I've been to Luger's about half a dozen times over the years, for both lunches and dinners. I think it is far and away the best steakhouse in the world. I can sympathize, to a point, with those who are disappointed once they finally make it into the hallowed wooden halls in Williamsburg. How could anything so hyped for so long possibly live up to expectations? I've long said that Luger's would be everybody's all time favorite if only each diner was introduced to it without any prior notice, as the (paid) guest of a corpulent, jovial trader who kept glasses filled from the bacon app all the way to the schlag. Then, the too-bright lights, the clothless tables, the precut steaks and the institutional diningware would be part of the charm, rather than a slap in the kisser. What makes it the best, for me, is that each of the following steakhouse staples attains platonic form status at Lugers: creamed spinach, Rosti potatoes, bacon appetizer, tomato/onion salad, and that glorious, unparalleled Porterhouse. Let's have a word about that meat. The Forman family, who owns Lugers, is matriarchal. After Sol died in 2001 (he bought the place from Peter Luger himself in 1941), his daughters Marilyn and Amy (now deep into their 70s) and granddaughter Jody (now in her late 40s) took over the task of getting to the meat wholesalers first, and getting first pick of the beef. Their eye is legendary and they are more respected than anyone else in the industry for picking the right stuff. What that means is that you stand a better chance, every day, of having the steak of your life at Luger's than anywhere else on earth. Cows aren't manufactured products, so sure, you might have a bad bite now and again. But six out of the six times I have been, I have had steak that is nothing less than sublime. The last visit, last week, was with an old friend who fancies himself a steak aficiando, but somehow he had never made it to Lugers. The first bite stopped him cold - speechless. He could only mutter that the texture was like nothing he had ever had before - fork tender - to say nothing of the flavor. So, if you are wondering what you will think of Lugers, allow me the presumption to profile the various people who will think it is overrated. Although I aim to have some fun here, these aren't value judgements. People like what they like, after all. I'd just like to save you a long trip to Brooklyn and $300 for two. If you fit these descriptions, you might not agree with my five star rating. 1. You enjoy design and maybe a little frou frou around your meat. If you like a tablecloth, some polished brass, a fancy setting, then the bright lights, bare wood, and lack of creature comforts like a cloakroom will put you off. Head to Del Friscos or Bobby Vans. 2. You don't like testosterone-fueled banter. The teutonic and russian waitstaff never lacks a Y chromosome, and never misses an opportunity to tease you for not finishing your ridiculously enormous portions, or failing to order $200 worth of sides. If you think that is uncalled for when you are paying the bill, and you would stew in silence, rather than dish it right back in true NYC style, then think twice. 3. If eating with your back to the door while facing an honest-to-goodness gangster gives you agita, head to Sparks. Wait! No! Smith and Wollensky!!! 4. You expect the kitchen to wordlessly follow your preparation instructions for a medium or well-done steak, and you want to cut it yourself. Luger's steaks are rare. Why? Because they taste better that way. If you order medium, it will come rare, and they will show you how to cook it on the hot-as-hades plate. And they are pre-sliced off the bone. 5. You love eating steak, but aren't a steak lover. This last one is the key, I think, and is the most controversial. The qualities that set Luger's porterhouse apart, the freakish tenderness resulting from the secret aging process, the depth of flavor, the perfect marbling, are just subtle enough to fly under the radar of the average once-a-year boys-night-out steak eater. I think these palates are likely to get distracted by seasoning or excess fat at other steakhouses, and can miss the fireworks going on. Also, although Luger's portions are gargantuan, they aren't big for the sake of being big. I will always feel the trek to Brooklyn is worth it, and not only because Luger's is an institution or historically important, both of which it is in spades. I will go because the quality far exceeds any of its many imitators, most of whcih will have to settle for improvements to the sideshows, rather than the main event. read more

