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    Peking Inn Restaurant

    3.8 (449 reviews)
    ModerateDim Sum
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    Peking Inn Restaurant Photos

    Business Info

    PEKING INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - Peking Inn Restaurant

    Mary L.

    Hidden landmark (I hope it is) in Camarillo. Been around since 1980's. Apparently everyone local knows about it. It is honor to finally try a restaurant rated so high. This is a spot on must visit restaurant. Drinks- Started off with a drink called Suffering Bastard made with 151 & Meyers dark rum. For a Chinese restaurant this was really good quality (not fresh). I forget to take a photo but there are about 8 tropical drinks you can order like Mai Tai, Hurricane, Pina Colada and zombie that I can remember. There is also a full wine/beer list. Food- Cantonese, Szechuan and Mandarin style cuisine. -Szechuan wontons was marinated in the most comforting feel good sauce. -Black Pepper Noodle dish- Marinated noodles with peppered steak -Kung Pao Chicken (my personal favorite). -Sesame pockets with meat. Crispy exterior enveloped in a sesame bread pocket with warm marinated meat inside. (my 2nd favorite) Delicious and well done overall. Very high quality and satisfying comfort food. Service is amazing. Restaurant does appear dated and possibly needs new seating booths but it's not bad. I shall return to try the dim sum, shrimp dishes and tofu. Thank you Peking Inn for a memorable evening.

    Beef chow main
    Lala C.

    This restaurant has delicious food! We usually eat at Chester's Asia but the service hasn't been that good lately. This restaurant has wonderful service and everyone is so kind and smiling....especially our server Maddie. She was so attentive and knew exactly what we needed and brought it before we even asked.The lights are dimmed and there's an enhanced ambiance here. Feels very romantic and cozy at the same time. I would give this restaurant a ten out of ten!

    Charlotte B.

    I hadn't come here in years, but came twice in a couple months and it's one of my favorite Chinese spots in the area! The honey walnut shrimp was cooked so well and the sauce was so tasty. The bbq pork with green beans had great flavor and the green beans were fresh. We also ordered the tangerine chicken and fried jumbo shrimp which were both great as well. I love the ambiance inside and the pink colors. The service is great as well and they are always kind and helpful. This is such a great local spot and I recommend it!

    Separate party room.

    ABSOLUTELY THE BEST CHINESE FOOD we've EVER HAD! I'm old too!!!! Atmosphere great very high class, beautiful. Located in a shopping center. VERY nice large booths. See pix and also see the party room for special occasions. Personnel friendly and quick. We have been here a couple years ago and knew it to be the best. Please see the pictures. The secret to their success can be the chef who is still there. He has been there since 1982! We had the lunch specials. I had the house (all meats), chow mein, fried rice (best ever), egg roll thin batter solid, egg flower soup, 2 fried wontons. Automatically they bring you a pot of tea. Husband had Sweet and Sour Pork and items I had. They also gave us a fortune cookie and an almond cookie. Wish we lived closer!

    black pepper beef
    Emily H.

    I was craving some good asian comfort food. I decided to give Peking Inn a try! I called the restaurant and ordered the lunch portion of black pepper beef with steamed rice, mongolian beef with steamed rice and shrimp har gow. It was ready in 10-15 mins. I got home and the food looked absolutely delicious. I dug in and it was hitting the spot. I was eating pretty fast, one of my bites felt like I just chewed some hair, but I dismissed it as a vegetable and kept eating. As my meat was disappearing, I noticed a short curly black hair mixed in with my mongolian beef entree. I immediately spit out my food and trashed everything. I thought back to the hair like texture that was in my mouth that I dismissed and ate. I'm really disappointed to give a two star rating, but I feel sick to my stomach at the fact that there were multiple pieces of hair in my food. What a shame.

    I had Salt and Pepper Shrimp. Fried rice came with it. My waiter was great and the food was hot and fresh.

    Everything was delicious with a great price point. Restaurant was quiet and extremely clean. Check them out!!

    Hallway

    Decor is extremely dated. Vases and statues clearly are only dusted on the front side. The bathroom and hallway leading to it are covered in grime. Bathroom needs a deep cleaning. When our food came there was hair in my cashew shrimp plate. I show the server and he takes plate away and leaves the food that had a hair in it - and brings me a new plate. I'm not eating food that has hair in it . All of the food was very bland, the fried rice wasn't fried. It was white rice with soy sauce. Absolutely disappointing and embarrassing to bring a guest here. She shared the same sentiments. You know darn well when you have to take all the food away and they don't want boxes - there is a big problem. We will not be back.

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    3 months ago

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    10 months ago

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    3 months ago

    A couple of dishes were okay, but several were way too oily. Mediocre dim sum, good fresh vegetable ingredients in other dishes.

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    1 month ago

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    3 months ago

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    6 months ago

    I like this place. Good people, nice food. Ambiance good. Price is fair. We will be back. Thanks

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    8 months ago

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    9 months ago

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    7 months ago

    Not a lot of good Chinese food in town but the flat noodles were very good! We also got Mongolian Beef and a couple other things, all good.

