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Pho Passion and Mintea Bar

3.8 (310 reviews)
Open • 9:00 am - 11:00 pm
Updated over 3 months ago

Order Pho Passion and Mintea Bar Takeout or Delivery

Pho Passion and Mintea Bar Photos

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PHO PASSION AND MINTEA BAR ATMOSPHERE

What's the vibe?
Trendy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Pho Passion and Mintea Bar

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Rayna T.

My friend brought me here since it's one of her top pho spots. The place is a decent size with plenty of seating, and the lady up front was very friendly. This place is an order first at the counter and then find a table. I ordered the brisket pho with thick noodles. I like that they offer different noodle options, though there's an extra charge if you choose different from the regular noodle. The bowl itself was pretty small, with more meat than noodles. The broth was pretty flavorful and the brisket was tender and nicely cooked. Overall, it was a good experience.

Vermicelli bowl
John P.

Pho passion is a classic go to place for college students nursing a hang over from the night before. The pho is fairly okay and does the job. I ordered the vermicelli bowl and it was kind of unsatisfying. The fish sauce was bland and the grilled chicken was too tough and tasteless. Not necessarily my favorite place but I'd go back.

5. Vegetarian Pho
Sirena L.

I had been wanting to try out the pho here, and on a Sunday night, it was one of the few places that was still open for dinner in the general area that I wanted to try out. Street parking was easy to find nearby. The restaurant itself is easy to spot and has plenty of seating. It wasn't busy, so we were able to get seated very quickly and get our orders in. Though neither of us are pho connoisseurs, both my partner and I enjoyed our pho dishes - I had the vegetarian pho and liked the flavor of the broth and that it was packed with veggies. While not necessarily spectacular, it was comforting and filling, which is what I was looking for. If I had to rate based on the food alone, I would probably round up to 4 stars. The factors that compelled me to round down had to do with other details. The water carafe (delivered by a robot which is kind of neat), was not the cleanest. It had a piece of food stuck to the cap, and the opening had what looked like calcium buildup from hard water. Though a little off-putting, I could overlook these if that was the only issue. The robot also delivered two disposal plastic cups at the same time. I am not into single use plastics in the first place, especially for dine-in, so that is a knock on the restaurant for me. But what's worse is also the quality of these disposable cups - they were very thin and flimsy, again didn't appear to be very clean, and when we poured water into one of the cups, there was a crack or hole in the bottom and the water immediately ran out of it. The staff gave us replacement disposable flimsy plastic cups - they at least worked this time. I hope in the future they can do better with their drinkware. Ultimately, the issues did leave an impression and I would likely look for other options first before returning here. So as much as it pains me to round down for any place, I think 3 stars is appropriate from my experience.

Kevin S.

I went to SJSU which was nearby and graduated in 2018 and was recently visiting again and decided to go to Pho Passion again after being gone for 4-5 years. This place was a solid go to place for many SJ City Hall and SJSU employees, and I went a little after the lunch hour around 1-1:30ish. Service wise, you pay by the register at the door, and a common thread is, although I was impressed by the innovation of them having a robot server, it removes from the feeling of connecting or having a personal experience or loyalty to the place. I was seated, ordered relatively quickly within a few seconds, I usually know what I want, and was given the food by the automated server. Food wise the portion of the Pho was incredibly large, which I think warrants the 4 star review, however I wasn't really checked on and had to request water by waving down the person at the register. It was also slow, maybe 2-3 tables max, so I know that I could have been checked on more in terms of service. Ambience wise, they have a nautical theme which I really do like, and the interior feels very intimate and homey. I didn't get boba during this visit but they have a solid selection of cold teas to select from as well. During my SJSU days this was a solid place to get both Pho and Boba (a go to combo) when needed both food and a nice drink. Overall, I'm rooting for Pho Passion, but I'd say don't rely on the automated robot server, its also super critical to check in on customers too, and gives customers a reason to build loyalty in addition to the already solid food and drinks.

Grilled Mussel Green Onion
KC B.

Pretty decent spot. Small restaurant. Good service. I ordered the Steak & Brisket phoq / egg noodles. Nothing special but tasted good. Got the small size and it was a good portion. The fried rice served at least 3-4 people. The snails & mussels were really good. I liked the glazing on the snails but it was hella chewy. It was similar to eating octopus or squid but surprisingly not as slimy. Mussels tasted excellent IMO.

Brown Eagle
Marisa V.

I was pleasantly surprised at how much I enjoyed my meal here. Being that I went to SJSU I've heard of Pho Passion but never gone myself till recently. I ordered the small of the steak and brisket pho with a side of gyozas and the brown eagle milk tea. The small bowl of pho was just enough and I ate the whole thing! We also really enjoyed the gyozas as they were hot and crunchy. The mozzarella sticks were just ok. The brown eagle milk tea was good but not my favorite brown sugar tea. The foam was very bitter but mixed into the drink it was perfect. Overall the shop was quiet when we popped in and maybe two other parties joined as we ate our meal. The spot is really lowkey and I didn't expect to enjoy the food as much as I did. One thing I didn't like was that the forks, chopsticks and spoons are all out on the tables so anyone can touch them. It be nice to have individual wrapped utensils instead

Chicken pho tiger Thai
Arthur M.