I first called Peter Luger's a couple of years ago after a friend of mine recommended the place. The person on the other other end of the phone laughed when I asked for a table later on that evening and said there is a month long waiting list. A month long waiting list? This place must be really special in that case, a month long waiting list in New York? Wow. As it was my birthday coming up we'd booked a few months in advance and managed to get a table - at 9.45pm, a crazy time to be eating a slab of meat but it was that or never. We arrived at the venue in a slightly sketch part of Williamsburg, a $25 cab ride from Midtown. There were people outside having photos of themselves taken in front of the restaurant, presumably they had given up trying to get a table and were happy with just a photo of them outside. We went inside and there is an entire wall filled with all their awards over the years which is quite an impressive site. Their reservation system is very interesting, nothing computerised but a huge sheet of paper willed with different coloured writing, how they managed to find us in all that mess is beyond me. I'd heard that the staff at Luger's could be quite rude but they were as nice as pie. We had to wait a little so we went to the bar for a few drinks, the barman was as miserable as sin but innocuous. When we paid I noticed he spent some time examining the $20 note we left him to pay for the drinks as though it was forged or something - or maybe it was just sarcasm that we only left a $5 tip for him. Who knows, I wasn't going to ask. The crowd is an interesting one, a curious combination of well to do new money city types with their surgically enhanced wannabe Mob Wives girlfriends, old money New Yorkers and tourists. One thing is for sure, they were all loud. We were shown to our table and I was taken back to my school days, beat up wooden floors and even more beaten up wooden tables. This place is old, it's either deliberately like this or they just haven't spent any money on it in forever. We started off with the tomatoes and their speciality bacon. From the way people talk about the tomato it's like it's the answer to cold fusion, third world debt and global warming. It is in fact just a big beef tomato and at $3 a slice it's an expensive one. It didn't even appear to be chilled which is what I would have expected, we tried it with the Luger's sauce which was an interesting but not obvious accompaniment. The bacon arrived and was good but not as good as Wolfgang Puck's bacon, it was slightly undercooked for my liking and a little too fatty. Now for the main event, "Steak for three" - an enormous Porterhouse, with fries and an "oversized" baked potato. The steak was good but somewhat ordinary - with all the hype I was expecting something truly exceptional but got a normal steak, the same you would get in any high end steak house. The "oversized" baked potato was a rather small baked potato, I was expecting a football sized potato but alas this wasn't the case. I thought I'd reserve a footnote for the Peter Luger sauce. That is the one thing that did live up to the hype, it is delicious and I liked the fact they left a gravy boat of it on the table. I would even go as far as to purchase a bottle from their website. The service was very good, I can't fault that. The restrooms were a curiosity, it looked like someone went to Home Depot with a $100 budget and created DIY monstrosity. In conclusion, it was a once in a lifetime experience, not because it was fantastic but more because I wouldn't be bothered to book so far in advance ever again. It's not that good that I feel the need to venture outside of Manhattan to go eat one of their steaks. I know that Wolfgang Puck's was some sort of spin off from Luger's - the service style is similar, the steak sauce is similar, the bread is similar and the steak is the same quality. In my opinion if you want the Peter Luger experience but in better surroundings (and not waiting forever for a reservation) then I would go to Wolfgang Puck's near Times Square. I would have awarded Peter Luger's 4 stars but I feel with all the hype my expectations were set far higher than it can deliver hence the 3 stars. The phrase "resting on one's laurels" springs to mind when I think of Peter Luger. This is now my steak league table: Wolfgang Puck (if in Manhattan) Bobby Flay Steak (if in Atlantic City) read more

NYC QUINTESSENTIAL STEAKHOUSE NEVER DISAPPOINTS! Every time I find myself at Peter Luger's, it's almost like I've been transported back in time. The feel of the interior, the gruff rapport of the wait staff, the non-pretentious menu are probably not far off when this institution began nearly 126 years ago. Vegetarians are well aware, this is no place for a sad caesar salad. This place is synonymous with meat; glorious, ribbed, juicy, delicious meat. There are plenty of steakhouses throughout New York, but none more stellar or more classic than Peter Luger. Reservations are always a must and be prepared to call months out. Be prepared to also wait in their lobby with other reservation holders, as they'll crowd the bar to get liquored up. It's a rare moment in time that I get seated promptly, hence I recommend you do not attempt to walk-in. Upon entering Peter Luger's in Brooklyn, the atmosphere is a brightly lighted series of rooms that recall a Bavarian beer hall. The sound level here is moderate to loud, depending on the crowd and the staff have failed miserably at charm school. The menu is all about MEAT. Sure there's fried fish and lamb chops, but it's all about the porterhouse. Choose a steak (pre-cut) for the number of people in your party and don't have it cooked beyond medium rare. Decide on a couple of sides to share (I recommend the french fried potatoes, creamed spinach or the canadian bacon). The first time I had their steak back in '94, I nearly died from the juicy taste that overwhelmed my taste buds. At the time, I understood why people raved like lunatics about the steak and I never had to question how this institution managed to last beyond a century. My porterhouse for two ($85) was absurdly tasty & huge, almost unbelievable to a point. The meat was tender, juicy, and the flavor was incredible. The creamed spinach was the perfect complement, creamy as it was described, smooth with every bite. The canadian bacon was just mouth watering! The sides were delicious and it went well with the rest of the meal. I'd be remiss if I didn't tell you about their credit card policy which has remained the same since 1887. They don't accept them unless you possess a Peter Luger credit card, hence bring cash (they now take debit card). They do have an ATM right outside the restaurant for your convenience. I always remember to bring many dead presidents when I eat here. As you can perceive, their steaks are just too delicious, so much so I could never become a full on vegan/veggie man. Steak lovers shouldn't deprive themselves any longer whether you're a first time visitor or a seasoned patron, Peter Luger is worth the visit. read more

