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Paul Gregory's

3.9 (218 reviews)
ModerateBakeries, Cafes
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

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PAUL GREGORY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Paul Gregory's

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Omelette
Amelia Z.

Very good quantity however not my style of omelette. It was a lot of food but it was more like a soufflé omelette; thick egg with toppings. Side Sausage was a sausage; I was expecting links. Potatoes were good. Fruit salad was excellent.

French toast and fruit.
Chuck D.

It's a downtown Southington staple. Paul Gregory's set a standard years ago when it opened and has really held it for a long time. The ambiance is great. The food, delicious. Portions are large. The staff is always friendly. Walked right in on a weekday morning!

Shrimp Breakfast Bowl and side of Tater tots
Booskey 1.

This place has great ambiance. It looks like rustic industrial decor. Great potions, excellent service. Yummy in my tummy! FYI its only breakfast on Sunday. However they have variety of grab and go options that will make you happy.

Lynne G.

Literally the best breakfast either this foodie (45) or her husband (59) have ever had. I don't care about the location, the ambience, or the service...the food was simply that good. I don't think I've ever been able to write a review that was so straightforward. I had the brisket tacos, and he had the corned-beef hash. We traded mid-meal, and both dishes were beyond amazing. Go here.

a kitchen and dining area
Jay S.

Paul Gregory's is a cozy bistro in a factory setting. Besides having a restaurant area,they also have a bakery area with grab and go food as well. The bakery area has a large assortment of generous portion cupcakes, cookies, cheesecakes, breads, etc. I would have like to have seen prices shown on their bakery items. We came for breakfast and I chose the Banana Foster French Toast topped with roasted bourbon candied pecans. It was very good, but a bit on the sweet side compared to others that I've had. My wife had the Between the Bread. Two eggs, cheese, and bacon on their homemade english muffin. The eggs,and bacon were cooked to perfection, and their homemade English muffin without a doubt, was the best English muffin she has ever had. We received good friendly service, and will definitely be returning to try other items on the menu.

Alicia N.

My friend and I de used we wound meet up for breakfast. I was excited because I had not been to Paul Gregory's in years. As a matter of fact I didn't really recognize it. It was new, modernized, big. Last time I was there was still in the small older location. Now, it's walking distance to Perkatory by the trail. It was beautifully decorated for the holidays! Many tables and room to seat others. We went on a Saturday and didn't need to wait to be seated. Our waitress was so nice. Loved that they had GF options. I had the Flatboy ( GF cauliflower breakfast pizza) and I loved it! It was different and filling! Prices are great too. They offer breakfast and lunch. When you walk in you are welcomed by these delicious sweet treats that look so good! Food took a while to come out. But we were in no rush . We loved our food that I can't wait to go back ! Great place!

Bakery Items
C S.

I Definitely would not categorize this as a Bistro!! It's just an old fashion breakfast, lunch spot and I mean old fashion! Typical menu, diner style seating in a factory setting. Average coffee and terrible cappuccino, stick to the staples when coming here, to be safe.....Egg and cheese were great!!! Slow service and an extremely dirty dining room which I suppose that is what turned me off from the start. This place has potential maybe it was an off day.....or week?

Cappuccino and orange juice
Enxhi B.

This is a very busy restaurant for Sunday brunch. We decided to wait for a table as we were pretty hungry. They only serve the breakfast menu on Sundays. Would have been nice to have more options to choose from the lunch menu also, but it's ok. Hubby & I got the smoked salmon on an open bagel, and that was pretty good. My friend got the chicken and waffles and she really liked it, along with the tater tots. It was a pleasant time!

Western Omelet, home fries and sour dough toast.

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4 years ago

This business supplies meals for a company a work for and it is good food! Would recommend checking them out!

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11 years ago

"Paul Gregory's signature flatboy" was excellent as well as the homefries. Great little spot for breakfast.

