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    Tasty China

    4.4 (579 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
    Updated over 3 months ago

    Order Tasty China Takeout or Delivery

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    TASTY CHINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Tasty China

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    Reviews With Photos

    10.Chili Fried Fish-竹塔鱼
    D L.

    Best Chinese food ever!! It was so good we had to get more the next day! The food came out fast and all of the staff are professional and friendly. On top of that, you can't beat the price! Huge portions and great quality. This is the ONLY Chinese spot you need! Pork xiao long bao: perfect dumplings. Still with a little juice inside which is exactly what you want Wonton soup: by far the best wonton soup I've ever had. I usually hate mushrooms but I ate every bit of mushroom in it. The mushrooms were small, and the large pieces were sliced thinly. The wontons were great and the broth was flavorful and comforting Chili fried fish: OUR FAVORITE, MUST HAVE!!! This is so delicious. A little spicy but I just couldn't stop eating it. The fish was juicy and perfectly cooked Ma po tofu: the perfect ma po tofu!!!! Not too spicy either, just has a tiny kick. Loved it. Perfect texture. Garlic pork ribs: very good! Super flavorful. The breading reminds me of popcorn chicken from boba shops Chicken in house hot oil (cold dish): this was too spicy for me but my husband loved it and rates it a 9/10. Can't wait to come back. Seriously everything on the menu looks sooo good!

    1.Honey Glazed Walnut Shrimp-
    Vee V.

    My mom fell in love with this place! -Surprised my Mom with Chinese for dinner since she absolutely loves honey walnut shrimp. The servings were huge, we had to box up our food. I love how they make everything to order and the food comes sizzling hot. We also tried the red bun, 10/10 stars. They're so adorable and big too, for only $3 they are a steal. It's a cute small hole in the wall usually with 1 server so we had to wait a little but overall service was good. Highly recommend but avoid busy dinner times. Would definitely return and try more dishes!

    Menu as of Jan 2022
    Sara S.

    Wow. The owners are super kind and the food is excellent! My husband and I went here for a date and tried new things. We are trying to find a new dim sum place and this was really fun. My absolute favorite thing was the beef pancakes with no cilantro. Holy cow must try. It taste like a mix of pot roast and barbecue and there is a lot of meat. The pancake is a mix mixed between a burrito and a crêpe. I've also gotten a lot of of their stirfry and those are always very satisfying and good portion sizes. I wish they offered more of a vegetable mixture like bell peppers but everything is always very fresh. We tried their famous soup dumplings, and those were good too! The shopping center is definitely sketchy and I wish there was more security and it would look nicer, but this is one of those hole in the walls!

    Beef and broccoli
    Mitchell L.

    Ordered delivery for Christmas as part of a tradition. Decided to give this place a shot due to the reviews. I ordered as soon as they opened. We got beef and broccoli, orange chicken, vegetable fried rice, beef dumplings, and Dan Dan noodles. I would say the only dishes that even came close to having any real flavor was the vegetable fried rice and beef dumplings. All other dishes were just not good. Bland and weird flavor combos. The orange chicken tasted like soap. Very strange. I'm really disappointed in the quality, especially for the price I paid. I don't understand all the good reviews. There are better options out there.

    Hunan fish!

    Favorite to eat here? Dried fried eggplant Bokchoy with garlic Hunan fish Amazing!!!! Service is amazing! Jasmine and Theresa are super nice! Authentic Chinese food!

    Dry pot cauliflower
    Arianna M.

    The way I didn't even know this restaurant existed until a few weeks ago.. definitely a hidden gem! We ordered the pork xiao long bao, chicken chow mein (not pictured), and the dry pot cauliflower. All of it was yummy but the dry pot cauliflower may be my favorite. Service was very fast and efficient as well. I think this is a pretty good alternative when I'm craving din tai fung. I will be back to try more dishes on their menu!

    1.Singapore Rice Noodle-星洲米粉

    The service was amazing and they food was fresh and very flavorful tempted to go back within 24 hours!! So glad I decided to give it a try

    Too hungry
    Erica G.

    A fam fave ! We often order and share ! Service is ok . The space is small so we get our food to go. I think most people order take out . Dumplings are the best . I don't love their mandarin chicken but my siblings do. The egg plant dish was also a miss :/

    beef dumpling
    Kaelyn R.

    We ordered the egg flower soup, spicy wontons, beef dumplings, and the mixed vegetables. The spicy wonton sauce was so addicting. It was sweet, sour, and the wontons were huge. The beef dumplings were also super juicy inside with a meaty filling. Loved the mixed vegetables and the honey walmut shrimp as well. Both entrees come with a side of white rice. We were super satisfied with the portions here, for what you get the price is hard to beat. Will be ordering from them again in the future. We ordered takeout through grubhub. When the food arrived it was still surprisingly very hot.

