If you're coming here for a steak, you're in the right place. I've ordered steak here twice and…read moreboth times the steak itself was genuinely excellent, well-seasoned, cooked to temperature, the kind of result that justifies the price tag. No complaints there. The trouble starts the moment you venture beyond the cut of beef. On both steak visits, the sides disappointed. The Yukon gold potatoes tasted off, hard to put a finger on exactly why, but something wasn't right. The tater tots were fine, though really only worth ordering for the truffle aioli that came with them; the tots themselves were forgettable. Neither side felt like it belonged on a steakhouse menu at this price point. I also came in once hoping a Bolognese would impress and it didn't. The pasta was cooked so al dente it crossed the line into underdone, and the sauce had the consistency of a broth rather than the rich, clinging ragu you'd hope for. It felt like a dish from a completely different kitchen. The steaks here are legitimately good, and if that's all you're after, you'll leave happy. But a great meal is more than its centerpiece, and everything surrounding the steak feels like an afterthought. Come for the beef, manage your expectations for everything else.

Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

To start, the sandwiches are a little pricey, but they are very tasty. I have successfully split…read morethem with a friend, and that makes the value more reasonable. But I'm actually writing about the company's website and phone recording. Once, on a prior holiday, and today due to a winter storm, I wasn't sure if the restaurant was open. In both cases (where the restaurant turned out to be closed), the website (appropriately) didn't allow online orders, and (more importantly) THE OUTGOING PHONE RECORDING WAS UPDATED WITH CURRENT INFORMATION. In an era where businesses barely have phone numbers to call, or employees who answer with something other than 'hello', is rare (and by the way, this is the fault of management if they don't properly train their staff). THANK YOU FOR HAVING YOUR SHIT TOGETHER IN COMMUNICATING YOUR HOURS TO THE PUBLIC. I, for one, appreciate it.

Sam LaGrassa's is a Boston legend that's lost its way…read more As a local, I used to defend Sam LaGrassa's to anyone who called it a tourist gimmick. It was the gold standard for a real sandwich in the city. Sadly, the magic has faded. Between the soaring prices and the shrinking portions, the value just isn't there anymore. You can taste the "corner-cutting"--the flavors aren't as bold as they used to be, and the sandwiches feel noticeably smaller even though the cost has increased exponentially - I mean $30 for a sammy?! It should have gold in it! Even then, I'd keep coming once in awhile if the service was worth it. but honestly - the staff seems burnt out even bright early in the morning. It's hard to justify the premium price for a shadow of what this place used to be.

Food was delicious, came out quick with kind service. The plants are beautiful and give the place a…read morelovely atmosphere. It's hard to find great vegan restaurants, give this place a try!

Nestled above the heart of Chinatown -- in what could be an artist's charming top floor studio loft…read more-- is My Thai Vegan Café, a modern veg take on traditional Thai dishes that feature an impressive array of shredded veggies and mock meats tossed into a wok. Here are some important distinctions to know for my fellow veg foodies: If you are the type of vegetarian who generally avoids Thai food because of the sneaking suspicion every dish has fish sauce, then this place is truly paradise. However, for people used to eating Thai food, it should be noted that this is not an authentic Thai eatery -- it is Vietnamese-owned with a Chinese staff, and I find that most of the dishes have a more traditional Vietnamese palate. I am writing this as a person who's consumed a lot of Thai food and couldn't help but make comparisons. The "fish sauce" is a combination of vinegar, chili sauce, and sugar--it works as a substitute and is generally offered as a side to garnish your main entrees, but those who eat Thai regularly will notice a subtle difference lacking in the pungent umami realm. The mock meats are either made with textured soy (chicken and beef), vital wheat gluten, or konjac root starch (same as shirataki noodles) for mock shrimp, which can have a gummy texture. For newcomers, the curries come highly recommended by staff, especially the mango yellow curry or pumpkin curry. Most tables also order the fried wonton appetizers and summer rolls. The wok noodles are a classic, but lack the same savoriness as traditional Thai eateries, I'd recommend the Pad Woon Sen plus, which comes with an assortment of mock shrimp, beef, tofu and chicken for just $1 more. I also tried the Tom Kha, which had a smooth coconut broth, but lacked herbal kick and tasted like it was missing the deep steep of lemongrass and galang root -- adding lime juice gave it a nice brightness and burst of flavor. Lots of reviews also recommend the birds nest, which is a fried nest of shredded taro with vegetables and protein inside. Do not order the Tom Yum, maybe it was an off day but the soup was a sodium bomb and couldn't be consumed. The restaurant is located up two flights of stairs in what feels like an intimidating, gritty stairwell tagged with graffiti. The space itself is warm and inviting though, decorated with lots of plants and string lights. The staff is friendly and attentive upon walking in and taking your order but then leaves you to enjoy your meal after serving. The dishes come in hot, large portions and every entree is plenty for two moderately hungry people. The pricing is fair, with most dishes between $15-25. I recommend going with a group and getting several items to share.