I came here expecting a legendary steakhouse experience, but what I received was a masterclass in discrimination, unprofessionalism, and pure arrogance. My friend warned me that Peter Luger's service had declined, and I regret not listening. ​First, the seating felt like blatant racial segregation. All people of color were shoved onto the second floor. Even though multiple window seats for 3-4 people remained empty, they were reserved exclusively for Westerners. I watched a group of 3 Asian guests arrive, only to be denied those seats despite them being vacant. ​The service provided by my specific server was utterly repulsive: * ​Incompetence Followed by Arrogance: I clearly ordered the Grilled Asparagus, and I even double-checked the order. However, the server brought out Grilled Broccoli. When I pointed out the mistake, he didn't offer so much as a simple "sorry." A few minutes later, he returned with the Asparagus, but it was stone-cold. Serving cold vegetables at a premium steakhouse is unacceptable, but his attitude was worse--he became visibly cold and blunt the moment I corrected his mistake. * ​Unwanted Physical Contact: The server touched my shoulder 2 or 3 times without my consent. This is highly inappropriate and unprofessional. * ​Zero Professionalism: There was no explanation of the cuts of meat. He just dropped two pieces of steak onto our plates with a thud and walked away. * ​Physical Aggression: Throughout the meal, he slammed plates and glasses on the table. He even bumped into us physically without a single word of apology. * ​The Final Insult: To top it off, he literally threw the complimentary chocolates onto our table as if he were tossing trash. ​After providing what can only be described as "garbage" service--service worse than what you'd find at a bottom-tier cheap diner--he had the audacity to demand and rush me for a tip. The total lack of quality in service and basic respect is a clear sign of Peter Luger's downfall. ​Note to management: Your staff's behavior is a stain on your history. The fact that this is a "cash-only" establishment that doesn't even provide a proper itemized receipt for cash transactions makes the whole experience feel even shadier. ​To everyone else: Do not waste your money here. This was the worst dining experience of my life. I will never return. read more

If you are searching for a great steak, then look no further. Do not expect the flash of Morton's or Ruth's Chris. The place is old and so is the feel. We showed up an hour late because of traffic on a Sat afternoon so give yourself extra time. If you get there early the Brooklyn Brewery is right down the street or drink at the bar right there. The staff is great. The bartenders and waiters were really fast and know their stuff -although the Maitre d' was a bit snooty and reminded me of the one in Ferris Bueller. But they did seat us without too much of a wait. The tables and chairs are old and there really isn't much decor. Their purpose is clear : It's time to do some serious eating. We started with the Beefsteak tomatoes and onions. I don't even like tomatoes and I had two. Then thankfully I decided why not try the bacon appetizer. Bacon? Yes bacon. Thick cut, brine still crispy on the end and just heavenly. We ordered Steak for 5 and it was perfect. The meat was cooked to perfection and the bones were picked clean when all was said and done. And the German potatoes are the way to go!! Crispy and cooked to perfection, a perfect compliment to the steaks. Now we all brought a couple of hundred bucks with us since they don't take plastic but let me tell you for the meal we had it was more than reasonable. I didn't drink and one of the other guys did not either but I believe with two rounds and all the food it was only $375 with tip. Not bad for five guys who can put away the food. Granted we had things to do so we all did not go to town the way we could have so I imagine you can do some damage there if you are going big that meal. But when it comes to great food I am not one to penny pinch....life is too short, enjoy!!! read more

