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    Pho Pasteur

    4.1 (179 reviews)
    ModerateVietnamese, Noodles, Soup
    Open 6:30 am - 6:30 pm
    Updated over 3 months ago

    Order Pho Pasteur Takeout or Delivery

    Pho Pasteur Photos

    Business Info

    PHO PASTEUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pho Pasteur

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    Drinks, etc
    Lloyd C.

    Pho Pasteur is located in the Lion Plaza Food Court area. Dining hall seating for all. Decent spot for groups of people, you would need to stake out tables early enough. *Pho Dac Biet: steak, flank, brisket, tendon, tripe (Reg). Choice between thin or wide noodles. Clean, flavorful, and simple broth. They will help bus your dirty dishes. Support your local business.

    Pho Tai Filet Mignon
    Denise L.

    I love pho and spoiled living in San Jose to be surrounded by a lot of good pho spots. Ordered the regular size filet mignon pho with a side of onions. I didn't realize until I saw my receipt that they do charge 4% if you use a credit card. I asked for a side of white onions and didn't get a whole lot but was given more when I asked. The soup is deep and hearty, the meat was pretty good, though I've had better at other places. A regular bowl did not have enough noodles for me and probably should've paid $2 more for a large. Overall, it was pretty good.

    Wonton soup
    May Z.

    Hands down the top 10 soups I've ever had in my life! I got the wonton soup with flat rice noodles. The broth was so exceptionally rich and it came with a massive piece of super tender pork in it. The woman working was so kind and helpful in guiding me to the option that ended up being perfect for me. I am grateful for my incredible dining experience!

    Incynthia T.

    Consistent bowl of pho. And comes out piping hot!! Go with another person to split the goal of finding a table while the other orders !

    Fanny C.

    When in SJ, you have to get a bowl of pho! I still havs not found a bad bowl of pho in SJ. And this spot inside the plaza is no different. Just a simple traditional bowl of pho that hits the spot. Also at this plaza, there are other Vietnamese cuisine so sure to accommodate everyone's palatte.

    Thuy N.

    I was confirmed with the phone number, to send payment via Venmo, on their business card when calling in for an order. I got there to pick up my order she said she didn't receive the payment. It was supposed to be another phone number. It was just lost payment and I won't be coming back for anything else. Update: I got a call and apologize from the sister for not relating about the Venmo payment. I went back to pick up the order. I like it!

    (#14) Com Bo Luc Lac - Shaking Cubed Filet Mignon Steak with Red Rice, Fried Egg, and Soup
    Mike L.

    The last time I came to the Lion Plaza food court, I knew before I even got into my car that I was going to end up at Bo Ne Phu Yen. However, if I hadn't already decided, there's a better than decent chance I would've ended up coming to Pho Pasteur instead. It's not to say that it's the only interesting place, let alone the most interesting, but the trays of pho I saw coming out of here looked super enticing! Of course, it didn't hurt either that so many Yelp friends have given this relatively high marks! Given the obvious limitations of being a food court stall, as opposed to a full service restaurant, it makes sense that Pho Pasteur's offerings are relatively modest by comparison. There aren't any starters/small dishes, vermicelli bowls, or rice plates for the most part (you can find them at the neighboring stalls), but the menu does have a bunch of noodle soups to choose from, including beef pho with various meat combinations, Bun Rieu, Bun Bo Hue, and several types of Hu Tieu. In addition, they also have Com Bo Buc Lac, Bo Kho (with noodles or French bread), and Bot Chien Gion. That last one in particular is something I don't see very often (in SF, anyways), which makes me regret not ordering it despite my cravings for the two things I did try. -- (#7) PHO TAI, DUOI BO - Beef Pho with Slices of Rare Steak, Flank, and Brisket...$19 (Large) While this looked more impressive than it tasted, it was still great. All three cuts of beef were flavorful (the brisket was best), the noodles had a nice bite, and the broth wasn't too fatty. Also, the oxtail I added (+$5) was pretty good, but it felt like it needed to be cooked longer (the meat wouldn't release). -- (#14) COM BO LUC LAC (Shaking Beef) - Shaking Cubed Filet Mignon Steak with Red Rice, Fried Egg, and Soup...$19 In hindsight, I wish I got the Bot Chien Gion instead of this purely for its uniqueness. Not that this was bad; this was actually pretty solid. The cubes of beef were tender and I liked the red rice, but the meat felt a little light on seasoning, though the sauce it came with made up for that. As much as I've enjoyed my trips to Pho Pasteur, one thing that did surprise me the first time I came here was how the menu prices were a little higher than I would've expected for a food court eatery. I get that things are more expensive these days, but I wouldn't have guessed a large bowl of pho would be almost $20. That said, they're well worth the money, given how loaded with beef my bowl of pho was and how good it tasted, so I wouldn't say the menu here is overpriced at all. In fact, I've obviously been back already and I wouldn't be opposed to making more in the future to try more. If I lived in SJ, this place would definitely be in my rotation whenever the mood for pho strikes!

