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    Fatbird

    4.1 (220 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Fatbird Takeout or Delivery

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    FATBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Fatbird

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    Reviews With Photos

    Fried Catfish Sandwich
    Eric J.

    The chicken wings are next level! Carolina Gold is my favorite, but pick yours, they are all great. Tender, not greasy, perfect. Hush puppies are out of this world. If you've never been to visit your Southern grandma, this is how she'd greet you. The margarita's are delicious. A perfect blend of tequila, agave, and cointreau. Lots of great entrees as well. Can't go wrong with any, whether traditional or slightly experimental, they're all good. Great service, great bar, a great night out.

    Shrimp Po' Boy
    Isaiah J.

    A total gem in the heart of South Bend. Food was more than supreme and the cocktails were carefully crafted with care and precision. Highly recommend the grilled carrots, deviled eggs and shrimp po'boy. Sooo many hits that you can miss.

    JFC with a side of Mashed Potatoes
    Phyllis C.

    For my Southern food connoisseurs, I wouldn't say this is going to hit the spot. For those less familiar, this is probably a great place. The good: You can definitely walk in without a reservation, it was pretty quiet on a Saturday evening. The servers are quick and friendly. I'd also say if there's one food item that was genuinely good, it's the hush puppies. I also enjoyed the mashed potatoes with the skin bits. The meh: The chicken sandwiches are alright, I've had juicier from fast food chains. I got the JFC, which was too large to properly consume. I felt it was trying to do too much with the pork belly in there. The bad: Jambalaya was oddly sweet. Do not order.

    KFC
    Dody E.

    Came here on a whim. Vibe is super nice - lots of plants to make me think I'm doing something outdoorsy. Service was great. Menus (like the physical ones) could maybe use some reinvestment to match the vibe. Loved the tables too. Cloth napkins also would be a welcome addition. Food - best part by far. Great fried chicken sandwiches. Mac N cheese also sneaky good. Will come back for sure.

    Britnee C.

    The service is ALWAYS amazing and the food is so good. I'd love more variety or change up but I can't complain when what they do have is so tasty

    Joshua R.

    Wow! FatBird was a refreshing experience. The service was welcoming, and the food from drinks to apps to entrees was unique and delicious. Excited to come back.

    Sarah F.

    I was in town for work, and I when I can, I like to take my students out to lunch or dinner, I gave one of my students choices of places to go, and they picked out fatbird. Service was awesome! Attentive but not overbearing, I also loved the inside! Our food was delicious! We split the deviled eggs, I had the murica chicken sandwich with a side of macaroni, both items were very tasty and savory! I also enjoyed a mezcal cocktail as well, that was smoking with a touch of sweetness All around great experience! Can't wait to go back! If you are in the area, pay them a visit!

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    1 month ago

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    3 months ago

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    8 months ago

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    7 months ago

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    1 month ago

    Great menu, friendly staff, food was very good - wings and red beans and rice! Specialty cocktail menu and regional beers on tap

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    2 years ago

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    3 years ago

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    11 months ago

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    1 year ago

    There service was good. Food was decent but not great. The drinks were flat and a bit watered down. Nice place.

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    8 months ago

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    3 years ago

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    1 year ago

    Driving to Cleveland and stopped here on the way. Had the fried chicken. It was delicious and the service was great.

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    1 year ago

    Food was delicious. Big portions. The ambiance was nice and the service was top notch. Great place to visit if in SB

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    4 years ago

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    11 months ago

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    Page 1 of 6

    Ask the Community - Fatbird

    Do they offer any gluten free options?

    I am not sure if they offer gluten free. I would suggest calling the restaurant.