Amazing service great food great prices love the atmosphere here very clean all around 10/10 pho spot

4. Steak Pho

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Pho was top notch!! Service was friendly and quick. The have a robot delivering some food! Bright and clean place.

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1 year ago

If there was more than 5 stars I'd definitely do more!! Such a nice place to be with friends, very nice people, I recommend coming here

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Ask the Community - Pho Passion and Mintea Bar

Is the vegetarian pho made with vegetarian broth?

Are you still open during shelter in place?

I am sorry. we close until Apr 7. We will reopen on Apr 7 for togo only. And our temporary schedule Mon to Sat from 11am to 8pm. Thank you for supporting us. We see you soon. Have a safe shelter in place.

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Great Vietnamese seafood place, much enjoyed their foods and that excellent green dipping sauce …read more.. only wish they would have some veggie dishes, will definitely return soon!

My boyfriend and I stopped by for lunch because I was craving Bun Cha! This was actually the first…read morerestaurant I've seen that offers a Bun Cha with grilled pork and egg rolls, which I really appreciated. I loved having that extra variety to switch up the flavors throughout the meal. Yummmm. The Bun Cha Ha Noi comes in either a small ($28) or large ($47). Our server told us the small would be enough for two people, so that's what we ordered. When it arrived, it was a huge plate filled with fresh vegetables, noodles, and meat. Bonus: it also came with rice paper!!! I immediately loved this place even more. Since my boyfriend doesn't eat much of the herbs and vegetables, we went through the noodles and meat pretty quickly while sharing. I can definitely see how the small could feed two people if you're using all of the veggies, herbs, noodles and rice paper to make wraps. For us, though, we could've easily handled the large! We ended up ordering the chicken wings with garlic fish sauce afterward, and they were over. Wasn't a big fan but we finished it. Next time, we'll definitely be ordering the large Bun Cha platter and hopefully bringing more people with us so we can try more of their extensive menu!

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Thien Long

Thien Long

3.9(1.4k reviews)
4.4 mi•East San Jose
•$$

"I TOLD YOU ABOUT THAT PLACE!!"…read more To be honest, I had no idea that my well intended text to tell one of my best friends about my favorite Vietnamese restaurant in SJ would trigger such a response from her. While she might think otherwise, I genuinely had no recollection of her apparently telling me about this place all of those years ago! Regardless, though, in the end, the joke is clearly on me because it took me so long to come here a couple of years ago. However, evidenced by the number of dishes I've ended up trying here, I'd like to think I've made up for some of that lost time! Even though they aren't far off or hidden away, it feels like Thien Long is easy to overlook, especially given how congested their complex can get. Yet, despite how busy their parking lot can get, the restaurant itself is surprisingly large, as they have a bunch of tables for groups large or small (we've never had to wait). What's more, the menu here is AWESOME. Beyond just the normal slate of appetizers, pho, noodle soups, rice plates, and vermicelli bowls, it also has a terrific selection of specialties and entrees that aren't super common. In particular, their signature Bun Cha Ca La Vong is something I've only seen at a handful of places (and pricier ones, at that). -- (#A2) CHA GIO - Fried Vietnamese Egg Rolls...$6 Probably the least impressive thing I've had here, but it was still perfectly fine. While the portion felt a little light, the filling tasted okay, the egg roll was crispy, and I liked that it wasn't all that oily. -- (#17) PHO GA DAI - Rice Noodle Soup w/ Chicken Meat and Organs...$17.95 (large) I don't know if me being sick had anything to do with it, but this really hit the spot. The soup felt so warm and homely and I love how there was a good balance and amount of chicken and noodles. -- (#31) BUN CHA HANOI - BBQ Pork & Pork Patties with Thin Noodles...$17.95 I've been on the hunt for a version of this as good as my go-to spot's in SF that closed and this is easily the best I've found so far. The pork patties are really juicy and I liked the bit of char on the BBQ pork. Plus, they sure didn't skimp on the amount of leaves or meat. -- (#36A & #36B) THIT BO XAO HANH HUONG CUON BANH TRANG (Thien Long Stir Fried Beef & Onions) & BUN CHA CA LA VONG (Grilled Fish) with Thin Noodles, Vegetables, and Rice Paper...$35.95 We saw another table get a half & half order and knew we had to do the same to try both. While the slices of beef were good, the "grilled" (fried) fish was the absolute star. Each piece was lightly breaded, well seasoned with turmeric, and very flakey. -- (#3) PHO CHIN, NAM, GAU, GAN - Rice Noodle Soup with Well Done Brisket, Flank, Plate, and Tendon...$17.50 (large) This may not have been the best I've had, but this isn't far behind. The broth is beefy and rich, yet not that fatty/greasy, and I love how the bowl came loaded with a balanced ratio of meats to noodles. -- (#32) BUN CHA CA THIT NUONG - Grilled Fish, BBQ Pork, and Vegetables with Thin Noodles...$18.95 Essentially the combination of two of my favorite Vietnamese dishes anywhere, which is perfect for when I can't decide on what to get. The only things missing are the Pork Patties and the rice paper, but you can't have it all. -- (#56B) COM TAM DAC BIET - Pork Chop, Shredded Pork, Fried Shrimp Cake, and Steamed Egg Loaf with Broken Rice...$18.95 This wasn't the best one I've had, but it's definitely up there. The Pork Chop was really flavorful, the Shrimp Cake was crispy, the Egg Loaf was super thick, and I love how they gave a side of soup, which a lot of places don't typically do. Along with how delicious the food is, the other thing that I like about Thien Long is the service. Not only are all of the workers and servers really nice, but they're surprisingly attentive. Plus, the restaurant always looks and feels so clean! The only thing about Thien Long that I hate, besides the parking and how far away they are from me (I'd come here far more than I should if they were closer), is how they've essentially set an impossible standard for most pho joints to match. Really, they all just seem so basic now that I know how much more I can get here, both in terms of taste and menu options. Over the years, I've been more than happy to make the drive down here and I'm more than happy to keep doing it to get my fix of my Vietnamese favorites. Which is really something these days considering how gas is currently $eleventy dollars a gallon (#pain).

