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    Dian Xin

    4.0 (145 reviews)
    ModerateDim Sum
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

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    DIAN XIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy

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    Recommended Reviews - Dian Xin

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    Sauteed Broccoli Style with Beef.
    Priya Z.

    Decided to have lunch here before we left the great state of LA. The food was amazing! We had a mixture of appetizers and an entree. The service was fast and friendly. It was a small place and we had our carry-on bags with us, but the staff let us put it by the next table. Thankfully no one was sitting there, so we weren't in anyone's way. We are definitely coming here again.

    Crab rangoon
    Tara K.

    We were trying to decide where to eat, when we saw Dian Xin, we've previously enjoyed our meals at the other location. So, we stopped in and ordered several items to share between the 3 of us. Cucumber salad, was so good the first time, but fell flat here. The pan fried pork dumplings were also better the first time, they were good, but not as good as we remembered. We also ordered the stir fried vegetable noodles, which were very tasty. The shrimp fried rice, may have been our favorite item of all. We also ordered crab rangoon, which were pretty standard, but I really liked the spring rolls. The service was good, she just brought out items when they were ready. The dining room is pretty small, but they seemed to get the food out quickly.

    Table Tent
    Arroe R.

    Flavored extremely well-balanced. Service was okay. Decor was generic. I was very pleased with the accommodation of how I prefer squid. Overall this is quintessential Asian food in America..... 5 stars for that alone. Togo orders where flying out of the place which also suggests that the dine-in atmosphere requires an upgrade

    Szechuan beef (takeout container)
    Hytham I.

    After overdosing on gumbo and po-boys, and blackened red fish topped with crab meat, I needed another cuisine. Rather than pursuing a burger, I decided to try this well regarded Chinese restaurant across the street from my hotel. This review is based on one item I got for takeout: Szechuan Beef. I am never one to equate quantity with quality. I'm also not well-versed in authentic Chinese. I'm mostly familiar with American Chinese. I ordered Szechuan beef expecting a dry stir fry of beef strips tossed with dried Szechuan peppers. Instead I got a 1 quart container with a zesty, moderately spicy broth loaded with tender strips of melt-in-your-mouth beef. This was pure heaven, and was an explosion of tangy flavor. The quart could've easily served a family of 4. That would just require another side of rice. This was just outstanding! The restaurant was compact yet inviting and service was great. I placed my takeout order on site at the counter, but they have table service.

    Xiao Long Bao Dumplings, Sauteed Broccoli Style Special
    Juliana S.

    Dian Xin remains a solid choice for great food, especially before a night out on Bourbon Street. The dishes came out fast, tasted DELICIOUS, and the portions were generous--definitely easy to share while still leaving full and satisfied. Quaint, homey, and quiet enough to hear the people you're dining with. That said, I wish the service matched the quality of the food. Interactions were very lukewarm throughout the experience. And every time I thanked the staff for something, I was met with silence, which made the whole experience feel a little cold. My partner was dining there for the first time (I am not local to New Orleans anymore and we were visiting on Valentine's Day), and I was hoping for a warmer experience. I don't remember this being an issue in the past, so maybe it was just an off night. Still, the food was as lovely as ever, and that alone is why I might be willing to return. The Xiao Long Bao soup dumplings, sauteed broccoli, and salt and pepper squid were STARS. Just hoping for a little more hospitality in the future.

    Pork Boa
    Monica G.

    Stopped in to grab to go because this was highly recommended. We had plans to eat dinner somewhere else, but we wanted to try this place because I was told it was the. BEST. I picked the pork boa. Omg! It was delicious!!! We all tried it & were wanting more. We all will be back. I loved the lady making the foid from scratch right there in the restaurant. Nice touch!

    FRIED RICE
    Rose Z.

    Muy buena experiencia agradable y Cortez atención por parte de los trabajadores del restaurante ordene un FRIED RICE delicioso en su punto decente porción lo recomiendo a todo aquel que guste de la comida oriental se lo disfrutara.

    Kimo S.

    10/10 we had the shrimp and crawfish bao, original bao and general chicken. One of my favorite meals here. Service was good and restaurant was clean.

    A. Z.

    Turn off your online ordering since you are closed. I was charged full price for a take-out order, waited half an hour, walk over and there are signs saying the location is closed for renovations. This is on Wednesday, February 18th 2026.

    Wonton soup ordered 11/20/24
    Nerissa D.

    This review is for the 2 consecutive nights we had dinner at Dian Xin. Location: conveniently located near our hotel so walking for our appetites was good Food: everything was delicious and not too greasy. The first night we finished all our food except for my mom's soup because she ate all the other food. Tonight we had leftovers bc we ordered too much. Price: is very reasonable for the amount of food served. Staff: friendly and attentive Venue: it has simple decor, the restaurant itself is clean. One con, when my mom and sis went to the restroom the night of 11/20/24, they said the restroom they went to was dirty. 11/21/24, they tried the other restroom and they said it was much cleaner. All in all, I recommend this place. Enjoy.

