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    Peaches

    3.7 (1.5k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    PEACHES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Peaches

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    Reviews With Photos

    Jumbo Shrimp Po Boy Sandwich
    Christiane W.

    This spot is the ultimate brunch vibe! From the moment you walk in, the music is bumping, the energy is high, and the air is filled with amazing smells. It's lively, fun, and the perfect backdrop for a weekend feast -- and it doubles as a great spot for a fun dinner vibe too. Their all-day menu is loaded with southern comfort eats, portions are huge, and seafood reigns supreme. Highlights from our table: creamy, cheesy mac and cheese that hits every craving; shrimp and grits loaded with flavor, tender shrimp in a dreamy white wine sauce; a giant shrimp po'boy piled high with jumbo shrimp and a sauce you'll want more of; perfectly cooked calamari with flavorful dips; steak frites with perfectly cooked steak and truffle parmesan fries; and catfish that's crispy outside and melt-in-your-mouth inside. Even the fried shrimp were huge and juicy. The spinach artichoke dip was okay, not the best. Service is friendly and welcoming, but can slow down when it's packed -- and it does get packed. They don't take reservations, so plan to come early or be ready for a wait. Drinks were solid, though our beers could have been much colder. Prices are fair for the quality and portions, and there's plenty of indoor and outdoor seating. Whether you're with family, on a date, or doing a girls' brunch, this place delivers a fun, flavorful experience worth coming back for.

    Melissa A.

    I don't know what the poor reviews are about. Visited last Saturday evening for the first time, was seated quickly. Very cute and cozy environment with a vibe. Was greeted warmly by our server, he answered all of our questions. We started with OVEN BAKED GRITS Simmered Black Angus Beef, Parmesan, Arugula Salad, OMG so delicious, ate every bite including the salad. Also had, FRIED CALAMARI served with tartar sauce, crunchy and flavorful. For my entree (pretty full, took it to go) I had the shrimp po boy, cones with coleslaw, Caesar salad as my side. Po boy was good, soft bread and crunchy shrimp, no complaints here. Really enjoyed my meal here.

    Brunch menu
    Yvette M.

    If you haven't been to the Southern restaurant Peaches, you need to get there quick! ! It's small, cozy with good vibes and great music ! The staff are friendly and service is great but can be slow . Location is Lewis Ave off of Decatur St . I tend to be there when they open for dinner on a Saturday at 5pm . The wait can be long! It can be a bit pricey $50-$100 but you get good size portions . My favorite dish is the fried Catfish and grits with a side of collard greens . But everything on this menu is delicious ! I also love the shrimp and grits but sometimes there's not enough sauce in them . The eggs and French toast are amazing . The corn bread is slap yo momma good and while I prefer my own Mac and Cheese , this one I will eat ! You can't go wrong with anything you order here . Try the Sweet Georgia Brown or Brownstone Punch ! The is limited street parking but like anywhere in Brooklyn you'll be parking and walking.

    Chicken And Toast, Cornbread, Smoked Chicken And Sausage Gumbo, Shrimp Grits
    Lila L.

    Came on a Sunday for brunch for two around noon and waited about 20 minutes. It was quite busy. - Chicken and toast: chicken was juicy and crispy. The syrup from the French toast and the hot sauce on the table gave it a hot honey flavor, highly recommend - Shrimp & grits: a little on the watery side but flavor was there - Smoked Chicken and Sausage Gumbo: flavorful and filling - Corn bread: a little dry for my liking, but with a slab of butter it made it better Overall, a pretty solid place if you're craving southern food.

    Tatiana A.

    AMAZING! went to a poetry night in Brooklyn and my friends and I were recommended this location. Everything was truly delicious and tasteful. Service was great we were seated right away with no reservations. Ambiance was spacious and decent! My friends ordered the shrimp, Mac and cheese and catfish and I ordered the shrimp po boy and the buttered pound cake! Everything was beyond delicious! Can't wait to visit again

    My Strawberry Lemonade mocktail
    Jayden D.

