Great atmosphere. Super accommodating. Friendly and great food. I recommend the salmons yellow…read morecurry. Trout is good too.

Lunch at Nora's Fish Creek Inn was absolutely worth it. The trout was fresh, flaky, and cooked…read moreperfectly with a buttery flavor and crispy skin that melted in your mouth. The French fries were hot, crispy, and the perfect side to such a great meal. Paired with the fresh slaw and the laid-back Wyoming atmosphere, this was the kind of lunch you remember long after the trip is over. Simple, fresh, and seriously delicious. The waitresses were so kind and friendly. Making a very nice lunch spot.

We were leaving town and pre-ordered breakfast to go. Service was ready right on time. We…read moreappreciated this a lot. At 7:30am, there was already people lining up and ordering for breakfast. Hot chocolate - my LO said it was yum. It even comes with marshmallows! Additionally, you can request Kids TEMP. TYSM. Huckleberry puree in americano - This was a very refreshing combination in coffee. I would get it again! Caramel latte - a good latte. Cheddar scallion biscuit - wow, this one is delicious and such a buttery savory choice! Croissant - buttery and flaky. Strawberry Rhubarb croissant - the acid and sweetness goes so well with the buttery flaky pastry. Morning Glory muffin - almost like a bran muffin, a nutritious pick. We would definitely come back in the future.

We stopped by this coffee bakery expecting a cozy experience and some fresh pastries. The food had…read moreits highlights, I'll give it that. The grilled cheese was genuinely tasty, and I really liked the cortado. The pecan pie was fine -- not outstanding, but enjoyable enough. The croissant, though, was disappointing. It was served cold, not warmed up at all, and surprisingly, they don't even offer a plain croissant. It may sound like a minor detail, but when you're paying bakery-level prices, those details count. The bigger problem, however, was the service -- especially the brunette woman at the counter. From the second we approached, the atmosphere felt unfriendly. No smile, no greeting, no eye contact. There was no willingness to assist, no recommendations, and no sense of hospitality whatsoever. Her expression stayed cold the entire time, and it honestly felt like we were inconveniencing her simply by ordering. To top it off, it took nearly five minutes just to get a basic receipt, with no explanation or acknowledgment. And that's the thing about customer service -- it shapes the entire experience. A café can have great coffee, appealing food, and a beautiful interior, but when the first interaction feels distant and unwelcoming, it overshadows everything else. Staff members are the face of a business, and when customers leave feeling ignored or unwanted, it leaves a lasting impression for all the wrong reasons. Beautiful space and some solid food, but service is what defines whether people return -- and unfortunately, this experience made us not want to come back.

Looking for a breakfast spot in Jackson Hole, WY and Cafe Genevieve has been suggested by many. A…read morequaint, stand-alone building resembling someone's home is packed with patrons who must agree. We were seated and quickly gave our order. The biscuits and gravy are one of my favorites. Cafe Genevieve does them very well. The biscuits were light and fluffy. The gravy was rich and flavorful with a plentiful amounts of sausage. The eggs done over medium were also good. A bowl of fruit was ordered with fresh blueberries and ripe strawberries. Again, a generous amount. Cafe Genevieve has a staff that hustles. The food is done well and the portion sizes are large. The costs are a bit high with an average spend of $25 to $35 pp not including a morning cocktail for a basic breakfast. If you are hungry, stop by Cafe Genevieve for a solid breakfast.

The food here is delicious! The service on the other hand is below average at best. The place stays…read moreextremely busy, so a little wait was expected. We put our name on the list and received a text and were told about 10 minutes. Not a problem. We saw many people leaving while waiting outside. Well we waited about 25 minutes as opposed to 10. Then when we get the text we were told you can sit at the bar instead of a table even though I saw two tables that were open and clean. So we went and sat at the bar. Then two minutes later another couple that was standing outside was seated at one of the empty tables. Well we sat at the bar and it took about 10 minutes before any one came and greeted us. Finally came back and took our order. We received our food which the s'mores French toast and the corned beef hash were both fantastic, but after the food. We got the check and it took another 10-15 minutes before they came back to pick up and run my card. Look I get being busy, as they were. But there are some improvements that can be made.