    Hot pot Menu
    Peyton C.

    Tucked away in the French quarter, this restaurant is so sweet and inviting. It has homestyle vibes, with our waiter being super cool and helpful! The portions were pretty big, and we left with plenty of leftovers. I can tell that they put a lot of care into their broth. It was rich and full of flavor, and there were so many options for toppings! I would definitely return, and I'd like to try their other restaurant in the French Quarter as well!

    Inside the restaurant
    L P.

    My kiddo decided he wanted to go out for Chinese takeout our first night in New Orleans...I managed to convince him that we should at least eat in. We looked online at a few restaurants and Dian Xin 2 looked the best. The outside is a fairly unassuming location. A colorful sign hangs outside from the cover. The dumpling design was cute. We were seated immediately. Our waiter brought over menus and explained a few items, as well as getting our drink order. He helped out with ensuring I didn't get the dumplings, because other than the veggie ones, all of them were pork-based. Ordered cucumber salad to start. It had this great tangy and sweet chili sauce. For our main dish, we ordered Beef Ribs Hot Pot Style with ramen, hot pot beef slices, fried tofu, prince mushrooms, and bok choy (listed as daily greens on the menu). The broth was flavorful with peppers and beef already in it. We added the tofu, beef slices, mushrooms, and bok choy to the broth to cook as we went. Everything cooked perfectly in the broth, and we filled up quickly. We ended up taking back leftovers. 1.5 containers worth! My kiddo said this was the best hot pot he's ever had, and I would agree.

    Steamed Pork Dumplings and Honey Chicken Special
    Cheryl T.

    Christmas dinner. Came since we had read the good reviews. Long line outside the restaurant but we were seated immediately - party only of 2. We ordered the honey chicken and steamed dumplings. Good service and attentive waiter although they were busy! Portions decent size. Woman making the dumplings and baos right there so you could watch. Very loud inside - made worse by obnoxious other diners who might have had too much to drink . Not the best Chinese we have ever had but not bad.

    Salt and Pepper Squid

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    6 months ago

    This place is always amazing. We love to drop by when we visit. Soup dumplings are always delish.

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    1 year ago

    The food was subpar. The waiter was really nice and offered recommendations. The restaurant was decorated pretty nicely but was dim

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    Ask the Community - Dian Xin

    Do you have a waitlist or reservation system for tables to dine in at this location?

    I dont believe so, as its a small restaurant like there are hardly 5 tables so they dont have a reservation system. Its a first come first serve.

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    Miss Shirley’s - Crab udon noodles

    Miss Shirley’s

    4.4(343 reviews)
    2.4 mi•Irish Channel

    Ms. Shirley's is hands down the best place to eat! Service is efficient, courteous, and friendly!…read moreBoth times we have visited this restaurant, Ms. Shirley has personally come to visit our table. She remembered us the second time and asked why our daughter wasn't with us. When we told her she was busy with a school event Ms. Shirley packed up a full order of dumplings (on the house) because she remembered how much our daughter enjoyed them. Lets talk vegetables...fresh...fresh...and fresh!!! Ambiance is upbeat and clean, people overall seem happy to wait to get a table because the majority of those that we spoke with are return diners. That in of itseld speaks volumes to the loyalty we locals have for Ms. Shirley! Many of us have been fans of Ms. Shirley since her ownership of Royal China in Metairie! Ms. Shirley we hope you see this review! You are like the friendly grandmother that so many of us miss in our lives! Thank you for feeding us from your heart!

    We waited for 45 minutes because I think everyone in New Orleans thought the same thing we did…read more"tonight is stormy, that feels like dim sum weather". The wait was worth is because we had a great time at Miss Shirley's. Once we were seated we were brought dumplings, I couldn't have any because I'm vegetarian but I appreciated the quick and complimentary plate! I would say there was about as many vegetarian options as I thought there would be, which is a moderate amount. I didn't really like the vegetable dumplings (pictured with the skewers through them) mainly because I just didn't know how to eat them. I think if we had received chop sticks I would have enjoyed eating them more but having to use the fork was awkward. The sauteed tofu was the best thing I've ever had at a Chinese restaurant, I've been thinking about it frequently over the last 24 hours. Even if you aren't vegetarian and if you've never had tofu before but been curious - you have to start there. Or actually don't because no tofu will ever compare haha! From my non-vegetarian dining partners: the xiaolongbao that came on the mini swings was yummy, the crab meat shu mai could be skipped, the chicken was delicious, the fried shrimp balls are a must have, and the gyoza was good. We also were surprised with mini beignets at the end of the night! I thought that was super cool and they were delicious!

