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Petit Robert Bistro

3.7 (603 reviews)
Closed • 11:00 am - 9:30 pm
Updated 3 months ago

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PETIT ROBERT BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Petit Robert Bistro

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Escargot on baguette
Chuan-Wei L.

Unlimited steak frites? Say less!!! Petit Robert Bistro offers unlimited steak frites on Sunday nights for only $39! I came for the deal, and I plan to return because the steak was actually legit! I was expecting the steak to be thin and not good in quality like other places, but I was completely wrong. The steak at Petit Robert Bistro was not only much better in quality, but also properly cooked, juicy, and well-seasoned. The $39 deal gets you a serving of baguette, a small plate of salad, and unlimited steak frites. I love food, so I also ordered escargot to start my meal, which was delicious. The restaurant itself was nice and cozy. My friends and I arrived at around 5pm without a reservation, and there were plenty of tables to seat us. We ultimately decided to sit at the bar instead, and the restaurant started to fill up in the next hour or so. Our bartender took great care of us and made sure we had an excellent experience. If you love steak frites, this might just be one of the best values in Boston right now! Would you tap out early... or keep ordering???

Alex K.

Petit Robert was the perfect spot for drinks with the girls. Cozy, charming, and very Parisian energy. The cocktails were well-made, the wine selection was great, and the atmosphere felt intimate but still lively. Service was warm and attentive, which made us want to linger a little longer. Such a cute Boston gem for a relaxed, classy night out

Country pate, oysters, house white
Chris C.

A solid neighborhood standby serving French classics done well. Nothing adventurous, but from the charming French waiter to the rattan chairs and classic French table settings, this place screams "French bistro". Had a croque madam with excellent thin crust fries, and a shared lovely crepe brûlée for desert. I don't think I've been here in several years, and maybe I need to come back more often It might be a slightly Epcot version of a French Bistro, but I'm ok with that. Also: Buck a shuck oysters 3-6 pm every da

Chips
Neha M.

Came here for my husbands birthday for happy hour and it was great! The dollar oysters were a steal and we got the chips with aioli. The drinks were yummy and service was really quick - we got out both drinks and our food within 10 mins.

Perroquet
Dominique D.

Such a cute French spot! Stopped here for drinks and Petit Robert did not disappoint. I got the Solara spritz to start and finished with the perroquet. Both drinks were tasty and refreshing. Cocktails are $15 but there were plenty of options for wine, beer and non alcoholic drinks. The service was great and we were able to seat ourselves outside. The seating is perfect for people watching and enjoying a beautiful day or night in the south end.

Creme brulee, delicious!
Lilian W.

4 of us came here for dinner during Restaurant Week. Their Restaurant Week menu was a nice sampler of their regular menu. For starters, my friends got the French Onion soup and I got the Soup of the Day. The onion soup was so rich and the sourdough bread soaking up the soup was perfect. The soup of the day was a creamy squash-based veggie soup, delicious as well. I got the mussels and my friends got fish, chicken, and steak. All entrees were delicious and left us wanting for more. The fries were mediocre though. We ended the meal with dessert. I got the creme brulee and it was phenomenal! The portion size was quite generous and it was a perfect blend of creamy custard, crispy burnt sugar, and fresh fruit. Overall, a delicious meal and very much worth the Restaurant Week pricing.

Seasonal bread pudding
Susan D.

Enjoyed a bit of a pre-holiday brunch today. Great table by the window for people watching. I enjoyed my French favorites- bread, escargot, and Croque Monsier. Many large groups- busy Sunday just after 1230pm. I would usually get mousse but the host recommended the serial bread pudding. It was excellent.

Canard
Kirtana S.

Lovely restaurant in the south end. French food was actually French and extremely well done. Service was great and the joint is very cozy.

Beef Buf Bourguignon
Matthew R.

The service was fast even though I only saw one waitress. The ambiance is cute and very refreshing. Parking was a little bit of a pain but across from the church was just fine. The view was very nice looking on at the magnificent church across the road. The food was amazing. Nothing bad but the water wasn't very cool. Overall come and check out this quiet French place

Potato waffle with smoked salmon
Kevin Z.

Ambiance: 5/5 Service: 5/5 Food: 4/5 Very cute spot in the South End, perfect for meeting up with friends on the weekend. Came here on a Sunday morning at 10:30AM and it was very easy to get a table inside without a reservation. Charmingly decorated inside. Menu is very French - my smoked salmon potato waffle with capers was delicious! The waffle texture was different, but didn't taste overwhelmingly of potato. Would come back here again if I'm in the area.

oysters, escargot, pate
Cassie J.

My friend lives around the corner and took my family here for $1 oysters after the race. Also got to try a few other happy hour items like the escargot and pate, both of which were delicious. We also ordered the poullet entree off their main menu that was served with a delicious sauce (not pictured). Their happy hour menu is SO WORTH IT, our bill for 4 people with 18 oysters came out to under $100 :o After coming home I was shocked to see such a low yelp rating, if I lived there I would go a lot more often

Oysters & Chips

Stopped by during happy hour and got dollar oysters and chips -- everything was super fresh and hit the spot. Sat outside on a perfect summer day, and the vibe was awesome. Great spot to relax and enjoy good food!

