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    Pho 63 Boba Tea Cafe

    3.8 (23 reviews)
    Open 11:00 am - 10:00 pm

    Pho 63 Boba Tea Cafe Photos

    PHO 63 BOBA TEA CAFE ATMOSPHERE

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    Banh Xeo
    Rebecca L.

    Tried Pho 63 today. It was aight. The location looks hopeful though. Lots of parking and a sign that indicates a potential food truck park. Banh Xeo ($13) only has three shrimps and three pieces of pork. Two pieces of lettuce. It was crispy and thin; not crunchy and thick if you know what I mean. Bo Kho ($13) we got with bread. Ive been looking for thicker bo Kho for awhile and thought I found it but turns out it's still quite powdery. Had about five pieces of beef shank and tendon. Banh Mi Dac Biet ($7) was also okay. It was large and had pate but I'm looking for a creamier mix of pate with Vietnamese butter. But if you're a fan of straight pate it definitely had a good amount on it. Only had one piece of jalapeno. They have a "culture" menu which has the traditional harder to find items, and then a "classics" menu. Maybe next time I'll try something else but overall, I believe they are rationing the portion a bit much for the price and the competition within the area. They are literally across the street from MT market where Fresh Tofu, Lily's, Bep Co Tham.

    Banh mi
    Eina D.

    Located on Kramer, right in front of the MT Supermarket plaza, Pho 63 is a promising looking food truck situated alongside an outdoor deck with plenty of seating. There is an adjacent empty lot with ample room for parking. I went during the soft opening and I will say the menu is pretty extensive. The woman running the cashier was very personable and helpful; we ended up ordering quite a number of dishes. The egg rolls were pretty standard. It came with a sweet chili sauce, although I would've much preferred it with fish sauce. The banh mi was sizable. It had a ton of filling, but the bread was unimpressive as it had no outer crunch or toast to it. The fish sauce wings could've used more fish sauce and spice. The banh xeo was a hefty portion and included pork and shrimp. The shrimp tails were left on, but the amount of leaves and herbs that accompanied it were plentiful. Others mentioned their banh xeo being crispy, but mine was the complete opposite. The combination pho was comforting, but didn't stand out compared to other pho options in Austin. I also had a Vietnamese coffee to round out the whole meal. Again, I think this food truck has promise, but it under-delivered for me.

    Chicken wings
    Munsa M.

    Got ubereats from here and loved it!! I got the the chicken pho and the chicken wings and they were so yummy!! The broth in the pho was really yummy and came with lots of chicken, I wish I had gotten extra broth! The chicken wings were good too but I wish there was more sauce on them instead of a more dry seasoning

    BBH Bún Bò Huế
    Thang D.

    Score: 3.75 of 5 stars. Terribly hot 95+*F 3pm summer day. 3 to 4 massive fans. Tiny helicopter fans to keep flies away. 1. BBH Bún Bò Huế: Tons of lemongrass. Most tasty. 2. Bánh Mì Đặc Biệt extra veg: Little meat. Below average. So much better when dipped in BBH bone broth (au jus style). Conclusion: Just full. Not stuffed. - drank all BBH broth. several noodle strands remain. - took half of Banh Mi home.

    Bun bo Hue
    Brooke D.

    I came here to get some lunch and was very impressed with this spot. There is plenty of parking and seating at this food truck, it honestly feels more like a restaurant. When I ate here it was humid out and the owner noticed that I was getting warm while eating my bun bo hue and turned on one of their big fans for me which was super kind. I originally thought I was going to get pho but ended up getting the bun bo hue instead and really enjoyed it! If you are debating trying it, definitely get it. The seating area was very clean and cute and the service was great :) I will be back!

    Grilled pork and chicken vermicelli bowl, good!
    Mark F.

    Since I pass by this new place on my way home regularly I kept telling myself "I need to try this place out". Today I did and happy to report that we will be repeat visitors. First of all the kitchen is a newer food truck/portable but it's physically attached to a large dining area (very large) with tables, chairs, etc. Place was very clean and organized. Menus are on paper accompanied by a large TV screen showing menu items and photos of food. There is also a chalkboard near where you order your food. Selection was very good and we saw several dishes on the menu that we don't always see in other area Vietnamese restaurants. I had the Vermicelli bowl combo (shrimp/chicken/grilled pork) but I'm allergic to shrimp so, minus the shrimp. You're given a beeper and soon enough you get your call to dinner. My only minor (really minor) complaint is everything is served in plastic bowls, forks/knives, etc., and I'd prefer to a) not have my food on something you throw into a landfill, and since there are tables/chairs, b) prefer regular bowls and condiments, etc. The food was hot and tasty. Lots of chicken and pork, they didn't skimp here! The fish sauce was very tasty and the hot sauce right on. There was a good balance of noodles and greens and meat in the dish so spot on there again. All in all, we were very happy to have this new Vietnamese restaurant in the neighborhood and will likely become regular patrons!

