Cancel

Open app

Search

Paul's Pot Pies

4.4 (127 reviews)
InexpensiveDesserts, Comfort Food
Closed • 12:00 pm - 3:00 PM
Updated a few days ago

Paul's Pot Pies Photos

You might also consider

Recommended Reviews - Paul's Pot Pies

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Classic chicken
Nisha B.

Got the 6 inch classic chicken pot pie just to try it. It was good but I don't think it was outstanding. Probably wouldn't go again but glad I tried it as I always see it in Marietta square.

Chicken curry pie
Helen K.

I purchased two pot pies here-chicken curry and turkey. The pies were $13 each and require an hour plus each when baking from frozen. The crust was flaky and there was ample filling. The chicken curry could have benefited from some more spice. Bring cash as the store will charge you a credit card surcharge. Parking is a bit difficult on narrow streets.

Shepherds pie
Kaitlyn K.

I finally tried Paul's Pot Pies after seeing his booth at the Halcyon Farmers market many times. I got 3 - 6in. Pies and they were all delicious! We got the Italian sausage, turkey and shepherds pie. My husband loved the sausage and my favorite was the turkey, due to it tasting like an entire thanksgiving plate with cranberries, green beans, and turkey. The shepherds pie could use more salt, but overall they had great flavor. The crust was delicious and flaky. The price is a little high for a 6in pot pie, ($12 with tax) but it is a great meal to have in your freezer when you don't feel like cooking! We will definitely be trying some more flavors at the next farmers market!

Classic Chicken
Tammy M.

With the tremendous amount of difficulty I had getting to this place (all streets blocked off), and the square being empty, you would think the guy that worked here would have not been such a giant A-hole. Smart mouth, rushing me, even after I told him it was my first time in. Just not nice. I bought the classic chicken and baked it tonight. Frozen puff pastry, frozen vegetables, not enough sauce and zero flavor. Can you still buy a Banquet Pot Pie with double crust? A much better option. Hey Paul, the guy had a red beard and glasses. How's business since March?

Chicken Curry Pie
Audra S.

I drove by this place the other day and couldn't wait to try! I love Chicken Pot Pie so finding this gem was exciting. I was pleasantly surprised when I looked at their menu and saw a wide array of different Pies. I ordered the Chicken Curry Pie to try something different than the traditional. The employee that took my order was very nice and helpful and explained how to cook the dish accordingly. After trying the chicken curry my only note would be that it was drier than what I'm used to with traditional pot pie. The flavor was amazing for sure, but consistency-wise I'm used to more of a runny inside. Otherwise will recommend and buy in the future.

a menu on a blackboard
Marion C.

I drive out of my way to stop by Paul's Pot Pies. They have several different and unique pies to choose from and they are all very good.

This is the classic chicken pot pie that you have to eat with a fork. The flavor was awesome.

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Amy Y.
0
19
1

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of J T.
4
93
435

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ever Z.
0
71
63

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Business owner information

Photo of Paul L.

Paul L.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Audra S.
276
21
89

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Robert A.
28
22
18

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1
Photo of Jody M.
179
53
9

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Marion C.
40
153
186

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of V C.
1
26
8

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 12
Thanks 0
Love this 6
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Jill F.
0
113
7

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Fantastic pot pies!! Tender flaky crust with an amazingly moist center!! I cannot wait to try every flavor.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 1

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 4

Ask the Community - Paul's Pot Pies

You might also consider

Verify this business for free

People searched for Desserts 1,927 times last month within 10 miles of this business.

Verify this business

R C's Southern Cooking - Fried Chicken Whole Wings with Mac and cheese and Steamed Cabbage- very tasty

R C's Southern Cooking

4.5(312 reviews)
2.5 mi
•$

Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

My my my. I had the pork chop with collard and candied yams. This meal was delicious. The pork chop…read morewas huge. I thought it was two. The meat was tender and the sides were spot on. The meal has the atmosphere of home cooking. I would order from here again. The cook service is to serve up tasty treats.