This Vietnamese restaurant offers a spacious, clean dining area and a pretty large menu with plenty…read moreof options to choose from. The staff greeted us warmly and provided friendly service throughout our meal. I ordered the rare beef pho, which was fine but fairly average in flavor. My friend ordered the vegetarian noodles, and those were actually quite good. Overall, the food didn't really stand out to me, but nothing was bad either. I appreciated the comfortable space, cleanliness, friendly staff, and variety on the menu. I'd be open to coming back and trying something different next time.

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Tay Ho - 26. Bun Rieu

Tay Ho

4.2(1.1k reviews)
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This was absolutely amazing, one of my favorite meals from a Vietnamese restaurant in the US ever…read more They have a wide variety on the menu beyond just your standard pho and vermicelli, and a large vegan selection as well. I got V8 banh cuon tay ho chay which came with flour sheet, stuffed flour sheet, yam tempura, mung bean tempura, fried tofu, veggies, and then they even brought out a vegetarian dipping sauce for me. Everything was absolutely delicious, I especially enjoyed the flour sheet when dipped in the sauce, and the yam tempura. The mung bean tempura was also really interesting, it sort of looked and tasted like a muffin. I also got a pennywort juice since my Vietnamese friend said she drank it growing up in Vietnam and had never seen it on a menu in the US before. It was very interesting, not really sweet at all, I mostly liked it but it had a slightly weird aftertaste. The service was good enough, the waiters weren't super attentive or particularly friendly but our food came out quickly and we had no issues. The interior is spacious and clean. When I asked for a takeout container it even came with a little cup for dipping sauce which was really nice. Highly highly recommend!

Came back with friends. You push a button to call the server over. The space is clean and…read morecomfortable with acceptable spacing between tables. My friends got the grilled pork over rice while I went with fruit pork wraps. Thus is a classic VN dish that you assemble on your own at the table. The lettuce leaves form the taco shell base, then the moistened rice paper, then your fillings. Noodles, pork, mint leaves and more. I should have asked for freeh sliced jalapeños. Next time. Afish sauce is at the table so pour on to taste.

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Pho Luc Lac - BBH *drool*

Pho Luc Lac

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6.2 mi•Branham-Kirk, Cambrian Park
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BUSY. This place was so busy during lunch time. Gavin and I had to put our name on the list and…read morewait to be seated. The atmosphere was loud and bustling but it was refreshing to see people out and enjoying their meal. We were seated and our order was taken about 5 minutes after. Because it was so busy, the server did no check to see if we need a refill of our iced water. The pho was good and the broth was clean and aromatic. I love how this place is nestled near the 85 freeway.

We came on a hot day for dinner. Since it was pretty hot I wanted a vermicelli bowl. We did get a…read moresmall kids pho for my daughter. My husband got a vermicelli bowl too - he got it first and said the fish sauce was super spicy. Mine came and the fish sauce was way too spicy for me. I asked for non- spicy fish sauce and the waiter told me they were all pre- made and prepped. I complained to another waiter and he told me to have it with soy sauce. No accommodations. I have never had that happened. My husband who can tolerate spicy said it was a bit spicy and his nose got clogged. We ordered a regular bowl of pho for me. We had to pay for 3 full meals + a kids pho. I feel like they should have done a better job - how hard is it to make another batch of fish sauce - it's just water sugar lemon juice and fish sauce concentrate. Will not return.

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Pho Luc Lac - Brisket pho & bun bo hue

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Vit Dong Que - Banh Bot Loc

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1.7 mi•Little Saigon, King and Story, East San Jose
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The food has been consistently the same there for the amount of times I've been there, which is…read moreover the years. Honestly, they're as consistent as Michelin star restaurants in my opinion. I feel like I finish the salad before I even finish the meat most of the time.

The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

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Vit Dong Que
Vit Dong Que - Bun Bo Hue - $18.5

Bun Bo Hue - $18.5

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Pho Passion and Mintea Bar - vietnamese - Updated October 2026

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