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    Pho Ever Carlsbad

    3.7 (171 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    Pho Dac Biet
    Twee W.

    What are the best pho I've had although I had a qualm about a lemon being served instead of a lime Over I would have this fun again. It was really good.

    Pork Banh Mi Sandwich with OG Spring Rolls
    Sam J.

    Stopped by this food hall while in town. Was in the mood for a sandwich and decided to get a bahn mi from district 1 pho. Saying I was underwhelmed may be an understatement but I will leave it at that. I ordered a bahn mi with bbq pork. 1) the pork was dry and very overcooked. 2) there was barely enough pork on the sandwich to consider the pork making it a sandwich. I got the traditional spring rolls as the side. Decent flavor but not enough of anything to make it a real dish. Thai ice tea to wash it down. Its flavor was way off. And that all cost me $30. There's a lot of options in the hall and on the menu. Maybe I just ordered the wrong thing. At least I got a good picture from my visit.

    Pho tai
    Arnold T.

    If you want something hot to sooth the belly, District 1 Pho is the place for you. It is slightly pricey all things considered and although the Pho was somewhat standard, it was still enjoyable. Service was quick (took about 5 minutes to get the order) and it comes with small packets of hoisen sauce and hot sauce. Located in the food hall where seating is first come first serve. It gets pretty loud and busy on the weekend but it's a great place to hang out.

    Pho Tai
    Val N.

    This pho spot is located in the Windmill food hall in Carlsbad. It is a casual food hall with many options to choose from. Seating was not too hard to find in the afternoon and the food hall has both dim and natural lighting areas. I was craving something soup related so I was happy to see a pho spot here! They also have rice options and banh mi I believe. I ordered pho tai which was $16 and the wait was about 10 minutes. The soup is more on the sweeter side which I didn't mind but I felt like there wasn't that much meat in my bowl. I expected more slices of meat since it was $40 for 2 bowls of pho. They offer sriracha, hoisin, and chili packets on the side along with the usual Thai basil, bean sprouts, and lime.

    Shakin' Beef Fries
    Robyn H.

    Please take this off the menu if this is the portion you're going to give people for $18. This is how the plate came out. I can understand the amount of steak, but like... more fries would be nice or even some rice and veggies? I side of pho broth? Anything. There's like 20 fries on here. Maybe less. We tried asking for a refund or an exchange and they couldn't do that. They could only give a DISCOUNT for another item on the menu... I'm not a person who likes to complain, but $18 for these fries in this economy?

    BYO Pho
    Caroline L.

    Decent pho inside the food hall! Decided to try this and give it a shot and I was surprised how delicious it was! Went with the BYO pho which came with all the usual toppings of basil, sprouts, lime, and jalapeño slices. The broth was flavorful with a good amount of meat! The egg rolls tasted funny maybe because of taro and jicama and dry. Since we went on a Saturday night around 7 pm it was crowded af. Super hard to get seating btw. Service was mid and felt like a long time but they were really busy and doing to go orders also. Overall good food, just be prepared to wait in peak hours!

    Ph Ti / Ph With Rare Filet Mignon
    Lana S.

    I visited District 1 for the first time, and it instantly reminded me of a gastro-food street back in my hometown Moscow -- a lively hall with several kitchens where you can explore different cuisines. I ordered Phở Bò (Vietnamese beef noodle soup), and it was absolutely delicious. The broth was rich, fragrant, and perfectly balanced -- exactly the way I like it. I came in really hungry, and this soup completely won me over. Honestly, one of the best phở I've had in the area. To drink, I tried a Thai Iced Tea, and it was just as impressive -- sweet, creamy, and refreshing with its unique flavor. A perfect combo with the soup. The service was quick, prices are reasonable, and the whole atmosphere felt cozy and vibrant -- it even reminded me of being back home. If you're a fan of Vietnamese cuisine, District 1 is definitely worth a visit!

    Vegan pho

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    10 days ago

    the Rare steak pho is always consistently wonderful here! Can't beat the sizzling patter with cubed filet mignon either!

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    5 months ago

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    6 months ago

    Husband ordered the classic pho for $19 today. Expensive but the flavors were decent. Noodles are enough.

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    2 years ago

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    3 months ago

    First time at the Pho Ever Carlsbad. It's super clean, spacious, great for families. Staff was attentive and food tasted great!

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    3 months ago

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    1 year ago

    Average tasting pho. Broth was too salty as well. I havent had too much pho in the area, but if you go north there are way better places.

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    Page 1 of 5

    Ask the Community - Pho Ever Carlsbad

    There are three different times that the place closes can someone let me know what time it closes tonight Saturday night?

    The Foodhall is open every night until 9. Most vendors serve until about 8:45.

    Don’t See Your Question? Ask Away!