We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Dined here and had a mixed experience. The Buffalo Pops were the highlight. They were very tender,…read moreflavorful, and easily the best thing we ordered. I would recommend those without hesitation. The salmon was disappointing. It came out raw in the middle, and even after sending it back, parts were still undercooked. That took away from the meal, especially at this price point. The restaurant itself is very small, but we were still able to get a table without a reservation. Prices felt high for what you get. On the positive side, our server was friendly and handled the situation well, even offering a free beer for the trouble. Good service and a great appetizer, but the main dishes need more consistency.

I stopped in to picnic with some family and friends for late breakfast early lunch. All the food we…read moreordered was pretty good and the drinks were ok too (I don't love their coffee drinks but everything else is good. The service was good and the cashiers and baristas were nice and friendly. I ordered the breakfast burrito. I thought the size was pretty generous. My sister ordered the sunrise bowl and we ordered three pastries for the table. We orderedan almond croissant, holiday croissant (raspberry and pastry cream) and a kougin aman. I thought everything tasted pretty good.

Although this little cafe is located off the main strip of restaurants and stores, it had my…read morefavorite thing I ate during our whole Yellowstone/Grand Teton trip: the Jackson Hippie. This was such a good and unique breakfast sandwich with the perfect blend of flavors and textures! I loved it. The almond croissant was crunchy and delicious and the pumpkin pie latte was huge and tasty as well. The only downside for me would be that you order at the counter and they bring you your food but you have to get the coffee yourself (Starbucks style). This would normally be fine, but it was difficult when the cups were full to the brim. Overall, totally worth it though!

If you're in Jackson Hole and don't dine at The Bistro, you're missing one of the true culinary…read moregems of the valley. From the moment you walk in, the atmosphere is electric yet warm -- a beautiful Parisian-inspired bistro vibe blended with the charm of Jackson Hole. The space is stylish, lively, and inviting, with a stunning bar, elegant dining areas, and an energy that makes you want to stay all night. The service is exceptional -- attentive, polished, and genuinely welcoming. You feel taken care of from start to finish, and it elevates the entire experience. Many guests rave about the friendly, professional staff and consistently excellent service, and it absolutely shows. And the food -- outstanding. Every dish is beautifully prepared, flavorful, and thoughtfully crafted. From classic French-inspired favorites to perfectly executed modern bistro cuisine, everything tastes fresh, refined, and deeply satisfying. The cocktails are superb, the wine selection is impressive, and the entire menu delivers a true culinary experience. What makes The Bistro truly special is how it combines sophistication with comfort. It feels upscale yet relaxed, elegant yet welcoming -- the perfect setting whether for a memorable dinner, a lively evening, or a refined date night. Many diners call it a favorite in Jackson Hole for its delicious food, fun atmosphere, and unforgettable dining experience -- and now I completely understand why. Simply put: incredible food, outstanding service, beautiful ambiance, and an experience worth repeating again and again. The Bistro is not just a meal -- it's a highlight of Jackson Hole.

