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Neeya Thai Kitchen

4.4 (22 reviews)
Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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Diane N.

A convenient Thai restaurant near SJSU with a wide variety of dishes to choose from! Great for groups who want plenty of options. My partner and I were craving Thai food and decided to come here on a Saturday night to check this spot out. Since this is in downtown San Jose, you will likely need to rely on parking lots or nearby street parking. The shop itself does not stand out much while driving, so keep an eye out to make sure you find the right spot. The restaurant itself is on the smaller side but has enough tables to seat around 20 people. When we first walked in, we were immediately greeted and seated right away. (There were two other parties there at the time.) The menu had loads of choices, including appetizers, curries, rice plates, noodle dishes, and desserts. Here are the items my partner and I got, along with our thoughts: * Khao soi with chicken: I have had Khao soi a handful of times, so I was really excited to try this version. They give you a lot of noodles here (an even amount of fried noodles and noodles in the broth). The broth itself was flavorful and bold, but I wish they had given a bit more so it could really soak into everything from top to bottom. The chicken was good but did not stand out compared to other Khao soi dishes I have had. * Honey grilled pork: This was delicious, salty (it would pair really well with rice), and flavorful. They were very generous with the meat portion, and it was tender. It was served with veggies on the side, which helped balance out the saltiness of the pork. This reminded me a lot of a Vietnamese lemongrass pork chop. * Banana roti dessert with condensed milk: This was the best bite of the night. My partner described it as an Asian-style crepe with banana pudding flavoring. It was not too sweet and really wrapped up our meal well. This is a great choice for college students looking for a good meal. Thank you for the attentive service throughout the night, we really appreciated it!

Masamman Curry
Bindu A.

We were in San Jose downtown and chanced upon this place. We were excited to try it out. The waitress recommended Southern Thai style stir fried yellow noodles. We ordered that with shrimp. The dish was a bit unique, but it was on the sweeter side for me. Red curry with tofu was good. Best of all the items we ordered was the Sticky Rice with Mango. It was amazing. It was perfectly sweet with coconut milk.

Papaya Salad, Esan Style
Bethany W.

This place was like the only one open on Christmas Day after 9pm near San Jose Diridon. It saved us that night from going hungry (thank you)! We tried a few different things: papaya salad, khao soi, tom yum noodle soup, & the pad thai. I went with my sister & brother-in-law who have spent a lot of time in Thailand and they were unfortunately not too impressed. The pad thai was probably the best thing we had (good for your typical customer, but not for us). The papaya salad wasn't fishy enough haha. The khao soi had rice noodles instead of egg noodles, and didn't have much too it besides the noodles (like no sides/garnishes). The tom yum noodles were also bland and didn't have much included. Overall....the dishes weren't bad, but they didn't have the flavors and colors we were expecting, and presentation was lacking. (Two things that make Thai food special!!) It was also unfortunately very cold inside....but our server was a really nice girl and inside was cute & clean. We probably won't be back since we don't live in the area, but it's a cute local place to come for some basic Thai food.

Auriana N.

So lucky to chance upon this Thai spot. Food was fresh and flavorful. Spices packed a punch and the ingredients were fresh. Can't wait to go thru the menu. I've gotten a few items this far and it's been consistently amazing!

Thai ice tea
Lester F.

Location: If you're near San Jose State University and craving authentic Thai food, Neeya Thai Kitchen at 273 E San Fernando Street is worth checking out. It's conveniently located just off San Fernando St, directly across from SJSU. Perfect for students, faculty, or anyone in the downtown area looking for a quick, flavorful meal. Vibe: The ambiance is cozy and welcoming, with simple but nice Thai-inspired decor that feels homey without being over-the-top. Think warm lighting, a few traditional touches on the walls, and a clean, modern vibe that's great for casual dine-in or grabbing takeout. Sitting is limited to 5 tables, so come early or order to go. Service: Service was friendly and attentive. The staff was quick to take our order, offered spice-level recommendations, and checked in appropriately without being a helicopter. Food: We ordered a few classics to test the waters, and spice levels are customizable on most dishes (Mild Medium Spicy Thai Spicy). * Papaya salad (Som Tum) Thai spicy: This was a highlight! We went full "Thai spicy" (their highest adjustable level), and it delivered real, authentic heat, fresh, crunchy green papaya with that perfect sour-spicy-salty-sweet punch from lime, fish sauce, dried shrimp, and chilies. The heat builds gradually and lingers, so if you're sensitive, stick to Spicy or Medium. Thai spicy here is legit (think mouth-tingling, top of the skull-sweating level)This is perfect if you love fiery som tum like in Thailand! * Pad Thai with chicken: Generous portion, well-balanced tamarind sauce, chewy rice noodles, and tender chicken. We got it at Medium spice, which added a nice subtle kick without overpowering the classic sweet-savory notes. Medium is usually a safe, flavorful sweet spot for most people, enough warmth to feel Thai but not overwhelming. * Honey Grilled Pork: My Fav. Tender grilled pork marinated with honey, garlic, cilantro, and black pepper. Perfectly caramelized edges with that subtle sweet-savory glaze, juicy inside, and smoky char from the grill. It comes with spicy tamarind sauce (Jaew sauce) on the side for dipping, plus fresh veggies and sticky rice (included). Seriously addictive--I'll be ordering this every time! * For dessert, banana roti - Crispy, buttery flatbread stuffed with fresh banana slices, drizzled with condensed milk (and maybe chocolate). No spice here--just pure indulgent sweetness to cool down after the savory dishes. Drinks: We also got Thai iced tea, which was strong, creamy, perfectly sweetened, and refreshing. hit the spot on a warm day (and naturally non-spicy to balance things out). Overall: The food felt fresh and homemade. Spice-wise, Neeya doesn't hold back on authenticity and the "Thai spicy" option is genuinely hot. I'd definitely return for more and maybe to try their mango sticky rice or curries next time.