Photos
R C's Southern Cooking - Counter/cash register

Counter/cash register

R C's Southern Cooking - Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

Fried Pork Chop, Lima Beans, 3 Cheese Mac and Cream and Honey Glazed Cornbread

R C's Southern Cooking

See all

The Manna House

The Manna House

4.3(176 reviews)
4.1 mi
•$

If you're in Marietta and craving some truly divine soul food, you have to stop by The Manna House…read more I ordered the catfish with mac 'n cheese, collard greens, and cornbread, and let me just say, this meal was worth every extra minute it took to get off I-75. Let's start with the catfish: perfectly crispy on the outside, flaky and tender on the inside, and seasoned like somebody's grandma whispered the recipe in the chef's ear. Honestly, it was so good I almost asked for another plate just in case I missed something the first time. This is a 10/10, no notes kind of dish. Now, the collard greens? Whew! These greens deserve their own standing ovation. They were hands-down the best I've ever had--an 11/10, slap-yo-mama, text-everyone-you-know level of good. Perfectly seasoned, just the right amount of smokiness, and with a flavor that'll make you question every other batch of collards you've ever eaten. The mac 'n cheese was solid--cheesy and definitely satisfying. The cornbread? Sweet, moist, and the perfect sidekick to all the rich flavors on the plate. Everything was served hot and fresh, and the service was as warm as the food. The only catch (besides that incredible catfish)? It's a bit of a drive from the highway, so plan accordingly if you're popping in for lunch. But trust me, The Manna House is worth every minute of the detour. Just go ahead and clear your schedule--you'll want to savor every bite.

Yo, I wish I lived on this side of Atlanta. Leaving an event and wanted soul food and this came up…read moreand so glad I decided to come! 10/10 highly recommend!!!

Photos
The Manna House - I felt so loved eating this lol

I felt so loved eating this lol

The Manna House - Menu

Menu

The Manna House - Desserts

See all

Desserts

Stockyard Burgers and Bones

Stockyard Burgers and Bones

4.3(1.2k reviews)
0.0 mi
•$$

I came in here on a Monday night for a burger, beer, and football... and that's exactly what I got!…read moreI love that they have a couple TVs by the bar area to play sports on but not necessarily around the whole restaurant... so you can really pick what type of vibe you want depending on where you sit. Please note that the parking is mostly street parking here! I ordered the smoked Gouda smash burger which came with fries. It was ABSOLUTELY AMAZING! I did order a plethora of sauces since I'm a sauce girly. My favorite sauce had to be the dark beer mustard and the BBQ Ranch (this was really surprising for me but the dill in the ranch took the cake for me)... but honorable mentions go out to the garlic aioli, smoked paprika aioli. Fries were cooked perfectly. Beer was delicious and local! THE PICKLES HERE ARE AMAZING AND MADE IN HOUSE. The bartender (I think his name was Lou) was super friendly and had me engaged the whole time. I will definitely come back here again next time I'm in town.

EVERYTHING was delicious! How does a smokehouse + BBQ spot make THE best veggie burger?!? So yummy!…read more Yes, we also had the fried appetizer platter . AND turnovers - to go - for dessert. Dakota took such great care of us! This place was busy but we had no problem being seated and had the best service. We'll definitely be back again!

Photos
Stockyard Burgers and Bones - Inside wall

Inside wall

Stockyard Burgers and Bones - Fry Board - Homemade frites, sweet potato tots, parmesan truffle fries, fried onion straws served with variety of dipping sauces

Fry Board - Homemade frites, sweet potato tots, parmesan truffle fries, fried onion straws served with variety of dipping sauces

Stockyard Burgers and Bones - Grass-Fed Ribeye - Turner Grass-Fed Angus Ribeye* with Herbed Butter, Cabernet Demi-glace, served with Smoked Gouda Mac n Cheese

See all

Grass-Fed Ribeye - Turner Grass-Fed Angus Ribeye* with Herbed Butter, Cabernet Demi-glace, served with Smoked Gouda Mac n Cheese

West Cobb Diner - Reuben with sweet potato fries

West Cobb Diner

4.0(496 reviews)
4.1 mi
•$$

Very clean casual atmosphere, full bar, great service and excellent food…read more Granted I didn't sample the whole menu, but my salad was good but my Chicken and Waffles was hands down great! Comes with your choice of one side and I got the sweet potato fries which were good but not much different from other places. I would definitely go back again for for the Chicken and Waffles but am sure there are other great menu selections like corned beef reuben sandwich or chicken fried steak.

