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    Patagōn

    3.6 (199 reviews)

    Patagōn Photos

    PATAGŌN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Crab cakes and sweet potato fries.
    Carrie C.

    Dropped in on our way to a show. I don't know what kind of magic is in the food here, but it is amazing! The lights and art are so pretty here, ambiance is spot-on. Feels fancy, but it's casual. Our server has been fantastic! Personality + quick wit and service is great! Would definitely come here again!! 5-stars all around! We ordered drinks from the bar, apps, salads with chicken, and dessert. I don't know what kind of sorcery the chefs did in the cheesecake, but it was mouthwatering-good!

    Burger with fries
    Ivy B.

    Ate here for happy hour on a Thursday (2-5) and it was not busy at all. The service was quick, kind, and attentive. The food was better than okay, but nothing spectacular. Great for watching a game, or sitting at the bar with a friend.

    Spiced apple French toast
    Elise M.

    This is a pleasant, peaceful spot for breakfast for an evening drink. We came in the morning since we had food credits from staying in the hotel and the spiced apple French toast was delicious! The bartender was very friendly and helpful in the evening as well.

    Strip steak, mashed potatoes and carrots. Great sauce.
    Irv P.

    Food was good but my wife ordered her steak medium and it came out rarer than mine that was medium rare. They remade it for her with no issues. The crab cake appetizer was very good with mostly crab meat and very little filler. The sauce was excellent. Beautiful space. Service was great considering that there was only one server, but the bartender and the chef helped delivering the food.

    Hey Bob, you ever heard of a drink called the Swanky Panky?
    Denise S.

    I finally found a place that offers sweetbteads. Finally. Only I wanted more of them because they were absolutely delicious. The entrees were also tasty and paired well with Patagōn's extensive wine and cocktail offerings. The staff was great, and the location to the theater was terrific. I think the only negative was the end price. We didn't get anything crazy, but still ended up spending over $200 for two people.

    Salmon Benedict
    Christine C.

    We are here three times while staying in the hotel so this review takes into account three experiences. Patagon is an Argentinian inspired restaurant located on the ground floor of the Hilton Charter hotel about two blocks from Pike Place Market. We ate breakfast twice and both times had a very good experience. The restaurant takes reservations on Opentable but there was rarely a host so you can just walk in and choose a table. The food was very good. The salmon Benedict and the oatmeal were highlights. The continental breakfast includes coffee and gives you a few choices of items which is nice. The service at breakfast (I think he'd name was Mary) was excellent as well. The only thing that was odd is that even though I ordered the salmon Benedict with salad twice, they were quite different from each other. The first day, the Benedict had no sesame seeds or dill and the second day it did. And the second day, the salad had no sundried tomatoes but on day 1, it didn't. Not sure why the dishes aren't consistent, but the ideal situation is that they would be. Unfortunately, our evening visit wasn't as stellar. We went in for something light at around 8:45 (the restaurant closes at 9pm) and we're seated right away. We ordered the calamari and lamb empanadas ($15 for three really small empanadas of about 2 bites each). The service was not good. Our server disappeared. We ran out of water so I eventually walked to bus station and got the pitcher and refilled our waters myself. The calamari was only room temperature when it was finally brought to us and very soggy so I suspect it sat in the window for awhile while our server was who knows where... someone else brought out the empanadas which were good (and hot) but overpriced. Prior to the evening experience I would have given a four star review. Something else to note-- the establishment adds a mandatory 20% service charge to your bill. We consistently tip 20%( more if the server goes above and beyond) but don't appreciate it being forced on us. The mandatory tip is probably why the night service was so poor-- why bother being attentive and refilling glasses when you're guaranteed a tip and you can spend that time doing side work instead? If you're staying at the hotel, you can apply the cost of food as well as the service charge toward your resort fee btw. Also note, this restaurant closes early (9pm most nights and 5pm on Sundays).

    Ube cheesecake
    Leydy C.

    Don't skip this tasty restaurant!! The food was delicious, but the service is what really sold us on this place. Our Server Mary was the absolute best!! She was attentive, and her interactions with us were top tier. She also remembered us the next day and even gave our little one goodies. She is what made this place memorable for us. We stayed at the Charter hotel, and this was probably the best part of our stay since it's right down stairs!

    Foragers Frittata
    Richa T.