    2 Peaches locations done, both with great results. The breakdown: This location is slightly larger than Peaches Hothouse a couple blocks from this area and twice as busy so there was a wait to order my food to get the attention of any of the waiters, but I have to say, the waitress that served me was very courteous when it was my time to order. The place does have a bit of Southern aesthetic to it being dimly lit but you wouldn't entirely notice on the day I went because it was very sunny outside. Fortunately the food preparation didn't take as long as it did for any of the servers to notice me and I my order was brought to me in the most immaculate presentation possible, it was picturesque I didn't want to ruin it but I was hungry. I ordered the Jumbo Shrimp Po'Boy with Fries. I thought it was a choice between fries or the side salad which happened to be coleslaw but I got both anyway. I don't care for coleslaw period so I didn't touch it. I started off on the fries, nice and tender to the touch with the right type of crisp, just like the other Peaches in Bed-Stuy. The Po'Boy was MASSIVE. They gave me a healthy serving of shrimp that I thought I'd have to dislocated my jaw to even bite into it but I managed, evenly so to the point that I was shocked I didn't make a mess of myself. That Po'Boy legit tasted like having it in New Orleans, just absolutely divine. Also had some Strawberry Lemonade with it which might have been a mocktail because it did have the aftertaste of one. The taste of itself as a whole was pretty good. The Tiger Woods I had from the other Peaches spot is slightly better but this Peaches didn't have my favorite half and half on the menu so it would have to do. Of course the whole meal came up to $29 whilst giving a $4 tip as a job well done on service. All that's left is Peaches Prime and Grand. I'm already stoked to get there, after I can feel like I can afford it.

    Jumbo Shrimp Po Boy Sandwich
    Reed G.

    This Peaches location is just okay. We went on a Sunday without a reservation so the wait was very long. We ended up sitting outside. The food was mediocre to me. I ordered the shrimp po'boy and I'd give it a 3.5/5.

    Kaivona P.

    Consistency at its finest! When I lived in Brooklyn, Sunday brunches here were the norm ! I was a regular. Since moving, I haven't been back. I was craving the French toast so I made my way here and I was extremely happy that no only was the menu everything I expected but the food still tasted INCREDIBLE. I can't tell you the worry I had that maybe the menu switched up or they had a new chef who decided to change the recipes. Welpp if it ain't broke don't fix it! And they don't need to fix anything here! Service, food, music , drinks ..everything is just right!

    Red velvet chicken and waffles
    Chris S.

    I love Peaches, and it's one of the best spots for brunch if you're in the mood for Southern food. It's never completely booked to the point where there's a long wait. Every time I go, I've been able to get in without making a reservation, which is rare for a lot of popular eateries. Peaches does a great job of keeping things moving, and I think it's because they serve food relatively quickly without cutting corners. If you're a fan of chicken and waffles, this place is perfect. They've got all sorts of waffle options--red velvet, Oreo-inspired, and more. Back in 2021, I had my first experience with white barbecue sauce here, which I didn't even know was an Alabama thing until then. The authenticity of their Southern cooking, paired with their Harlem-inspired flair (chicken and waffles originated in Harlem, after all), makes this place stand out. You can tell they put a lot of time and resources into perfecting their sauces and menu. Peaches isn't just for those with a sweet tooth; it's also great if you want something savory. The Cornmeal Crusted Catfish with salt and pepper fries is a solid choice, and their fried chicken is always on point. If you want something hearty, try the Turkey Meatloaf with mashed potatoes and mushroom gravy. The atmosphere is cozy and inviting, with a barnyard-inspired wooden interior and a nice outdoor patio for warm days. It's near a school, so if you're not a fan of hearing kids during your meal, weekends or summer afternoons are your best bet. That said, it's a perfect spot for a chill Sunday or Saturday brunch. They also do delivery if you live nearby, and the food comes in sturdy, well-packed containers. This place feels like home to me, and every detail--whether it's the warm hospitality, quick service, or the thoughtfully crafted menu--makes it one of my top recommendations. If you're looking for a spot to enjoy Southern comfort food in Brooklyn, you can't go wrong with Peaches. Just prepare for some indulgence--think fat, carbs, and sweets--but trust me, you won't be disappointed.