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    Urban Plates

    4.2(1.6k reviews)
    4.8 mi
    •$$

    Love Urban Plates for the mix-and-match option! The portions are a great size because you can try a…read morebunch of different sides without committing to just one thing. The service is super quick too! I got the glazed tofu, Brussels sprouts, and mac & cheese, and everything was delicious. I especially appreciate that they have solid vegetarian options. Every plate also comes with a slice of bread, which is such a nice little bonus. Simple, flavorful, and a great spot for a customizable meal!

    I ate there two days in a row, thinking my first day was just not a good day for the chef. I…read moreordered a salad and it was not mixed with the dressing as requested; it was partially mixed. And there were clumps of some sort of grilled tomato in one spot but not throughout, so I was eating the clump of tomato and it was pretty disgusting by itself. I commented to a server and he shrugged it off. Then today I ordered beef with brussel sprouts and mushrooms. The mushrooms were not uniformly sized with some large and uncut and others thinly sliced, changing the flavor and the parmesian cheese it was supposed to have been cooked with tasted like they were fine bread crumbs, not cheese; they were cold. The brussel sprouts were hardly cooked and half were hot and half cold. The onions with it were just a piece of the end of an onion. The meat was very tough and dry. I live in the area and have been going there for years. I'm so disappointed in the quality of the food lately, yet the prices have risen.

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    Dumpling Bar

    Dumpling Bar

    4.0(407 reviews)
    6.5 mi
    •$$
    All you can eat
    Casual dining

    Finally tried dumpling bar after seeing countless videos online and overall really loved it and…read morewould come back! I was bringing a party of 7 all of us trying it for the first time (two folks from Europe/South America visiting the US/San Diego for the first time) per my suggestion. It was important that I suggested a good spot for them to try since I wanted my out of town visitors to have the best experience and thought AYCE dumplings would be exciting and different. Since it was a Saturday afternoon, I called ahead to ensure there wouldn't be a significant wait since we already pretty hungry and were traveling from about 30 minutes away. The person who answered the phone informed me that they don't take reservations and that they have a waitlist but they cannot add someone who calls in to the waitlist, we must add ourselves in-person. He estimated an approximately 45-minute wait once we arrived but said we could get lucky and it could be less. We decided to give it a try anyway in case we would get lucky. We arrived and I realized how small this place is and every table was full. The waitlist had 4 parties in front of us and estimated wait time on the waitlist kiosk said approximately 45 minutes, and it wouldn't allow me to add a party larger than 6, and the kiosk has a note that says "for larger party, speak with our staff". I added us as party of six but I then stood there for about 7 minutes trying to get a staff member's attention to let them know we were actually a party of 7. Understandably, the staff was just focusing on serving their tables, and while they did notice me, I believe they were not aware or thinking about the kiosk message directing patrons to speak to them so they just went about serving their tables. Finally someone came and said that a party of 7 is fine and it would be about 45 minutes from that time (now already 10 minutes since we got there, almost an 1.5 hours since I called) We ended up wandering around Trader Joe's a few doors down in the meantime and buying some snacks to kill some time. (Not great for a business, you want us spending money at your business, not next door) At about 45 minutes, we came back to check and were informed our tables were ready, it was two tables of four one behind another so our party would be separated. We asked how long the wait would be for tables we could put together and they said maybe another 30 minutes so at that point we decided to take the tables that were available. We asked if we could rotate the orientation of the put the tables to put them together if it didn't cause any issues for the staff to be able to get around them (again, a very small and tight space), and at first were told no, but then another staff member said it was okay they do it all the time, so they let us which we really appreciated after waiting so long to be able to sit together. The ordering process was a bit confusing because there is no separate menu for AYCE, you just order from the regular menu and tell the server you are doing AYCE but then there are some restricted items you have to watch out for. Our servers were fantastic and did a great job of taking orders and keeping the food coming. The food did take a while but it just seems like the kitchen is small and for that many patrons it's difficult to keep up. The food was absolutely fantastic and I really enjoyed the cucumbers, the short ribs were surprisingly tender, sweet, and savory. We also tried the pork XLB, and the chicken won tons with chili oil (broth was so savory) and the beef pot stickers. The garlic edamame was served cold which I wasn't expecting and wasn't really a fan of. The green beans on the menu stated that it's a cold dish so it didn't sound appealing and we skipped although I usually love that dish. The chocolate quality inside the bao buns wasn't very good but still an enjoyable dessert. The Chinese churro was unique and really nice! The ice cream choices were great and the area is self-serve and was kept clean. Only problem with self-serve in such a tight space was a line was forming and blocking the access to the kitchen. A few suggestions for improvement: Turn on the setting to allow people to join the Yelp waitlist from the Yelp app when they are within a certain radius of the restaurant to prevent the excess waiting for people that are on their way. This will keep customers from spending money at nearby businesses while they wait or deciding to go somewhere else all together. Serve the garlic edamame and green beans as warm dishes (or at least state that garlic edamame is a cold dish on the menu) Create a separate menu for AYCE and use numbering so people can order more easily by number. Label the pictures on the menu so people know what is what, but ideally have pictures of each item. We wasted a lot of time Hoping this business keeps improving enough to expand perhaps to a second location to help with the overcrowding/tight space issues!

