This has been a Patchogue favorite for many years. Food is always fresh and delicious. Small but…read morecozy and friendly atmosphere.

I was craving a burger...but not just any burger. I wanted THE BEST burger! Just so happens that…read morethe local paper recently named this place as having one of the BEST burgers...so off we went. This place is tiny...but, charmingly so. It reminds me of an old man's bar, which is a compliment because those are my favorites. Well stocked bar, clean, with a friendly bartender and butts in every stool. Made me want to come back another time and just hang out to watch a game or something. But I digress. I was there for a burger, not the booze, right? So on to the dining area. There were maybe 10 tables in a small area. Mostly set for 4 and 2 guests, with one set for a party of 5. After a 10-minute or so wait, we were seated. We both ordered burgers; me, the 1900 with bleu cheese, and my dining partner a plain old burger. Both were delivered fairly quickly and both were deliciously delightful! The burger was huge and cooked to perfection! The fries....yum! Thick steak fries, my favorite! The side of coleslaw was creamy, and the pickles were crisp. I cannot think of one bad thing to say about this place or the food. I look forward to returning and trying something else!

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

This is a bar review, we did not sit and eat. What a cute place, quite the vibe! The dj was…read moreplaying 90s boy band music (score!), the drink specials were good and the dessert was also tasty. My friend had a lavender drink which she liked, I had an aperol spritz, both on the ladies night menu ($8 drinks). We tried the ice cream tacos which were good, messy because the shell is so large and the s'mores quesadilla was unique and tasty. Overall had a good time and will def come back to try some food!

Came here for a Disney radio bingo. We had sooo much fun it was very well organized and they had…read moredrinks and food that were themed after Disney shows and movies. Staff was soooo friendly! We will def be back

Came here after a yelp event. I had a pretty good time here. The party decided to go to the second…read morefloor. It was really woody and pretty upstairs. I appreciate that the bar was not crowded at all. The service was amazing, we had questions about the beers on tap. I got a sour beer, not sure of the name it escapes me now. Very good beer selections and the prices were pretty good. I would like to come back here if I am ever in the area. I'd recommend this place to a group of people. The bathrooms were very clean as well. Very neat space to have a good time and chill.

I feel terrible I never updated my review…read more The staff is amazing here! Really great and friendly people. Can't say it's the fastest service but usually feels right. They do new menu items pretty frequently. You really can't go wrong either most things. They have a great brunch, nice appetizers, nice beer list, etc. love it!!!

Been here a few times just for drinks, but my most recent venture to Birdies was for the real…read moreattraction, the golf simulators! We love an activity while drinking. Now let me start off by saying that my best work comes on the pitch and putt course, but that doesn't stop me from making a fool of myself while the guys on the simulators next to us are absolutely demolishing the ball. You don't need to worry about bringing your own clubs as they do have rentals, but you can bring your own too. We did a two hour rental in the afternoon and only booked the day before with no issues. The staff were some of the nicest and most helpful guys I've had the pleasure of doing business with, they even gave us some extra time since we showed up a little late and there weren't any other rentals after us. Good selection of drinks and if you're hungry, they don't have their own kitchen but they have a deal with Rhum next door to order food, which is some good tasty bar food. I love the sort of mid century modern style they have going on, it fits the golf atmosphere, but none of the snobiness that it usually brings with the sport. Parking can be a little tricky, but there are a bunch of lots around (some paid, some not) which are likely your best bet, even if that means you'll have a short walk. Might just be my favorite bar in patchogue, golf or otherwise, and will gladly comeback here any time.

Great spot for groups or a date, love the overall design of this place. The beer list is small but…read morehas a nice variety of great beers. The bar counter itself is huge, so there's plenty of room for your cocktails. Staff is always friendly. If you are into running, join the Tuesday night run club that meets up there at 6 pm.

Hey Long Island, meet Memphis and Texas!! Wow wow woohoo!! Had an incredible experience at Bobbique…read morelet me tell you! Listen, I love smokin BBQ and really enjoy putting in the time for those long cooks as a hobby. So heres my experience and how I came to love this place. Came in on a gorgeous day in May, the BBQ season knocking on the door. I BBQ year round but tis the season is what I'm getting at; and was just jiving for some good smoked BBQ. Thing is I didn't have the time to get a cook going since getting home from work late so we decided to give this well recommended spot a shot. Wow what a great choice and sooo happy we came here!! Some things were ordered were the St. Louis ribs, pulled pork, BBQ chicken, jumbo BBQ chicken wings...sides were collard greens, red potato salad and mac & cheese: and every single item was outstanding. All came with the staple corned bread. I wish could have ordered the whole menu, everything looked great but sort of "aimed in the middle" I suppose. The ribs were tender, with a perfect bite pull. Great smoke flavor..just was a real nice rib. The pulled pork was juicy, and the BBQ chicken and their jumbo wings were on point; crispy skin and juicy meat. The collard greens, potato salad and mac & cheese were great sides to complete but they have much more sides to choose from let me tell you. Had a really unique experience and one of my highlights of the visit was having the pleasure and opportunity to meet and take a quick tour with chef and owner Eric, who takes real pride in what he does. It's immediately clear the passion, dedication, and respect he has for the craft of true smoked BBQ. Whats important to understand is how difficult it is to master smoked BBQ. Authentic smoked BBQ is NOT fast food!! Brisket alone can take anywhere from 12-18 hours to cook properly, and unlike many other styles of cooking, mistakes cannot simply be fixed quickly. If pasta is overcooked, you make another batch. If a steak is undercooked, you throw it back on the grill. If a sauce is under seasoned you can adjust it..etc BBQ doesn't work like that! To use brisket again..If a brisket dries out after an hours long cook (mostly started overnight before the restaurant even opens) that entire piece of meat is basically gone. You cannot "undo" it. List goes on for everything else... Quality BBQ is hard to come by, especially outside places like Memphis and Texas. Real BBQ is one of the few forms of cooking where the chef is controlling a live fire, timing, airflow, smoke, temperature, and consistency all at the same time. You gotta appreciate this stuff! Ladies and gentlemen, Bobbique is one of those unique places that truly respects the craft. This place is firing on all cylinders! You will taste the experience, patience, and hard work in every bite. I 100% definitely recommend making this your go to for great BBQ. Absolutely worth the visit. I can't wait to come back to this spot!

