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    Paul Gregory's

    3.9 (214 reviews)
    ModerateBakeries, Cafes
    Closed 8:00 am - 3:00 pm

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    PAUL GREGORY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Paul Gregory's

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    Omelette
    Amelia Z.

    Very good quantity however not my style of omelette. It was a lot of food but it was more like a soufflé omelette; thick egg with toppings. Side Sausage was a sausage; I was expecting links. Potatoes were good. Fruit salad was excellent.

    French toast and fruit.
    Chuck D.

    It's a downtown Southington staple. Paul Gregory's set a standard years ago when it opened and has really held it for a long time. The ambiance is great. The food, delicious. Portions are large. The staff is always friendly. Walked right in on a weekday morning!

    Shrimp Breakfast Bowl and side of Tater tots
    Booskey 1.

    This place has great ambiance. It looks like rustic industrial decor. Great potions, excellent service. Yummy in my tummy! FYI its only breakfast on Sunday. However they have variety of grab and go options that will make you happy.

    Lynne G.

    Literally the best breakfast either this foodie (45) or her husband (59) have ever had. I don't care about the location, the ambience, or the service...the food was simply that good. I don't think I've ever been able to write a review that was so straightforward. I had the brisket tacos, and he had the corned-beef hash. We traded mid-meal, and both dishes were beyond amazing. Go here.

    a kitchen and dining area
    Jay S.

    Paul Gregory's is a cozy bistro in a factory setting. Besides having a restaurant area,they also have a bakery area with grab and go food as well. The bakery area has a large assortment of generous portion cupcakes, cookies, cheesecakes, breads, etc. I would have like to have seen prices shown on their bakery items. We came for breakfast and I chose the Banana Foster French Toast topped with roasted bourbon candied pecans. It was very good, but a bit on the sweet side compared to others that I've had. My wife had the Between the Bread. Two eggs, cheese, and bacon on their homemade english muffin. The eggs,and bacon were cooked to perfection, and their homemade English muffin without a doubt, was the best English muffin she has ever had. We received good friendly service, and will definitely be returning to try other items on the menu.

    Alicia N.

    My friend and I de used we wound meet up for breakfast. I was excited because I had not been to Paul Gregory's in years. As a matter of fact I didn't really recognize it. It was new, modernized, big. Last time I was there was still in the small older location. Now, it's walking distance to Perkatory by the trail. It was beautifully decorated for the holidays! Many tables and room to seat others. We went on a Saturday and didn't need to wait to be seated. Our waitress was so nice. Loved that they had GF options. I had the Flatboy ( GF cauliflower breakfast pizza) and I loved it! It was different and filling! Prices are great too. They offer breakfast and lunch. When you walk in you are welcomed by these delicious sweet treats that look so good! Food took a while to come out. But we were in no rush . We loved our food that I can't wait to go back ! Great place!

    Bakery Items
    C S.

    I Definitely would not categorize this as a Bistro!! It's just an old fashion breakfast, lunch spot and I mean old fashion! Typical menu, diner style seating in a factory setting. Average coffee and terrible cappuccino, stick to the staples when coming here, to be safe.....Egg and cheese were great!!! Slow service and an extremely dirty dining room which I suppose that is what turned me off from the start. This place has potential maybe it was an off day.....or week?

    Cappuccino and orange juice
    Enxhi B.

    This is a very busy restaurant for Sunday brunch. We decided to wait for a table as we were pretty hungry. They only serve the breakfast menu on Sundays. Would have been nice to have more options to choose from the lunch menu also, but it's ok. Hubby & I got the smoked salmon on an open bagel, and that was pretty good. My friend got the chicken and waffles and she really liked it, along with the tater tots. It was a pleasant time!

    Western Omelet, home fries and sour dough toast.

    OMG the breakfast was amazing great amount of food everything was absolutely delicious. The staff was very friendly. We came from Florida and we were especially surprised by how good the chicken and waffles was! We will be back!

    Coffee and OJ   Bottomless Cup of Coffee, Regular, Decaf or Tea
    Mo P.

    Cute little restaurant located in downtown southington. I forgot to take a picture of the food. However, I had the Corned Beef Benedict and my Fiancé had the special Wild-berry French Toast. It was so delicious. The food here was 10/10. Absolutely amazing breakfast food. I got Cannoli's to go for my Dad and I. They filled them to order so they were super fresh and crunchy. The servers were very friendly. Highly recommend.

    Brisket Breakfast Tacos & Eggs Benedict

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    10 years ago

    "Paul Gregory's signature flatboy" was excellent as well as the homefries. Great little spot for breakfast.

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    Page 3 of 6

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    Nonnie's Italian Bakery

    Nonnie's Italian Bakery

    4.5(31 reviews)
    5.1 mi

    Nonnie made an awesome banana cream pie for my husband's birthday. Whipped cream topping was so…read moredelicious and thick. You could tell it was homemade with love.