Some 10 years ago, the first nice date I ever went to in America was in Peter Luger's. I have never forgotten the scent nor the pleasant waiter with us that night who seemed to know every piece of meat on the menu as if they were his own children. This is one of the few places that gas stood the test of time and remained as good as it was back then as it is now. Granted, it is not the most glamorous of places inside.. it remains one of Brooklyn's most recognizable and well established restaurants. The steak here is expensive, but hands down the best in New York. The only steak I've ever tried that was better was in a small steakhouse in Florence, Italy where I could swear they must have been infusing he steak with an afrodisiac because it was so good (P.L. is right up there with this). I recently caught a special on TV about why their steaks are the best. Apparently all of the steak that every restaurant serves in NY comes in every morning into a meat market, P.L. has the sole option of coming in over an hour before anyone else (in the middle of the night) where the daughters of Peter Luger himself (and current owners, women, go figure) individually chose each slab of meat that is sent to their establishments. If your there with a few people make sure you get the Creamed Spinach and the Bacon as well... they're excellent! A tip: I give this location 4 stars because it is small and not nearly as pleasant of a visual experience as the P.L. in Manhasset, Long Island. If you have a car going to LI is far better the place is bigger with more waiters and its much nicer. read more

Peter Luger Steakhouse is a true NYC staple, and it's not hard to see why. The restaurant is known for its classic atmosphere and outstanding steak, which is often cited as some of the best in the city. As someone who has been to Peter Luger multiple times, I can say that the hype is well-deserved. First and foremost, the steak is truly outstanding. The dry-aged cuts are perfectly seasoned and cooked to perfection, with a rich, beefy flavor that is unmatched by any other steakhouse in the city. The sides are also noteworthy, with the creamed spinach and bacon-wrapped scallops being particular standouts. And let's not forget about the famous Peter Luger sauce, which is the perfect accompaniment to any cut of meat. The atmosphere at Peter Luger is also a major draw. The restaurant has a classic, old-school vibe that makes you feel like you've stepped back in time. The waitstaff is professional and attentive, and the overall dining experience is one that feels special and unique. That being said, there are a few drawbacks to dining at Peter Luger. The restaurant only accepts cash or the Peter Luger credit card, which can be a bit inconvenient. And while the steak is undoubtedly delicious, the rest of the menu can be hit or miss - some dishes, like the creamed spinach can be underwhelming. Overall, if you're looking for a classic steakhouse experience in NYC, Peter Luger should definitely be on your list. The steak is exceptional, the atmosphere is classic and memorable, and the overall dining experience is one that you won't soon forget. read more

Peter Luger Steakhouse is a classic NYC steakhouse experience that lives up to the hype. I dined at Peter Luger when visited NYC at the end of February 2025, and this legendary steakhouse absolutely delivered on its reputation. The Food: Ordered the Rib Steak ($92.95+tax) and it was exceptional. The steak was top-quality beef, cooked to perfection with a generous portion that justified the price point. Their special sauce on the side was the perfect complement - a nice touch that enhanced rather than masked the excellent beef. Service: Outstanding from start to finish. My server was both friendly and professional, providing attentive service throughout the meal without being intrusive. You can tell the staff takes pride in maintaining the restaurant's high standards. Atmosphere: Pure classic steakhouse vibes. The dark rich wood paneling creates that sophisticated old-school feel, complemented by elegant chandeliers and charming German beer steins decorating the walls. It's exactly what you'd expect from an iconic NYC steakhouse with this much history. Value: While it's definitely a splurge, the quality of the steak and overall experience make it excellent value for what you're getting. This is special occasion dining done right. Important Note: Walk-ins are often possible, this restaurant only takes cash or debit cards only - no credit cards accepted, so come prepared! Peter Luger continues to set the standard for what a New York steakhouse should be. Highly recommend for anyone looking for a top-tier steak experience in the city. read more