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16 years ago

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Hardcore Sweet Bakery - Buckbeak's Breakfast Cupcake

Hardcore Sweet Bakery

3.1(16 reviews)
0.0 mi

A surprisingly good bakery, that is a little too happy to wear it's success on it's sleeve…read more In a restored factory in Southington is a little hipster foodie mecca. With axe throwing, a retro arcade, coffee, chocolate, and this bakery. I got to explore the exposed brick and large filament lights of this specific locale, and picked up some sweets from this little shop. It's very much loud and proud in it's appearances on popular food television. Having pride in your success is a good thing, but it's very much in your face about it. It also prices accordingly, making the price of the baked goods you get at least a couple bucks extra. Thankfully, the baked goods are actually pretty good. We got a couple misfits, a couple french macarons, and one of the dessert waffles they had. The misfit muffins tasted pretty good, soft and light, not too sweet, and well balanced. The French macarons, they were not too great. the filling was sweet but lacking depth. they were pretty though. The standout was the Dessert waffle. Sweet, crispy but cakey, and plenty of chocolate and peanut butter flavor. A surprising bite, and tasty. Overall, it's a good dessert place to go to and try out. Not worth a trek,but a solid choice for that specific area

Hardcore Sweet is a bakery that opened in Watertown, Connecticut in 2012. It was founded by husband…read moreand wife Jeremy and Nicole Braddock. The bakery was initially founded as a cupcake truck. The two bakers were then featured on Food Network shows such as "Winner Cake All" and "Cupcake Wars", winning the latter. After that, they opened their first brick and mortar bakery. Most recently they competed on the Netflix show "Sugar Rush". A second location opened in Southington at the historic Factory Square complex in October 2021. Another location once existed at the Buckland Hills Mall in Manchester, but it has since closed. The locations offer cupcakes, custom cakes, cake pops, whoopie pies, cookies and muffins. I stopped at the Southington location of Hardcore Sweet for the first time this past July. Several businesses located at Factory Square were offering special menu items to celebrate Harry Potter's birthday. Factory Square is located conveniently alongside the popular Farmington Canal Trail, so I cycled there. Hardcore Sweet had several Harry Potter offerings that day, but by the time I had arrived most of them were sadly sold out. I ordered one of the few Harry Potter treats that they had left: Buckbeak's Breakfast Cupcake. It was delicious! I definitely need to come back to try more of their tasty treats on a future visit to Factory Square. I just need to get there earlier in the day when their selection is bigger.

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Hardcore Sweet Bakery - Interior

Interior

Hardcore Sweet Bakery - The Bakery Display

The Bakery Display

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Avventura Bakery & Deli - Mississippi mud pie

Avventura Bakery & Deli

4.4(125 reviews)
3.0 mi

"And if we've only got this life And this adventure, oh then…read moreI Wanna share it with you" (Coldplay) Outstanding in every way. The interior space is roomy and gorgeous with plenty of tables and chairs, a grocery section and even a salad bar with veggies on the right and meats and cheeses on the left. You can customize your very own antipasto salad! The bakery is unreal -cakes, cookies, pies, everything you'd ever want. We picked up six delicious chocolate almond biscottis for just $2.29. The sandwich/prepared food counter offers a ridiculous choice of foods with over 30 hot and cold choices in 4 sizes - roll, grinder, wrap or panini. Prices range from $8 to $19 depending on where you finally put your nickel down. They also have display cases chock full of prepared foods- pastas, sausage and peppers, grilled chicken, eggplant parm, meatballs, and plenty of salads. We both went for a sandwich on a roll. My wife ordered a Caprese ($8.69) with plenty of tomatoes and thick slaps of mozzarella. I went with one of my favorite sandwiches - an Italian Combo ($10.79) with big portions of Genoa salami, hot capicola, prosciuttini, mortadella and provolone cheese and veggies. It was outstanding. Both of us have half a sandwich left. And the service was equally excellent, from the young guy who made our sandwiches to the charming woman with the French accent who packaged up our biscottis and rang up our order. Five stars all the way.

I have been going to Avventura's for years. When I go in the morning, they know my order. The staff…read moreis super friendly. They know my name and talked to me about life. The food is delicious. I have been working my way through trying all of their desserts.

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Avventura Bakery & Deli
Avventura Bakery & Deli - Vanilla Pasticiotti

Vanilla Pasticiotti

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Paul Gregory's - bakeries - Updated October 2026

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