Now I KNOW why I got sick! Look at their latest Departure Of Public Health Inspection!!…read more WEST COBB DINER (Ernest W Barrett Pkwy, Marietta) Inspection Date: 10/06/26 Inspection Type: Routine Score: 55 Violations Noted: * Two food prep employees washed their hands for less than 10 seconds and turned off the faucet with bare hands. Both employees rewashed their hands using the proper procedure and used paper towels to turn off the faucet. (9 points) * Raw chicken was stored above uncovered raw pork, and raw oysters were stored behind arugula in a prep cooler. The chicken was relocated, and the arugula was discarded. (9 points) * Heavy black and green slime was observed on the ice machine lid, and heavy dark buildup was observed on a soda gun nozzle. Both were cleaned and sanitized. (4 points) * Multiple foods throughout the walk-in and prep coolers were cold holding above 41°F, including mac and cheese, squash, sweet potato, milk, raw shrimp, raw oysters, several cheeses, mixed greens, boiled eggs and turkey. All affected foods were discarded. (9 points) * Mac and cheese, squash casserole, and gravy were hot holding below 135°F. The mac and cheese and squash casserole were discarded, while the gravy was reheated above 165°F. (9 points, repeat) * Raw chicken and a large batch of coleslaw were covered while cooling and were not cooling quickly enough. They were uncovered and moved to the walk-in freezer for rapid cooling. (9 points) * Buttermilk next to the fryer was being held using time as a public health control without a discard time. It was discarded, replaced, and properly labeled with a discard time. (9 points) * The facility did not have a current Certified Food Safety Manager. The certificate on-site belonged to a manager who no longer worked there. Correction was required by 10/30/26. (4 points) * The front service bar handwashing sink had no soap or paper towels. Both were provided during the inspection. (4 points each) * Multiple foods throughout the kitchen were stored uncovered, including trout butter, marinara, gravy, bacon, flour, pickles, corndogs, squash, diced onions, cilantro, olives, and cornbread. All were covered during the inspection. (4 points) * Several squirt bottles throughout the kitchen were unlabeled. They were labeled during the inspection. (3 points) * Heavy food debris was observed on the walk-in cooler floor and throughout the main kitchen. (1 point) Inspection scores may not equal the total point deductions listed because multiple violations within the same category may only be deducted once, and repeat violations may carry additional weight. All scores come directly from the Georgia Department of Public Health (DPH). Follow @EatSafeCobb on Instagram for weekday local inspection updates! Like & share to help spread the word and keep our community informed -- your support makes a difference! #EatSafeCobb #FoodSafetyGA #MariettaEats #CobbCounty

Photos
West Cobb Diner
West Cobb Diner - MACARONI & CHEESE

MACARONI & CHEESE

West Cobb Diner

See all

Come-N-Get It - Bacon, Egg and Cheese Breakfast Sandwich- fabulous

Come-N-Get It

4.1(372 reviews)
1.7 mi
•$$

Yes! Such a friendly place serving well thought out food!…read more What do I mean by that? The bacon was cooked well enough so it wasn't chewy/rubbery. Which means, when I bit into my bacon egg and cheese biscuit, I was able to bite through the bacon and not taking the entire piece with me. The biscuit was fluffy, the egg was cooked nicely, and the cheese was melty. I had an unsweetened tea as my beverage- the drinks are self serve. The ice (there is a warning stating this) comes out of the machine like a canon. You have been warned!

I was definitely hoping to enjoy; however, the chef missed the spot on my visit on October 15,…read more2026. Ordered the chicken livers with broccoli casserole & sweet potato soufflé. I got it with white gravy and hush puppies. When I arrived my food was ready and hot; however, when I got home to eat my meal, it was terrible. For one, the chicken livers were overcooked, burnt with no flavor. The white gravy was bland. The sweet potato soufflé, was not a soufflé (missing the marshmallows we see in a soufflé). The broccoli casserole tasted the best and had flavor. The hush puppies were burnt like the livers. Very disappointed. Probably won't be back. Edit: The business owner did contact me directly after seeing my review to make things right. He was very apologetic and offered to redo my meal & bring it to me. I did decline the offer; however, he did tell me to ask for him the next time I visit. I will definitely give them another chance in the future. I genuinely appreciate his response and willingness to make things right. I am thinking today was just a fluke.