What a steak house should be!!! No decor, no fancy tables, no fancy silverware, no fancy drinks. 3 or 4 beers, 3 or 4 wines, 3 or 4 chioces of appetizers and then there's the steak. My girlfriend and I started out with some creamed spinach, sliced tomato & onion topped with luger's sauce, fried inch thick strip of slab bacon and baked german potatoes. The waiter warned us not to load up on the appetizers and even prevented us from ordering the shrimp cocktail because he said we would never get to enjoy the steak. I thank him now for he was absolutely right. We got the steak for two medium rare cooked. He confirmed with us that It would be pretty rare inside and we accepted. Out comes this piping hot monster of a porterhouse. It was almost raw on the inside and the juices were flowing. It is the best steak I've had in recent memory and perhaps ever. I've had some cut plain and some dipped in luger's sauce. It's almost a shame to dip that steak into anything that might take away from it's flavor, but at the same time peter luger steak sauce is my absolute favorite steak sauce.. By the way, the appetizers were really great too. I can't comment on the desserts b/c I was too full to have any. they have to be good though, no doubt. Our waiter was a heck of a nice guy and I made sure my tip reflected that. Quality service, no gimmicks. A truly wonderful dining experience. I Can't wait to go back. They also have parking in a lot across the street which makes it so much more convenient. Go here, and thank me later. read more

This was my 2nd trip to this Brooklyn landmark and it did NOT disappoint! I was in NYC for the weekend and had made our reservations about a couple of weeks prior. THAT...was a mission. First of all, their number is ALWAYS busy. Then I called, their group reservation number, which is actually the company's main line and hit extension 2 for reservations, and guess what? That number was busy. Totally frustrating, but...I called the next day, during the day, and got in without a problem. I GUESS...don't try to make reservations at night? Anyway... prior to our reservation time, we made it to the bar and I had a very girly and very "old school" Amaretto Sour. It was AWESOME! I know, I know...I like, what I like, what can I tell you? I felt at home because this place is OLD SCHOOL. By the way, if you have time, READ the reviews on the wall. Some of them are hilarious. BUT...they really get you excited about having one of the best steaks in America. When we got our table, we immediately ordered 2 sides of bacon. This bacon is LEGENDARY. OMG it is soooooo good. And... we ordered the steak for 3 (even though we were 4 people) because they give you a LOT of meat. And the meat...is INSANELY GOOD. If you only care about the food...this place is for you. It does NOT disappoint. It is incredible food at a decent price. Top steakhouses anywhere you go are MUCH MUCH more expensive. The 4 of us ate for about $200 (not including tip). That's pretty amazing, if you ask me. read more

Let me tell you something about Peter Luger: This man should be cannonized as a saint. He created a restaurant that is a temple dedicated to steak. There are no frills. There is nothing fancy. The lighting is far from dim, or the ambiance romantic. When you dine at Peter Luger's you are there to eat meat. End of list. I imagine it would be more difficult to create a manlier restaurant. It would end up being so hyper-masculine that it wouldn't survive in someplace as gender neutral as NYC. The decor is old-fashioned German: wood floors, old wood tables, wood handled steak knives, beer steins on the small shelf that tops the hardwood wainscoating, wooden beams across the ceiling. Perfection. If you go to Peter Luger's you must, absolutely must, order these things: * steak * bacon * lamb To do otherwise is folly. The only cut of steak served is the porterhouse. It is dry aged in house, and you can taste it. Nothing decorates the meat; no pepper, no sauce, nothing. The bacon can only be described as 'phenomenal.' Additionally, you will probably never have better lamb than what is served here. If you want something other than meat, try the German hash browns or creamed spinach. Dessert is pretty darn good there, as well. There is no point talking about the food there any longer, as it is the best steakhouse in NYC. If I could afford it, I would eat at Peter Luger's everyday. (Cash only, so be prepared. If you forget, there is an ATM outside.) read more