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2 years ago

Great cappuccino, beats the crowds and a bargain. Lovely, chill vibe on rainy weekday afternoon....

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7 years ago

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2 years ago

Poor service, cold, not-so-good food. Overall very disappointing. Extremely overrated

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2 years ago

Truly delicious food, tight seating but good atmosphere, good service. Nice, varied lunch menu. A gem!

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Petit Robert Bistro Reviews in Other Languages

Ask the Community - Petit Robert Bistro

Do they do outdoor patio seating?

Yes, there's a huge sidewalk patio now, post-COVID. Very nice!

Is this restaurant handicapped accessible ie: Wheelchair ? Thank you :-)

If you eat outside, yes. However, if you have a wheelchair, I would say getting to the restroom would be a challenge, as it is almost through the kitchen.

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Krasi

4.6(581 reviews)
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I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

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Ma Maison - NY Steak with bearnaise sauce

Ma Maison

4.5(581 reviews)
1.4 mi•Beacon Hill
•$$

Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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Ma Maison - Inside the restaurant

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Amar - Croquetas and uni toast

Amar

4.2(52 reviews)
0.4 mi•Back Bay

Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

People recently wondered why Boston got nearly entirely shut out by the Michelin people (only 1…read moreone-star was given); among the places that were said to be in the running was Amar, located in a lovely space in the Raffles Hotel. We have been there twice, and I now will put my brief review. The take-home: if Boston, Raffles, and Amar think they deserve a star, they really need to up their game. I will get one thing out of the way very quickly: the food is spectacular and the wine service was excellent; these are not the reason for my comment. The simple truth folks is that a dining experience is not JUST about the food. It's about ambiance--which includes service and atmosphere, and that is where Amar just falls apart. It would be wrong to not recognize that the individual servers were quite nice and attentive. We had an 830 pm seating--hardly late in most cities, though one might suggest that in Boston that is on the later side (it really isn't folks). Regardless, by 1030-11 pm, the dining room was nearly empty on a Saturday night. At that moment, a server came over to us to alert us the kitchen was closing--which was obviously them saying "get out"--but soon thereafter the smell of cleaning fluid filled the air, and we realized there was a person cleaning the tables--with a cleaning cart, complete with mops, brooms, and cleaning fluid in the middle of the dining room. While people were seated and eating. This is a restaurant with a pricey menu and wine list, and I cannot remember a time when dining in a fine restaurant when something like this EVER happened. We found it funny at first, but while trying to eat our dessert and drink our final cocktails the smell of ammonia really ruined the final experience. In the end, once served with the bill, it was not funny. The bill was around $1000 for 4 people including a nice bottle of wine. So: expensive, nice individual service, good food. But the lack of awareness about how diners paying for an expensive meal feel being rushed, and then the utterly ludicrous presence of a cleaning cart in the middle of the dining room while people were still eating (I posted a photo) makes Amar a laughable memory but nowhere I'd go back to.

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Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(246 reviews)
1.4 mi•Downtown
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I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

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Grill 23 & Bar

Grill 23 & Bar

4.0(1.4k reviews)
0.6 mi•Back Bay
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If you're looking for a traditional steakhouse with premium cuts and good service you can't go…read morewrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk.

I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

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Martini espresso's are amazing!!

PURO ceviche bar - Shrimp Tacos Camarones

PURO ceviche bar

4.3(363 reviews)
0.5 mi•Back Bay
•$$

We started with papas bravas and sangria--both excellent. The shrimp ceviche was fresh and…read moreflavorful, and the mussels in coconut were outstanding. The chicken anticuchos were great--highly recommend them for anyone who doesn't like gamey meats. I'm Peruvian, and at first I thought the menu might not look Peruvian enough. After dining here, I realized it's not just Peruvian--it's packed with bold flavors and thoughtfully explores Central American influences, which made it a greatly surprising experience. The restaurant wasn't full, so we had no wait at all. Service was great and the atmosphere was fantastic. And the churros--wow! You have to get them. So simple, yet so good. Not sure why this place isn't busier--highly recommend!

Wow--I think we've found a favorite restaurant on Newbury Street! We came here for the ceviche and…read moredidn't know they also have $2 oysters on weekends from 12-5 (I think they have dollar oysters during the week too), so that was a nice surprise. We had a few oysters, which were small but very fresh and on the sweeter side. I usually prefer briny ones, but these were very tasty. The tuna ceviche was perfect. The chicken tacos were also juicy and delicious, and the calamari were very nicely flavored and crisp, and come with a mildly spicy sauce. I will definitely be back soon.

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Petit Robert Bistro - french - Updated May 2026

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