Photos
Come-N-Get It
Come-N-Get It
Come-N-Get It

See all

The Red Eyed Mule - Fried Chicken Biscuit & Mule Chips

The Red Eyed Mule

4.4(957 reviews)
0.9 mi
•$$

Went after I heard the hype about their Chicken Biscuits and i have to say; the hype..is.. REAL!…read morePossibly one of the best chicken biscuits I have ever had and the people there are very friendly, even when they are overwhelmed and busy during lunch hours. Seating there is first come, first serve but there are also available seating for everyone!

I'd been wanting to try this place for a long time, ever since I started a list of Atlanta biscuit…read morespots. The Red Eyed Mule has been consistently recommended as a top-tier place to get a biscuit in the greater Atlanta area, so I figured I'd finally give it a go. I got the spicy chicken biscuit, along with another biscuit on the side with some cheesy scrambled eggs and a side of country sausage to build my own SEC biscuit. First of all, the biscuits are HUGE. They're the ultra-soft, buttery, pull-apart-but-not-in-a-flaky-way type biscuits, which I enjoy. The spicy fried chicken was good on its own, but nothing outstanding. The country sausage was good, too. Don't get me wrong--I liked everything I tried. That being said, I didn't find them to be anything that had a "wow" factor, so I am glad I ended up trying multiple items just in case I was underwhelmed. I overheard a local in line talking about their corned beef hash, which he said was not your typical dish straight out of a can and onto the flat top, which, for the record, I have no problem with. But man am I glad I gave it a go. The corned beef comes in large chunks of shredded pieces, clearly taken from a big corned beef brisket and then mixed in and cooked with small diced potatoes. This was my favorite dish, by far. I'd come back just for that. I also tried their cheese grits, which was better than usual at a diner style restaurant. The customer service was awesome, and I really enjoyed the atmosphere in general. Worth noting it backs up quickly. I got there at 9:02, 2 minutes after they opened, and there was already a line at the door. I'll be back with friends for a dish of corned beef hash and grits, and I'll probably get a biscuit on the side just to enjoy on its own or with butter and jam.

Photos
The Red Eyed Mule - Kitchen area

Kitchen area

The Red Eyed Mule - Corned beef hash grits and two fried eggs.

Corned beef hash grits and two fried eggs.

The Red Eyed Mule - Counter seating

See all

Counter seating

Good Kitchen + Market - Double Order of Loaded Avocado Toast with Bacon & Egg

Good Kitchen + Market

4.6(371 reviews)
0.9 mi
•$$

Solid 5 stars all around: ambiance, service, and food…read more They have a small parking lot behind the store, I drove past it and had to come back around but found it and easily found parking in the middle of the day. Inside is lovely and clean with earthy decor and some toys for children by the restrooms. They also have a portable changing table available on request. I sat outside on the patio and they put a fan on me since it was warm. Lovely seats on the lawn shaded by a large tree as well as some deck seating. They have a large menu loaded with goodies. I found about 5-6 things I actually wanted at once but settled not he Veggie bowl and added chicken sausage. My bowl had sweet potato hash, cheese, kale, red peppers, red onion and mushrooms sautéed, topped with two eggs and my added chicken. It was a huge portion and it was really delicious. Perfectly cooked and healthy and loaded - the hash was phenomenal. My waitress was the sweetest and I really just enjoyed a lovely quiet lunch with the patio entirely to myself on a lovely summer afternoon. Couldn't have been better.

I went to Good Kitchen for the first time today and was impressed with the attentive service and…read morespeed in which I got my food. The BLT salad with grilled chicken ended up being close to $30 after gratuity but that's the new normal in restaurant salads. The ratio of lettuce to sliced grape tomatoes is almost 1:1 so it's good to be a tomato fan if you're eating this salad. The avocado crema dressing was ok but the very oily bacon dressing that also comes mixed in is hard to get through- even the vinegar in it somehow makes it worse. There's no sound absorbing upholstery or carpet to keep the noise level down inside- just hard surfaces- so get ready for a loud experience while eating. A good but not great addition to Marietta's restaurant venue.

Photos
Good Kitchen + Market - Veggie Breakfast Bowl

Veggie Breakfast Bowl

Good Kitchen + Market - Carnivore Breakfast Bowl with Steak

Carnivore Breakfast Bowl with Steak

Good Kitchen + Market - Brussels sprouts and Bacon Crock

See all

Brussels sprouts and Bacon Crock

Paul's Pot Pies - desserts - Updated October 2026

Loading...
Loading...
Loading...