Peter Luger Steakhouse is a solid choice if you're looking for classic steakhouse fare done right. My recent visit was quite enjoyable, with the food hitting all the right notes and the service being top-notch. For our appetizer, we shared the "Luger's Sizzling Bacon, Extra Thick by the Slice," and it was as delicious as it sounds - perfectly crispy and bursting with flavor. Moving on to the mains, we split the "Luger-Burger" with all the works and the Rib Steak for one. Both were executed wonderfully, showcasing the quality of the meat and the attention to detail in the preparation. The burger was juicy and flavorful, and the rib steak was cooked to perfection, making it a memorable meal. One of the best aspects of our dining experience was the ambiance. There was no music playing, which made it perfect for having a conversation and enjoying our meal without any distractions. It's a refreshing change from many restaurants where loud music can sometimes overwhelm the dining experience. The cocktails, however, were somewhat underwhelming. They were decent but didn't stand out. On the other hand, the cheesecake was a highlight of the meal - creamy, rich, and simply amazing. It's a must-try if you visit. Overall, Peter Luger does the basics exceptionally well, and the service is great, making for a pleasant dining experience. I'm already looking forward to my next visit! read more

The Best Steak House in New York, No Contest I've been going to Peter Luger ever since 1974 when I read Raymond Sokolov's memorable review in the New York Times of the best steak houses in New York. I tried all of his recommendations then, and I've dined at virtually all of the new steak houses that have opened in the city since then. None can be compared with Luger. In fact, the steaks are now definitely better than ever, and even the potatoes are still superior to all others. (Try both the exceptional french fries and the hash browns .) Service has always been woefully underrated at this restaurant, by the way, so it's difficult to comprehend the critical comments about this aspect at Luger, even in the Zagat guide. The only defect in their food is the rolls, which are too ordinary compared to the superb ones that they used to get from a local bakery. I much prefer the original restaurant in Brooklyn to the Great Neck location, and I keep hoping that they'll consider opening a third Luger in Bergen County, NJ, where I live. But - and I can't emphasize this enough - having a steak at Luger is a unique experience unmatched by any other restaurant in the New York City area, and when I go there nowadays and taste my first slice of their steak, it's just like it was in '74: unreal and unlike any other meat I've ever had anywhere. In a word: sublime. read more

Been here done that; wont be back. Hyped steakhouse that doesn't live up to its reputation. Friends from out-of-town wanted to dine here. Had reservations but still a long wait to be seated. Waiting area was packed and, therefore, uncomfortable. Eventually seated. Decor was nothing special (rustic?, barnyard??), so as to bring to mind fine dining and the associated high prices. Service was OK but did not feel we were treated especially well. Other tables seemed to be in the "in" club and we were not, for whatever reason. Those tables seemed to get catered to by their servers while ours, an older gentleman, didn't overly interact. Ordered steak for two and it was fine. Just fine. The portion was certainly not overly large and did not seem like "for two." Seemed to me like steak for one, as I really could have eaten the entire steak myself and not have shared. Would prefer single portions anyway so don't feel uncomfortable taking too much. Not sure why other reviewers are saying the portions are large. I also feel I have made steak that tastes just as good at home. My favorite thing was the steak sauce, which tasted more like cocktail sauce then steak sauce. It was really the price that was most problematic. For an OK steak that wasn't that great or large, the tab was really outrageous. Ultimately disappointed in the experience. read more

Peter Luger's Steakhouse: Disappointing Segregation in 2024 I recently visited Peter Luger's Steakhouse in Brooklyn with my family, eager to enjoy what's supposed to be a quintessential New York dining experience. While the food was good, the experience was deeply marred by a disturbing reality. We were seated in a smaller room that had a wonderfully diverse crowd, which initially left a positive impression. However, when my daughter went to the restroom, she noticed the main dining room was entirely white a stark and glaring difference. This didn't feel like a coincidence but rather a reinforcement of the disheartening reviews I'd read about racial segregation at this establishment. In 2024, such an outdated approach to hospitality is simply unacceptable. Dining at a top restaurant in New York should be an inclusive experience, not one that feels stuck in a time warp of segregation. With so many excellent steakhouses and dining options in the city that welcome and celebrate diversity, it's clear that Peter Luger's is no longer the icon it once was if it can't keep pace with basic respect and equality for all patrons. I would encourage anyone looking for a memorable and inclusive dining experience to look elsewhere. There are many alternatives that offer great food without the ugly undertones of outdated, discriminatory practices. read more