    Genie M.

    I have been here several times. Definitely different cooks and different menus. Today I had the best salad, which was amazing. I requested the Greek yogurt on the side. The arugula was fresh and the pickled onions were great for the crunch. The beets and the dressing were light and inviting. My friend had the catfish and grits. I tasted it and it was delicious! We also had the sautéed spinach with garlic and it was perfect and not overly salty. The fried chicken was ok. Next time I will try the shrimp with my salad. The coffee was also very good. Our waiter, was Dominick. He was great He explained the food preparation and offered options. My friend was from out of town and enjoyed the dining experience as well as the background music being played.

    Charles L D.

    Had such an amazing time during my first visit to Peaches! Everything was great - the service, the ambiance, and of course the food. I ordered the chicken and French toast combo and it hit the spot. What I enjoyed most about the ambiance was the music being played! The person that was sitting next to me and I were singing along to the songs - it was a vibe! Would definitely recommend Peaches but be prepared to wait - it's a popular place! As it should be :-)

    Tigui D.

    Excellent experience from the food to the service! The catfish strips were out of this world SO FIRE! the grits were also unique in the way it was prepared but very good. The cornbread was the best I've had at a restaurant it was moist and balanced. I'll definitely be coming back to try other items. Great brunch food.

    Two Eggs any Style Side Black Kale Salad

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    Food is so good!! Service is great there are tons of options. I went for lunch and it hit the spot!

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    Peaches Reviews in Other Languages

    Ask the Community - Peaches

    Do you need a reservation?

    Peaches does not take reservations unless you are trying to reserve space for a party, at which we ask that you call and ask to speak to a manager about a private event. Thank you!

    Do they have brunch on Mondays or only on the weekend?

    There is an all day brunch menu with brunch options every time you go in, however, there is a slightly altered brunch menu that ONLY exists on Saturday (11am-4pm) and Sunday (10am-4pm) which includes different items than the regular peaches menu… Read more

    Is this the same Peaches Hot House owner?

    yes

    Is there bottomless brunch?

    No, there's no bottomless brunch.

    What's the biggest difference between this Peaches and the Hot House?

    Peaches is bigger than Hothouse. They also have a bigger food selection. ??

    Is it over priced I want to take my man there for a date Monday cuz we tried the pink tea cup we loved it but the prices and how the payment is set up I didn't like it?

    Brunch would be your best bet so you can take advantage of bottomless mimosas but overall the prices are moderate (not cheap but not expensive either).

    View All 7 Questions

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    4.3(88 reviews)
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    This is a hidden gem in Brooklyn. We came here to celebrate a birthday with a party of 12, and the…read morerestaurant thoughtfully gave us a private room. They even offered a complimentary bottle of wine and a few small appetizer dishes, which was a very nice touch. It's a seafood restaurant and seafood is clearly their specialty. They also have a live seafood market, so we were able to pick our own seafood. Everything was very fresh and delicious. Other dishes, the chicken was surprisingly tasty as well. Since it was a birthday celebration, we took our time and stayed a bit longer. Even though we ended up staying past their closing time, they didn't rush us to leave. We really appreciated that and had a wonderful time there.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Crab House Brooklyn - Snow crab legs

    Crab House Brooklyn

    4.5(285 reviews)
    7.7 miConey Island
    $$$$

    This place is a seafood lover's dream! I've been wanting to check out this place for awhile and I'm…read moreglad I finally got to try. We got the lobster AYCE for $125pp and they had so much variety and everything was made fresh to order. The portion sizes were generous and the quality of the seafood was great. I love the flavors of everything we got. The service was also amazing! So quick and efficient. My faves: - Fried Sea Bass w. Sweet Chili Sauce - Old Bay Shrimp - Pan Seared Fresh Jumbo Scallop - Shrimp w. Cajun Butter Sauce