    Extremely disappointing experience. We arrived at 8:00 PM (an hour before their 9:00 PM closing)…read moreand were seated right away, but that was the only prompt service we received. After sitting down, we waited for 15 minutes without a single employee acknowledging us. Multiple servers walked right past our table to check in on every other table around us, some of them multiple times. We were never brought water, never asked for our drink or food orders, and never checked on. Looking around, every other table was filled with white customers who received attentive service, while we were completely ignored. It was hard not to feel like we were singled out and overlooked. After sitting there feeling invisible for 15 minutes, we finally just got up and left. I will not be coming back.

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    Tabu Shabu - Carlsbad - Scottish Salmon and Angus Rib Eye

    Tabu Shabu - Carlsbad

    4.5(435 reviews)
    3.9 mi
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    I wholeheartedly agree with a lot of the yelpers on here. I got to take the team out for a great…read morelunch here today. It was absolutely amazing. For $25 you get a starter (think edamame, marinated cucumbers, dumplings, etc.), a choice of Chicken, Pork or Beef, and a soft drink. It also includes all the dipping sauces, broth, rice and vegetables. Everyone loved that you could customize it to their own liking and it was just a fun experience cooking together with everyone. Definitely will come back and it was an awesome value at only $25 a person.

    I want to start by saying that I very much enjoyed eating at Tabu Shabu. It's very fair to state…read morethat my three star experience is mostly my own doing more so than the restaurant itself. Our server was fantastic, the setup clean, and the menu was fairly easy to navigate. Where it fell apart for me all came after that. This is not my style of cooking. So many places I've been to, where you cook your own food on a grill or hot plate at your table, you're mainly dealing with thin cuts of meat, salt and pepper, and possibly a dipping sauce. This makes the cooking simple, a quick sear, a light crust on the beef or pork, and the finished product is basic and delicious. Shabu, though ... it's boiled meat. That's not to say that Tabu Shabu isn't good, but unless you're really adept at making soups, it's easy to be completely out of your element. And I can safely say I was a bit over my head at this restaurant. You start with your broth, where I am ashamed to admit that instead of opting for the Tonkostu with its deep and rich fatty flavor, I chose the basic umami of the White Miso. Because of that, I spent most of my meal mistakenly chasing flavors I would normally find in a Ramen Shop. They give you a plate of chopped herbs to add and some basic instructions ... I like garlic, so I added the whole thing, radish sound alright, so add in the whole ball, what was the last thing I put in? They give you a few squeeze bottles of oils with paper labels ... this one makes it more sour, this one makes it more spicy, this one has sesame, and I'm too timid to add enough of any to truly add to the flavor of the broth, so it just keeps that basic umami flavor without being as salty as it should be. Then you have a plate of vegetables to steep in your creation. Cabbage, broccoli, spinach, bok choy, tofu ... all of it serves as a way of soaking up that broth you've made. Other options, like the carrots, mushrooms, and squash, become sweet and tender after taking their turns in the pot. And they're nice as they offer a different flavor other than that umami. And then there's the meat. A wide variety of options ranging from salmon, to chicken, to pork, all the way down to multiple versions of beef. But, all of the meats we ordered seem to differ only in texture after spending some time in that broth. Some fell apart on the tongue, some still had a nice chew, but all shared that umami from the pot, with an aftertaste of beefy flavor before swallowing. After a few initial pieces, I found myself thankful for the dipping sauces to distract me from how boring I had made my broth to be. You also get a choice of rice, which I don't think you really need. You get a choice of noodles, which they give you a good amount where it doesn't fill you up with carbs. And anything left over is readily bagged up to eat at home after the flavors mix together and mature. In the end, it's a very filling and fairly healthy meal. I think it's difficult to not compare this to eating a bowl of Pho or Ramen. All the ingredients are there, just instead of eating it with a spoon, you pull out the individual bits with some chop sticks and pretend you're not eating boiled beef and spinach. If I were a better cook, or had another ten visits worth of practice, Tabu Shabu could easily be 4-5 stars. As it is, though, I think I would rather just go to GONZO and get another chef's creation to be sure of the flavors I want. Regardless, I want to come back here and try again one day. The variety of options and the wait staff alone are enough for me to learn more and expand my Shabu options, as well as recommend this place to others.

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    Pho Ever Carlsbad - vietnamese - Updated October 2026

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