    "My grandma and your grandma Were sittin' by the fire…read moreMy grandma told your grandma "I'm gonna set your flag on fire" (Dr. John) Abuela, Bubbe, Grand-mère, Oma, Avó, Obā-chan, Nǎi Nai, or Ammamma are terms of endearment to say "Grandma" around the globe. In Italy, the word is "Nonnie" which just happens to be the name of an amazing Italian bakery we visited today. To be honest, calling Nonni's a "bakery" really shortchanges Grandma, because it is SO much more than that. Yes, of course they sell an incredible variety of beautifully crafted cakes, cupcakes, cookies, and cannolis, but you can also buy breakfast sandwiches, pizza, stromboli, arancino, stuffed breads, grinders, chicken cutlets and more. Their store is awesome, and you'll find yourself staring at their showcases and refrigerated cases. Service is top notch, with plenty of helpful and smiling folks helping you. We picked up an eclectic group of odds and ends - croissants, donuts, danishes, and a big arancini stuffed with meat and vegetables. We attacked that first as an appetizer with dinner, and it was terrific. I can't wait to sample the rest of their wares. PRO TIP Their Italian cookies look amazing, and we will definitely be back to supply our Thanksgiving dessert table with their Rainbow and Birthday Cake cookie cubes.

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    Nonnie's Italian Bakery
    Nonnie's Italian Bakery
    Nonnie's Italian Bakery

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    Hardcore Sweet Bakery - Buckbeak's Breakfast Cupcake

    Hardcore Sweet Bakery

    3.1(16 reviews)
    0.0 mi

    A surprisingly good bakery, that is a little too happy to wear it's success on it's sleeve…read more In a restored factory in Southington is a little hipster foodie mecca. With axe throwing, a retro arcade, coffee, chocolate, and this bakery. I got to explore the exposed brick and large filament lights of this specific locale, and picked up some sweets from this little shop. It's very much loud and proud in it's appearances on popular food television. Having pride in your success is a good thing, but it's very much in your face about it. It also prices accordingly, making the price of the baked goods you get at least a couple bucks extra. Thankfully, the baked goods are actually pretty good. We got a couple misfits, a couple french macarons, and one of the dessert waffles they had. The misfit muffins tasted pretty good, soft and light, not too sweet, and well balanced. The French macarons, they were not too great. the filling was sweet but lacking depth. they were pretty though. The standout was the Dessert waffle. Sweet, crispy but cakey, and plenty of chocolate and peanut butter flavor. A surprising bite, and tasty. Overall, it's a good dessert place to go to and try out. Not worth a trek,but a solid choice for that specific area

    Hardcore Sweet is a bakery that opened in Watertown, Connecticut in 2012. It was founded by husband…read moreand wife Jeremy and Nicole Braddock. The bakery was initially founded as a cupcake truck. The two bakers were then featured on Food Network shows such as "Winner Cake All" and "Cupcake Wars", winning the latter. After that, they opened their first brick and mortar bakery. Most recently they competed on the Netflix show "Sugar Rush". A second location opened in Southington at the historic Factory Square complex in October 2021. Another location once existed at the Buckland Hills Mall in Manchester, but it has since closed. The locations offer cupcakes, custom cakes, cake pops, whoopie pies, cookies and muffins. I stopped at the Southington location of Hardcore Sweet for the first time this past July. Several businesses located at Factory Square were offering special menu items to celebrate Harry Potter's birthday. Factory Square is located conveniently alongside the popular Farmington Canal Trail, so I cycled there. Hardcore Sweet had several Harry Potter offerings that day, but by the time I had arrived most of them were sadly sold out. I ordered one of the few Harry Potter treats that they had left: Buckbeak's Breakfast Cupcake. It was delicious! I definitely need to come back to try more of their tasty treats on a future visit to Factory Square. I just need to get there earlier in the day when their selection is bigger.

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    Hardcore Sweet Bakery - Interior

    Interior

    Hardcore Sweet Bakery - The Bakery Display

    The Bakery Display

    Hardcore Sweet Bakery - Logo

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    Mozzicato -De Pasquale's Bakery

    Mozzicato -De Pasquale's Bakery

    2.8(154 reviews)
    5.5 mi
    $

    I used to frequent the original location and Franklin Ave back when I was going out in Hartford…read more Back then, it was very busy, you had to wait and depending on who you got, language was Italian with enough English to get by.. Not a bad thing, just how it was. Stopped into the Plainville location yesterday because I was there and it was there. Have not been a big fan of expansion as in the New Haven pizza world, quality and consistency has suffered. That was my fear with Mozzicatto. However, as they are one of the few who make a ricotta pasticiotti, so I go. I bought 3 of the ricotta and a ricotta square (noticing a pattern here?) which were delicious and were as good as they were 25 years ago. They were fresh, form and the filling was delicately sweet. While I can't speak for all the desserts, they still seem to know what they are doing. It's not easy maintaining this type of specialty business as the market of patrons and tastes is a bit different. IMO, they remain a gem and I am thankful the kids have endeavored to stay true to what brought them success. It is pricy compared to the crap you can buy at the supermarket/Costco? Yes. Is it worth it? Yes. I will not pass Mozzicato's without stopping. You shouldn't either. Salute!

    Mozzicato Bakery was so sweet and helpful when we placed a last-minute cake order, totally saved…read morethe day! The cake looked great, though it did seem a bit stale, but of course it's always fun to see what's on display in the cases (those Easter lambs are adorable ). Definitely a cute spot to stop by and check out their treats!

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    Mozzicato -De Pasquale's Bakery
    Mozzicato -De Pasquale's Bakery - More Goodness

    More Goodness

    Mozzicato -De Pasquale's Bakery

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    Paul Gregory's - bakeries - Updated May 2026

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