    We came here pretty often while were were staying in Seattle. Just a heads up, this restaurant is connected to another hotel (Charter Hotel). There's an urban development tax where you have to pay the hotel $25 a night. However, they do give it to you back in credit here. This place is a great way to spend some of those credits. Here are a few of the favorite dishes we tried: Forager's Fritatta - a baked egg dish with mushrooms (diced really small so it's hard to see) and sundried tomatoes. This is such a refreshing twist on an omelet. Eggs Neptune - Decent option as well. It's a take on the eggs benedict, but stuffed with crab Boysenberry French Toast - this was by far my favorite meal here. Sweet, perfectly caramelized. One of the things I did like about this is that they make it with whole grains and find ways to add additional protein into the meal. IG: @QueenOfAdventureNYC

    The entrance
    Michael S.

    Patagōn - located inside the Charter Hotel - sports a clean, modern look, enthusiastic and friendly staff, and a self-serve coffee bar for those waiting in the entrance queue. Though it builds on its Argentine roots, most of the Sunday offerings are now the typical brunch fate available in a dozen places within a few blocks. The pastries were fresh, tasty, and worth the visit. Sadly, that which got me waiting through the queue, the Chorizo Biscuit (Argentine chorizo, fried egg, manchego, and a chimichurri hollandaise), is not currently on offer. That was a combination of flavors I was most eagerly anticipating. Please bring it back!

    Wife's special breakfast of the day with bacon
    Manuel B.

    We were looking for a place for breakfast saw this place and decided to try it. We were greeted and sat down quickly. Coffee was brought over right away and the waiter took our order. I had the eggs Benedict with smoked salmon and truffle sauce and my wife had the special breakfast. Service was very attentive and warm. My eggs were over cooked, however I brought it to the waiter's attention and they quickly made them again and perfectly done.

    eggs benny
    John O.

    I grabbed a quick breakfast at Patagon while I was staying at the Charter Hotel. I opted for the standard fare: Eggs Benedict. Nice hollandaise sauce, potatoes were a nice change from hash browns. Coffee was solid -- strong. Service was very attentive. Mandatory 20% service fee. I enjoyed dining at this restaurant. Classy place to enjoy breakfast while staying at the Charter Hotel.

    Anna H.

    What a wonderful surprise spot in Seattle! We were looking for a brunch spot and when the first one we picked didn't work out we randomly selected to pop in here and we were so happy! We sat at the bar and got breakfast meals with eggs, bacon, potatoes and toast. My husband got a Bloody Mary and I got some mocktails. Everything was delicious! The breakfast was so tasty, especially the potatoes and toast with cinnamon butter. The bartender was so kind and personable. He came up with interesting mocktails for me and engaged in some wonderful conversations with us. I'm so glad we ended up here!

    Forages frittata

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    Breakfast was average but didn't match the price which was high. The menu was a bit limited but mostly not a good value for breakfast.

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    Ask the Community - Patagōn

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    El Gaucho - Tomahawk Steak

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    4.2(1.5k reviews)
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    It had been a few years since we last visited El Gaucho-Seattle! The restaurant is now in a new…read morelocation in the Union Stables building. This is a vintage brick building facing Elliot Bay on Western Ave. a few blocks from El Gaucho's former space. Gone is that funky blue facade and El Gaucho sign. The new space is amazing with high ceilings, an energetic bar area, an open visible kitchen, a large primary dining area, and several private dining spots. From the valet and front of the house to the waiters, El Gaucho provided a welcoming environment! There was only one valet personnel working this Friday night so we had to wait a bit before he returned from the parking area to take our key. Once inside, we were seated immediately. Our server, Sarah and colleagues, were very personable and welcoming, and provided us with exceptional service which made our experience great! El Gaucho sets a romantic mood with its dimly lit interior, white table cloths, tailored waiters, and pianist playing in the background. We started our dinner with glasses on sauvignon blanc and blood orange old fashioned, and a dozen local oysters which were delicious! Next up were our entrees. My wife chose a couple of appetizers, the Wicked Shrimp (which had a nice spicy sauce) and the Diver Sea Scallops which included pommes puree, picatta topping, and lemon beurre blanc. Both of these dishes were excellently prepared and tasted great! Before arriving, I had already decided I was going to try the Canadian Lobster Tail (for those who have followed my reviews are aware, we are pescatarians). At El Gaucho there are several opportunities to enjoy a tableside presentation (caesar salad, flaming sword, Steak Diane, Chateaubriand, baked potato, and a couple desserts). So, the 18 oz Lobster Tail (accompanied with drawn butter and lemon) and baked potato were excellent prepared and presented tableside! We didn't do dessert on this occasion but definitely will on our next visit. We were presented with an after dinner ensemble of grapes, pears, and crackers. I must say the execution in the kitchen for our dinner was excellent as each entree was seasoned appropriately and not overcooked. Kudos to Executive Chef Joe and his team!! The only disappointment is that those wonderful views of Elliot Bay are no longer viewable from inside the new location but that's okay because the food, service, and inside ambiance are first rate.