Mango Sticky Rice
Linh N.

We originally came for their Mango Sticky Rice and was dissatisfied about the long wait, the portion size and sour mango so I made a 1 star review. However, almost immediately the next day I was reached by Neeya to apologize about the order and wanting to make it up to us. We came back today around the same time but we called ahead to avoid the wait. We ordered a Beef Pad Thai for the exchange as mentioned in the conversation, this time the order was made very fast. Neeya and their team also apologized again in person, they were very nice and welcoming, the exchange was lovely and quick. The Beef Pad Thai is a good size portion, my hubby and I shared but we still have leftovers, flavor and taste is spot on for me since I didn't need more fish sauce or chili. Great job Neeya !! - You'll definitely see us more often. Thank you so much !!

Yellow curry and Pad sew

The food was delicious! And the service was fast. Great place to try Thai food. We even got free tote bags, super cute.

Pork larb and sticky rice

Found this restaurant while searching for a good Thai place since there aren't really any Lao ones. I got pork larb (Thai spicy because if it doesn't burn you're not doing it right) and some sticky rice. First I must say the service is amazing. They kept checking in to make sure everything was going well. Also they gave me more peppers when I said it wasn't spicy enough. The larb itself tasted a little bland for me but was still good and the sticky rice was cooked well. I will most likely revisit and try something else.

Paid 25 dollars for a half filled container of curry. Not coming here again the old place was 15 dollars for a container filled with curry. I asked for a medium the thing is spicy ass he'll lacking any beef or flavor.

Roti

If you are craving for authentic Thai food. You MUST try this place!!! This Thai place was opened recently and we gave it a try! The food was really good and delicious. Their crab fried rice was legit and their shrimp is a must try!! Their Thai tea was very rich and the mango sticky rice was perfect for dessert. Service was really good and the owner is a very nice person. The restaurant was newly renovated and it's very comfy. Price is reasonable given that it's in downtown San Jose near SJSU. Highly recommended.

Crispy shrimp with tamarind sauce.

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2 months ago

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7 months ago

The people here are so nice and the food was wonderful. The yellow curry over rice is very good!

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8 months ago

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8 months ago

Great service and yummy food! Very cute inside. Got the pad see ew and yellow curry. Good servings sizes.

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8 months ago

Food, service, ambiance! We ordered the Thai basil pork, and fried rice with chicken. It was delicious and flavorful!!!

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Kunjip

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One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

-1 for service…read more Kunjip is always a hit! Came here on a Saturday around noon and thankfully we were early enough to avoid a wait. they don't allow outside drinks, which is a bummer because it was so hot and our drinks would go bad if left in the car. I got the galbi tang and they gave a good amount of beef! I was able to take home for a second meal :) i also love their kimchi. maybe around 10 minutes after we got our soup, we had asked for refills on the sides. when we got the refills, we also got our bill. we were no where close to being done eating and the servers would constantly check our table to see if we're done or needed boxes. while we were boxing our leftovers, the server aggressively took our soups (half way in the air trying to pour it) from us and packed it herself. my friend was trying to get the bone out first but the server was just awfully impatient. The whole dine-in experience felt very uncomfortable, especially since we were still actively eating.

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#13 Cheese maeun galbi jjim ($82)
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Uzumakiya

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Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

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YGF Malatang

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I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

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Medium beef bone broth
Medium beef bone broth
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Flaming Ox

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7 Noodles & Sizzling

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4.5
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This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

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Neeya Thai Kitchen - thai - Updated July 2026

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