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    8 months ago

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    11 months ago

    Delicious excellent food. My favorite Chinese restaurant .my favorite food is shrimp with lobster sauce

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    Ask the Community - Peking Inn Restaurant

    Is dim sum still only on Saturdays and Sundays only?

    Not sure about the carts, since the pandemic and all, but you can order it any time any day, in restaurant or for delivery. You just have to ask/check what items they still have.

    Do they have dim sum carts on weekends?

    No more carts after COVID- it's now made fresh & brought to your table.

    Is dim sum every day or just on Sundays? What hours do they serve dim sum?

    They have dim sum cart on Saturday and Sunday lunch time.but I think you can still order on weekdays.

    View All 5 Questions

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    Tasty China

    Tasty China

    4.4
    (579 reviews)
    7.6 mi
    $$

    With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

    Two days ago, I was here. My dandan noodle came out super late, ended up taking it for to go…read more Today, I came back to eat the dandan noodle. I want it fresh and hot. Well indeed it's really good. Pack with flavor not spicy but just enough kick. Very well. Now, this place has the best Dandan noodle, even better than the one in Monterey Park or Alhambra. Best part is, its even good when it's cold. Garlic pork ribs. I was thinking like a riblets but it's more like garlic fried pork chop. Not what I expected but it's delicious. Fried pork dumpling. The meat inside is very succulent. Thumbs up. Can't skipped the XLB. I must say that the staff are very hard working and efficient. Thanks. Will be back soon.

    Photos
    Tasty China
    Pork XLB.
    Pork XLB.
    The counter

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    The counter
    Mom Wong Kitchen

    Mom Wong Kitchen

    4.3
    (150 reviews)
    3.9 mi
    $$

    This little restaurant is amazing, absolutely love that it's stuck around on CSU Channel Islands'…read morecampus for so long. When I was a student here, I often frequented Mom Wong's or Tortillas and they're still here which is incredible. Mom Wong's is very student-friendly prices as well. Each dish pictured here was about $10-12 and the portions are huge! Seriously, if I was still a student here I'd be going here every week because I'd have enough food for three days. Now for the quality of the food... each dish was great. The chow mein, which included chicken and shrimp, was awesome. Seasoned nicely and not too greasy. The orange chicken, which looked and tasted a bit more like sweet and sour chicken (not mad about that!), was also very good and retained its crispiness. The fried rice, which is what my wife ordered, was good, kinda soy sauce heavy but it had a nice flavor overall. (Tbh idk why but I've never been a huge fan of fried rice).

    Suddenly, I wanted to eat dumplings, and I decided to try here…read more It's located in the back of CSUCI. At first, I didn't think there was a restaurant there. Inside the restaurant, the ambiance is casual. I ordered the Juicy pork dumpling($10.99 ) and Milk tea with boba ($4.49). The dumplings were very juicy and a little sweet. That would be nice if they had some ginger slices and black vinegar for the dumplings. About boba tea, it's good. I prefer the tea to be stronger. Boba tea was warm, which means it's fresh, but needed more ice. They always serve in to-go containers. This place is good for friends, couples, and families. Parking is in front of the restaurant.

    Photos
    Counter and register
    Counter and register
    Juicy pork dumplings
    Juicy pork dumplings
    Milk tea with boba

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    Milk tea with boba
    China Kitchen

    China Kitchen

    4.0
    (290 reviews)
    11.0 mi
    $$

    First time here... came in around 1:30 in the afternoon and there were only two tables occupied so…read moreit was very quiet. I wanted to grab something to go and the lady at the counter was very helpful w/recommending the chicken and broccoli (which was excellent) The reason for the 4 stars and not 5 is because I kind of got a vibe from her when I went to pay, I didn't feel compelled to tip as it was a simple/quick 1 item take out order...she looked at the slip after I signed it and made a "hmmph" sound? I found that to be a bit unprofessional. Definitely rubbed me the wrong way! I'd recommend giving them a try, based on the dish I ordered as I said was excellent.

    What an AMAZING restaurant. Hats off to you China Kitchen…read more First, the food -- China Kitchen has a diverse menu with high-quality vegetarian options that many competitors lack. The dinner combos are a great deal and all the side dishes were great - the egg roll was crispy and fresh, the shrimp was delicious, and the fried rice was well-seasoned, fluffy, and moist. The entrees were truly the star of the show. We got Ma Po tofu (traditional style) and dry wok veggie-chicken. The tofu was soft and creamy and the Ma Po sauce provided the sichuan numbing we've been searching for in Southern California. The dry wok was deeply flavorful. The veggie chicken was moist and savory and the vegetables were cooked to perfection. the ambiance - China kitchen was well decorated and elegant. The traditional artwork and attention to detail, down to the light fixtures made this a dining EXPERIENCE, not just a simple meal. The service-- Our waitress Ms. Vivian was warm, welcoming, and had a great personality! She frequently checked in on us and made us feel right at home. It was Ms Vivian's delightful personality that sealed the deal -- we will be coming back to China Kitchen soon. Thank you for a great dining experience!

    Photos
    Chicken & Green Beans lunch special
    Chicken & Green Beans lunch special
    Egg foo young!
    Egg foo young!
    House chow mein!

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    House chow mein!

    Peking Inn Restaurant - dimsum - Updated August 2026

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