    Good
    Christina D.

    Only tried the bot chien Uniquely thin layer crispy Comes with ponzo like dipping sauce with pickled carrots dailon Lots of fresh green onions Option to add sriracha Inside good court of lion plaza- the asian market/ plaza You get a buzzer while waiting

    #14 Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs | Large - $15
    Cherylynn N.

    Goes to phở eatery and doesn't order phở. That's me! Cuz BBH over phở on any day but I didn't order that either at Phở Pasteur. I'm that weirdo that's came for an app but not just any basic Viet app you can find everywhere. Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs. Iykyk...this is such an underrated S. Viet savory snack. And unfortunately, it's a unicorn in the city which means you gotta drive to E Man Jose for it (Red Bowl's version in daly city just doesn't hit the same way). Phở Pasteur is located inside Lion Plaza's food court. They're open for takeout and dine-in only. Outdoor seating available. M E N U Phở, Hủ Tiếu (pork and seafood noodle soup), BBH (spicy beef noodle soup), Bún Riêu (crab noodle soup), Bò Kho (beef stew), Bò Lúc Lắc (shaking beef), Bột Chiên Giòn (crispy rice flour cake & eggs), and Bánh Kẹp Lá Dứa (pandan waffle). Complimentary hot tea provided for dine-in. Cc's accepted. F O O D * #14 Bột Chiên Giòn: Crispy Rice Flour Cake & Eggs (Large - $15): https://tinyurl.com/3vtb3a52 Crunchy rice flour cakes enveloped by an omelette topped with scallion oil and served with a sweet soy dipping sauce. The owner said, they made it extra crispy for me. I didn't request it extra crispy so the rice cakes lost its fluffy soft center to contrast the crispy browned crust. The sweet soy was watered down, missing a sweet tang so we used nước chấm from the other eatery we ordered from for dipping. Don't get me wrong, the bột chiên giòn was still good just not my ideal texture. S E R V I C E Very friendly owner. They give you a buzzer which worked fine outside. Order was ready in about 10-12 minutes as quoted. A M B I A N C E Run down, dingy food court. It hasn't changed since I was a kid eons ago. You come here strictly for the food, not the vibes. P A R K I N G Challenging parking during peak hours but totally doable before 12 pm on the weekends. Overall, tasty bột chiên giòn. Would order again but will make sure to specify not extra crispy.

    #12 Bun Bo Hue Suon Bo
    Mary L.