Steak was as expected of any steak joint in NYC, sides were mediocre. Nothing to rave about and definitely not worth the high price tag and week long wait. What stood out from my whole experience was the RUDE staff...arseholes with a capital A. I've been coming for the past 14 years, but it wasn't until recently I dined with my family and infant in toll. She was asleep most of dinner, but when I went to change her diaper, no changing area in sight. Bathrooms were a mess with piss everywhere and no flat surface at all. I saw another mother use 2 chairs behind a partition at the far end of a corner by abandoned bar upstairs and thought.."that's a great idea." We chatted as I waited for her to finish, but as I was about to plop my baby down, a waiter passes and says "you can't change babies here. Do it in the bathroom". Ok, WHERE IN THE BATHROOM? Word-for-word, he rudely exclaims, "I don't know, put IT on the floor!" WTF, put my baby on your urine covered floor?!? That was the final straw. I get it, your an old steakhouse likely catered to old boys club of New York and doesn't give a care about the rest of your patrons. And you're probably doing something super sketch as a cash-only joint for typical bills of $400+ per meal, but never will I or any families I talk to if I have my say dine here again. read more

I'm pretty old and it's time to leave a comment. Post WW2 my father would once a month meet his buddies at Peter Luger in Brooklyn. He was highly respected as a ex-Jap POW for 3+ years (Bataan Death March too) and after played in the 'minor leagues' for the Dodgers. Afterwards, he worked his way up in NYPD. I have siblings but he only took me to Peter Luger's. I was pretty young but those years are burned in me, like the marks on my Peter Luger's Ribeye. They'd bring out some cuts and I'd pick the one I wanted. He knew the DA and 'crooks' from Brooklyn and Bensonhurst. In 50 years, he never spoke about being a POW. On my bucket list, I'm going back to Peter Luger! Most of my family are long gone but I have a sibling in Chappaqua, who I haven't seen for many years. I'm a steak connoisseur, because of Peter Luger! I owned 6 restaurants, years back and after a long day, I'd make steaks for my employees. Once a month, I'd do it at a different location, I had in Texas. Two are still open in Dallas and Austin but I digress. I'll be back for a reunion of fellow combat vets! I was a dust-off pilot and I'm being honored for my service 55+ years ago! I will not miss going to Peter Luger, because I'm on borrowed time! I really love this place, and I'll take a few old men (vets) with me! Thx read more

Peter Lugers - I can honestly say you were my worst dining experience in NYC. The service was terrible, our apps came after our steak and strangely enough our sides after that. The steak was fine but to be honest i hate the fact its comes in boiling butter / fat..... Your creamed spinach had no cream, no seasoning and was more like tasteless spinach puree.... the hash brown again zero seasoning and dry. You forgot the baked potato and I'm sorry to say we still requested it, Huge mistake as when it turned up it was luke warm and dry with missing sour cream. We ordered 3 steaks, 1 rare, 1 medium rare & 1 medium and i can honesty say there was ZERO different, all cooked the same, all under seasoned and all covered in boiling fat. I can only guess that your business model has been adapted from a fine restaurant to now one living off its history and ripping off one time visitors and tourists. If anyone fancys a steak try East Hampton Grill/ Hillstone, Keens, The Palm, Red, Prime 112, Quality Meats, BLT Prime any day but please stay away from Peter Lugers... A wasted $187.00 ! and $100 bucks to Uber there and back... O and the place stank of grease & your the only high end restaurant which serves cold break and fridge cold butter. To be fair the ice cream sundae was amazing read more

An Unforgettable Dining Experience! Our visit to Peter Luger Steak House in Brooklyn, NY, was nothing short of extraordinary! From start to finish, every aspect of our meal was impeccable, making it a dining experience we'll never forget. We began with the thick slice of bacon and shrimp cocktail, both of which were phenomenal. The bacon was perfectly juicy and flavorful, while the shrimp were fresh and accompanied by a tangy cocktail sauce that complemented them beautifully. The main courses were the true stars of the show. The porterhouse and ribeye steaks were cooked to perfection, juicy, and bursting with flavor. Each bite was a testament to the quality and expertise that Peter Luger is renowned for. The salmon was equally impressive, moist, and seasoned just right. The sides were just as delightful. The creamed spinach was rich and creamy, providing the perfect balance to the savory meats. Every dish we tried was a testament to the restaurant's commitment to excellence. The ambiance and service were exceptional. The staff was attentive, and knowledgeable, and added to the overall enjoyment of our meal. Peter Luger Steak House is an absolute must-visit for anyone who appreciates top-quality food and a fantastic dining experience. We can't wait to return! read more