Smoked brisket is amazing! Baked beans are great …read more We like the collard greens too . Waitress warned us there a little different then some places because they are sweet. Everything was delicious and the service was great. I honestly don't understand why this place doesn't get a higher rating. I've been to way worse places that had much higher reviews on yelp.

For the past several months I've been on a weight loss journey and I've definitely cut down on…read moreeating out but since it was my birthday I decided a great burger and a beer would be the perfect gift to myself. Sifting through the many choices on yelp was a little overwhelming. Then it hit me. I've eaten at two morrow pub many times in the past and have never had a sub par experience. It's been quite awhile since bread or potato passed my lips so I wanted it to be perfect. Two Morrows was an obvious choice. It was freezing out and walking into the warm and friendly space highlighted by the hot fireplace set the table for us. We were seated right next to said fireplace and our server Lisa took care of us right away. She was helpful and friendly and made us feel right at home. I ordered the piggy platter which consisted of a half pound burger cooked exactly the way I ordered it. It comes with your choice of sides, mine was steak fries also cooked to perfection and Lisa was nice enough to add cole slaw, creamy and crunchy. I added a pint of toasted lager, my girlfriend had a diet friendly burger and a salad and the food came out right away. Hot and fresh. The burgers here and made the old fashioned way, 8oz. Of fresh chopped meat formed by hand and cooked to perfection. My girl and I chose med rare. This place makes me happy. Not to noisy, cozy, classic pub atmosphere, choice of sport or movie on the several TVs and oh that fireplace! This place is not too big but I kind of like that. Oh and its clean! At the end of our meal Lisa supplied us with the check and since Valentines day was just a couple days away my girl got a valentines day card with a cute heart bracelet. I'm not sure this experience couldve been had at many other places. Let me end with saying you can probably find fancier newer pubs or restaurants at a much higher price point but not many with a more satisfying experience. Dont pass this place without stopping by. The menu isnt huge but sometimes making fewer things but doing them well is a better strategy. BTW the beer was great ttoo.Thanks again Lisa.

Fell in love with this place, everyone is so friendly…read more When you arrive and you just know you belong. Tonight was vinyl night and it was fantastic music paired with fabulous food.

Food was delicious,band was great. The server was friendly and very knowledgeable. Gave great…read moresuggestions.

Bar area has a vibe, good tvs playing good sports. Staff is friendly and courteous and this is…read morewhere the compliments end. The food is inedible Chicken wasn't cooked through, raw in middle French fries are soggy and from fozen . Will not return for food

Bird & Bao in Patchogue is hands down one of my favorite places to eat! The food is always…read moreconsistently amazing & the owner & staff are genuinely some of the nicest people. Every time I walk in, I feel like I'm being taken care of & it keeps me coming back way more often than I'd like to admit (I'm officially addicted). The Nashville hot chicken bao bun is my go to every single time. Perfectly crispy, spicy, flavorful, & just unreal in that soft bao bun. And the crispy brussel sprouts... honestly, they're to die for. I could three whole orders by myself without blinking. If you're anywhere near Patchogue & haven't tried Bird & Bao yet, you're missing out! I recommend it to everyone!!

If you're in the village of Patchogue, then you have to try Bird and Baos. Looks can be deceiving…read morebecause I can't tell you how many times I drove past here and never gave them a shot. I made my journey to bird baos on a beautiful Wednesday afternoon, and my stomach was craving some baos! I came across the man working the front, Tom. Tom was extremely friendly and the best part of our interaction was the fact that him and the owner worked together prior and came up with this masterpiece of an idea to open up shop In the heart of Patchogue. I started off with their popcorn chicken, so flavorful with a mega crunch! But you have to dip it in their house sauce! It's the cherry on top. The baos were moist and delicious especially when you dip them in their bao sauce. I got the 2 bao combo that came with 2 baos of your choice, fries and a soda. Their fries are probably the favorite, they're the perfect combination of peppery and salty! Both a plus! The first bao was their Nashville chicken. Sweet and savory chicken in their soft bao bun topped off with some pickles. Packed with flavor! Second i chose the sweet heat bao. Probably my favorite out of all of them haha! Even Tom told me I made a great decision haha! Sweet and savory chicken with their house garnish of carrot and cabbage! Oh myyyyy it was delightful, wish I ordered 3 of each! Wonderful experience, even greater ambiance. Come stop by after a long day or a day of drinking, which both you'll find the satisfaction at Bird and Bao.