very busy wedding with a lot of guests, so this was understandable. The venue and wedding was perfect!

I went to eat at Panda King with my family on a Saturday morning and overall decent experience…read more Walking in, it was not too busy so we were able to instantly sit down and the rolling dimsum carts instantly came over to us to sell food to us. Beware if you have not experienced push cart dimsum as it can be really overstimulating. But I like the aspect of it because it feels really authentic. Since the last time I have been here, there were some new items they offered. One that I tried was the black sesame salted egg yolk bun, which I really liked! Its a good runny consistency and has a good flavor if you like salted egg yolk. Other than that, we had the typical dimsum classics like shu mai, har gow, and chicken feet which were all pretty good, but not insanely good. My biggest complaint about the place is the spacing of the tables. The tables are barely one foot apart from one another, so it feels like we are in everyones conversation and I can imagine if it were busier, it would be tight and uncomfortable. The employees were all nice and quick with service when we went.

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Panda King
Panda King
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Acme Oyster House

Acme Oyster House

4.1(9.3k reviews)
0.2 mi•Central Business District
•$$

Acme is in New Orleans institution, and we have dinner here every time we are in town. If you like…read morefresh oysters, this is the place for you. I do not, but I do enjoy their grilled chicken po-boy. Other fan favorites are the shrimp Poboy, the softshell crab Poboy and the gumbo. The red beans and rice are the some of the best in the city! They have a wide drink selection, including local beer. They do not take reservations and you line up outside to wait for a table. The staff outside keeps the line organized and moving and we never have to wait for very long. It is cozy inside with the tables close together so they can maximize the seating capacity, red and white tablecloths and just a really fun atmosphere.

Seems like one of the restaurants that you should drop in to for oysters when visiting NO…read more Got here at 4:30 on a Wednesday. Had to wait in line to get in for less than five minutes with two groups ahead of us. By the time we left at 5:30 there was a line of maybe five to seven parties. Regardless, I think people rotate out of here pretty quickly so I don't think you should fret too much if the line has built up. A lively restaurant with a lot of neon, decor, and tv screens. The service is reasonably fast and polite. Got the 1/2 Dozen oysters ($18 or $3 per) which were yummy. I'd recommend the Boom Boom Shrimp for sharing. This place gets my stamp of approval!

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Acme Oyster House
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Get Your Mom and Dim Sum - All this for $82

Get Your Mom and Dim Sum

4.1(11 reviews)
11.4 mi•Village de l'Est

Get Your Mom and Dim Sum is a name that's equal parts hilarious and hard to remember, but once you…read morefind it inside The Library bar (I think there are multiple location), it's definitely a memorable experience. The location is fun and creative (food arriving by dumbwaiter never gets old), but the lack of tables makes it tricky if you're planning on more than a quick bite. The menu itself is wickedly tempting, and the flavors are there--the wings especially were excellent. Easily some of the best chicken I've had in the city. My only real issue was the salt. And not the soy sauce or seasoning kind you'd expect with dim sum--just straightforward table salt. We ordered four dishes, and I was glad I saved the wings for last since they were the least salty. By the time I circled back through the other plates, all I could taste was salt, which sadly masked what were otherwise really well-balanced, flavorful dishes (the Dan Dan dumplings in particular had great flavor underneath it all). Overall: clever concept, fun atmosphere, tasty food--but dialing back the salt would take it from good to outstanding. Solid 3/5.

Comforting, crave worthy, flavor bomb Southern influenced Chinese food! The first time I tried the…read morecrab rangoons( high quality crab with fresh seasonings giving that homemade taste) and the dan dan dumplings ( handmade spicy and umami uniqueness) was at a company party. There were many vendors that day and this one was the party fav! My coworkers and I were always talking about how good the food was and where in the city we could track them down next. I love that he has found a consistent location because it makes it easier to get my fix. I always order the dumplings and rangoons as staples but everything else is always so flavorful, unique and filling as well. Follow them on IG and I promise the pics will have you running there and you can thank me later.

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Get Your Mom and Dim Sum - Tomato salad with seshuan dumplings

Tomato salad with seshuan dumplings

Get Your Mom and Dim Sum - Orange Chicken spiced to order

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Get Your Mom and Dim Sum - Kung Pao Chicken Noodles

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Dian Xin - dimsum - Updated May 2026

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