Our party of 3 was visiting the area, and with so many seasonal restaurant closures, we opted for…read morethe well-reviewed Bistro downtown. Dressed up and on reservation, we arrived a tad early and were promptly greeted. Maybe hospitality isn't Wyoming's forte, but all of the staff did not seem happy to see nor serve us from the beginning. The booking site only offered high top tables, so that's what I selected. When the hostess asked if we'd like to switch to a table, she was sternly corrected in front of us that it "wouldn't be possible" by another staff member. The interaction felt unprofessional in front of guests, and as if they weren't willing to accommodate us. On top of that fiasco came plenty of glares and stares from staff throughout our visit. Crawfish & Dumpling - 9/10 For the table. Pungent; a few bites satisfy. I've never had crawfish in this setting. Perfect gnocchi. Delicious all around. Oyster Shooter - 8/10 Fairly priced, fresh. Nice bloody mary. Rabbit Ravioli - 6.5/10 Stingy portion of meat. Ravioli is just okay. The fried carrot nest was fun but it was too much for the serving. It's a carrot salad with a bite of meat and maybe 5 ravioli. Bar Steak - One came overcooked and one under. Sides were mediocre. Uninteresting mashed potatoes. Our waitress tried to take our order almost immediately after being seated. She visited few times after ordering. With a 5:30 reservation, we left by 5:57 thanks to the small portions and staff seeming to rush us out. In a tourist destination, I would imagine better hospitality and warmth from local workers. Not many smiles here. I typically tip well, but they didn't seem to want us there and the experience really dampened my entire party's mood.

Dinner here was delicious. The other yelpers were not over exaggerating when they described the…read moretastiness of the dishes. We had the elk tenderloin, salmon, beef pops, and carrot cake. All amazing. Service also excellent.

Having Christmas Eve with last minute appointments, the server was the best I have encountered in…read moremy life. Explained the food perfectly, polite, offering additional portion of 4 from their 3 counts lollipop ribs which was the best I have eaten. Tender, perfectly seasoned, ordered bison steak to be split when my daughter and me wasn't too hungry without making it awkward, the elk tenderloin was delicious, almost the texture of tuna but the seared part was perfect. Fresh and ful of flavor. And the trout was sooooooo delicious, perfectly crispy skin with tender buttery well seasoned fish. Not fishy at all. Ambiance is inviting. Located inside hotel, just to the right of the lobby. My daughter told me this place is a must the next time we visit Jackson. Very well executed. Recommend!! 10 stars

We stopped by Sidewinders American Grill one day when we were craving cozy, good, American-style…read morefood, and it absolutely delivered. The space is fun and inviting--aviation and sports-themed, with a separate arcade room for kids (impressively, we didn't hear a peep). It strikes a great balance between lively and comfortable. Service was excellent--Jordan was lovely and made the whole experience easy and enjoyable. The food and drinks were exactly what we were looking for. $5 draft beers were a great surprise, and the Cobb salad (with added salmon) was fresh and really well done. The pizzas coming out looked incredible as well. In a town where many places were closed for the shoulder season, this felt like a bit of a hidden gem. We'd absolutely return. Five stars for a GREAT bar-food experience.

I went to Sidewinders in Wilson and ordered the Fish and Chips. I thought they were very good. I…read morewould definitely order again. The fish tasted fresh and was not heavy. The fries were a bit overdone but still edible. Service was really great everyone was super friendly and nice as always. The restaurant was clean but felt cold.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Great Atmosphere, good food&service, what else does a great breakfast spot need? My first time here…read more...very impressed with the awesome service. For breakfast, I had the Adobo Breakfast Bowl, I'm not a breakfast person, but this bowl really hits the spot. The Adobo short ribs was delicious perfectly seasoned over Spanish rice and a choice of your egg. I had it over-easy topped with pickled onion ...perfect! my only complaint ...more please! The Cinnamon Roll was moist, perfectly sweetened and not overpowering with cinnamon. Love the coffee, so balanced and smooth. I will definitely stop by again for breakfast.

Snake River Roasting Company is a sterile, modern cafe without much branding identity outside of…read more2018 Instagram minimalism. I wasn't impressed by their coffee, and I was especially unimpressed by their coconut matcha. It's fortunate I've had better experiences with coconut matchas elsewhere, because if this were my first impression, I would have sworn off it! The orange syrup was far too zesty, and the coconut water they chose was terrible. Decent pastry offerings. Huckleberry donut was oddly dense, not very flavorful, and topped with thick icing. It didn't satisfy the homemade pastry feeling I'd hoped for. Baristas, at least, were VERY kind!