    Food: This restaurant offers an AYCE seafood meal for $90 per person (or $120 per person for…read moreunlimited lobster and lobster mac and cheese). The AYCE menu includes a variety of items including appetizers (broccoli, calamari, corn, iron steak, crab rangoon, clam chowder, fried rice, garlic noodles, chicken wings, spareribs, general Tso's chicken, spring rolls, edamame, french fries, and more) and main seafood entrees (steamed or hand breaded shrimp, blue crab, dungeness crab, snow crab legs, crawfish, salmon, seabass, mussels, steamed clams, raw oysters and clams, and more). The items I would recommend the most are iron steak, crab rangoon, blue crab, snow crab legs, and crawfish. The seafood is fresh, and if you love seafood, this AYCE meal is a good value for the variety and amount you get. There is no limit to how much you can order at a time; you can order as many rounds as you'd like. Service: Service is excellent here; staff are friendly and very attentive. They come to check on you throughout the meal and clear empty dishes. Food comes out very quickly after you place an order. The staff are also nice about giving you another menu to place another order. They are generous with their portions and food unlike other AYCE places that seem to not want you to order as much. Ambiance: The restaurant is big and spacious; seating is comfortable. There are tables and booths that can accommodate both small and large groups. The restaurant is kept clean, and the decor is very nice. During the warmer months, there's outdoor seating in Mongolian-style tents on the patio that overlooks Surf Avenue and Luna Park. Overall, I would highly recommend this restaurant if you like seafood!

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    Lundy Bros - Secret patio.

    Lundy Bros

    4.7(36 reviews)
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    I celebrated my son's bday dinner last night. I was running a little behind due to traffic. I…read morecalled to let them know. A really nice lady answered and was so sweet. When we walked in, we got the warmest welcome from her. Her name is Debbie. I have a 10yrs old also and she immediately started having a conversation with her. When she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by Keith. He was such a gem. He recommended so really great choices for us. This is what we had. For drinks, my husband and my son had the Red Hook which they loved. I don't drink so I had the Captain Jack Mocktail. Appetizers- Seafood Tower and Rhode Island Calamari. OMG the calamari is a must try. It has a little kick but you will thank me later. I little heat never hurt nobody. Dinner- we all shared the Gala Apple Salad, Porter House, Linguini and Clams, Lundy's Potatoes, and Mac and Cheese. Dessert- The Butterscotch Sundae my daughter hogged, and the Lundy's Huckleberry Pie. Now let me tell you. I do not eat huckleberry pie, but that one, I could not believe how tasty. The crust was hard and sweet and the filling had the right flavor. Not too sweet or tart. All throughout dinner my husband and my son kept saying how great the food was. It was truly amazing and the service was great, with only 3 working and staying attentive to several tables. I would definitely come back. Maybe for a girls night next time.

    If you haven't been to Lundy Brothers yet, stop what you're doing and reevaluate your life choices…read more This place is ICONIC--Brooklyn royalty. The space is so amazing it feels like someone crossed a historic landmark with a movie set and said, "Yeah, make it bigger." The bar? HUGE. A beautiful behemoth. It's the kind of bar you walk up to and instantly feel like you should order something classy just because the bar itself demands respect. You don't sip here--you pose. Live music had the whole place vibing like it was Brooklyn's own little Mardi Gras. Menu? Straight-up banger after banger. I kept reading items like I was scanning a treasure map. Drinks? Too good. Dangerous-good. "I should slow down but I won't" good. Now the oysters... Listen. Freshest in the five boroughs. FRESHEST. Like they practically filled out a change-of-address form from the ocean to your plate. But the true heavyweight champion of this place? Chef Steve Mannino. A culinary force. A flavor wizard. A gastronomic gladiator. The man cooks like he's trying to win a title belt every night. If Brooklyn had a Mount Rushmore of chefs, he'd already be carved in granite, smiling with a shucker in his hand. Service was on point, hospitality turned up to 11, and the whole vibe made us feel like VIPs with zero business being VIPs. If you want a meal that slaps, sings, sparkles, and maybe even changes your mood for the week, Lundy Brothers is the move. Over-the-top amazing. Already planning my return like it's a holiday.

