The Crooked Ewe was a delightful establishment! So spunky and a fun environment right here in South…read moreBend! We found it to be the best location for a girls dinner! We sat on their beautiful patio with a perfect view of the St. Joseph River- what a treat! There are opportunities to sit in so many places it felt a bit like a maze in the best way- so much to see! And with all of these places to sit, on a lovely Friday night- this place was poppin'! So we'd likely recommend a reservation if you think of it, but I'm certain the wonderful staff would be able to fit you in as they can! We waited a moment for our food, but with our large group, we were happy to do so as the food was worth the wait! Many of our group got OG Burgers while others opted for chicken wings and brisket sandwiches, or even tacos! They really had it all! The food had a bit of a kick with the spice, but as someone with not a high spice tolerance, it was not too much at all! I didn't get a chance to snap a pic of our dishes because we just scarfed them down- Ha! The service was attentive, but also really independent and relaxed! Cared for, but not micromanaged in the slightest! Free to laugh loud and make memories with no rush out! Worth the stop if you can make it! What a joy!!

Crooked Ewe opened shortly after I graduated from college and moved out of the area. Luckily, my…read morefamily still lives in the area, so we make it a point to visit whenever we're in town and we are never disappointed. The choice of beer is always spot on and the food and service are always a hit. The poutine is a solid choice to share. The pastrami is delicious. But the one that I really enjoyed recently was the bibimbap with brisket. It can get a little crowded, but that just says that it's a good place to meet up and get some good food.

I've been to The Lauber two Tuesday's in a row and let me tell yall something - THIS PLACE…read moreSCHLAAAAAPS. I live in indy normally but I took a travel contract with one of the hospitals in the South Bend area and am currently staying near downtown South Bend. Yall. I feel like people have hyped up The Lauber to me, but honestly this is one of my favorite new go-to places in the entire Midwest. The drinks are great, the menu hits a lot of great areas (I haven't had anything I haven't liked yet, seriously), the servers have been attentive and so friendly, the vibe is super casual but like just fancy enough, you feel me? This place hits. Like even the music selection has me gagged and gooped, house down boots. Thank yall for making a southern boy/indiana transplant feel so welcome and at home. Yall rock.

Food and drink is fine -- experience is punishing; we couldn't even hear the server much less each…read moreother; iPhone-based menu is tiresome and impersonal; encouraged to leave quickly 3/4 way through meal. Pay server on the spot while s/he has to watch you choose the tip.

Great place all around. Lots of diverse menu choices. Breakfast and lunch available no matter the…read moretime. We will be back.

Always a great spot for breakfast! We stopped in on our way to vote this morning and while there a…read morewait, we were able to grab a spot at the bar. The hubby opted for one of the specials - a sausage gravy bowl loaded with fried potatoes, sausage gravy and two over easy eggs. I got the southwest omelette loaded with ham, peppers and onion which came with potatoes (crispy, fried goodness) and toast with their homemade jam. The only disappointment was the one tiny piece of unripe avocado.

In the Morris Inn, Rohr's is a classy spot for a nice meal in campus. The menu isn't extensive but…read morethere are a lot of solid options. I had the burger and fries (nothing fancy), and it was delicious. It's a great departure from the basic college food spots around ND's campus. Wait staff were amazing and the manager stopped in and checked on us as well. I'll definitely be back.

Came here for a business lunch with some customers. I do have to say this place is cool! It's right…read moreon the Notre Dame campus in the hotel. You drive up to the awning and a valet opens the gates for you to park. We had reservations. It was very crowded. I am told it's not typically that crowded. It was hard to hear it was so loud. Menu is large. Prices are higher. Be ready. I got the large chopped salad. It wasn't that large for $18. I changed out the dressing to ranch because I did not want the garlic salad dressing. Glad I did. The salad was ok. The salami was smokey it added to the veggies. But for the price it was small and disappointing. 2 people got the prime rib sandwich and it was pretty sloppy. It's better to eat with a knife and fork. I was told it was good. The sweet potato fries have cayenne pepper on them. The chopped salad with tofu was also disappointing. The tofu had a weird bbq type sauce. The server was nice and she was fine. The atmosphere is more high scale. Just disappointed in the taste of the food and portion to cost. Cool experience being on campus but you're paying for it.

My significant other and I moved to town a couple months ago and have been eyeballing this…read morerestaurant. Despite the fact that they were very busy, we were still sat in a timely manner, our server was patient with us, the staff we interacted with was kind and we love the toasted marshmallow hot chocolate!

5* Would give it more if I could! We drove over from Elkhart where we were visiting and am SO glad…read morewe did. Would go back anytime! We couldn't decide what to order so we got three things. The Crawfish Etouffee Poutine seemed "risky" since we are from the South and wondered what kind of etouffee it would be. It was amazing. The andouille sausage and crawfish were perfect with just the right amount of heat! We also got the Peaches and Cream French Toast and the Crab Cakes Benedict. It was all delicious. We couldn't eat it all but what we ate made us glad we ordered it all. Don't miss it! Shannon was a great server. Gave us plenty of time to look over the menu. Decor is simple local diner vibe - very clean and nice. Totally enjoyed!

Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

This review is specifically for their restaurant week winter 2026 menu, which my boyfriend and I…read moreordered off of for lunch in January 2026. I have not yet had the pleasure of trying anything off of Fatbird's normal menu. I'll try to keep this review quick since it is pretty specific but long story short, we loved the unique and well made food and the service and vibes were great! So while Fatbird is known for their chicken sandwiches, my bf and I ordered the $40 lunch for two from this special 2026 menu, which was heavily indigenous Latin American-inspired in the ingredients. For the starter, we shared 8 sweet plantains slices which were yummy but we wish we had more. Then for our main, we split one grilled jerk chicken sandwich with VERY unique ingredients like a pickled green tomato as well as two creative tacos with tender shredded pork and more pickled veg. The tacos were spicy as heck and definitely not for the faint of heart! Lastly, we split a small bowl of arrow con leche brule, which helped bring the heat down from the tacos. While we didn't leave full, we had fun trying a curated and very unique set of dishes with interesting flavors, textures, and spices. The other 4 people we ate lunch with ordered a variety of stuff from the normal menu, some of which are in my attached pictures. My bf also ordered himself a pineapple tepache to sip on, which was $8, and I got myself a diet coke with lemon ($3). Our waitress was on top of her game and was very friendly. The interior is cute and spacious and the bathroom is cute and clean. I love a clean bathroom! Their normal menu has 8000 things I want to try next time! As for this special menu lunch, we paid, after tax, tip, and a credit card surcharge, a total of $67. A bit high for lunch, but good vibes all around!

The chicken wings are next level! Carolina Gold is my favorite, but pick yours, they are all great…read more Tender, not greasy, perfect. Hush puppies are out of this world. If you've never been to visit your Southern grandma, this is how she'd greet you. The margarita's are delicious. A perfect blend of tequila, agave, and cointreau. Lots of great entrees as well. Can't go wrong with any, whether traditional or slightly experimental, they're all good. Great service, great bar, a great night out.

It seems like a nice place but our experience, particularly food, wasn't great. Service was good,…read moreour waiter was patient and friendly as we came as a party of 6 plus kids. What left me puzzled is food. What I loved were fries, round shaped which I thought was rather unusual and just the right amount of salt, crispiness, softness inside. That's about it though. As a main dish I picked prosciutto focaccia and while on paper it looked great, it came out very dry, almost stale, I didn't enjoy it at all. While fries were great, the portion of it was tiny. Like, 10 or 11 fries in a small plate. My partner got a chicken sandwich and it was good. Now, the kids got kids burger which comes with fries too and I swear the kids plate had double the fries compared to my side. We also got kids pasta and it was the same size as someone's pasta from our party. I mean, great value for kids menu items, sure, but I'm just not sure why adult dishes are so slim compared to kids. When they brought the check we noticed two items in it that we didn't order, which we realized after paying for it and looking at the receipt (they use portable terminals and have an option to text you the receipt). Our server corrected the mistake and refunded the difference for the two items we didn't order promptly after we pointed it out but this still left a bad aftertaste for us; we don't always look at receipts and this one would've gone unnoticed for sure, we only looked because total seems a bit too high. I also noticed that the soup upcharge on the menu is $2, but on the check it was $3. Pointed it out to the server too but she didn't do anything about it. It's just a dollar so we didn't press for it, and again, only noticed it because we started looking at the receipt due to unusually high total. Anyway, it was nice to visit, but we won't be back.

Our first time here and we were impressed. The Rueben egg roll is my new favorite way to eat a…read moreRueben. I could have eaten 20. I had a Wagyu burger and my wife had a Caesar salad. Both were excellent. I loved the atmosphere and our waitress was outstanding. We definitely will be back.

Food was amazing! Staff was friendly, great atmosphere!!! Waiter was informative and hilarious!read more

It's close to UND. But food quality is questionable at times. Service staff again is questionable…read more At times some of the best service, then at times not so good. Its proximity to UND probably has a lot to do with your experience depending on if there is a home game.

We dined at Roselily last night and I can say without hesitation this was one of the best dining…read moreexperiences I have ever had. We did the six-course chef's tasting with wine pairings and every single course delivered. The food was creative, beautifully presented, and incredibly well-balanced, and the wine pairings elevated everything even further. You can tell there is real thought and precision behind every detail--from the menu to the pacing of the meal. And the ambiance was a total vibe! But what truly made the experience stand out was the service. The team struck that rare balance of being both highly professional and genuinely warm. Nothing felt scripted. It felt personal. When they learned we were close to graduating from our MBA program, they surprised us with a menu signed by the entire staff, filled with handwritten notes of encouragement. One simply said, "Follow your dreams." That moment will stick with me forever: core memory unlocked. This is the kind of detail you do not forget. This is not just a great restaurant--it is a full experience. I would absolutely put Roselily at Michelin-star level. If you appreciate thoughtful, elevated dining with exceptional service, this place is worth going out of your way for. We will be back for sure!

Everything was beautiful about the evening, quite fantastic upscale ambience with a great server…read moreand Sam and Rafael, drinks were really good. I had coffee Negro and old-fashioned wine is good. M For some reason my last review didn't post, so I'll tag along our new review for march 6.2026 Loved the ambiance, little bus today but it's Saturday! Jack our server was awesome made great recs for dinner, desert and wine! I tried a Spanish wine, Chocolate with mango sorbet as dessert (very interesting and tasty) and their chicken dish. Just authentic delicious food!!