    5/5 for one of the best quality taste in #12, Bun Bo Hue Suon Bo beef noodle bowl. It's not the regular #11 Bun Bo Hue, but it's the better one with the big pork bone/not spicy soup. This is actually pretty darn good and authentic for food court style fast foods. Impressed. This is my first time ever ordering from them. The best Hu Tieu place across the aisle was shutdown. Pho Pasteur was empty after 1 pm Monday. No lines and no crowds. My bowl was huge! Generous portions. Condiments on front counter to the far right. Best of all, they accept credit cards now compared to cash only just few years ago. Most food stalls here accept credit cards now. Staffs were hardworking women and the lady kindly sprinkled additional black pepper onto my noodle bowl. Very welcoming and friendly with good smiles. Old uncles or janitors have been keeping the entire food court clean during pandemic years. Around $20 range, my noodle bowl quality was top notch for this type of place. Ingredients were fully packed. Soup was excellent in taste. People usually order their popular Pho noodle bowls here. They give you a buzzer/ringer when waiting for your order. I'm glad I stopped by. Not disappointing. Authentic Vietnamese cooking for sure. Red meats were tender and plentiful in my bowl. I have a very good feeling about this place. Absolutely delicious today.

    Marlon T.

    Pho Pasteur is good! I don't know if it's the best pho spot in the food court, but it's a solid choice if you can't decide what you want. I ordered the Pho Dac Biet and it was real tasty. I like how it came with some tea. I'm a fan of Louis Pasteur so only makes sense that Pho Pasteur would be good too.

    Lovely goddaughter
    Sonya E.

    I've been told a number of times over the years that Pho Pasteur is the place in the East Side for pho. While I agree their pho is good -- competition in the SJ pho business is alive and well. I picked up my goddaughter from school and we decided to grab boba and pho. Since we were nearby, I suggested we check this spot out as it was a weekday afternoon which meant the plaza would not be as crowded as usual. When we walked up to the stall (located in the food court of Lyon Plaza) -- a very nice lady took our order. My goddaughter wanted specific meats in her pho and they were able to customize which was nice. I ordered the Pho Dac Biet which is essentially "the works" -- yum. The broth was savory but the noodles were a tad bit over cooked for me (I asked for the fresh noodles and my goddaughter wanted the regular thin pho noodles). There was a lot of meat in both bowls so they don't skimp for all you carnivores. I would say it's worth trying. Support local small businesses, y'all!

    #5 Pho combo beef and meatball
    Joseph N.

    Best Pho place in this food court. Fast service and tasty. Complementary hot tea. Price is reasonable.

    #6 Beef pho w/ fresh noodles & extraaaaa thai chili.

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    5 years ago

    Food does not seem very fresh, tastes kind of old like it has been sitting around for awhile. Cashier girl is also very rude.

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    8 years ago

    I love everything about this place: The soup, the noodle, the beef and the service. Worth every penny!

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    9 years ago

    One work: banh kep la dua. Yum

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    10 years ago

    Definately a great place to eat. Food taste good, service is good, and ordering to go has always been a great experience.

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    7 years ago

    This is the best pho l have ever eaten especially the delicious broth without MSG .If you love pho everyone should come here

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    12 years ago

    Inside a food court and nothing fancy but definitely a good quick meal. Broth was well seasoned and portions are generous.

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    Page 4 of 5

    Ask the Community - Pho Pasteur

    You might also consider

    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    8.7 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
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    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    11.0 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

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    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
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    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (481 reviews)
    3.5 mi
    $$

    Mom and pop known for Hu Tieu Nam Vang, which is a Vietnamese pork and seafood noodle dish. Place…read moreitself is clean, with a little parking lot, and service is nice and fast. Close to SJSU. I got the Hu Tieu Nam Vang dry style with both the hu tieu (rice noodle) and mi (egg noodle). It was very tasty and a texture lovers dream. Bouncy noodles, crisp veggies, succulent pork and shrimp. The broth that comes on the side has a nice sweetness. Overall, great food and highly recommend!

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    Photos
    Interior
    Interior
    Kali Noodles and Tea Bar
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    Condiments
    Tasty Pot

    Tasty Pot

    4.0
    (1.4k reviews)
    1.9 mi
    $$

    Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

    They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

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    Tasty Pot
    Tasty Pot
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    Sizzling Plate

    Pho Pasteur - vietnamese - Updated August 2026

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