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    Siren Restaurant & Bar

    Siren Restaurant & Bar

    4.1(51 reviews)
    3.4 miSouth Slope
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    The Mussels were our favorite appetizer. The food was delicious. Modesto and Diana made the…read moreexperience enjoyable with their warming presence. The environment felt classy in a comforting, casual manner.

    Ive been absolutely obsessed with finding the best oysters happy hour in town and downing so many…read moredozens of oysters in the process... I wouldn't have done my neighborhood justice if I didn't pay this beautiful restaurant a visit. I walked in here on a cold and quaint Monday night after a really long and exhausting day at work for my favorite treat. I got situated at the bar and ordered two dozen oysters on the half shell. The oysters came our looking phenomenal with a presentation that made me want to dig right in. Everything about these oysters are perfection. They are fresh, shucked with care so they retain their brine, they are a good size and taste phenomenal. The accompaniments on the platter are amazing. Cocktail sauce with freshly grated horseradish, a cucumber hot sauce that adds both heat and texture, a fat, generous wedge of lemon cut with Max juiciness in mind. This is one of the best oyster happy hours in Brooklyn by a mile and I say this with absolutely no exaggeration! The interior of this restaurant is also so beautiful with soft dim lighting and a clean inviting aesthetic. It's perfect for a cozy date night, intimate dinner or just a casual dinner with a little bit of oomph. Prices on most items are very reasonable, but the happy hour menu between 5-7 PM is an absolute steal! I deeply enjoyed chatting with my bartender Diego who is part owner of the establishment and learning how they procure their catch and personally taste the oysters they serve. You can just tell how much thought and care him and his partner pour in to running a beautiful neighborhood restaurant like this. If you are in park slope, this is the spot you absolutely have to step into. I can't wait to be back for more oysters and to try other things off their menu! 10/10

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    4.4(87 reviews)
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    i've been coming to this place for a while now and it never disappoints. every time i go, the vibe…read moreis the same super welcoming, chill, and just a really good spot to sit down and enjoy some amazing seafood. it's one of those places you can keep going back to and it still hits every single time. the seafood boil 4 is always my go-to and it's consistently so good. it comes out hot, loaded with flavor, and perfectly seasoned every time. the seafood is always fresh, and the sauce is honestly addictive. they don't skimp on portions either, which is a big plus. i also get the fried calamari pretty often and it never misses. it's crispy, light, and not rubbery at all. you can tell they actually know what they're doing in the kitchen because everything is cooked just right. the service is a big reason i keep coming back too. the staff is always friendly, quick, and make you feel taken care of. the owner is super nice and always checking in, which makes the whole place feel more personal and welcoming. overall, this is easily one of my favorite spots. i come here all the time and i'm definitely not stopping anytime soon

    I dined with a friend for lunch. You can take out or eat in. The ambiance is simple with cafe style…read moretables, and backyard dining which is delightful. I had shrimp and fries and my friend had seafood tacos. You can choose the fish you like for the tacos. Both were tastefully seasoned and more than adequate in size portions. The pricing was also adequate, at approximately $15-16.00. per meal. The service was excellent! Mohammed was eager to please you with any type of fish you decided on and would prepare it any way you liked. The young lady that waited the table was very pleasant and also eager to please you. I will definitely be eating there again and would take out if I'm on the go. In Bay Ridge I highly recommend this seafood eating experience.

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    3.6(861 reviews)
    6.8 miSheepshead Bay
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    The clam pasta with the white sauce was the star of our lunch. Tender, juicy pieces of clam (and…read moreyou must get it with the linguini). Generous portion size too. Pro tip: When you get the galama, do yourself a favor and get it with the mild and the hot sauce. Quick service and an unbeatable view for your after meal walk. Will return!