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    Miss Shirley’s
    Miss Shirley’s - Xiaolongbao omg this is too adorable

    Xiaolongbao omg this is too adorable

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    Panda King

    Panda King

    3.5(239 reviews)
    5.3 mi
    •$$

    I ate here as part of a wedding. They have a beautiful wedding venue. The walls are draped with…read morewhite curtains. The food was unique and delicious. My favorite were the ribeye steak and mango salad. The service was overall good. They forgot to get me a plate, but I was able to find one. It was a very busy wedding with a lot of guests, so this was understandable. The venue and wedding was perfect!

    I went to eat at Panda King with my family on a Saturday morning and overall decent experience…read more Walking in, it was not too busy so we were able to instantly sit down and the rolling dimsum carts instantly came over to us to sell food to us. Beware if you have not experienced push cart dimsum as it can be really overstimulating. But I like the aspect of it because it feels really authentic. Since the last time I have been here, there were some new items they offered. One that I tried was the black sesame salted egg yolk bun, which I really liked! Its a good runny consistency and has a good flavor if you like salted egg yolk. Other than that, we had the typical dimsum classics like shu mai, har gow, and chicken feet which were all pretty good, but not insanely good. My biggest complaint about the place is the spacing of the tables. The tables are barely one foot apart from one another, so it feels like we are in everyones conversation and I can imagine if it were busier, it would be tight and uncomfortable. The employees were all nice and quick with service when we went.

    Photos
    Panda King
    Panda King
    Panda King

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    I Love Noods

    I Love Noods

    4.4(77 reviews)
    0.2 mi•French Quarter

    I really wanted to try the Black Garlic Tonkotsu... but they had a combination pho on the menu! I…read morehad to ask, though, is it good? Do you recommend the pho? I'm picky about it! Sure enough, she said, you won't be disappointed. AND I WAS NOT! How do you describe good pho at this point? I'm not sure, but after hundreds of bowls, I have opinions, and my opinion is that their offering kicks ass. I'll get the BGT next time. Maybe. We tried the pork soup dumplings, too, and they were soooo yummy! Highly recommend stopping in if, like me, you also love noods.

    While visiting the area on vacation, we decided to dine here based on the restaurant's unique…read moreconcept and name. Unfortunately, our experience was disappointing. We ordered the bao and immediately noticed a sour taste after only one bite. We informed our server that we did not enjoy the dish, but it was not removed from our bill. Additionally, the chicken pho broth lacked flavor and tasted more like dirty water than a properly prepared pho broth. Service was also lacking. Throughout much of our visit, several staff members appeared to be sitting at the bar on their phones rather than actively attending to guests. The overall hospitality did not meet our expectations. To make matters worse, when paying with tap-to-pay, the gratuity screen only presented tip options of 20%, 22%, and 25%. The server held the payment tablet while we completed the transaction, creating an uncomfortable situation where customers may feel pressured to leave a substantial tip regardless of the quality of service received. Given the level of service we experienced, this left a particularly poor impression. Based on our experience with both the food quality and customer service, I would not recommend this restaurant to others looking for a place to eat while visiting the area.

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    I Love Noods - Ambience

    Ambience

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    #2 Spicy Tonkotsu

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    Get Your Mom and Dim Sum - All this for $82

    Get Your Mom and Dim Sum

    4.1(11 reviews)
    11.4 mi•Village de l'Est

    Get Your Mom and Dim Sum is a name that's equal parts hilarious and hard to remember, but once you…read morefind it inside The Library bar (I think there are multiple location), it's definitely a memorable experience. The location is fun and creative (food arriving by dumbwaiter never gets old), but the lack of tables makes it tricky if you're planning on more than a quick bite. The menu itself is wickedly tempting, and the flavors are there--the wings especially were excellent. Easily some of the best chicken I've had in the city. My only real issue was the salt. And not the soy sauce or seasoning kind you'd expect with dim sum--just straightforward table salt. We ordered four dishes, and I was glad I saved the wings for last since they were the least salty. By the time I circled back through the other plates, all I could taste was salt, which sadly masked what were otherwise really well-balanced, flavorful dishes (the Dan Dan dumplings in particular had great flavor underneath it all). Overall: clever concept, fun atmosphere, tasty food--but dialing back the salt would take it from good to outstanding. Solid 3/5.

    Comforting, crave worthy, flavor bomb Southern influenced Chinese food! The first time I tried the…read morecrab rangoons( high quality crab with fresh seasonings giving that homemade taste) and the dan dan dumplings ( handmade spicy and umami uniqueness) was at a company party. There were many vendors that day and this one was the party fav! My coworkers and I were always talking about how good the food was and where in the city we could track them down next. I love that he has found a consistent location because it makes it easier to get my fix. I always order the dumplings and rangoons as staples but everything else is always so flavorful, unique and filling as well. Follow them on IG and I promise the pics will have you running there and you can thank me later.

    Photos
    Get Your Mom and Dim Sum - Tomato salad with seshuan dumplings

    Tomato salad with seshuan dumplings

    Get Your Mom and Dim Sum - Orange Chicken spiced to order

    Orange Chicken spiced to order

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