    Shrimp spring rolls
    Tisha T.

    Everything I received here was lackluster. I love Vietnamese food so much, even to the point of preparing a few dishes myself and frequenting many restaurants throughout Austin. However, this is my first time trying Pho 63 and likely my last. I should have read the reviews here before ordering because I noticed a lot of similarities. One thing I love about Vietnamese cuisine is the freshness aspect of the dishes-- which were sorely missing in my vermicelli bowls and spring rolls. Herbs were missing: no basil, no mint or cilantro and it really was a glaring omission in both dishes. Not much flavor in the pork or shrimp that were in both dishes either. I don't think the noodles were rice noodles so the texture was off for me. These were also were served hot instead of chilled and the dishes lacking flavor means I just ate around most of it. I did the same with spring rolls. Crab rangoons were served dark brown and hard, ate around that as well. Texture of the wrappers was flat and overly crunchy and almost burnt tasting. Peach Green Tea: I'm not sure if this is mostly juice of some sort, but there is hardly any peach or actual green tea flavor. If I wanted juice I would have ordered that. Meh. So disappointing.

    Bun Bo Hue
    Diana P.

    Got the bun bo hue and banh mi. Bun bo hue was solid - they give you all the right fixins and the broth actually tasted like BBH broth. It's probably the best bowl of BBH you can get in Austin right now. All tables are in their outdoor patio, giving off that Vietnamese street food vibe. The owners were super nice, and the menu had a pretty wide variety of options. Will definitely be coming back to try more dishes, especially the banh xeo which seemed to be quite popular among the other diners today.

    Outside area and seating

    The food is great. I had the Banh mi special, and it is bigger than I am usually used to, but it is very good. The people who served us are super friendly, helpful, and nice. There is plenty of parking in the back and side of the area, which is helpful for a big crowd. Very convenient

    sesame chicken with white rice

    My third time and was very good again. However, the location is kinda off hidden which i think is the reasoning for it being slow during lunch. It could also be its a food trailer but they do have a cover patio and it's a little too warm for me. In any case I hope everyone gives them some support and tries this mom and pop place out.

    Best Bun Bo Hue in Austin!

    Just happened stop in and I'm glad I did. This is the best bowl of Bun Bo Hue I've had in Austin by far. I will be back to try more things.

    Bun Bo Hue. Restaurant photo on the left and my bowl on the right.

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    Great svc and grub super cool spot tucked away if you didn't know now you do.............................

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    Buddha Burger

    Buddha Burger

    4.6
    (67 reviews)
    1.9 mi

    I've been going thru all the birthday deals on different apps and Toast had $5 off at Buddha Burger…read moreso I decided to try it for the first time. It's a large food trailer at the corner of Metric Blvd and Cedar Bend Dr in North Austin area. I got The Awakening burger from their "Forbidden Menu" which has a bunch of different bold burgers. The Awakening definitely lived up to its name since the deep fried battered jalapeño and the Awakening sauce are very spicy (and delicious). The patty isn't huge and is a smash burger style, but the burger was filling and bun was very fresh tasting. I even ran into a nice guy at the window for the pickup and we recognized each other from when he was a manager at Sonic. He's definitely at a much better place now with Buddha Burger! They also have a picnic table area with some shade if you choose to eat before you got the road again. And the corner isn't too loud, I'm fact they even had some music playing.

    It's a food truck parked right outside a gas station with a few benches and tables nearby, nothing…read morefancy, just a laid back spot to sit down and enjoy an excellent burger. This instantly became my favorite burger spot around after my first visit. The staff are always kind, the food comes out fast, and everything I've had has been consistently amazing. The Cajun fries are a must. They're packed with flavor and have just the right amount of kick. I've worked my way through pretty much the whole menu at this point, including several burgers and even the chicken sandwich's, and honestly it's all been ridiculously good. The burger patties are flavorful, juicy, and perfectly greasy in the best possible way. The Nirvana sauce takes everything to another level and has become mandatory for me anytime I go. My personal favorite is the California Classic, and I always get the double because it's just too good not to. It's definitely one of those indulgent meals you try not to have too often, but every time I cave and go back, it completely delivers.