    If you're looking for quiet and fancy, this is not your place. If you're okay with loud, packed,…read moreold-school Brooklyn seafood and no frills, then you'll love Randazzo's Clam Bar. We went on a Saturday in February around 7pm and it was crowded. Like yelling-across-the-table crowded. Plastic disposable cups, paper napkins, a big water pitcher just sitting on the table. Very casual. Very no nonsense. Honestly, you just lean into it. We started with the fried calamari and got both the medium and hot marinara sauces. The sauce is really the star. Spicy, garlicky, so good in the best way. We also ordered baked clams, which were delicious and somehow the only thing I managed to take a picture of before digging in. That never happens. My father-in-law had the scungilli over linguini and said it was great. I had linguini with clam sauce and it was exactly what I wanted. It was not "too soupy" if that makes sense lol. Simple, briny, comforting. My husband got chicken parm with linguini and completely cleaned his plate. Our waitress was friendly, just very busy because the place was packed. You can tell they're used to the chaos. There's a parking garage right across the street which makes life easier. And it's right by the water, which makes me want to go back in the summer and walk around and really enjoy the area. If you're okay with loud and very casual, this is your spot. Good food, big portions, no fuss. I'd definitely go back!

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    4.1(113 reviews)
    2.2 miFort Greene

    We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

    Popped in again for dinner and tried some menu items we hadn't seen before including the Papaya…read moreSalad, Blackened Swordfish Belly and Spareribs. Also tried a new drink, the Freaky French which was tasty. Service again was outstanding, and the meal was great. We'd skip the ribs though next time for the qty and price point. Blackened Swordfish Belly was absolutely delicious, definitely a new favorite. We will return!

    Photos
    Strange Delight - Inside from the cooking station seating

    Inside from the cooking station seating

    Strange Delight - Crab fried rice

    Crab fried rice

    Strange Delight - Barbeque shrimp. Gigantic, saucy, would be the star of any other meal.  Sauce made for great dipping for bread and other items.

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    Barbeque shrimp. Gigantic, saucy, would be the star of any other meal. Sauce made for great dipping for bread and other items.

    Nick's Lobster House - The freshest oysters on our bay.

    Nick's Lobster House

    3.5(720 reviews)
    5.5 mi
    $$$

    Lovely restaurant. The atmosphere and our view from the bar was amazing…read more I try the lobster roll and had a margarita. Service was outstandin. The lobster roll was fresh and the bread was warm. The Mayo with the lemon gave it a good taste.

    Went to Nick's Lobster for a date night with my hubby during Restaurant Week. The location is…read moredefinitely a highlight, right by the water, and I can already picture how lovely this spot must be in the summer. We would absolutely love to come back when the weather is warm. The service was impeccable. Our server was very attentive and made sure we were well taken care of all evening. Now, let's get to the food. I started with the Caesar salad, but the dressing was a bit too anchovy forward for my taste, so I didn't really enjoy it. My husband had the lobster bisque. It was very creamy, but there was hardly any lobster in it. We both ordered the grilled octopus. I wasn't a fan, but my husband enjoyed it, especially paired with the lime based slaw. On the side, we ordered the fried calamari, which was one of the highlights. The calamari was tender, and the sauce really made the dish. For our main entrées, I had the whole lobster, which unfortunately was overcooked and lacked flavor. My husband ordered the snow crab legs and really enjoyed them. Dessert was the best part of the evening. I had the red velvet cake and he had the key lime pie. Hands down my favorite dish of the night. I'm not sure if the experience was impacted by Restaurant Week, but between the beautiful location and great service, I'm willing to give Nick's Lobster another try, especially during the summer.

    Photos
    Nick's Lobster House - The view of Mill Basin at Nicks

    The view of Mill Basin at Nicks

    Nick's Lobster House
    Nick's Lobster House - Our smaller dining hall

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    Our smaller dining hall

    Peaches - southern - Updated May 2026

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