If you're looking for a traditional steakhouse with premium cuts and good service you can't go…read morewrong with this spot. We started off with the French onion soup which was flavorful and pipping hot (much appreciated). The table bread came cold and stiff so not much to enjoy. Calamari was fresh but they overloaded with veggies! We played it safe and got the fillet mignon which was cooked to perfection but the side of mashed potatoes we could've dealt without (unless you're a fan of non-creamy and break apart) mash). Ambience is very nice, but expected to be very loud inside due to the multi floor levels. The star of the show by far was the milk and cookies and we appreciated them coming out hot, but we surely would've loved a glass versus a side of milk.

I used to preach to my customer-facing teams that you don't fully learn about the true caliber of…read moreorganizations and people when everything is going smoothly. No, you only gain a clear picture of what a culture is all about when things go sideways, so you can see how everyone comes together to turn things around...or not. Several months ago, I had a less-than satisfactory evening at Grill 23 that was significantly disappointing, both for myself and for several associates who I had invited to celebrate a win. There's no need to dwell on the details, as the goal here is to look through the big piece of glass (the windshield) rather than through the small one (the rearview mirror). Suffice to say that I had no intention of returning and made that clear in written communication. What happened next belongs in a Harvard Business School case study titled "Turning it Around with Excellence." Within relatively short order, I was contacted by Johan Mola, Grill 23's Assistant General Manager. What an impressive young man, one who has clearly benefited from a top-notch upbringing, high-quality professional development and wisdom that he has accumulated through his own intelligence. Johan's communication exuded sincerity and empathy. He was a great listener who never once cut me off. He singlehandedly transformed my frame of mind from one that was slammed shut, to one that was open to giving Grill 23 another chance. It happened that when he reached out, I was in Asia for a month. Over that month, Johan periodically checked in via WhatsApp, just to reassure me that he had no intention of letting the matter go. He was masterful, but it was his authenticity above all that made him so. Fast forward to last night, when I returned to Grill 23 with my wife, hopeful but still apprehensive; I needn't have been. Johan greeted us at the door, effortlessly made us feel at ease, and escorted us to our table. During the meal, he checked in several times, always in an easy, unobtrusive way that just said "I'm here for you guys, whatever it is that you may need." The waiter assigned to us (Garrett) was fantastic, we couldn't have asked for a better person to take care of us. His service was seamless without ever feeling excessive, more like a hospitable friend serving us an incredible dinner at his home. We were also visited by the Director of Operations, Gary Tummings. He made us feel valued and special, it was appreciated. All in all, this was one of the more enjoyable restaurant experiences we've ever had. Of course, the food must be mentioned, because it was flawless! We started with a dozen Cape Cod oysters, the Foie Gras and the Beet Salad, all impeccably presented and delicious. We then welcomed the restaurants two signature steaks, the Porterhouse and the Tomahawk. Both were cooked to perfection (medium rare) and the flavor of each cut was nothing short of world class. The sides (carrots, asparagus and French fries) were all excellent as well, both in preparation and presentation. For dessert we had the coconut cake, which was mouthwatering, and a portion so generous that we had enough for seconds the next day. In short, the fare that we experienced last night was on another level...we absolutely will be back soon. I want to once again thank Assistant General Manager Johan Mola for everything he did to "right the ship" and to provide us with a truly memorable evening. All's well that ends well. Finally, I want to give a shoutout to Philip, the parking valet for the restaurant. We had talked prior and following the first experience and he immediately recognized me over two months later. What sets him apart is that he obviously cares deeply about the restaurant that he works for and the patrons who dine there. A really great, genuine human...I'm grateful for his concern, and my wife appreciated him keeping her dry under an umbrella on a raw and nasty night, all the way to our vehicle! Thank you to all, DC