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    Buurger
    Buurger
    Amazing Burger
    Amazing Burger
    It's in the bag...

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    It's in the bag...
    Suculenta Cocina

    Suculenta Cocina

    4.7
    (47 reviews)
    5.5 mi
    $$

    This place was so nice and friendly! The complimentary tortillas and salsas were yummy and…read moreinteresting compared to a basket of chips because each tortilla was different or cooked differently. I think the lady helping us described them as blue masa, chile, toasted, fried, and dried. The salsas were very good too. I got the lengua taco and a breakfast bean taco to try out since I wasn't super hungry. The lengua was so tender and delicious. I typically get a flour tortilla but after the complimentary tortillas, I felt like I should have gotten their corn since it felt like they made their own. I also got their flan which was delicious! I thought this was a lovely lunch and it was a bit sad to see it mostly empty. I think the food is delicious and the waitress was nice enough to explain some of the dishes we had questions on. Definitely want to come back to try the other dishes

    Let me get the bad outta the way because that's a very short list…read more 1. The waiter was snooty. I don't know if it was the way I dressed or looked, but he didn't seem very happy to serve his first customer of the day. 2. The location is a little "ghetto" for such a fancy restaurant. That's it! That's the bad list. On to the positives. OMG the food tho! I was upset that I had to pay $11 for one taco, but let me tell you, once the plate hit the table the magic began! The presentation was beautiful! I almost did not want to eat it because it looked so pretty. Then I took a bite...holy hell it was amazing! I had a Ratatouille, Anton Ego moment (if you have kids, you know). It was the best taco I've ever had! That's all I can say. And then came the deserts...holy sweet bearded baby Jesus it was Out-Freakin-Standing!!! I almost threw my glasses across the room! We ordered two different deserts and they were both out of this WORLD! I am only giving this place three stars because of the server and the location. But, if you can get pasted those things, you'll have at least a 4.5 star experience. Enjoy!

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    Suculenta Cocina
    @foodieagencyco
    @foodieagencyco
    Suculenta Cocina

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    Kai Zabb

    Kai Zabb

    4.8
    (34 reviews)
    5.8 mi

    Stopped by Kai Zabb for a quick lunch. Very generous portions - one order can easily feed two…read morepeople. We ordered the Kai Prao and the Kai Zabb (their specialty). The fried chicken was cooked to perfection - flavorful, light and filling. The sauces were so good! We got medium spice level, which was pretty good but I think I'll try one level up (spicy) next time for more of a kick. If you're a spice lover I'd recommend that. I preferred the Kai Prao because of the diverse flavor profile and the addition of bell peppers for some crunch. Yum! All orders are served with a side of white rice and their house salad. A hearty, filling and affordable meal to satisfy your next Asian fried chicken craving.

    Food truck in a really nice food truck pod. Shaded, plenty of space for kids to run around and…read moresuper friendly staff. They said it would be about 20 minutes for food since they were slammed, but I appreciate knowing it was made to order, so no problems there. Tried the Kaeng Panaeng and it was good overall. Huge portion size but wasn't quite what I was expecting. Salad was pretty standard but I'm glad they kept it separate so it wouldn't wilt from the heat. As for the chicken, I was hoping by itself it would be more thai inspired/marinated/seasoned but it's effectively just chopped up chicken tenders to be dunked in the curry. The curry is flavorful, albeit a bit watery, which I wish was reduced a bit. But if curry is not your thing, my friend's Kai Zabb was very good: tangy, sweet and heat all at once, so good to really switch up bites. And while I wasn't expecting sticky rice, I can't help but say it's the first time I've had thai fried chicken without it. All in all, I think its a great new place to try out, but if you've had thai fried chicken before, just temper your expectations.