    Just saw my last review was not at the new location and over 8 years old. So, time for an update…read moreas we've been to the new location for a wine dinner, a few cocktail classes followed by a sharing a dinner in the bar. The new location is just north of the Pike Market and Cloudburst Brewery on Western Ave where parking can be challenging. The great news is El Gaucho has valet parking so I drive up to door and let them handle that problem. The interior of course is low-light so get ready if it's late afternoon before sunset for you to go blind from bright light to darkness which is one of the things that makes El Gaucho special. We like to go to special events at El Gaucho where valet is complementary then follow the event with a meal. We have found that ordering the Chateubriand 20oz and share to be the best value and have never been disappointed as always perfectly cooked. The cocktails are top quality and service is impecible. Another plus is you can join their Revelers Club and get points, invites to special events and redeem points toward meal cost.

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    Asadero Ballard

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    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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    Maria Luisa Empanadas - La Boca Beef

    Maria Luisa Empanadas

    4.7(120 reviews)
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    I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

    In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!

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    Seatango Foods - A dulce de leche alfajor.

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    4.8(86 reviews)
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    Time to update another Yelp post since my previous visit to Seatango Foods was back on 6/1/21. On…read moremy way to Bothell via Lake City Way to Hwy 522, I was able to snag a parking lot close to Seatango (3/27/26). Walking in, it was nice to see the space reconfigured to allow more kitchen and pastry case space. Plus the interior is a lot more warmer with wall color and vibrant art work which is enhanced by the natural light. This makes for a more pleasant dining area. I was kind of overwhelmed with the immense selection and variety in the wrap around pastry case. I'm glad that the counter person was patient with me as I seriously gave consideration since clearly I can't say - one of each please, lol. I ended up exercising restraint and selected two ham and cheese empanadas with chimichurri and two chocolate covered chocolate alfajores with dulce de leche as takeout. The Homie ate one empanada with chimichurri later that day. I ate mine the next day with the remaining chimichurri. We can both attest that the quality has remained despite the near five year hiatus. The alfajores also was delicious, no surprise there. Next visit, I'm going to inquire further about the assortment of pastries in the front pastry case. There was no individual signage displayed during my visit. Again, glad to see another indie business survive post-pandemic and during these challenging economic times.

    At SEATANGOFOODS,The empanadas are to "DIE FOR."…read more Want ARGENTINE style pastries and other OVEN YUMMIES? Go straight to Seatango. You need not go anywhere else. Moons ago, my friend and I drove across one state to hunt for empanadas --- that's how badly we wanted one. Seattle -- you don't have to work that hard. "LOVE" is real close by! WESTERN WA & BEYOND: Go to LAKE CITY for the most SAVORY & SWEET empanadas!! The empanadas are HUGE but most of all, DELICIOUS! Walk in, take in the glorious aromas! Breathe it in. It's pure joy! We eat with our eyes. I was mesmerized by the baked good display. It is a very thoughtful, organized and wonderfully presented food items presentation. So much love goes into making these baked delights! Still, that's not where it ends-- look at my pictures. There are many goodies to choose from. Don't drool too hard. Just get there and order a box of many! This place has an OLD WORLD CHARM. In a small way, I fell in love with the decorations, colors, the smell of warm sugar, the space ... I talked the few customers present. Every person said roughly the same thing, "TRY EVERYTHING. You can't go wrong. It's all amazing. Sweet or savory. No matter." Everything is HAND-MADE. The bakery is small but the space, display, warm and welcoming. I found street parking -- no problem. I was waiting for my dog to get bathed and groomed nearby. Found myself wanting a snack. Just needed a little something to hold me over until a real meal. Had no idea that my beef [there is also chicken, many more flavors] empanada is a MEAL in itself. The man who waits on you knows his products very well even though it takes a few seconds for him to WARM UP to you. Still, he is a wonderful, friendly & hard working man. An amazing shop speaks for itself when you walk in. I'd drive across state lines to eat at SEATANGO! Try it and see how you like it. I suspect, like any place -- going OFF PEAK times will garnish you more attention by the wait staff. Still, don't wait to go. Go to Seatango now ... no regrets! PS -- Please Understand. This is my first time ever giving a WA bakery 5 stars.

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    Patagōn - argentine - Updated May 2026

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