The mushroom, egg, and cheese is my favorite breakfast sandwich but other menu items are less…read morememorable and a bit overpriced. As a tip, I prefer to swap out challah bread for a toasted bagel so my sandwich is less soggy but you can't really go wrong with their carb choices overall. Would recommend a visit if you're in the area!

ANNIVERSARY PARTY AT MAMALEHS: A marvelous evening!! We 'closed the restaurant' and had around…read more60 people for a 50th anniversary party. The venue was perfect! The arrangement of the tables allowed people to sit down and eat and talk; to circulate and meet old friends; to have fun with the PHOTO BOOTH and to be surrounded by incredible food. A meat plate of pastrami, corned beef and tongue - cut unusually thick and so moist it melted in your mouth, An Israeli salad, chopped liver, 'cows' in a blanket and savory rugelach. The desserts were amazing. The ability to roam around, have wonderful servers, rum punch and other drinks made for a wonderful evening. Thanks go to the owners of staff of the Deli - I hope this sets a new trend.

Okay, after returning to Boston, I managed to try the actual Mike's (and its rival across the…read morestreet, Modern). The huge lines seem intimidating, but they go by quite quickly, and it spreads into 3 separate lines inside. Bear in mind they are CASH ONLY. They do box your orders nicely with their iconic string. :) Although they're known for their cannoli, you can also order other pastries like eclairs, whoopie pies, brownies, cheesecakturnovers, florentines, scones, croissants, cookies, and even Dubai chocolate. Their pastry variety is endless. I ordered the Mint chip and Pistachio cannoli. Both were decadent but not too heavy or sweet. One downside is that I felt they were a bit drier than Modern, but otherwise comparable. Each was $8, although you can get "kits" for cheaper (some flavors like Dubai chocolate are more expensive). I'd love to come back and try the rest of their cannolis and pastries!

Mike's Pastry is worth trying, especially if you're visiting Boston for the first time. When we…read morearrived, the line was out the door, but don't let that discourage you. It moved fast! One thing we didn't realize beforehand is that it's cash only, so be prepared. Thankfully, there was an ATM nearby so we were able to get cash. We tried the lobster tail, chocolate chip cannoli, Boston cream puff, and Florentine cannoli. The Florentine was my favorite!

The food was delicious but the sound level was not conducive for a conversation at lunchtime. It…read morewas also very difficult to get a table for four. Maybe it is not so crowded and loud on a weekday. I would give it another try.

This place is attached to the Prudential Center and has so many tables. Great place to study! They…read morehave self-service kiosks, which make ordering quick and easy. The coffees here are amazing. I love that you can choose your sweetness level. They also have a variety of food. I love to pick a different item each time!

Food was really good…read more Service from Luis and others were great always checking on me and see if I needed anything The vibes inside are it. Love the colors and the blue lights from outside.

Great meal in a very elegant, classic atmosphere. We went on a Sunday evening for dinner and the…read morerestaurant was relatively quiet. Started with the Hamachi Truffle Roll which was excellent and for entrees had the Chicken Fried Lobster (unique!) and the King Crab - both were terrific. The side of Hash Browns was also very good and was great for sharing as was the Sautéed Spinach. Our server Irving was very friendly and helpful.