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    Kaeng Panaeng
    Kaeng Panaeng
    Thai tea with fresh lime
    Thai tea with fresh lime
    Salad

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    Salad
    Gourdough's Food Trailer

    Gourdough's Food Trailer

    4.4
    (3.9k reviews)
    9.9 mi
    $$

    Gourdough's is an Austin staple and one of the best dessert spots in atx. Consistent. Reliable…read more Packed with flavor and texture. Their donuts come in a regular and mini size. I prefer the mini but they're sold out a lot which shows you how spectacular this place is. My go to is the nutty valentine. The donut is always warm, fresh, and crispy. And the toppings of Nutella, cinnamon, and strawberries adds dimension & the perfect story. There is plenty of patio seating and lots of parking outside. There can be a line on the weekends and they tend to sell out so keep that in mind. The staff is friendly and service is quick!

    Doughnuts made to order out of an airstream, you say?…read more Looks like they used to offer mini versions but that side of the menu is all mask taped over. When we went our choices were $9-$10 donut base desserts. I say base because the toppings cover up the donut visually. Despite that, there's no covering that scrumptious taste and texture. Wowaweea. Yes, you feel your cells expand and pants tighten and it is for sure run club pre and post, but quite worth it. These divine donuts have that cakey interior I love so much. We had the Puddin': cream cheese icing, vanilla pudding, fresh bananas with nilla wafers. According to the menu. Ours didn't have any nilla wafers and the presentation was uneven, hence the four stars. I didn't miss the wafers. The icing and pudding were one goopy topping and the bananas slices were half scattered slices and half banana chunk that I had to separate. Side notes: Gourdough sits on a corner with parking spots that are not free. There's a pay via QR code so you'll need a phone or something to scan that. Boo for digital shackles. Next note- I feel like this is a low key meet up spot. Like the way they tried to make the first train cars on the MTA the singles car? There was a series of singles getting doughnuts and they were a little done up for the occasion. Who knows. With the little IG ready love seats and doughnuts made for sharing, you could walk away with extra sugar.

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    Mother Clucker Donut
    Mother Clucker Donut
    Mother Clucker Donut
    Mother Clucker Donut
    Heavenly Hash Donut

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    Heavenly Hash Donut
    Dang Hot 89

    Dang Hot 89

    4.6
    (43 reviews)
    79.9 mi
    $$

    I tried the chicken boneless sandwich medium which came with fries and the chicken tenders mild…read more The chicken itself is very juicy and tender. Most of the flavor is on the outside though and because the chicken is so juicy and big the crust falls off. The chicken sand which is HUGE. There is so much meat and the ratio seems really off. The bread gets really soggy fast but the coleslaw and pickles are a nice addition. The flavors are really solid. The medium is the perfect spice for me. The tenders are okay, since I got mild it wasn't really flavorful and the dang sauce isn't very flavorful either. Food was made to order because it was HOT. The brewery area is very cute and fun but the parking situation is not great.

    Last time I went here, I was turned away since the owner was overwhelmed with too many orders…read more Thankfully I got to try it this time! They make their food to order bc our food was STEAMING. The chicken sandwich was a behemoth of a sandwich. I could barely bite it, but worth the $15! The bun was extremely soft, but the ratio of chicken to bun was a little off. Their pickles are sweet which is ideal with that level of heat. I got the hot which was perfect for me. The fries are amazing tbh, even after sitting in the fridge, they had a great flavor and texture somehow. I wish they put more sauce which is probably my personal preference haha It was a good meal overall, but not my favorite fried chicken spot. The burger with curry sauce WAS SO GOOOOD!! If i came back, I would get that. Smash burger patty with a pillowy bun - delish!

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    Dang Hot 89
    Boneless Chicken Sandwich - Spice Level Hot
    Boneless Chicken Sandwich - Spice Level Hot
    Dang Hot 89

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    Cousins Maine Lobster - Austin

    Cousins Maine Lobster - Austin

    3.7
    (57 reviews)
    1.1 mi
    Family-owned & operated
    Casual dining

    I am frustrated. I called two times wirh no answer or return call. I sent 3 (now) messages. I had…read morequestions before I drove 25 miles to your food truck. I thought I could get 15% off at the food truck. Your emoloyee said no. I asked her how much lobster do you get in the lobster bisque She said one ounce of lobster is in a 32 ounce (one 32 ounce container costs $35) before taxes. I said thank you and left without purchasing anything. She told me if I wanted more lobster it would be $8. I then drove 25 miles home.

    Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.

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    Cousins Maine Lobster - Austin
    Cousins Maine Lobster - Austin
    Cousins Maine Lobster - Austin

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    Pho 63 Boba Tea Cafe - foodtrucks - Updated August 2026

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