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    Fat Cap

    Fat Cap

    4.1(141 reviews)
    2.5 mi
    •$$

    Great pulled pork, selection of different style sauces, cash discount. Perfect BBQ joint. Nice!read more

    I walked into this restaurant excited to support a local business. I left feeling humiliated,…read moredisrespected, targeted, and completely unwelcome. My colleagues frequent this establishment and spoke highly of the BBQ, so I decided to try it for myself. I had never eaten there before and knew nothing about the sides. After tasting a small piece of meat that an employee gave me, I was impressed and ordered the turkey tips and rib-tip lunch special. When the cashier asked which sides I wanted, I politely asked one simple question: "Do you allow customers to sample the sides?" I was told no. I accepted the answer. I did not demand anything. I did not argue. I did not become disrespectful. I simply said it was difficult to choose because I had never tried their sides before. I was STILL going to purchase my meal. That should have been the end of the conversation. Instead, the interaction became unnecessarily hostile. The manager, Veronica, stepped forward with what I experienced as a nasty, condescending tone and said words to the effect of, "You can't just go to a restaurant and ask them to sample sides. We don't do that!" I turned to MY COLLEAGUE and mentioned that I had been to restaurants in other cities where customers were allowed to sample sides. My colleague mentioned Chicago. We were speaking TO EACH OTHER. The employee cutting the meat suddenly yelled across the counter: "THIS IS NOT CHICAGO!" Completely unnecessary. We told him we were having a private conversation and that his response was rude and unprofessional. That is when everything escalated. Instead of management stepping in to calm the situation, Veronica and several employees became increasingly confrontational. I stated that I did not appreciate the way we were being treated and that I might leave a review about my experience. Apparently, that was enough for professionalism to disappear entirely. Veronica instructed the staff NOT TO SERVE ME. She then began cursing at me. I was told to "get the f*** out." I was called a "b****." There was yelling, screaming, and multiple employees confronting two women who originally walked into the restaurant simply to have LUNCH. Let me repeat that. This entire situation began because I asked if I could sample a SIDE DISH. I was told no. I accepted the answer. Yet somehow it escalated to being cursed at, called outside of my name, refused service, and ordered out of the restaurant. My colleague had already PAID for her meal. During the confrontation, her bag of food was shoved toward her so aggressively that some of the food fell onto the floor. After enduring degrading comments, I tossed the small brown paper tray I had been holding back across the counter. The cashier then threw it back toward me. At that point, my colleague asked for her money back because she no longer wanted the food after witnessing how we were being treated. We were initially told: "WE DON'T GIVE REFUNDS." Another gentleman eventually attempted to process her refund, while approximately four or five employees were involved in yelling and confronting us. Then the police were called. Yes. The POLICE. Over an interaction that began with a polite question about sampling a side dish. When officers arrived, we explained what happened. The manager reportedly stated that she wanted us prohibited from returning. Trust me, there is absolutely NO reason I would ever return to an establishment where I was cursed at, called degrading names, yelled at, refused service, surrounded by employees, and treated as though I had committed some serious offense simply because I asked a question about food I was preparing to BUY. What troubles me most is how quickly the interaction escalated. As an African-American woman, I cannot ignore how this experience made me feel. Afterward, I spoke with people from different backgrounds who said they have asked restaurants for samples before and were not treated anything like this. Based on MY EXPERIENCE, this encounter left me seriously questioning whether racial bias or profiling played a role in how aggressively and disproportionately I was treated. I cannot tell anyone what was in another person's heart. But I absolutely know what happened to me. And the treatment was degrading. The most frustrating part is that I actually LIKED the food I tasted. I was ready to spend my money. I accepted their no-sampling policy. There was never a reason for any of this to happen. Good customer service could have been as simple as: "Unfortunately, we don't offer samples, but our most popular sides are..." Done. Instead, management turned a routine customer interaction into an aggressive, humiliating spectacle. So let me be very clear: I am NOT leaving this review because they would not let me sample a side. I am leaving this review because of the DISRESPECT, PROFANITY, NAME-CALLING, HOSTILITY, AGGRESSIVE BEHAVIOR, LACK OF DE-ESCALATION, and Bad customer service.

    Photos
    Fat Cap - The meat spot

    The meat spot

    Fat Cap - Only some of my ribs tips

    Only some of my ribs tips

    Fat Cap - Greens,cornbread and Rib tips

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    Greens,cornbread and Rib tips

    Fatbird - southern - Updated September 2026

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