    Xiao Long Bao, Beef Soup

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    2 months ago

    Good prices on really good food. The dumplings were wonderful and filling! I'll be back.

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    5 months ago

    Great menu and really great staff! Consistent and fresh ingredients. The beef broccoli is where it's at!

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    3 months ago

    Waited over a hour and still didn't get my food, asked for refund and was giving some old noodles for my wait, horrible service

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    6 months ago

    Arrived around 4pm on a Saturday and didn't wait long. We came for the beef noodle soup and beef rolls, food was so delicious!

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    Page 1 of 15

    Tasty China Reviews in Other Languages

    Ask the Community - Tasty China

    Does Tasty China have a full bar?

    No they do not.

    Is MSG added to the food here, please?

    To my knowledge they do not use MSG. This is a small, family owned spot.

    Do you still add MSG do your food?

    MSG is good for you! It makes me stronger and gives me so much more energy. Pretty sure it protects again the Covids. I love MSG!

    Are there any vegan options here?

    Yes! They have a ton of options. The Vegetable Xiao Long Bao (that's right.. vegan dumplings!), all… 

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    Lure Fish House

    Lure Fish House

    4.4
    (3k reviews)
    6.6 mi
    $$

    Was in the area and decided to go check out lunch at Lure and I'm so glad we did…read more Although the restaurant offers outdoor dining, it was a bit toasty so we elected to eat indoors. The interior dining area is large and open. As more folks came in, the noise level rose. Something to keep in mind if you're looking for a quiet place to eat. I chose the grilled rockfish filet which was served with miso glazed Brussels (delicious) and cilantro corn salad. Food was excellent! The bread was typical white rolls, admittedly as a baker, they were alright although nothing out of the ordinary. Service was attentive and prompt. Was pleasantly surprised and would return. Only regret was being hungry and not having taken a picture . Just going to have to return again soon! Ample parking in lot surrounding the restaurant.

    Food was great. My parents come here often and it was my first time. I can see why it's their…read morefavorite. Prices are reasonable. Menu was fantastic. Enjoyed everything we had. Why the two stars? Employees are disrespectful, rude, and need anger management training to name a few. My parents are very old. They are hard of hearing. Server came to drop off an order of clam chowder. She asked whose it was. My parents were slow to respond. She had little patience and set it down hard on the table where you hear the dish clattering. If it wasn't a thick soup it would've splattered on the table. Our food arrived and plate setting still haven't. So we sat there staring at our food with no utensils to eat it with. Server gave us the wrong check. I always have confidence they get it right so I paid it using my phone. After I paid it I realized they made me pay for someone else's bill. So I let the waitress know and all the sudden her manager comes to me upset like I'm the one who made the mistake. So they shrug it off and just said it's ok we transferred your payment to your real bill. I'm like well can you show me what the real bill looks like???? They just wanted me to trust them again? Seriously. So they show me the bill and they had the audacity to apply the tip I had originally given on a larger bill to this smaller one. Really???? You guys think you can decide the tip? You think you still deserve tip? After being rude to my parents. After making all these mistakes. Really? Then I told the manager you guys are the ones that made the mistake. I should also be shown my actual bill and what I was charged considering you made the mistake. And you're going to come at me with all this anger??? She responds with you're the one who's angry and walked away. These people are terrible. But the food was good

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    Lure Fish House
    Lure Fish House
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    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (528 reviews)
    28.5 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios
    Mandarin Bistro

    Mandarin Bistro

    4.1
    (346 reviews)
    14.1 mi
    $$

    Love Mandarin Bistro. Amazing food. Great people who work there. Today they were running a bit…read morebehind and they were super apologetic. No biggie - patience is the calm acceptance that things can happen in a different order than the one you had in mind. I had to write a review because I knew one particular person was going to tarnish them because they didn't have that patience. As I suspected, he did. See the other review entry for today. It's definitely him. Let me share with you the chain of events I witnessed that allowed me to connect the dots so I can likely assume was him. With us other patrons waiting so patiently, because again, the manager was sharing with us how they were looking and was super apologetic. One can only tell you 10-15 mins but hey I knew I wasn't the only one there. Except for this guy who believed he was the only patron and should have been waited on hand and foot. He says 45 mins. I call BS. I was there. At the end of it all, he and his party walked out because 10-15 mins in a restaurant with patrons eating in and taking out was "too long." Thank goodness. Plus his attitude to some of the patrons was gross. The cherry on top was he was honking his horn to Mandarin Bistro for some reason as he was driving away. Um ok? In conclusion to that fool, YOU want private dining, stay your ass at home. For the rest of the Yelpers, if you want amazing chinese food while supporting small business in Newbury Park, I highly recommend Mandarin Bistro with utmost enthusiasm!

