Rocking El Pastor street taco plate!…read more Came with a grilled jalapeño-extra points! Also came with grilled pineapple-more points! Hot sauce that's really deep in flavor and HOT! Lastly, 8.99$ with a Coke? Si Senor!

Tasty food and kind and friendly owners. The mole chicken enchiladas are a little spicy and…read moredelicious!

This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

Word of mouth was Midnite Ramen being one of the top ramen spots around. While tasty, the broth…read morehere is a simpler style and I personally enjoy a richer umami broth. Nested in the brewery, it's a convenient spot to catch up with folks, grab a drink, and grub. Parking can suck however, since this is Fremont and you'll need to find street parking. I don't like the idea of hot soup in plastic but it's street food style and the disposable bowls are consistent in theme. Zangi - Hokkaido style chicken karaage! Delicious, juicy, and flavorful with some hints of garlic. Larger pieces than typical karaage, these were a hit for me. Highly recommend and the spicy mayo on the side was tasty. Hakodate Shio Ramen - shio sea salt was my choice for their simple, chicken and kelp foundation. Basic is good, comforting, and hearty, but hard to be special compared to others. Lots of additional toppings are included but what surprised me was the takoyaki inside. They got soggy which is a stark contrast to my expectations for takoyaki. Little small, but can be filling because of the quantity of items inside.

Place slaps. Small. But great food, drinks, just an easy concept done correct…read more Pizza better than motto..

My Friend Derek's is definitely worth checking out if you're in Seattle and craving pizza as it is…read moreone of the top rated restaurants for pizza. We ended up ordering vegetarian pizzas and were pleasantly surprised by how flavorful and satisfying they were. They tend to rotate different pizzas but have a couple that are set where you can order them anytime. The place was packed on a Tuesday night, which is always a good sign. We grabbed a table outside and enjoyed the atmosphere while people-watching. The prices are a little on the high side, but the quality of the pizza made it worth it. Great crust, fresh ingredients, and overall a really solid pie. Even as someone who doesn't usually order vegetarian pizza, I'd happily get it again.

Stopped in after Freemont Octoberfest with my wife. Was surprised it was a food truck, yet they put…read moreout a great smash burger. Within the Freemont Brewing garden, you order using a QR code. Ordered 2 smash burgers, order of fries and some extra sauce. Took about 10 minutes. Burgers were excellent, and so we're the crinkle fries with sauce. Plenty of searing, of course great beer. Parking across the street was easiest. Beautiful garden area with great foliage and atmosphere.

This is just a food truck parked in a permanent location by a brewery, but it's been serving…read moreapparently good enough burgers that a lot of people have recommended it. They're known for their Oklahoma-style smashburger, which consist of patties smashed with onions. It's a unique style that I haven't had before. I liked this burger. The first thing you notice is the crispiness of the two smashed patties on the edge; something that's common in smashburgers is for the patties to feel thin and floppy, but the ones here have a real edge to them. Especially on the outside, you get quite a lacy crunch due to the craggly and distorted edges. I will say this firmness is mostly contained to the outside and doesn't extend inwards towards the center much, but it does its job. The onions being smashed into the burger also really works. The natural sugars from the onion sort of caramelize into the patty, giving it a unique flavor that's not just the meat. I did think the patties could have been seasoned better - some more salt could be used. The rest of this burger also works pretty well. The buns are lightly toasted, and super soft on the outside. The slice of American cheese is melted perfectly like how it should be on a classic smash. The pickles were a nice touch, but I do think some spice would've gone a long way. I did notice they had a jalapeno version of this burger, and I think that would be better than this one - as this one felt a bit heavy on the fat. For around 10 bucks for the double smash, it's honestly comparable to the price of like Shake Shack or something, but I would definitely say this is better. Both patties are 3 oz each which is a good amount of meat. Overall, a very solid smashburger with an interesting style. 8.5/10

One of my go to late night spots in the UW/wallingford area…read more These dudes are super consistent w their food and have only raised their prices a lil bit since opening up I've tried all their different kinds of tacos, a couple of their burritos, their fries, and their torta--no misses Some of my Mexican friends say these burritos are the most legit they've had in WA.. and yo who am I to judge as a Korean lmao

Went here with a friend for some night bites. Been wanting to check it out since the la Oaxaca…read moretruck left. Emblazened with lights, it can be easily seen from 45th, parked behind Murphys. I got a birria burrito and will say they didn't skimp on my protein. It was loaded and held together. I felt it was a tad dry however perhaps I'm used to that protein being accompanied by consome. My friend who is Mexican gave his tacos a thumbs up, but they forgot his sopa. Still despite these snags it beats la oaxachica and is definitely one of the better 'taco trucks' we're tried and perhaps better than nearby TNT. I would give taqueria Juarez a.k.a taco taquemos another try and recommend.

Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

Great spot if you're craving for some Cuban sandwich! Came here for lunch one day, cuz I was…read morecraving for it. Nothing much to say about this spot. Good service, fair price, and good food. I got the one they recommended!

Coffee is great here and of course the fry bread!…read more I got an iced latte with maple and it was just the right amount of sweetness with a rich and smooth espresso taste. I also got a cinnamon sugar fry bread (elephant ear vibe) and the pulled pork taco. I would get both again! So delicious!! A bonus is they are in the Burke Museum building. I usually visit both the restaurant & the museum when I come to one or the other!

I have never had frybread before but it was so good! So delicious with the pulled pork and slaw…read more Counter service and then they call your name to pick up food. The food only took a couple minutes. My only complaint is that the self serve water tank was empty and never refilled in the time I was there. It felt like maybe they could have used another staff member to help with demand as it was quite busy. Located inside the Burke museum with a casual cafe vibe.

As a Fremont local, I wanted to love this place that is so close by! The staff was lovely, and it…read morewas a cute little spot with seating. My review is more so for the food. I thought the meat wasn't as fresh or maybe flavorful as I'd like. I got my food relatively quick. The pricing was affordable vs other areas that will upcharge on tacos. Def will come back to try something different.

This inconspicuous food truck cranks out some good burritos and tacos. They have the standard meat…read morechoices but also breakfast. Ordering is easy with the self serve kiosk, and they have some tables set up nicely if you want to hang there to eat your food fresh. The staff is very friendly and give great service.

Birrieria Pepe El Toro is a solid choice if you're craving birria. I ordered the quesa-birria…read moretacos, which were filling and packed with meat. Personally, I would've preferred Oaxaca cheese over mozzarella, and I wish the beef had been a bit juicier, but the tacos were still enjoyable. The consommé was lighter and less salty than most places, which actually made it easy to drink on its own. The staff was incredibly kind and welcoming, and there was plenty of seating inside. I'd definitely come back to try more of the menu!

got the #3 sampler here, which included 1 quesabirria taco, 1 regular birria taco, and 1 mulita…read more This was my first time trying birria tacos, so I was pretty excited to try these out I thought these were pretty fantastic Out of the three, I thought the weakest one was the regular birria one. This one was pretty much just a regular soft taco with beef inside. I wasn't a huge fan of the taco shell, as it was a little soft. In terms of the filling, I did really like the amount of beef in there, but I thought it was kind of dry and chewy. The beef being like this was something I noticed in all 3 tacos - but it was the most noticeable in this one I really liked the quesabirria taco - that extra layer of cheese did so much for the flavor. For one, it provided another layer between the taco shell and the cheese, and second, the cheese itself was really good and there was a lot of it. Because of this, the beef inside just tasted better than the regular birria - and the shell on the outside didn't feel as soft as the first one. My favorite of the three was the mulita, which came as two small tortillas with the filling inside. the reason I liked this the most was because it was the crispiest of the three - there were actual crunchy parts to this tortilla that weren't there in the other ones. This one also had cheese like the birria, but due to the slight advantage in crunchiness it's my favorite Of course, what really brings this entire meal together is the consommé. This is just absolutely fantastic - and is the best part of the meal by far. The broth is salty, flavorful, and just adds so much to everything it coats. When dipping one of the tacos in it, I would let the consommé wash over the beef that remains, essentially liquidifying it, and this made the beef so much juicier and changed it from dry to flowing with the juices of the broth. It's hard to describe how much this enhanced the two tacos and the mulita. There's also a pretty generous amount of it Another thing I have to mention is the spicy salsa - which was incredibly flavorful. really loved that The only thing I would really say as a negative (other than the beef that I mentioned before) is that these tacos/mulita really aren't crunchy at all. I wish the tortillas would've been fried more to really get that crispiness that I prefer in tacos - an oil coating on the outside would've also helped. I also usually don't mention this in my reviews, but the person at the front desk was amazing! For the price of about 15 dollars, I would say this is relatively decent - however, while the portion size looks big, it's not really that filling

$25 all you can eat Caribbean goodness?!!!!! And it's constantly rotating.... The best thing I…read moreheard in my life and it was completely worth it. Juicy jerk chicken, soft rice and delicious cabbage..... everything was so flavorful and I couldn't put my fork down. The owner was very sweet and accommodating! I appreciate her service and her food! There was reggaeton playing which really sealed the vibes. 10/10 would come again!

We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!