    Over a decade after I first started coming here and yep, Mandarin Bistro is still the best Chinese…read morerestaurant in Ventura County, and one that I will happily go out of my way to eat at in spite of plenty of options closer to the freeway. It offers authentic Chinese food options instead of the mall-food sweet and sour chicken you can find anywhere else. Despite the extremely large menu, I haven't tried a bad item on the menu here (the staff recommends the basil chicken, and I second their recommendation, plus the hot and crispy shrimp). They also offer a few dim sum options as appetizers. The beef is extremely tender, the steamed fish is delicious, and they offer large portions. Even when in a large group, we usually have plenty of leftovers. Limited indoor seating, with what seems to be a bustling takeout counter, but they also offer outdoor seating for warm nights.

    Photos
    Mandarin Bistro
    10 Piece Fried Wontons
    10 Piece Fried Wontons
    Menu, 9 of 10

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    Menu, 9 of 10
    Peking Restaurant

    Peking Restaurant

    4.1
    (513 reviews)
    2.5 mi
    $$

    Peking is so good! I forgot to take photos but got the honey walnut shrimp ginger scallion fish…read more Amazing.

    My go-to has always been Lee's in mid town, but moved to the East end so placed an order to go on a…read moreWednesday at about 4pm. 2 mid priced dinners plus an order of bbq pork rice. I hate to leave a bad review because I know restaurants are struggling like all of us, but with the price of everything these days, this almost $80 meal for 2 was going to be a treat. Choose wisely where you spend your hard earned $ these days. The soup choice was incorrect, the paper wrap chicken was ok but the 2 fried shrimp and egg rolls were bar b doll sized! Included fried rice had nothing but brown color. Our 3 flavor chow mein was greasy but dry?, gummy and mostly flavorless, lacked any discernible vegetables and had just a small amount of meat. Craziest of all, the sweet and sour chicken came as 2 flavorless sliced, battered and fried chicken cutlets and a container of a small amount of basically raw veggies in what tasted like a cornstarch slurry with ketchup and a bit of pineapple juice added. My Sis called the restaurant and they offered to comp an item with next order, but with the amount of restaurants in Ventura that go above and beyond on a consistent basis, there won't be one. We both have spent some time in food service so this almost double hurt knowing that we would've been a lot happier with a big order of Panda Express!!

    Photos
    Interior
    Interior
    Dim sum menu
    Dim sum menu
    Imside

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    Imside
    China Kitchen

    China Kitchen

    4.0
    (290 reviews)
    3.9 mi
    $$

    First time here... came in around 1:30 in the afternoon and there were only two tables occupied so…read moreit was very quiet. I wanted to grab something to go and the lady at the counter was very helpful w/recommending the chicken and broccoli (which was excellent) The reason for the 4 stars and not 5 is because I kind of got a vibe from her when I went to pay, I didn't feel compelled to tip as it was a simple/quick 1 item take out order...she looked at the slip after I signed it and made a "hmmph" sound? I found that to be a bit unprofessional. Definitely rubbed me the wrong way! I'd recommend giving them a try, based on the dish I ordered as I said was excellent.

    What an AMAZING restaurant. Hats off to you China Kitchen…read more First, the food -- China Kitchen has a diverse menu with high-quality vegetarian options that many competitors lack. The dinner combos are a great deal and all the side dishes were great - the egg roll was crispy and fresh, the shrimp was delicious, and the fried rice was well-seasoned, fluffy, and moist. The entrees were truly the star of the show. We got Ma Po tofu (traditional style) and dry wok veggie-chicken. The tofu was soft and creamy and the Ma Po sauce provided the sichuan numbing we've been searching for in Southern California. The dry wok was deeply flavorful. The veggie chicken was moist and savory and the vegetables were cooked to perfection. the ambiance - China kitchen was well decorated and elegant. The traditional artwork and attention to detail, down to the light fixtures made this a dining EXPERIENCE, not just a simple meal. The service-- Our waitress Ms. Vivian was warm, welcoming, and had a great personality! She frequently checked in on us and made us feel right at home. It was Ms Vivian's delightful personality that sealed the deal -- we will be coming back to China Kitchen soon. Thank you for a great dining experience!

    Photos
    Chicken & Green Beans lunch special
    Chicken & Green Beans lunch special
    Egg foo young!
    Egg foo young!
    House chow mein!

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    House chow mein!

    Tasty China - dimsum - Updated August 2026

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